Recipestable

Tag: roast

  • Best Ever Roasted Lamb Burgers Recipe

    Best Ever Roasted Lamb Burgers Recipe

    Do something different on burger night…take it to another level ! If you’ve made roast lamb but don’t know what to do with the leftovers, then make this best Ever Roasted Lamb Burgers Recipe. This burger is next-level!

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    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    Who said that roasted lamb is just a one-hit wonder, right? You can pretty much reuse the leftovers from a roasted lamb dinner for a couple or more days in the week. There are plenty of fantastic ways to revamp leftover roast and give them delicious, new life! The simplest way to revamp leftover roast is to make tasty Roasted Lamb Burgers!

    In essence, some of the leftover roasted lamb might get a bit dry if you don’t use the leftovers immediately. So shoving those pieces of meat into a burger with a rich sauce is the perfect solution. With this roasted lamb burger recipe, you’ll feel like you’re having a cosy Sunday meal any day of the week you want.

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    There’s nothing more satisfying than making a delicious roasted lamb burger. You know the kind….fluffy bun topped with a juicy meat that’s piled high in flavorful toppings?

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    Ingredients in Roasted Lamb Burgers?

    Take your burger night to the next level with homemade lamb burgers! Not only are these simple to make (they require nothing more than leftover roasted lamb, burger buns, sauce and salad leaves), but the topping possibilities are endless, ensuring a little something for every member of your family!

    Best Ever Roasted Lamb Burgers Recipe
    That’s all you need to make this Best Ever Roasted Lamb Burgers ! Surprisingly simple ?

    This Best Ever Roasted Lamb Burgers Recipe is the EASIEST way to transform your leftover roast into a hearty, scrumptious breakfast/brunch sandwich recipe the next day. Experiment with different sauces or fillings and put your own twist on these burgers. Just make sure that you guard it well if you happen to take it to work. It’s a total standout burger and other colleagues will be eyeing it. Yes, it’s that good!

    How do you make Roasted Lamb Burgers?

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    Dry meat isn’t going to make this roasted lamb burger particularly appetizing. Sure, gravy can fix it to an extent, but not really. Your tender, juicy, succulent meat roast from the previous day quickly turns dry and insipid the next day as you reheat it, and that’s enough to ruin a great burger. So here’s the secret to keeping that lamb roast juicy the following day as well – steam the leftover roast in the oven so that the meat stays tender and juicy without drying up!!

    Gently reheating the lamb roast wrapped in foil or parchment paper is a simple way to ensure that your leftover lamb roast tastes just as good as it did the previous day. These Best Ever Roasted Lamb Burgers are juicy, flavorful and super easy to make. Unexpected, yet super homey and familiar!  You’ll love every bite! Be sure to grab my tips below.

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    What To Serve With Roasted Lamb Burgers?

    These roasted lamb burgers don’t require a whole lot else to serve along, but if you’re stuck for what to serve alongside your roasted and pulled masterpiece? Don’t worry… here’s some delicious recipes for a little divine inspiration:

    • Crunchy Pickled Kachumber Salad– a sumptuous side dish that’s incredibly easy to whip up, pickled salad take minutes to make and taste amazing
    • Smiley Face Fries – serve these wonderful smiley face fries alongside your roasted classic burger. It’s a very easy side to prepare and tastes fantastic.
    • Creamed peas – these are no ordinary peas. If you want your peas to pack a punch, make these creamy peas. Add them to the side of any roast recipe and you won’t go wrong.
    • Herb Roasted Potatoes with Sour Cream – serve up a batch of sweet potato fries on the side to mop up the gravy and sweet spicy liquid
    • Roasted Lemon Potatoes – another easy sweet potato side that would make a perfect pairing with this roast recipe

    Other Extra Additions for this Burger

    • Egg (fried, poached, scrambled, omelet – whatever you like!)
    • Cheese (I didn’t want cheese in mine, but a slice of cheddar would be delicious too)
    • Ice burg leaves
    • carnalized onions
    • jalapeno

    But the bottom line is that you just can’t go wrong with this leftover roasted lamb burger! Steam the meat so that it retains that tender, juicy texture, and then go ahead and add whatever you want to add!

    Best Ever Roasted Lamb Burgers Recipe
    Best Ever Roasted Lamb Burgers Recipe

    So, are you ready for the tastiest, most tender melt in your mouth Lamb Burger you’ve ever had? These Roasted Lamb Burgers are, quite simply, sensational.

    Best Ever Roasted Lamb Burgers Recipe
    And that’s it! This Best Ever Roasted Lamb Burgers Recipe is just awesome!

    Bismillah let’s get started.
    Check it out The Best Meatball Pizza Recipe and printable version here!!

    Want more Sandwiches or Burgers Inspiration? 

    Here are some other sandwich recipes on my blog:

    More Luscious Lamb Recipes

    Got a taste for lamb? Check out some more incredible recipes that get the best out of this underrated meat:

    • Roasted Leg of Lamb – fast cooking doesn’t get better than this! Cook up these sensational steaks in less than 20 minutes for a quick and easy Sunday lunch
    • Lamb Karahi  – if you’ve never had lamb karahi, you’re in for a treat. It’s a spicy slow-cooked masterpiece!
    • Kashmiri Lamb Curry – a heavenly Kashmiri style curry that’s hearty and intensely flavored, yet mildly spiced with cumin, cardamom, cinnamon and curry powder.
    • Lamb Champ Pulao – this lamb champ pulao recipe is the ultimate Sunday lunch comfort food!
    • Lamb Leg with Hara Masala – just one mouthful of this amazing recipe will be enough to have you hooked. When it comes to taste, smoked meat is in a different league and this is the perfect recipe for smoking newbies and experts alike.
    • Easy Lamb Jalfrezi – traditional curry recipes like lamb jalfrezi are the perfect way to use up leftover lamb
    • Lamb Cashew Korma – a hearty, nutty stew-like curry that’s super comforting, the lamb is simmered in until tender.
    • Juicy Lamb Tikka Boti – can you believe that you can make a healthy kebab? Here’s the proof. The whole family will love these quick and easy, incredibly tasty kebabs 
    • Lamb Kebab Karahi  – Have you ever made a kebab karahi? If not, this succulent lamb kebab karahi is soon to become a firm favorite of yours!

    If you’re looking for more easy, family friendly dinner ideas, you might also enjoy my Meatball Pizza Recipe or this Restaurant Style Tawa Fish Recipe,  Homemade Lamb Burgers, Flavorful Mint Chicken Curry Recipe and Leftover Mashed Potato Pancakes Recipe are also fun recipes for the family!

    What are your favorite burger toppings? Leave me a comment below to inspire my next burger recipe!

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Eid Special: Restaurant-Style Mutton Steam Roast Recipe at Home!

    Mutton Steam Roast

    A very light and somehow healthy way to eat mutton on the Occasion  of Eid as snack or side dish in dinner or brunch time. Try this Mutton Steam Roast Recipe, you’ll love it.

    Mutton Steam Roast Recipe
    Photo: Mutton Steam Roast Recipe

    Check it out the Mutton Steam Roast Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton with bones
    • 1 cup plain yogurt
    • 4 tablespoon vinegar
    • 2 tablespoon chili garlic sauce
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon red chili flakes
    • 1 teaspoon cumin powder
    • 1 teaspoon all spice powder
    • a pinch of nutmeg powder
    • Salt to taste
    • Oil as required
    • Aluminium foil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash mutton and remove all excess fat.

    Step 2

    Place beef pieces in a large bowl.

    Step 3

    Add ginger garlic paste, vinegar, and salt.

    Step 4

    Cover and leave it for 2 hours then drain.

    Step 5

    Heat oil in a deep skillet or wok.

    Step 6

    Fry mutton pieces in hot oil for 4-5 minutes or until light golden.

    Step 7

    Remove from the oil and let it cool completely.

    Step 8

    In a mixing bowl, mix together the yogurt, red chili, cumin, nutmeg powder, all spice powder, chili garlic sauce and salt.

    Step 9

    Rub this mixture over the fried beef.

    Step 10

    Cover again and leave it for 30 minutes.

    Step 11

    Wrap mutton pieces in an aluminium foil.

    Step 12

    Steam it for 1 hour 15 minutes or until meat is tender.

    Step 13

    Remove from the foil. Mutton Steam Roast is ready to serve.

    [/tab] [tab]

    1. When a steamer is unavailable, a wok filled less than half with water is a replacement by placing a metal frame made of stainless steel in the middle of the wok.
    2. Place beef pieces on that frame and tightly covered with lid.
    3. The longer you marinate the tastier will be the steam mutton.

    [/tab][tab]

    • Serve hot with naan and mint chutney.

    [/tab] [/tabs]
    If you like Mutton Steam Roast Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mutton Steam Roast, do share with us and we would be glad to give it a try.

  • Beyond the Box: Simple Roasted Herb Chicken Recipe (Full of Flavor!)

    Roasted Herb Chicken

    Want a roasted herb chicken that is juicy inside without the use of a baking bag or flour? Then try this Roasted Herb Chicken recipe. It is quick and easy to prepare. The aroma from the oven while it’s baking is tantalizing.

    Roasted Herb Chicken Recipe
    Photo: Roasted Herb Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Roasted Herb Chicken Recipe and printable version below.

    Print Pin

    Roasted Herb Chicken Recipe

    Prep Time 15 minutes
    Cook Time 2 hours
    Total Time 2 hours 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 4 pound whole chicken
    • 2 lemons juiced
    • 1 cup butter softened
    • 1 tbsp garlic powder
    • 1 tsp freshly ground black pepper
    • 1 tsp dried thyme
    • 1 tsp dried parsley
    • 1 tsp dried rosemary
    • 1 tsp seasoning salt

    Instructions

    Method

    • Preheat oven to 175 degrees C.
    • Rinse chicken thoroughly and pat dry with paper towels.
    • In a small bowl, mix together the margarine,garlic powder, black pepper, thyme, parsley,rosemary and lemon juice.
    • Rub this mixture outside and inside of the chicken thoroughly.
    • Place chicken into a baking dish.
    • Bake, in the preheated oven, for 2 hours or until chicken is lightly browned and all the juices run clear.
    • Remove from oven. Roasted Herb Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Roasted Potatoes and Vegetables.

    I have also posted Tandoori Roast Chicken Recipe  which is another easiest & tastiest version of making Chicken Roast.Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Chicken Roast Burger Recipe

    Chicken Roast Burger Recipe

    Chicken Roast Burger

    This weekend, cook up a spicier, zestier twist on the burger — it’s sure to become a new favorite.Must try this Chicken Roast Burger Recipe, you’ll love it.

    chicken-roast-burger

    Check it out the  Chicken Roast Burger Recipe here!!

    Chicken Roast Burger recipe
    Print Pin

    Chicken Roast Burger Recipe

    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushrah@Recipestable

    Ingredients

    • 4 boneless skinless chicken breasts
    • 2 tablespoon lemon juice
    • 2 tablespoon vinegar
    • 2 tablespoon soy sauce
    • 1 tablespoon plain flour
    • 1 tablespoon mustard paste
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon butter
    • 1 teaspoon red chili powder
    • 1/2 teaspoon black pepper
    • salt to taste
    • For Chicken Roast Burger
    • chicken roast
    • 1 to mato sliced
    • 4 burger buns
    • 4 lettuce leaves
    • 4 slices mozarrella cheese
    • For Serving
    • coleslaw salad
    • french fries
    • chilli garlic sauce

    Instructions

    • Place chicken in a large bowl. Add lemon juice, vinegar, soy sauce, plain flour, mustard paste, ginger garlic, red chili, black pepper and salt.
    • Mix to coat evenly.
    • Marinate for 30 minutes to blend flavors.
    • Preheat oven to 180 degree C.
    • Place chicken pieces in a greased baking dish or tray.
    • Bake, in the preheated oven, for 20 minutes or until chicken is done.
    • Remove from the oven and cut the chicken meat in chunks or strips.
    • Set aside and keep warm.
    • Cut the buns in half and toast.
    • Place lettuce leaves and tomato slices on the bottom half of the each bun.
    • Put roasted chicken pieces and Mozzarella cheese.
    • Cover with the top of the bun. Press down. Delicious Chicken Roast Burger is ready to serve. ENJOY!

    Notes

    Recipe Note’s:
    You can Replace the chicken with a piece of freshly cooked beef fillet for a satisfying steak cambo.
    Serving Suggestions:
    Serve with French Fries and Coleslaw and Chili Garlic Sauce.

    If you like Chicken Roast Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Roast Burger , do share with us and we would be glad to give it a try.

  • The Perfect Comfort Food: Easy Fish Roast Recipe for a Cozy Night In!

    Jazz up  simple white fish with spices and BBQ aroma. Try this Fish Roast recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes + marination[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole fish
    • 2 tbsp lemon juice
    • 1 tbsp ginger garlic paste
    • 1 tbsp cumin seeds, crushed
    • 1 tbsp red chillies, crushed
    • 1 tsp black pepper
    • a pinch of red food colour
    • salt to taste
    • oil as required

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse fish properly then drain.

    Step 2

    In a small bowl, add lemon juice, ginger garlic paste, red chilies, cumin seeds, black pepper, red colour and salt. Mix well.

    Step 3

    Spread this mixture all over the fish and inside stomach of the fish.

    Step 4

    Marinate for 6-8 hours.

    Step 5

    Now heat oil in a frying pan over medium heat.

    Step 6

    Place marinated fish in the frying pan. Cook on each side for 15 minutes or until done.

    Step 7

    Take it out in a serving dish. Garnish with potato chips and salad leaves. Fish Roast is ready to serve.

    [/tab] [tab]

    • Serve with naan and lemon wedges.

    [/tab] [/tabs]

  • Bohri Roast Recipe

    Try this Bohri Roast Recipe with a macaroni and spices that’ll make you wonder why you didn’t try it earlier. Check out the Bohri Roast recipe here!!

    [one_third] Prep Time: 8 hours [/one_third] [one_third]Cook Time: 1 hour[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole chicken
    • 1 cup plain yogurt, whipped
    • 1/4 cup cooking oil
    • 2 tablespoon macaroni
    • 1 tablespoon garlic paste
    • 1 tablespoon ginger paste
    • 10 green chilies, chopped
    • 15 almonds
    • 1 bunch fresh coriander leaves, chopped
    • salt to taste

    For Garnishing:

    • 2 boiled eggs, cut into half
    • 1 cup french fries

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and clean chicken and pat dry.

    Step 2

    Score chicken with a fork.

    Step 3

    Put yogurt, ginger garlic paste, salt, almonds, coriander and green chilies in a blender. Process and make a smooth paste.

    Step 4

    Spread this marinade on the whole chicken.

    Step 5

    Cover and marinate for 6 hours or overnight to blend flavors.

    Step 6

    Put marinated chicken in a deep wok. Add 1 cup water. Cover with a lid and cook on low flame for 40-45 minutes or until chicken tenderize and sauce thickens.

    Step 7

    Now add macaroni in it.

    Step 8

    Heat oil in anther sauce pan over medium heat. Fry garlic paste in it.

    Step 9

    Pour this mixture on top of the chicken.

    Step 10

    Take chicken out in a serving dish. Garnish with boiled egg and French fries. Bohri Roast is ready to serve.

    [/tab] [tab]

    • Serve with Tomato ketchup.

    [/tab] [/tabs]

  • Tandoori Raan Recipe

    With just a little preparation over night or two hour before Tandoori Raan tastes amazing. This tender Tandoori Raan is prepared with combination of spices and yogurt.  Check it out the Tandoori Raan recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Leg of lamb
    • 2 tbsp Ginger garlic paste
    • 1/2 tsp Turmeric powder
    • 5 gm Red chilli powder
    • 4 tbsp Balsamic vinegar
    • 2 tbsp Mustard oil
    • 1/4 tsp Black cardamom powder
    • 1/8 tsp clove powder
    • 2 Lemon wedges
    • Salt to taste
    • 3 tbsp Lemon juice
    • 1 tbsp cumin
    • 1 Onion
    • Spring mint leaves

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean the lamb leg trim the extra fat, wash it under running water and pat dry with kitchen towel.

    Step 2

    Prick the lamb leg with fork.

    Step 3

    Season it with ginger-garlic paste, salt, lemon juice, turmeric and red chilli powder.

    Step 4

    Allow it to rest for an hour at warm place.

    Step 5

    Second marination of lamb leg should be done in black cardamom powder, clove powder, yogurt balsamic vinegar and mustard oil.

    Step 6

    Allow it to rest for three-four hours in a refrigerator.

    Step 7

    Heat mustard oil. Fry shahi zeera along with sliced onions till golden brown.

    Step 8

    Put marinated lamb leg in a pot and gently pour in hot oil along with brown onion on the meat.

    Step 9

    Partially immerse the lamb leg in meat stock or water and allow it to cook gently on slow flame with covered lid.

    Step 10

    When the meat is 80 percent cooked remove the lid and cook on high flame so that excessive moisture gets evaporated. Allow it cool.

    Step 11

    Place the meat in a tandoor for a 10-12 minutes or preheated oven for 12-15 minutes. Tandoori Raan is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with naan, ring onion and mint chutney.

    [/tab] [/tabs]

  • Flavorful Feast: Easy Beef Roast Recipe (A Hearty & Delicious Dinner!)

    An easy to make beef roast flavored with butter and tangy barbecue sauces. Check it out the beef roast recipe here!!

    [one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Boneless Beef Tenderloin
    • 1/4 cup Olive Oil
    • 2 tsp salt
    • 2 tsp ground Pepper
    • 1 clove garlic,minced
    • 1/2 tsp garlic powder
    • 1 tsp onion powder
    • 3 tbsp butter
    • 4 tbsp vinegar
    • 2 tbsp soy sauce

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Remove meat from refrigerator about 3 hours prior to cooking to bring it to room temperature.

    Step 2

    Pre-heat oven to 550 degrees.

    Step 3

    Mix salt, pepper, garlic, onion and garlic powder together in small bowl.

    Step 4

    Spray a shallow roasting pan with Pam or line pan with aluminum foil.

    Step 5

    Rub the olive oil all over the meat to coat it.

    Step 6

    Rub meat all over generously with seasonings from bowl.

    Step 7

    Place meat in roasting pan. Cook for about 30 minutes.

    Step 8

    When cooking time has ended turn off oven, but DO NOT open oven.

    Step 9

    Leave meat in oven until oven has cooled off (about 1-2 hours) and then remove to a warmed platter.

    Step 10

    Cover and let it rest for 15 minutes while you make the sauce. De-glaze roasting pan by adding BBQ sauce and bring to a boil and whisk in 3 tablespoons of butter and a pinch of salt and ground pepper.

    Step 11

    Place sauce in serving container. Beef Roast is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with roasted vegetables.

    [/tab] [/tabs]

     

  • Qandhari Beef Roast Recipe

    Try thisQandhari Beef Roast recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 3 hours[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • Beef undercut piece 1 1/2 kg
    • 1/2 cup lemon juice
    • 1/4 cup vinegar
    • 1 tbsp black pepper
    • 1 tbsp red chilli powder
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 tbsp roasted cumin
    • 1 tbsp oil
    • 1 1/2 tsp salt
    • 1/4 cup Pomegranate juice

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Prick the beef with a fork.

    Step 2

    Marinate with vinegar, lemon juice, garlic ginger paste, oil and all masala for 24 hours in the fridge.

    Step 3

    Place the beef along with the marinade in a pan and cook on low flame.

    Step 4

    Sprinkle with Pomegranate juice and cook for 2-3 hours.

    Step 5

    Once meat tenderizes and the roast becomes golden. Remove from the heat. Qandhari Beef Roast is ready to serve.

    [/tab] [tab]

    • Serve with  salad, rice or bread.

    [/tab] [/tabs]

  • Kashmiri Raan Roast Recipe

    Try this Kashmiri Raan Roast recipe that’ll make you wonder why you didn’t try it earlier. Check out the Kashmiri Raan Roast recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 2 hours[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 Kg Leg Of Lamb
    • 1 Tbsp Poppy Seeds
    • 4 Cloves
    • 2 Tbsp Dessicated Coconut
    • 3 Pieces Of Mace
    • 2 Onions Chopped
    • 1/2 Nutmeg
    • 2 Tsp Ginger / Garlic Paste
    • 2 Tsp Red Chilly Powder
    • 15 Almonds Blanched And Chopped
    • 2 Tsp Salt
    • 2 Sticks Cinnamon
    • 1 Tbsp Aniseed
    • 6 Green Cardamoms
    • 3 Black Cardamoms
    • 1/2 Cup Oil
    • 1 Cup Yoghurt
    • 5 Cups Of Water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all the ingredients, from the poppy seeds to the aniseed, in a blender and blend to a smooth paste.

    Step 2

    Then prick the leg of lamb, with a fork, on all sides.

    Step 3

    Cover the lamb well with the paste.

    Step 4

    Heat the oil, put the leg inside and fry it on all sides.

    Step 5

    Now add the water and continue cooking till the leg of lamb is tender and the oil floats on top. It takes about 1 & 1/2 hour for the leg to get tender.

    Step 6

    Transfer into a serving dish.

    Step 7

    Garnish with lemon wedges and ring onions. Kashmiri Raan Roast is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with Naan and mint chutney.

    [/tab] [/tabs]

  • Roasted Leg of Lamb (Musallam Raan) Recipe

    Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? Roasted Leg of Lamb (Musallam Raan) is, quite simply, sensational.

    A whole pot roasted raan is a festive dish. On the other hand the hassle of carving it at the table may make it seem unsuitable for large party. Good for a family celebration or a few special guests, this is a simplified version of a north classic. Check it out the Musallam Raan recipe here!!

    This leg of lamb is marinated 4 hours with yogurt, vinegar, garlic, and spices  then oven seared and slow roasted. Be prepared for many requests for seconds

    [one_third] Prep Time: 2 hours[/one_third] [one_third]Cook Time: 2 hours minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2-1/2 kg whole mutton leg
    • 1/2 cup ghee or butter
    • 1 onion onions, thinly and evenly sliced
    • 1 cup yogurt
    • 4 tablespoon raw papaya paste
    • 3 tablespoon khoya
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon red chilli powder
    • 2 tablespoon parched grams, powder
    • 2 tablespoon almonds, blanched and ground with water
    • 1 tablespoon coriander powder
    • 1 tablespoon garam masala powder
    • 1 tablespoon pepper corns, powder
    • 1 tablespoon poppy seeds ground with water
    • 1 teaspoon cardamom powder
    • 1 teaspoon mace powder
    • 2 drops kewara essence
    • 1 pinch saffron diluted in warm water
    • salt according to taste

    For Garnishing:

    • 1/2 tsp chat masala
    • 2 fresh lemon
    • 4-5 fresh salad leaves

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the ghee and fry sliced onions to a golden brown. Remove, grind and keep aside.

    Step 2

    Remove all the white membranes from the surface of the meat.

    Step 3

    Prick the leg thoroughly down to the bone with a fork.

    Step 4

    Except ghee, mix all the ingredients including fried ground onions, and apply evenly all over the leg.

    Step 5

    Prick again so that spices enter the body of the meat. Marinade for 2 hours.

    Step 6

    No water to be added. Place the leg in a thick bottomed wide open pan with ghee, put on a moderate fire and cover.

    Step 7

    Put some live charcoals on top of the lid. Turn leg occasionally and baste it with the ghee. Cook till it is absolutely tender.

    Step 8

    Alternatively bake it in a moderately hot oven , turning and basting as above, for about 2 hours or till it is well cooked. Musallam Raan is ready to serve.

    [/tab] [tab]

    • Serve hot with naan and raita.

    [/tab] [/tabs]

  • Recipe: Spicy Chicken Broast

     

    Ingredients of Spicy Chicken Broast:

    • Chicken pieces – 8
    • Rice flour – ½ cup
    • Plain flour – ½ cup
    • Corn flour – ½ cup
    • Baking powder – 1 tbsp
    • Beaten egg – 1
    • Salt – to taste
    • Ginger garlic paste – 2 tbsp
    • Red chilli powder – 1 ½ tbsp
    • Red crushed chilli – 1 tbsp

    How to make Spicy Chicken Broast:

    • Marinate chicken pieces with salt, ginger garlic paste, red chilli powder, red crushed chilli and leave for 15 to 20 minutes.
    • Then mix rice flour, plain flour, corn flour and baking powder in a bowl.
    • Now roll chicken pieces in a beaten egg, then in dry mixture and deep fry until it’s crispy and golden brown.
    • Spicy Chicken Broast is ready to serve.
    • Serve with French Fries and Ketchup.

  • Saffron Roast Chicken Recipe

    saffron roast chicken recipe picture
    saffron roast chicken recipe

    Ingredients for Saffron Roast Chicken:

    • 1 chicken, about 1.6 kg

    For saffron butter

    • 50 gm unsalted butter, softened
    • 1/2 packet saffron threads, crumbled
    • 1/2 tsp salt

    For the onions

    • 1 tbsp olive oil; 25 gm butter
    • 450 gm onions, halved and thinly sliced
    • 2 tsp garam masala;
    • 2 tsp cumin seeds
    • 6 cardamom pods, lightly crushed
    • 2 tsp finely chopped fresh ginger
    • 50 gm sultanas

    How to make Saffron Roast Chicken:

    • Preheat oven to 200C/Gas Mark 6.
    • Loosen the skin from the chicken breast by easing your fingers under the neck flap, over the breast and down to the legs, without puncturing the skin.
    • Mix the ingredients for the saffron butter and spread evenly over the chicken breast under the skin.
    • Secure the neck flap under the bird with a cocktail stick.
    • Heat the oil and butter in a wide pan and deep fry the onions until softened.
    • Add all the spices and cook for 2-3 minutes.
    • Add the sultanas, then transfer to a roasting dish and place the chicken on top, breast side down.
    • Roast for 45 minutes.
    • Lower setting to 190C/ Gas 5 and turn the chicken breast side up.
    • Stir the onions, piling some of the lighter ones on top of the chicken to keep it moist.
    • Roast for a further 45 minutes or until the chicken is cooked through and the onions are crisp.

    • Saffron Roast Chicken is ready to serve.

    • Serve with Lemon Wedges.

  • Chinese Pot Roast Chicken Recipe

    chinese-pot-roast-chicken-recipe-image
    Chinese-pot-roast-chicken-recipe

    Ingredients:

    • 4pounds chicken, whole
    • Oil
    • ¼ cup sugar
    • 1 thumb size piece of fresh ginger
    • Salt to taste
    • ¾ cup shoyu
    • 2 tablespoons sherry
    • ½ teaspoon aji (optional)
    • 2 tsp cornstarch

    How to make Chinese Pot Roast Chicken:

    • Marinate 1/2 hour before cooking.
    • Add enough oil in large kettle to brown chicken on all sides.
    • Add marinade and let chicken simmer for 3/4-1 hour.
    • Remove and carve chicken.
    • Pour remaining sauce over chicken.
    • Chinese Pot Roast Chicken is ready to  serve.
    • Enjoy!

  • Honey Roast Chicken Recipe

    honey-roast-chicken-recipe-image
    honey-roast-chicken-recipe

    Ingredients:

    • 3 Chicken Thighs
    • 1 Tbsp Light Soy Sauce
    • 1 Tbsp Oyster Sauce
    • 1 tsp Sesame Oil
    • 1 tsp Sherry
    • Dash of Pepper
    • 1 tsp Clear Runny Honey

    How to make Honey Roast Chicken:

    • Remove skin & visible fat from the chicken thighs.
    • De-bone.
    • Marinade with seasoning ingredients for 30-60 minutes
    • Heat oven to 180C or grill to Medium heat.
    • Cook chicken steaks for 20 minutes, turning halfway through cooking.
    • Once cooked, drizzle honey over the top surface of the chicken and heat for a further 2 minutes.
    • Honey Roast Chicken is ready to serve.
    • Cut into slices and serve at once.

  • Recipe: Meat Roast

    Meat Roast Recipe Image
    Meat Roast Recipe Image

    Ingredients:

    • 1 kg undercut beef (one whole piece)
    • 4 table spoon Worcestershire sauce
    • 1 table spoon red chili powder
    • 1 tea spoon salt
    • 2 tea spoon oil

    How to make Meat Roast:

    • Punch the meat well with a fork.
    • Rub red chili powder and salt all over the meat.
    • Apply Worcestershire sauce and keep it in refrigerator overnight.
    • Next day take the meat out and set aside for two three hours.
    • Heat the oil, place the meat and let it brown on both sides.
    • Add just sufficient water to tenderize the meat and cook over a low stove till done.
    • Cut in slices before serving.
    • Meat Roast is ready to serve.
    • Enjoy!