Recipestable

Tag: rice

  • Chicken Shawarma Rice Recipe

    Chicken Shawarma Rice

    As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe. Check it out Chicken Shawarma Rice recipe here.

    Chicken Shawarma Rice Recipe
    Photo:Chicken Shawarma Rice

     

    Chicken Shawarma Rice Recipe
    Photo: Chicken Shawarma Rice Recipe
    Chicken Shawarma Rice recipe
    Photo:Chicken Shawarma Rice
    Photo: Chicken Shawarma Rice
    Photo:Chicken Shawarma Rice Recipe

    Print Pin

    Chicken Shawarma Rice

    As a change from the normal, I sometimes love having chicken shawarma over rice as opposed to rolled up in a pita. This is a must-try recipe.
    Prep Time 30 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Chicken Shawarma

    • 1 pound boneless chicken breast cubed
    • 2 tbsp vegetable oil
    • 2 tbsp yogurt
    • 1 tbsp ginger garlic paste
    • 1 tbsp lemon juice
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1 tsp tandoori masala
    • 1 tsp salt
    • 1/4 tsp turmeric powder

    For Chicken Shawarma Rice

    • 2 cups rice
    • 2-1/2 cups chicken stock
    • 1 small onion
    • 2 tbsp vegetable oil
    • 1 tbsp butter
    • 1/2 tsp ginger-garlic paste
    • 1 cinnamon stick
    • 1 cardamom pod
    • 2 cloves
    • 1 green chilli finely chopped
    • 1 tbsp chopped green onions
    • 1 tsp cumin powder
    • 1/4 tsp black pepper
    • 1/4 tsp. turmeric powder
    • 1/4 tsp cinnamon powder
    • salt to taste

    Other Ingredients

    • Garlic sauce or plain yoghurt.
    • 1 to mato thinly sliced
    • 1 onion thinly sliced
    • 1/4 chopped cabbage
    • 1/4 cup pickled cucumber
    • 1 tbsp pepper sauce
    • French Fries
    • Lettuce Leaves

    Instructions

    Method

      To Make Chicken Shawarma

      • In a small bowl, combine the yogurt, oil, ginger garlic paste, red chili powder, cumin powder, tandoori masala, salt and lemon juice.
      • Pour this mixture over the chicken cubes.
      • Toss to coat evenly.
      • Cover and marinate for 4 hours to blend flavors.
      • After 4 hours, thread chicken on the metal skewers.
      • Grill on each side for 5 minutes or until tender.
      • Remove from the skewers.
      • Chop into chunks.
      • Set aside and and keep warm.

      To Make Chicken Shawarma Rice

      • Wash rice with few changes of water then soaked for 30 minutes.
      • Drain rice and set aside. Heat the butter and oil in a large skillet over medium heat.
      • Add onions and cook for 5 minutes or until translucent. Add garlic paste and cook for 30 seconds.
      • Add green chillis and all other spices. Cook and stir 1 minute longer. Note: (Careful not to let them burn.)
      • Add chicken stock. Bring to a boil and let it simmer. Season with salt.
      • Add rice and stir a little.
      • Cook on high heat for 3-4 minutes then reduce the heat to medium-low.
      • Cover and let it simmer for 8-10 minutes or until all water dries up and rice are cooked evenly.
      • Now reduce the heat. Cover the skillet by using wetting a kitchen towel.
      • Placing kitchen towel over the skillet.
      • Then placing a lid on top of it.
      • Cook the rice on very low heat for 10 minutes.
      • Turn the heat off. Remove the lid and fluff the rice up.
      • Transfer rice into a large servings dish.
      • Top with chicken shawarma, lettuce leaves, cabbage, cucumber pickle, tomato and onion.
      • Drizzle with pepper sauce.Chicken Shawarma Rice is ready to serve. enjoy!

      Notes

      Serving Suggestions:
      Serve with french fries.

      I have also posted Chicken Shawarma Wraps which is another tastiest version of making Shawarma at home. Do check it out as well.

       

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

       

      Happy Cooking!!

      If you like this Chicken Shawarma Rice Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

    • Chicken Fried Rice Recipe

      Chicken Fried Rice Recipe

      A quick and easy recipe for chicken fried rice made with soy sauce, mushrooms, chicken, green pepper and egg. Delicious. Check it out Chicken Fried Rice recipe here

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1-1/2 cups cold cooked long grain rice
      • 3/4 cup cubed cooked chicken
      • 1/4 cup chopped fresh mushrooms
      • 1 egg, lightly beaten
      • 1 green onion, sliced
      • 2 tbsp reduced-sodium soy sauce
      • 1 tbsp canola oil
      • 1/4 tsp pepper
      • salt to taste

      [/tab] [tab]

      Yield: 2 servings

      Amount per serving.

      • Calories:368
      • Fat:14 g (saturated fat:2 g)
      • Cholesterol:153 mg
      • Sodium:684 mg
      • Carbohydrate:36 g
      • Fiber:1 g
      • Protein:23 g

      [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Heat oil in a large skillet or wok over medium-high heat. stir-fry mushrooms in oil for 2-3 minutes or until tender. Stir in the rice, chicken and soy sauce. Cover and cook over low heat for 8-10 minutes, stirring occasionally.

      Step 2

      Add egg. Cook and stir for 1-2 minutes or until egg is set.Season with salt and pepper. Sprinkle with green onions. Cover and cook for 2 minutes or until heated thorough. Chicken Fried Rice is ready now.Serve hot.

      [/tab] [tab]

      • Serve with Manchurian.

      [/tab] [/tabs]

    • Hearty Rice Salad Recipe

       Everyone will love this cold salad made with rice, chicken, Swiss cheese, eggs, vegetables, mayonnaise and olive oil.Check it out Hearty Rice Salad recipe here:

      [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 cups cooked rice
      • 1/2 cup cubed cooked chicken
      • 1/2 cup cubed Swiss cheese
      • 2 hard-cooked eggs, chopped
      • 1 small zucchini, chopped
      • 1 medium carrot, chopped
      • 1 celery rib, thinly sliced
      • 2 tbsp mayonnaise
      • 1 tbsp minced fresh parsley
      • 1 tbsp olive oil
      • 1 tbsp lemon juice
      • 1/2 tsp salt
      • 1/8 tsp black pepper

      [/tab] [tab]

      Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      In a large bowl, combine together the chicken, Swiss cheese, eggs, zucchini, carrot and rib. Stir in mayonnaise, lemon juice, olive oil and fresh parsley. Season with salt and pepper.Toss well.

      Step 2

      Cover and refrigerate for 4 hours or overnight. Hearty Rice Salad is ready to serve.

      [/tab] [tab]

      • Serve with BBQ or Grilled Chicken.

      [/tab] [/tabs]

    • Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

      Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

      Fried Rice

      A basic recipe for fried rice that you can enjoy as is or load up with meat and vegetables. It’s a great way to use up leftover cooked rice and it can be ready in just a few minutes. Fried Rice is one of hearty meal for people. It goes great with any kind of Manchurian. A must try recipe!!

      fried rice recipe
      Photo: fried rice recipe
      fried rice recipe
      Print Pin

      Fried Rice Recipe

      Prep Time 15 minutes
      Cook Time 20 minutes
      Total Time 35 minutes
      Servings 6
      Author Bushrah | Recipestable

      Ingredients

      • 500 gm boiled rice
      • 500 gm boneless chicken
      • 4 tbsp vegetable oil
      • 4 tbsp soy sauce
      • 4 cloves garlic minced
      • 1 egg lightly beaten
      • 1 cup spring onion thinly sliced
      • 1 cup cauliflower florets
      • 1 cup carrot thinly sliced
      • 1 cup green bell pepper thinly sliced
      • 1 tsp red chili crushed
      • 1 tsp black pepper
      • 1/2 tsp salt

      Instructions

      Method

      • Beat egg in a bowl.
      • Heat 1/2 tsp oil in a pan fry egg in it.
      • Cut into strips and keep aside.
      • Cut chicken into small pieces and set aside.
      • Heat oil in a heavy bottom skillet or pot.
      • Add garlic and cook for 1 minutes
      • Put chicken in it.
      • Stir fry for 10 minutes or until juice runs clear.
      • Season with red chili, salt and black pepper.
      • Cook for 2 minutes or until chicken is tender.
      • Now add all vegetables and soy sauce.
      • Stir fry for 2-3 minutes.
      • Then add boiled rice and cooked egg.
      • Mix well.
      • Cook on low flame for 10 minutes.
      • Transfer into a serving plate.
      • Fried Rice is ready to serve.

      Notes

      Serving Suggestions:
      Serve with Manchurian.

      I have also posted  Vegetable Fried Rice Recipe which is another easiest & tastiest version of making Fried Rice. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Coing!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    • Fruity Rice Recipe

      Try this Fruity Rice recipe with fruits and nuts that’ll make you wonder why you didn’t try it earlier.

      Fruity Rice
      Photo: Fruity Rice Recipe

      Check out the Fruity Rice recipe here!!

      Ready In : 50 minutes
      Prep Time: 30 minutes
      Cook Time: 20 minutes

      This recipe make 4 serving(s).

      Ingredients

      • 2-1/2 cup of water
      • 2 cups banaspati rice
      • 1 cup sugar
      • 1/2 cup warm milk
      • 1 tin tutti fruiti
      • 3 cloves
      • 3 cinnamin sticks
      • 3 green cardamom
      • 1/2 cup dry fruit
      • 1/2 cup clarified butter
      • a pinch of yellow food color
      • salt to taste
      • nuts for garnishing

      Method

      • Wash rice with few changes of water then soak in water for 30 minutes.
      • Melt butter in the skillet over medium heat.
      • Saute the cinnamon stick, cloves and cardamom pods for 1 minute or until the spices crackle.
      • Stir in the rice, water and tutti frutti.
      • Meanwhile, take a saucepan, add 1/2 cup of water and sugar.
      • Cook few minutes and make a sugar syrup.
      • Stir in the milk and yellow food color.
      • Pour this sugar syrup over the rice.
      • Cover and simmer it for 15 minutes ( put on dam).
      • Take it out in a serving dish.
      • Fruity Rice is ready to serve.
      • Enjoy!!
    • Instant Fried Rice Recipe

      Instant Fried Rice Recipe

      This is an easy-to-make instant fried rice with egg, onion, green beans and soy sauce. Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe.

      Instant Fried Rice
      Photo: Instant Fried Rice Recipe

      Check it out Instant Fried Rice  recipe here:

      Ready In: 20 minutes
      Prep Time: 5 minutes
      Cook Time: 15 minutes

      This recipe make 4 serving(s).

      Ingredients

      • 3 cups cold cooked instant rice
      • 1/2 cup peas
      • 1 egg, lightly beaten
      • 2 green onions, chopped
      • 2 tbsp water
      • 2 tbsp canola oil
      • 1 envelope fried rice seasoning

      Method

      • Heat oil in a large skillet over medium heat.
      • Stir-fry onions in oil for 2-3 minutes or until crisp-tender.
      • Add egg; stir until scrambled.
      • In a small bowl, combine seasoning mix and water. Set aside.
      • Stir in rice and peas.
      • Stir-fry until heated through.
      • Stir in seasoning mixture.
      • Cook for 3-4 minutes longer or until heated through.
      • Take it out in a serving dish.
      • Instant Fried Rice is ready to serve.
      • ENJOY!!

      Serving Suggestions:

      • Serve with Baked Chicken.

       

    • Minty Rice Salad Recipe

      Minty Rice Salad _ A cool and refreshing Rice Salad with olive oil-mint dressing. Perfect for a hot day.

      Minty Rice Salad
      Photo: Minty Rice Salad

      Check it out Minty Rice Salad recipe here:

      Ready In: 10 minutes
      Prep Time: 10 minutes

      This recipe make 6 serving(s).

      Ingredients:

      • 3 medium tomatoes, seeded and finely chopped
      • 1 cucumber, seeded and finely chopped
      • 1 green bell pepper, finely chopped
      • 2 cups cooked brown or wild rice
      • 1 cup frozen peas
      • 1/2 cup sliced radishes
      • 1/2 cup sliced green onions
      • 1/3 cup olive oil
      • 3 tbsp lemon juice
      • 2 tbsp fresh mint
      • 1/2 tsp salt
      • 1/4 tsp black pepper

      Method:

      • In a large bowl, add rice, tomatoes, peas, cucumber, green pepper, green onions and radishes.
      • Toss until well combined.
      • Set aside.
      • In a small bowl, whisk olive oil, lemon juice, mint salt and pepper.
      • Pour this mixture over the rice and vegetables.
      • Toss to coat.
      • Chill for at least 1 hour.
      • Minty Rice Salad is ready now.
      • Serve cold.

      Nutritional Information
      Amount per serving.

      • Calories: 231
      • Fat: 12 g
      • Cholesterol: 0
      • Sodium: 225 mg
      • Carbohydrate: 27 g
      • Fiber: 0
      • Protein: 5 g

      Diabetic Exchanges:

      • 2 fat
      • 1-1/2 starch
      • 1 vegetable
    • Red Rice Recipe

      Red Rice Recipe

      Red Rice is a Mexican Style recipe made with variety of fresh herbs, tomato paste, onion, butter, and long grain rice. Simple and yummy too!

      Red Rice
      Photo: Red Rice Recipe

      Check it out Red Rice Recipe here:

      Ready In: 30 minutes
      Prep Time: 5 minutes
      Cook Time: 25 minutes

      This recipe make 4 serving(s).

      Ingredients

      • 1-1/2 cups boiling chicken broth
      • 1 cup long-grain rice
      • 1/4 cup butter
      • 1/4 cup Italian style tomato paste
      • 1 small onion, minced
      • 2 tbsp fresh herbs (thyme, basil, marjoram)
      • 1/2 tsp black pepper
      • 1/2 tsp salt

      Method

      • Melt butter in a non-stick skillet over medium high heat.
      • Saute onion in butter for 3-4 minutes or until crisp-tender.
      • Stir in tomato paste and chicken broth.
      • Season with salt, pepper and herbs.
      • Add rice, bring to a boil.
      • Stir once.
      • Cover and reduce heat to medium.
      • Simmer for 18 minutes or until rice are tender.
      • Fluff with a fork.
      • Let stand for 5 minutes.
      • Red Rice is ready to serve.
      • Enjoy!!

    • Degi Biryani Recipe

      In Pakistan, we can find biryani lovers everywhere especially Degi Biryani admirers. If your family falls among those too then you can use this recipe to win the heart of not family but also friends. It is a flavorsome on top of delicious dish. So set your ingredients and try this Degi Biryani recipe.

      [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1/2 kg mutton
      • 1/2 kg rice
      • 3 onions, thinly sliced
      • 1 cup cooking oil
      • 1-1/2 cup chopped tomatoes
      • 4 star anise
      • 2 cinnamon stick
      • 2 black cardamom
      • 8 green chilies, chopped
      • 2 tablespoon ginger garlic paste
      • 1-1/2 teaspoon red chili
      • 1 teaspoon badyan
      • 1 teaspoon black pepper, crushed
      • 1/2 teaspoon turmeric powder
      • 1 teaspoon coriander powder
      • 1 teaspoon salt
      • 1 teaspoon cumin seed
      • 1 teaspoon garm masala
      • 1 teaspoon green cardamom
      • 1/3 teaspoon yellow food color
      • 1/2 teaspoon jaifal jawetri powder
      • 1/2 bunch fresh coriander, chopped
      • 1/2 bunch mint leaves, chopped

      [/tab] [tab]

      Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      • Boil rice in the lightly salted water.
      • Drain and set aside.
      • Meanwhile, Take a large pot, add mutton, all spices, onion, tomato, ginger garlic paste and green chili in it.
      • Add some water and cook on medium heat for 1 hour or until meat is tender.
      • When meat is tender, heat oil in an other pan. Add onion and cook until lightly browned.
      • Transfer into a platter and set aside.
      • Now fry meat in remaining oil until crisp and golden brwon.
      • Layer half of the rice, meet curry, green chili, tomatoes, coriander and mint leaves.
      • Cover with reamining rice.
      • Top with brown onion.
      • Sprinkle yellow food color over ir.
      • Heat up to about 10-15 minutes or until done.
      • Dish it out.
      • Delicious Degi biryani is ready to serve.

      [/tab] [tab]

      • Serve with Onion raita.

      [/tab] [/tabs]

    • Simple Chicken Biryani Recipe

      Simple Chicken Biryani Recipe

      Simple Chicken Biryani

      This is an easy biryani which made with chicken, rice, spices and chicken stock. Pakistani/Indian spices creates an awesome and tempting flavor and aroma in biryani. Goes well with raita or salad.

      Simple Chicken Biryani Recipe
      Photo: Simple Chicken Biryani Recipe
      Simple Chicken Biryani Recipe
      Photo: Simple Chicken Biryani Recipe
      Simple Chicken Biryani Recipe
      Photo: Simple Chicken Biryani Recipe
      Simple Chicken Biryani recipe
      Photo: Simple Chicken Biryani

      Simple Chicken Biryani4

       

    • Recipe: Potato Biryani

      Potato Biryani

      _ which is world wide famous biryani recipe. Aloo biryani recipe every one wants to taste at least once. If they once taste then no one will ever think of leaving it.

      Aloo biryani recipe
      Photo: Aloo biryani recipe

      Try the easy recipe of aloo biryani shown below and post your comments.

      Ready In: 1 hour
      Prep Time: 10 minutes
      Cook Time: 20 minutes

      This recipe make 4 serving(s).

      Ingredients:

      • 500 gm potatoes, cut into cubes
      • 4 cups boiled rice
      • 4 boiled eggs
      • 1 cup fried onion
      • 1/2 cup plain yogurt
      • 1/2 cup  mint leaves, finely chopped
      • 1/4 cup oil or ghee
      • 6 green chilies
      • 6 plums
      • 1 tablespoon ginger garlic paste
      • 2 teaspoon red chili powder
      • 1 teaspoon black cumin
      • 1 teaspoon black pepper
      • 1 teaspoon all spice
      • 1/2 teaspoon yellow food color, (mixed in 2 tbsp milk)
      • few drops of biryani essence
      • star anise
      • Oil as required

      Directions:

      • Heat oil in a deep pan over medium heat.
      • Fry potatoes for 10 minutes or until lightly browned.
      • In a small bowl, mix together the yogurt,ginger garlic paste, black cumin, black pepper, all spice powder, red chili powder, plum, star anise, biryani essence and salt.
      • Set aside.
      • Now heat 1/4 cup oil in a deep skillet.
      • Add fried potatoes and yogurt mixture.
      • Cook  on low heat for 20 minutes or until all water dries up and oil separate.
      • Add green chillies and boiled eggs.
      • Spread rice over it.
      • Drizzle yellow food color over the rice.
      • Top with mint leaves and fried onion.
      • Cover with a lid and cook on low flame for 15-20 minutes.
      • Mix throughly.
      • Dish it out.
      • Delicious aloo biryani is ready to serve.
      • ENJOY!!

      Serving Suggestions

      • Serve with kuchumber salad.

       

       

    • Onion Pulao Recipe

      Onion Pulao

      Looking for very quick and easy at the same time rich and aromatic on busy weekdays for lunch? Then this onion pulao recipe is the best to do recipe. So flavorful, light and satisfying meal along with raita or some spicy curry.  This is a great one-dish meal and is great for a quick weekday dinner.

      Onion Pulao Recipe
      Photo: Onion Pulao Recipe

      Check it out the Onion Pulao Recipe here!!

      [divider]

      [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 cups Basmati Rice
      • 5 onions
      • 1 cup thick coconut milk
      • 1/2 tsp ginger Paste
      • 1 tsp garlic paste
      • 3 cloves
      • 5 green chillies, thinly sliced
      • 1 bay leaf
      • 1 cardamom
      • 1 cinnamon stick
      • 1/4 cup Cashew nuts, optional
      • 3 tbsp oil or ghee
      • salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash rice with 4-5 changes of water or until water runs clear.

      Step 2

      Soak rice for 30 minutes.

      Step 3

      Peel onion and cut into thin lengthwise slices.

      Step 4

      Heat oil in a heavy bottom skillet.

      Step 5

      Add bay leaf, cinnamon stick, cloves, cardamom when they splutter add cashew nuts.

      Step 6

      Stir fry for 1-2 minutes or until golden.

      Step 7

      Now add ginger-garlic paste and green chillies; cook for 2 minutes or until raw smell goes.

      Step 8

      Then add onions and fry for 2-3 minutes or until turn light pink.

      Step 9

      Add pre-soaked rice, coconut milk , 1 cup water and salt.

      Step 10

      Cook until well done. Onion Pulao is ready to serve.
      [/tab] [tab]

      • Enjoy with raita or with any spicy gravy.

      [/tab] [/tabs]
      If you like Onion Pulao Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Onion Pulao, do share with us and we would be glad to give it a try.

    • Vegetable Fried Rice Recipe

      Vegetable Fried Rice

       A quick and healthy [highlight]Vegetable Fried Rice Recipe [/highlight]suitable for vegetarians. Nothing could be easier than this light version of  fried rice. Do try it!!

      Vegetable Fried Rice Recipe
      Photo: Vegetable Fried Rice Recipe

      Check it out the Vegetable Fried Rice Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 cups uncooked rice
      • 1 cup French beans
      • 1 bunch spring onions
      • 1 cup carrots
      • 2 capsicums
      • 4 celery sticks
      • 1/2 cup boiled corn
      • 2 tbsp soy sauce
      • 4 tsp vegetable oil
      • Salt and pepper to taste
      • Green chillies in vinegar
      • Chili sauce to serve

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Rinse the rice in 3-4 changes of water and soak for 30 minutes.

      Step 2

      Boil the rice and each grain of the cooked rice should be separate.

      Step 3

      Cut the vegetables into small pieces and set aside.

      Step 4

      Chop the leaves of the spring onions and set aside.

      Step 5

      Heat the oil thoroughly in a wok or deep pan. Add the vegetables and stir fry for 3 to 4 minutes.

      Step 6

      Add the boiled rice, soy sauce salt and pepper. Mix very well and cook for 2 minutes.

      Step 7

      Dish it out. Vegetable Fried Rice is ready to serve.

      [/tab] [tab]

      [/tab] [/tabs]
      If you like Vegetable Fried Rice  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Fried Rice , do share with us and we would be glad to give it a try.

    • Nawabi Biryani Recipe

      Nawabi Biryani

      There are some guests that really means a lot too and for such guest you always look for delicious yet royal recipes so here is one.

      Nawabi Biryani can also be referred to as Lucknowi Birynai, as it has the royal and nawabi taste and presentation of Lucknow. [highlight]Nawabi Biryani[/highlight] is a biryani that is made in royal style for royal people. Do give it an attempt.

      Nawabi Biryani Recipe
      Photo: Nawabi Biryani Recipe

      Check it out the  Nawabi Biryani Recipe  here!!

      [divider]

      [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg chicken (cut into serving pieces)
      • 2 cups basmati rice(rinse and soaked in water for 30 min)
      • 1 cup yogurt
      • 1 cup clarified butter (ghee)
      • 1/2 cup milk
      • 10 peppercorns
      • 7 cloves
      • 4 black cardamom pods
      • 4 medium onions(thinly sliced)
      • 2 tbsp ginger-garlic paste
      • 1 tsp red chili powder
      • 1/2 tsp garam masala powder
      • 1 tsp cumin seeds
      • 1 tsp turmeric powder
      • 1/2 tsp saffron
      • 4 tbsp fresh coriander leaves, finely chopped
      • 4 tbsp fresh mint leaves, finely chopped
      • 1/2 cup blanched almonds
      • salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Mix ginger-garlic paste, salt and yogurt and apply to chicken pieces and leave for 1 hour to marinate.

      Step 2

      Heat 1/2 cup ghee and add cumin seeds, cloves, cardamoms, peppercorn and almonds.

      Step 3

      Add chicken, turmeric, chili powder, garam masala powder, and 1/2 cup water.

      Step 4

      Cook till chicken is tender add coriander and mint leaves,set aside.

      Step 5

      Heat 1/4 cup ghee in a wok,add rice and fry until golden brown.

      Step 6

      Add 4 cups water and cook till the rice is done but not soft.

      Step 7

      Heat remaining 1/4 cup ghee and fry onion slices till brown and crisp. Drain and keep aside.

      Step 8

      In a large pan, put a layer of rice.

      Step 9

      Top with a few fried onion slices and saffron strands then add a layer of chicken.

      Step 10

      Repeat till all rice and chicken pieces are over.

      Step 11

      Cover tightly and finish cooking by placing the pan on a hot griddle till each grain of rice is fluffy and the biryani is aromatic.

      Step 12

      Dish it out. Garnish with almonds and mint leaves. Nawabi biryani is ready to serve.
      Serve hot.

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      • Serve with salad and mint chutney.

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      If you like Nawabi biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Nawabi biryani, do share with us and we would be glad to give it a try.