Recipestable

Tag: sauce

  • Healthy & Flavorful Dip: Easy Mint Tamarind Chutney Recipe (Pair it with Everything!)

    Mint Tamarind Chutney

    A sweet and sour Mint Tamarind Chutney recipe . It’s so flavorful on its own, you don’t need very much – Try this Mint Tamarind Chutney Recipe with pakoras, tikka or kebab’s

    Mint Tamarind Chutney Recipe
    Photo: Mint Tamarind Chutney Recipe

    Check it out the Mint Tamarind Chutney Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: as desired[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups mint leaves
    • 2 green chilies
    • 1/2 cup tamarind
    • 2 tablespoon sugar
    • Salt to taste

    [/tab] [tab]Yield: 1 cup chutney

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind the green chillies and mint leaves into a fine paste.

    Step 2

    Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve.

    Step 3

    Mix the tamarind pulp, sugar and salt with the ground paste.

    Step 4

    Transfer into a bowl. Mint Tamarind Chutney is ready to serve. Enjoy!

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    If you like Mint Tamarind Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mint Tamarind Chutney, do share with us and we would be glad to give it a try.

  • Unlock a Flavor Bomb: Mint Chutney Recipe for Pakoras & More!

    Mint Chutney

    A very flavourful chutney recipe made with mint leaves and green chilies. This chutney has the aromatic freshness of mint combined with the earthiness of the coriander. Give it a try!!
    Mint Chutney Recipe
    Photo: Mint Chutney Recipe

    Check it out the Mint Chutney Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:as desired [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups fresh mint leaves
    • 1 cup coriander leaves
    • 4 green chilies,finely chopped
    • 1 inch piece of ginger, optional
    • 3 tbsp lemon juice
    • water,if needed
    • salt to taste

    [/tab] [tab]Yield: as desired

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender or food processor, blend all of the ingredients until smooth.

    Step 2

    You may need to add a little water to help the blending process.

    Step 3

    The consistency may be adjusted according to personal preference. You may add a little water for a slightly thinner consistency.

    Step 4

    Refrigerate or use immediately. Mint Chutney is ready to serve.

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    • This chutney will last for up to 1 week in the refrigerator.

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    • Serve with Tikka, curry, paratha or biryani.

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    If you like Mint Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mint Chutney , do share with us and we would be glad to give it a try.

  • The Perfect Dipping Sauce for Tempura: Easy Tempura Sauce (Tentsuyu) Recipe!

     

    tempura-sauce-recipe-image

    Ingredients:

    • 2 chicken bouillon cubes
    • 1 cup hot water
    • 3 tbsp soy sauce
    • 2 tbsp sugar
    • 2 tsp grated fresh ginger
    • 3 tbsp grated radish

    How to make Tempura Sauce:

    • Drop bouillon cubes in water in a small saucepan and boil.
    • Add soy sauce, sugar, and ginger; stir in grated radish.
    • Tempura sauce is ready to serve.
    • Serve with Tempura’s!

  • Tangy and Tart: This Lemon Chutney Recipe will Steal Your Heart!

    Lemon Chutney

    This lively sweet-sour lemon chutney takes two days to make, but it’s worth every minute. Goes great with paratha, curry or dals!

    Lemon Chutney Recipe
    Photo: Lemon Chutney Recipe

    Check it out the Lemon Chutney Recipe here!!

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    [one_fourth]Prep Time:1 day[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 large lemons, chopped
    • 2 onions,chopped
    • 1 cup vinegar
    • 500g sugar
    • 125g raisins
    • salt to taste
    • 30g mustard seed
    • 1 tsp ground ginger
    • 1/2 tsp cayenne pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the onions and lemons with the salt, then leave to stand 24 hours.

    Step 2

    Next day, add the rest of the ingredients and cook till the skins are soft and the mixture is a chutney-like consistency.

    Step 3

    Now Lemon Chutney is ready.

    Step 4

    Pour into hot sterilized jars and seal.

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    • Enjoy with your favorite snacks.

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    If you like Lemon Chutney recipe and make it then let me know your feedback by commenting below.

  • Jalapeno Cream Sauce Recipe

    Try this Jalapeno Cream Sauce recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes [/one_third] [one_third]Cook Time: 2 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Creme Fraiche:

    • 1/2 cup Whipping Cream
    • 1/3 cup Sour Cream

    For Jalapeno Cream Sauce:

    • 2 -Jalapeno Peppers, seeded and chopped
    • 1 clove garlic, finely chopped
    • 1 tablespoon Oil
    • Salt to taste
    • Pepper to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a medium bowl then stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.

    Step 2

    Heat oil in a pan, add minced garlic and chopped jalapeno peppers.

    Step 3

    Stirring frequently. Cook on low flame for 2-3 minutes or until tender.

    Step 4

    Remove from heat. Season with salt and pepper.

    Step 5

    Add creme fraiche, mix well. Jalapeno Cream Sauce is ready to serve.

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  • Pakora Sauce Recipe

    A Different Pakora sauce recipe. Not the mint sauce – the pink coloured one. Try this Pakora Sauce recipe from a member of the Recipestable Community.

    [one_third] Prep Time:5 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 ml good tomato ketchup
    • 250 ml water
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 teaspoon mint sauce
    • 1 teaspoon lemon juice

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix all ingredients well.

    Step 2.

    Take it out in a serving bowl.

    Step 3

    Pakora sauce is ready to serve Enjoy!

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  • Sweet & Tangy: The Perfect Samosa Dipping Sauce Recipe!

    Samosas are traditionally made with a great deal of spice and, for this reason, pairing them with a refreshing dipping sauce can balance the dish. Check it out the Samosa Dipping Sauce Recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup tamarind pulp
    • 2 tbsp brown sugar or jaggery
    • 1 tsp grated ginger
    • 1 cup hot water
    • 1/2 tsp red chili, crushed
    • 1/2 tsp chat masala
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse tamarind for few changes of water. Then soak in hot water for 1/2 an hour.

    Step 2

    Knead and strain through a sieve. Remove seeds.

    Step 3

    Take a small pan, add all remaining ingredients in it. Cook for 2-3 minutes. Keep stirring and mix well.

    Step 4

    Let allow to cool completely.

    Step 5

    Take it out in a serving bowl. Samosa Dipping sauce is ready to serve.
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    • Serve with Crispy Samosa.

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  • Creamy & Tangy: The Perfect Broast Chutney Recipe!

    Broast Chutney (Dipping Sauce)

    a creamy garlicky and mouth-watering dipping sauce.  Always great to have in all seasons.Do try this Broast Chutney (dipping Sauce) recipe, you’ ll love it.

    Prep Time: 5 minutes

    Cook Time: 0 minutes

     Servings: 5

    Ingredients

    • 1 boiled potato
    • 1 cup plain yogurt
    • 2 tbsp mayonnaise
    • 2 green chilies thinly sliced
    • 2 cloves garlic, minced
    • 1/2 tsp salt

     

    Directions:

    1. Peel potato and cut into cubes.
    2. Place all ingredients in a blender or food processor.
    3. Blend well until smooth.
    4. Broast Chutney is ready to serve.
    • Enjoy with Chicken Broast.

     

  • Recipe: Green Chutney (Hari Chutney)

    Green Chutney (Hari Chutney)

    Green  Chutney is probably the most favourite Indian and Pakistani accompaniment.
    This is a very tasty coriander-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger .
    This Green Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can’t be beat.

    A very easy and quick chutney made with coriander, green chilies and mint leaves. This green chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can’t be beat.

    Check it out green chutney recipe here~!

     Prep Time: 10 minutes

    Cook Time: 0 minutes

     Servings: 8

    Ingredients:

    • 1 bunch fresh coriander
    • 6 green chilies
    • 1 small onion
    • 2 tbsp lemon juice
    • 1 tsp ginger-garlic paste
    • 1/2 tsp salt

    Yield: 4 servings

    Amount Per serving.

    • Calories: 25
    • Carbohydrates: 3.2 g
    • Cholesterol: 0 mg
    • Fat: 1.2 g
    • Fiber: 0.8 g
    • Protein: 1.2 g
    • Sodium: 8 mg

    Directions:

    Step 1

    Put all ingredients in a food processor until smooth and thick. You cam add a few drops of water if the mixture is too dry.

    Step 2

    Take it out in a container or bowl. Use this tasty green chutney as a dip or as a base for a cooked chutney or as a spicy additive to your curries. Green Chutney is ready to serve. Enjoy!!

    Serving Suggestions:

    • Serve with Pakora.

  • Spice Up Your Life: The Best Thick Garlic Sauce Recipe with a Kick!

    A great way to add extra flavor to stir-fry recipes, particularly seafood dishes. Check it out the  Thick Garlic sauce recipe here !!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 head garlic, minced
    • 1 tablespoon sea salt
    • 1/2 cup fresh lemon juice
    • 1 cup vegetable oil
    • 1 cup olive oil (not extra virgin)

    [/tab] [tab]Yield: 1 quart

    • Calories: 123 kcal
    • Carbohydrates: 0.9 g
    • Cholesterol: 0 mg
    • Fat:13.6 g
    • Fiber: 0.1 g
    • Protein: 0.1 g
    • Sodium:165 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar.

    Step 2

    Submerge an immersion blender in the mixture to the bottom of the jar.

    Step 3

    Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes.

    Step 4

    Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine.

    Step 5

    Continue blending until the mixture reaches a texture similar to mayonnaise. Take it out in a bowl. Thick Garlic Sauce is ready to serve. Enjoy!

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    • It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

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  • White Sauce Recipe

    A simple white sauce made with butter, flour, chicken cube and milk. It can be used as a base for lots of dishes. Check it out the white sauce recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup milk
    • 2 tbsp butter
    • 1 tbsp flour
    • 1 chicken cube
    • salt and pepper according to taste

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving:

    • Calories: 48 kcal
    • Carbohydrates: 2.9 g
    • Cholesterol: 10 mg
    • Fat: 3.5 g
    • Fiber: 0.1 g
    • Protein: 1.2 g
    • Sodium: 33 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Melt butter in a saucepan.

    Step 2

    Then add flour in it Stir well.

    Step 3

    Add chicken cube and milk. Keep stirring.

    Step 4

    Cook for 5 minutes or until sauce is thickened.

    Step 5

    Season with salt and pepper. White Sauce is ready to serve. Enjoy!

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    • It Can be used to make macaroni and cheese.

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  • Honey Garlic BBQ Sauce Recipe

    This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey. Check it out the Honey Garlic BBQ Sauce recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cube vegetable bouillon
    • 1 cup boiling water
    • 1/2 cup ketchup
    • 2 tbsp vegetarian Worcestershire sauce
    • 1 tsp dry mustard
    • 1 tsp dried minced onion flakes
    • 1-1/2 tsp salt
    • 1 tbsp white sugar
    • 1/8 tsp cayenne pepper
    • 2 tbsp vegetable oil
    • 1 slice lemon
    • 1/4 cup honey
    • 4 cloves garlic, finely chopped

    [/tab] [tab]Yield: 2 cups

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Dissolve vegetable bouillon in boiling water.

    Step 2

    In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic.

    Step 3

    Bring to a boil; reduce heat and simmer for 10 minutes. Honey Garlic BBQ Sauce is ready to serve. ENJOY!

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    • This traditional Honey Garlic sauce recipe is a great alternative when you’re looking for something completely different from regular tomato barbecue sauce flavors.

    [/tab] [/tabs]

  • Hot Peanut Sauce Recipe

    Try this Hot Peanut Sauce recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings:  4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 tbsp peanut butter
    • 4 tbsp hot water
    • 2 tbsp soy sauce
    • 1 1/2 tbsp brown sugar
    • 1/4 tsp cayenne pepper
    • 1 1/2 tsp lemon juice

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl combine peanut butter and water; mix until a smooth paste forms.

    Step 2

    Stir in soy sauce, then brown sugar, cayenne and lemon juice.

    Step 3

    Mix by hand until well combined and smooth. Hot Peanut Sauce is ready to serve. Enjoy!

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    • This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad

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  • Skip the Store-Bought! Make Delicious Chili Garlic Sauce at Home!

    Chili Garlic Sauce is the perfect recipe for garlic lovers. This version has the wonderful aroma of roasted garlic. The combination of spice and warm fragrant garlic is addicting. Serve with Fried Chicken.Try the easy recipe of Chili Garlic Sauce shown below!!

    Chili Garlic Sauce is a tempting blend of tomatoes, ground chilies, vinegar, jaggery and garlic. Spicy flavor of sauce is a great complement with fried foods and even in gravy. Make it at home with this Chili Garlic Sauce Recipe

    Prep Time: 10 minutes

    Cook Time: 30 minutes

    Servings: 12

    Ingredients

    • 4 tomatoes, chopped
    • 8 garlic cloves, minced
    • 15 dry red chilies, crushed
    • 3/4 cup chopped onion
    • 2 tbsp soy sauce
    • 2 tbsp oil
    • 1-1/2 tbsp corn flour
    • 2 tsp all spice powder
    • 2 tsp sugar
    • 1 tsp grated ginger
    • salt to taste

    Directions:

    Step 1

    Place all ingredients except sugar and cornflour in a large saucepan. Cover and simmer for 15 minutes or until tomatoes and onion are tender. Remove from the heat. Let it cool.

    Step 2

    Transfer it into a blender or food processor. Process until smooth. Now return to the sauce pan. Add sugar. Stir until sugar is dissolved.

    Step 3

    Dissolve cornflour in a little water. Pour cornflour mixture into the saucepan. Stir gently. Simmer for 5 minutes or until sauce begins to thicken. Transfer to jars.Cool completely. Chili Garlic Sauce is ready to serve. Enjoy!!

    Serving Suggestions

    • Serve with fried chicken, pizzas, rolls or any other meals.

  • Easy Pizza Sauce Recipe

    This is an easy to make Pizza sauce with tomato paste, tomato sauce, garlic, oregano, and paprika. No cooking and simple to make.

    Check it out Easy Pizza Sauce recipe here:

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 24 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (6 ounce) can tomato paste
    • 1 (15 ounce) can tomato sauce
    • 1 tbsp ground oregano
    • 1-1/2 tsp dried minced garlic
    • 1 tsp ground paprika

    [/tab] [tab]

    Yield : 2-3/4 cups  ( 4 pizzas) 

    Amount per serving.

    • Calories:11
    • Total Fat:0.1g
    • Cholesterol:0 mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place tomato sauce and tomato paste in a medium bowl. Mix until smooth.

    Step 2

    Stir in garlic and oregano. Season with salt and paprika. Easy Pizza Sauce is ready to use.
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    • Serve with pizzas

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  • Homemade Tomato Ketchup: It’s Easier Than You Think!

    Tomato Ketchup made in your own home the easy way. This rich, home-made ketchup is hard to beat, especially when served with french fries or fried chicken. Now the kids can pour as much as they like without mom worrying about the expense!

    Tomato Ketchup
    Photo: Tomato Ketchup Recipe

    Try the easy recipe of Tomato Ketchup shown below!!

    Ready In : 1 hour 10 minutes
    Prep Time : 10 minutes
    Cook Time: 60 minutes

    This recipe make 24 serving(s).

    Ingredients:

    • 2-1/2 kg tomatoes, cut into pieces
    • 1-1/2 cup sugar
    • 1 cup vinegar
    • 2 tsp red chili powder
    • 1 tsp ginger garlic paste
    • 1 tsp salt

    Method

    • Place tomatoes, ginger garlic paste in a heavy bottom skillet.
    • Cover and cook for an hour without any water or until soft.
    • Strain pulp through a sieve. Stir in sugar and vinegar.
    • Season with salt and red chili.
    • Cook and stir for 10 minutes or until sauce is thickened.
    • Let it cool completely.
    • Fill in sterilized bottles. Tomato Ketchup is ready to serve.
    • Enjoy with Fried Chicken and Potatoes.