Keema Cutlets (Mince Patties) A mouth-watering mince cutlets with a delicate combination of potato, mince(keema), and spices. Its a perfect side dish or snack for your family. Check it out the Keema Cutlet recipe here!! Prep Time: 25 minutes Cook Time: 20 minutes Servings: 6 Ingredients 500 gm Mutton Keema 2 lb potatoes 4 onions, […]
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Easy to make delicious kabab made with mutton pasandas(steak) marinated and cooked over Pathar (Stone). Try this Pathar kabab Recipe and don’t forget to share your experience with me. [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 16 mutton pasandas For Marinade: 1
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Karahi Keema Today I’m going to share an easy and simple yet delicious Karahi Keema recipe for you. Karahi Keema tastes great when cook with all spices and tomatoes. Cooking in Karahi develop a different taste of dishes. In this recipe mince is cooked in karahi which is super delicious when prepared. Serve as main
The Ultimate Guide to Restaurant-Style Keema Karahi !! Read More »
Try this Dahi Chops recipe from a member of the Recipestable Community. [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 8 Chops ,Pound Lightly 2 cups Yogurt 2 Onion , Finely Sliced 1 cup Cooking Oil For Paste To Coat The Chops: Garlic
The Perfect Ramadan Treat: Make Delicious Dahi Chops for Iftar! Read More »
Try this Mughlai Mutton Malai Recipe from a member of the Recipestable Community. [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] Mutton 2 lb (preferably the leg in one piece after the bone has been removed) Cloves 6 Cardamoms 6 Ginger powder 1/2
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Saffron Qorma is a traditional Pakistani dish which cooked on special occasions. Saffron and spices really shine in this classic mutton dish. Slow cooking in broth and saffron creates a flavorful gravy. Check it out the Saffron Qorma recipe here!! [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last] [review] [tabs
Creamy & Flavorful: Enjoy the Comfort of This Easy Saffron Qorma Recipe! Read More »
Try this Lamb Cashew Korma recipe from a member of the Recipes table Community. [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1-1/2 lb Lamb or mutton, cut into 2 inch cubes 3 tbsp Ghee or oil 1 tbsp red Chili powder
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Mutton Biryani So what if Eid is over? Try this Mutton Biryani recipe on this weekend. Soft and mouth melting mutton chunks in the midst of flavorful rice. Easy and quick Mutton Biryani recipe to make Sunday meal special ; inviting. While this mutton biryani consumes time and effort, the pay-off is a delicious main
Eid Special Feast: Aromatic Mutton Biryani Recipe (Easy & Delicious!) Read More »
Lamb jalfrezi with incomparable flavour. It cooks a long time, but the flavour that results is well worth the wait. This low-fat lamb jalfrezi recipe is made up of tender spiced lamb served in an aromatic tomato sauce. Check it out the lamb jalfrezi recipe here!! [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour
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Beef fillet (tenderloin) is an excellent cut of meat for steaming as it’s so lean and tender. Check it out steamed meat recipe here!! [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 2 hours [/one_third] [one_third_last] Servings: 4[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 kg Beef 1-1/2 cup Oil 1 tsp Red chili powder salt to taste
Steamed Meat Recipe Read More »
