Recipestable

Tag: Raita

  • Brinjal Raita : A Refreshing Side Dish for Any Meal

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  • Beetroot Raita Recipe

    Beetroot Raita

    It’s an awesome Yogurt dip(Raita) especially for Veggie lovers. Beatroot is also a great source of iron so give it to all who are suggested to take iron.Must try this Beetroot Raita Recipe, you’ll like it.

    Beetroot Raita Recipe
    Photo: Beetroot Raita Recipe

    Check it out the  Beetroot Raita Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 medium beetroot
    • 1 cup yogurt
    • Salt to taste
    • 1 green chili, chopped finely
    • 1 teaspoon oil
    • 1/4 teaspoon black mustard seeds
    • A few cilantro leaves for garnishing
    • 1/2 teaspoon cumin powder
    • 1 teaspoon sugar

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cook the beetroot either in the microwave or in a pot with water.

    Step 2

    For the microwave, place it in a microwavable-pan of water 1 inch high, prick with fork and cook on high for 6 to 8 minutes until done.

    Step 3

    Peel off the skin.

    Step 4

    Grate the beetroot and put in a serving bowl.

    Step 5

    Add yogurt to it and mix well.

    Step 6

    Add sugar, salt and cumin powder to it and mix.

    Step 7

    Heat the oil in a pan, season it with black mustard seeds and the chopped green chilies.

    Step 8

    When the seeds start to sputter, remove from the stove and add the seasoned oil to the beetroot and yogurt mixture.

    Step 9

    Garnish the beetroot salad with coarsely chopped cilantro leaves. Beetroot Raita is ready to serve.

    [/tab] [tab]

    • Serve with paratha or any curry.

    [/tab] [/tabs]
    If you like Beetroot Raita Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Beetroot Raita, do share with us and we would be glad to give it a try.

  • Cool & Refreshing Tomato Raita Recipe (The Perfect Dip!)

    Tomato Raita

    Tomato Raita is one of the easiest condiment recipes which does not require any cooking and can be made at home by combining chopped tomatoes and yogurt. This tomato raita recipe is a great accompaniment for spicy dishes.Goes great with spicy pilafs or any spicy dishes.

    Tomato Raita recipe
    Photo: Tomato Raita

    Tomato Raita recipe
    Photo: Tomato Raita

    Check it out the Tomato Raita Recipe  here!!

    Prep Time:5 minutes

    Cook Time:not required

    Servings:2

    Difficulty Level: Easy

    Ingredients: 

    • 2 tomatoes
    • 1 cup plain yogurt
    • 1 green chili, chopped
    • Salt to taste
    • few coriander leaves
    • 1/2 teaspoon cumin seeds
    • 1/4 teaspoon chaat masala powder

    Directions:

    Step 1

    Beat yogurt in a mixing bowl.

    Step 2

    Add chopped tomatoes, green chili, salt, cumin seeds, and a pinch of chaat masala.

    Step 3

    Mix well.

    Step 4

    Garnish with fresh coriander leaves.

    Step 5

    Sprinkle remaining chaat masala over it. Tomato raita is ready to serve.

    Recipe Note’s

    • You can add black pepper powder along with or instead of green chili according to your taste.

    Serving Suggestions:

    • Serve with rice or bread immediately or after cooling in the fridge for sometime.

    If you like Tomato Raita Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tomato Raita, do share with us and we would be glad to give it a try.

  • Recipe: Onion Raita

    Onion Raita

    Cool your day by adding the Onion raita along with any meal as accompaniment. Onion Raita is one of the easiest raita, as the major ingredient of it is only onion and yogurt. 

    Indian Onion Raita Recipe
    Photo:Onion Raita Recipe

    Check it out the Onion Raita Recipe here!!

    Prep Time: 10 minutes

    Cook Time:0 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients

    • 2 cups plain Yogurt
    • 1 big yellow sweet onions
    • 1 Green Chili chopped finely
    • 1/4 th cup chopped Cilantro leaves
    • Salt to taste

     

    Directions:

    Step 1

    Slice the onions lengthwise, Wash under cold water and swish.

    Step 2

    Drain all water.

    Step 3

    Wash and dry the cilantro and chop finely.

    Step 4

    In a serving bowl beat the yogurt with the salt. Add the onions and chilies with salt.

    Step 5

    Garnish with cilantro. Indian Onion Raita is ready to serve.

    • Serve with any rice dish.

    If you like Onion Raita recipe and make it then let me know your feedback by commenting below.

  • Red Radish Raita Recipe

    Red Radish Raita

    This raita is good for health and a great summer treat that’s packed with a lot of nutrients that come from radish and lots of calcium that comes from the yogurt. Super Easy and Healthy raita with red radishes. Its really a easiest one with thick yogurt and grated red radish. Check it out the Red Radish Raita Recipe here!!

    Red Radish Raita recipe
    Photo: Red Radish Raita Recipe

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    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:2 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 bunch red radish
    • 1 green chilli
    • 1 cup of yogurt
    • 1/2 tsp sugar
    • Salt to taste
    • Few fresh coriander leaves

    For tarka/tempering:

    • 1 tbsp olive oil
    • 1/4 tsp mustard seeds

    [/tab] [tab]Yield: 3 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and grate radish.

    Step 2

    Chop chilli and coriander leaves. Mix all the ingredients in a bowl.

    Step 3

    Heat oil in a small pan, add mustard seeds.

    Step 4

    When they crackle, add the tarka to the bowl and mix.

    Step 5

    If desired you can add crushed peanuts to this raita. Red Radish Raita is ready to serve.

    [/tab] [tab]

    • Serve with Pulao, Biryani or any kind of curry.

    [/tab] [/tabs]

    If you like Red Radish Raita recipe and make it then let me know your feedback by commenting below.

  • Gajar Ka Raita Recipe

    Gajar Ka Raita

    Easy raita with carrots (gajar) as main ingredient. Rainbow Carrots (gajar) are used to make this easy Raita, giving it a visual appeal. This hot and cold salad with an interesting and simple dressing is ideal for summer. Check it out the Gajar Ka Raita recipe here!!

    Gajar Ka raita recipe
    Photo: Gajar Ka raita Recipe

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 carrots, cut into 1-inch matchsticks
    • 1 small carrot, cut into thin strips for garnish
    • 1 quart plain whole-milk yogurt
    • 3 tablespoons freshly squeezed lemon juice
    • 3 tablespoons vegetable oil
    • 2 teaspoons black or brown whole cumin seeds
    • 1 tablespoon whole fennel seeds
    • Salt to taste
    • 1/2 cup fresh mint leaves, torn into medium pieces

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine 5 cups carrots, yogurt, and lemon juice in a medium bowl.

    Step 2

    Heat the oil in a very small skillet over medium-high heat until very hot.

    Step 3

    Add the cumin and fennel seeds, and let fry until they pop, about 5 seconds.

    Step 4

    Immediately pour the oil and the seeds over the carrot mixture.
    Stir to combine.

    Step 5

    Salt to taste; add mint and toss.

    Step 6

    Garnish with mint leaves and carrot strips. Gajar Ka Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with biryani, paratha or any curry.

    [/tab] [/tabs]
    If you like Gajar Ka Raita recipe and make it then let me know your feedback by commenting below.

  • Mint Raita Recipe (Refreshing Mint Dip)

    Mint Raita

    A deliciously quick and easy  yogurt sauce.  This is a cool, fresh raita that takes seconds to make. It’s made by combining yogurt with mint, lemon juice and pomegranate seeds. Enjoy as a dipping sauce or serve alongside anything spicy to cool the palate.

    Pudina raita has a very cooling effect when served in summers. It’s a very refreshing and flavorful raita. This is one of my favorite raita recipe. Pudina raita goes great with parathas, biryani and pulaos. Check it out the recipe here!!

    Check it out the Mint Raita recipe here!!

    mint raita recipe
    Photo: mint raita recipe

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 tbsp mint leaves
    • 5 tbsp yogurt
    • 1 1/2 tbsp pomegranate seeds
    • 1 tsp lemon juice
    • 1 tsp sugar
    • Salt and Pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pound pomegranate seeds in yogurt.

    Step 2

    Blend all the ingredients together.

    Step 3

    Garnish with mint leaves. Mint Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with BBQ, Biryani, Pulao or any other meal.

    [/tab] [/tabs]

    If you like Mint Raita recipe and make it then let me know your feedback by commenting below.

  • The Perfect Partner: Cucumber Raita Complements Any Pakistani Meal!

    Cucumber Raita

    A yogurt cucumber sauce served with Indian and Pakistani food, and for dipping. Famous Raita where Greek yogurt gets flavored with grated and chopped cucumber along with hint of spices and mint. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. Do try out the Cucumber Raita Recipe and send me the feedback please.

    Cucumber Raita recipe
    Photo: Cucumber Raita Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cucumber – peeled, seeded and thinly sliced
    • 2 cups yogurt
    • 3 tablespoons lemon juice
    • 2 tablespoons chopped fresh mint
    • 1/2 teaspoon white sugar
    • 1/4 teaspoon salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl.

    Step 2

    Cover and refrigerate at least 3 hours, preferably overnight. Cucumber Raita is ready to serve. Enjoy!

    [/tab] [tab]

    Serve with [/tab] [/tabs]

    If you like Cucumber Raita recipe and make it then let me know your feedback by commenting below.

  • Cool & Refreshing: The Perfect Cucumber Mint Raita Recipe for Summer!

    Cucumber Mint Raita

    A cool, fresh Cucumber Mint Raita  that takes seconds to make. Use it to top fiery curries or as a dip for pakora’s.  Do try out the Cucumber Mint Raita Recipe and send me the feedback please.

    Cucumber Mint Raita

    [divider]

    [one_fourth]Prep Time: 10 minutes [/one_fourth] [one_fourth]Cook Time:0 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 600 ml yogurt
    • 1 cucumber, peeled and coarsely grated
    • 2 tbsp chopped, fresh mint
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon chat masala
    • 1/4 teaspoon cayenne pepper
    • 1 teaspoon salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the yogurt in a bowl.

    Step 2

    Beat lightly with a fork or whisk until smooth and creamy.

    Step 3

    Add all the other ingredients and mix.

    Step 4

    Cover and refrigerate till ready to eat. Cucumber Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with Pakoras, Paratha etc.

    [/tab] [/tabs]

    If you like Cucumber Mint Raita recipe and make it then let me know your feedback by commenting below.

  • Vegetable Raita Recipe

    Vegetable Raita

    Yoghurt with a mix of veggies serves as an accompaniment for biryani /paratha etc. A Must try recipe !!

    Vegetable Raita Recipe
    Photo: Vegetable Raita Recipe

    Check it out the Vegetable raita recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Cup yogurt
    • 2 Chopped onions
    • 1/2 Chopped tomato
    • 1 Grated cucumber
    • 1/2 tsp Red chilli flakes
    • 2 Green chilies.
    • 1/2 tsp Roasted cumin seeds
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Beat the yogurt until smooth.

    Step 2

    Add chopped onion, tomato and grated cucumber, chopped green chilies Mix well.

    Step 3

    Sprinkle red chili flakes, roasted cumin seeds and salt. Vegetable Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve along with biryani and paratha.

    [/tab] [/tabs]

    If you like Vegetable Raita Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Raita, do share with us and we would be glad to give it a try.

  • Simple & Refreshing: The Perfect Carrot Raita Recipe!

    Simple & Refreshing: The Perfect Carrot Raita Recipe!

    Carrot is a good source of fiber, sugars and vitamin A. Its consumption in the form of Carrot raita is very delicious and healthy in nature. It’s a great summer dish. Goes great with all Indian cuisine. Check it out Carrot Raita recipe here!!

    [one_third] Prep Time:10  minutes[/one_third] [one_third]Cook Time: minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain yogurt
    • 1-1/2 cup grated carrots
    • 2 tbsp mint leaves
    • 2 tbsp chopped walnuts
    • 1 tbsp lemon juice
    • 1 tsp roasted ground cumin
    • 1/2 tsp chat masala

    [/tab] [tab]Yield: 6  servings

    Amount per serving.

    • Calories: 632.5
    • Fat: 46.0 g (Saturated Fat: 6.6 g)
    • Cholesterol: 16.5 mg
    • Sodium: 284.1 mg
    • Carbohydrate: 51.4 g
    • Fiber: 15.8 g
    • Sugars: 22.1 g
    • Protein: 17.7 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a medium size bowl, add yogurt to it. Whisk yogurt until smooth. Stir in the lemon juice, walnuts and ground cumin.

    Step 2

    Add carrots, toss to coat evenly.

    Step 3

    Cover and refrigerate for 30 minutes or until chilled.

    Step 4

    Just before serving, sprinkle with chat masala. Garnish with mint leaves. Delicious Carrot Raita is ready to eat. ENJOY!!

    [/tab] [tab]

    • You can serve this delicious carrot raita with Chicken Biryani.

    [/tab] [/tabs]

  • Coconut Raita Recipe

    Coconut raita is made with fresh water coconut, yogurt, green chilies and Indian spices. It’s also known as Nariyal ka raita. Goes great with biryani and Paratha. Check it Out Coconut raita recipe here !!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain yogurt
    • 1 cup fresh water coconut, scraped
    • 1/2 cup water
    • 1 green chili, chopped
    • 1/2 tsp cumin powder
    • 1/2 tsp salt
    • 1/4 tsp chaat masala
    • coriander leaves, for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt in a mixing bowl. Whisk with a hand beater until it gets smooth and creamy. Stir in water.

    Step 2

    Add coconut, green chili. Season with salt, cumin powder, and chat masala. Stir to coat.

    Step 3

    Cover and refrigerate for 30 minutes or until chilled.

    Step 4

    Just before serving, sprinkle coconut raita with coriander leaves. Coconut raita is ready now. Serve chilled.

    [/tab] [tab]

    [/tab] [/tabs]

  • Carrot Onion Raita Recipe

     Carrot Onion Raita is a popular side dish, usually served with rice.  This Carrot Onion Raita recipe is a healthy raita as carrots are  rich source of fiber, sugars and vitamin A.  Check it out the Carrot Onion Raita recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 2 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Yogurt
    • 1 carrot, shredded
    • 2 onions, thinly sliced
    • 1 teaspoon mustrad seeds
    • 1 teaspoon oil
    • few curry Leaves
    • 2 green chilies, chopped
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a small bowl, whisk yogurt.

    Step 2

    Stir in the grated carrots and onions.

    Step 3

    Heat oil in a pan over medium heat.

    Step 4

    When hot, add mustard seeds, curry leaves and green chilies.

    Step 5

    Add this mixture to the carrot-curd mixture.

    Step 6

    Season with salt. Carrot onion raita is ready to be serve.

    [/tab] [tab]

    • Serve with rice, curry or pulao.

    [/tab] [/tabs]

  • Fruit Raita Recipe

     A healthy and yummy fruit raita recipe. This fruit raita made with curds and fruits like apple, mango, pineapple, pomegranate and banana. Goes great with your regular meals or the food you prepare for fasting. Check it out the fruit raita recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups yogurt
    • 3 bananas
    • 1 small Pineapple
    • 2 Apples
    • 1 Ripe mango
    • 1 cup pomegranate seeds
    • few coriander leaves, chopped
    • Sugar to taste
    • Salt to taste
    • Black pepper powder to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Whisk the yogurt with a hand mixer.

    Step 2

    Add salt and sugar. If yogurt is thick add little milk.

    Step 3

    Cut all fruits in small cubes and add to the yogurt. Stir well.

    Step 4

    Garnish the fruit raita with chopped coriander and pomegranate. Fruit Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with any meal.

    [/tab] [/tabs]

  • Strawberry Raita Recipe

    A cool, refreshing yogurt dip that takes seconds to make. This strawberry raita made from a yoghurt base and flavored with strawberries. Perfect accompaniment to any Indian dish. If you want any thing classy in few minutes then you should go for this strawberry raita recipe!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups yogurt
    • 1 cup strawberries, sliced
    • 3 tbsp sugara
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together curd, sugar and salt.

    Step 2

    Beat it well.

    Step 3

    Put sliced strawberries in the mixture and stir it.

    Step 4

    Garnish with peppercorns. Strawberry Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with any meal.

    [/tab] [/tabs]

  • Sweet & Refreshing: The Perfect Mango Raita Recipe for Summer!

    Mango Raita recipe is a tempting raita made with mangoes and yogurt. This mango raita is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach for the mango. Check it out the mango raita recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 2 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 medium ripe mangoes
    • 1 green chili, finely chopped
    • 1 red chili, crushed
    • 1 cup yogurt
    • 1 tablespoon choppedonion
    • 1 tablespoon fresh coconut, grated
    • 1 teaspoon mustard powder
    • 1 teaspoon oil
    • 1/2 teaspoon sugar
    • 1/4 teaspoon black mustard seeds
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and sliced the mango in small cubes.

    Step 2

    Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.

    Step 3

    Whisk together and add to the mango cubes. Stir.

    Step 4

    Heat oil in the pan. When hot add the mustard seeds.

    Step 5

    When seeds begin to pop, add the red chilli and onion. Let the onion turn brown.

    Step 6

    Take off the fire and add to the curd mixture. Mix well and serve at room temperature or cold.

    Step 7

    Garnish with chopped coriander leaves. Prepare in advance to let all flavors mix together. Mango Raita is ready to serve.
    Enjoy!

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    • Serve with curry or any Indian meal.

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