Recipestable

Tag: ricotta cheese

  • Easy Gulab Jamun Recipe with Khoya: Ready in Minutes!

    Gulab Jamun with Khoya

    Here is a different taste of Gulab Jamun made with khoya(ricotta cheese) and coating with almonds and pistachios give them a delicate look.

    Treat your sweet tooth with this dessert and delight everyday by just following my Gulab Jamun recipe with khoya.

    Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This is a very easy Gulab Jamun Recipe with Khoya. You just need few ingredients and within 30 minutes you can make super easy and dooper delicious Gulab Jamuns.

    Gulab Jamun Recipe with Khoya
    Photo: Gulab Jamun Recipe with Khoya

    If you have any question about this Gulab Jamun recipe with Khoya  then you can ask by using comment box and we will clarify your confusion.

    Check it out the Gulab Jamun recipe with Khoya here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Gulab Jamun Dough:

    • 500 gm khoya (ricotta cheese)
    • 70 gm plain flour (maida)
    • 1/4 tsp baking powder
    • 1 /4 tsp cardamom powder
    • ghee or oil for frying

    For Sugar Syrup:

    • 4 cup sugar
    • 2 cup water
    • 2 green cardamom pods
    • 2-3 drops of rose water
    • few stands of saffron (optional)

    For Garnishing:

    • 2 tbsp pistachio, grated
    • 2 tbsp almonds, grated

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl add khoya, plain flour , baking powder and cardamom powder and mix well.

    Step 2

    Knead to a firm dough without using any water.

    Step 3

    Divide into 25 equal portions and shape into small balls.

    Step 4

    These should have no cracks on the surface as otherwise the gulab jamuns will crack while frying.Keep aside.

    Step 5

    Heat oil or ghee in a deep pan over medium low heat.

    Step 6

    Deep fry prepared balls on a low flame for 10-12 minutes or until golden brown.

    Step 7

    As the balls turn golden brown, remove them from the oil and immerse in the warm sugar syrup for 30 minutes.

    Step 8

    After that transfer into the serving dish.

    Step 9

    Sprinkle chopped almonds and pistachio over the top. Gulab Jamun with khoya is ready to serve.

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    • No doubt, frying these gulab jamuns is an art in itself, stove flame should be sufficiently low so that the sweets get completely cooked till the inside!

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    • Serve as a dessert after any meal.

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    Here are some of the Gulab Jamun Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More  Gulab Jamun Recipes Here>>

    If you like Gulab Jamun Recipe with khoya and make it then let me know your feedback by commenting below.

  • Sweet Samosa Recipe: A Step-by-Step Guide to Deliciousness!

    Sweet Samosa

    Try this different and delicious sweet samosa recipe for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts. 

    Bismillah, let’s begin!

    Check it out the Sweet Samosa Recipe and printable version below!

    Print

    Sweet Samosa

    Try this different and delicious sweet samosa recipe by Shireen Anwar for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 250 gm ricotta cheese khoya or barfi
    • 3 tbsp chopped almonds
    • 3 tbsp chopped pistachios
    • 3 tbsp sugar
    • 2 tbsp desiccated coconut
    • 1/2 tsp cardamom powder
    • Samosa Patti as required

    Instructions

    Method

    • In a bowl, combine together khoya, sugar, desiccated coconut, cardamom powder, almonds and pistachios.
    • Mix until well combined.
    • Fill this filling in samosa patti and make samosas.
    • Deep fry samosas for 2-3 minutes or until light golden.
    • Sweet Samosa is ready to serve.

    Notes

    Serving Suggestions:
    Serve with tea.
    I have also posted Parcel Samosa which is another easiest & tastiest version of making Samosa. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Samosa Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • The Perfect Alternative to Traditional Halwa: Easy Baked Egg Halwa Recipe!

    Baked Egg Halwa recipe is an easy to make warming dessert.  Everyone needs hot and comfort foods, and this Baked egg halwa is very tasty and nutritious for winters.  It’s a little heavy, so even a small portion is enough to satisfy your sweet tooth. Check it out the Baked Egg Halwa Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 eggs, separated
    • 1 cup sugar
    • 1 cup Ricotta Cheese (khoya)
    • 1/2 tsp green cardamom powder
    • 1/2 tsp  vanilla essence
    • 1/4 cup blanched almonds, chopped
    • 1/4 cup pistachios
    • 1 tsp butter, melted
    • 1 tbsp milk
    • few strands of saffron

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grease a 9 inch square cake pan with butter. Set aside.

    Step 2

    Dissolve saffron in milk and set aside.

    Step 3

    In a large bow, beat egg yolks with sugar till pale and fluffy.

    Step 4

    Now add ricotta cheese.

    Step 5

    Again beat for 2 minutes or until smooth.

    Step 6

    Stir almonds, cardamom powder, dissolve saffron and vanilla essence in it.

    Step 7

    In a separate bowl, beat egg whites for 3-4 minutes or until thick and creamy.

    Step 8

    Then fold into the Egg yolk batter. Pour this batter into the prepared pan.

    Step 9

    Preheat oven to 350 degree F. Place cake pan in the preheated oven.

    Step 10

    Bake for 30 to 35 minutes or until a toothpick inserted in the centre comes out clean.

    Step 11

    Let it cool for 5 minutes on the wire rack.

    Step 12

    Then cut into small pieces. Baked Egg Halwa is ready to serve. Enjoy!

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    • You can serve this Baked Egg Halwa after meals as a sweet dessert.

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