Recipestable

Tag: semolina

  • Suji Halwa with Khoya Recipe

    Suji Halwa with Khoya Recipe

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    Suji Halwa with Khoya

    You don’t need to wait for an occasion to savor the sweet and creamy Suji halwa with Khoya as it can be prepared at home in just few minutes and does not require any expert cooking skills. This Suji Halwa with Khoya Recipe takes its taste and texture to next level as use of khoya and generous amount of dry fruits provide nice creamy texture while ghee and cardamom provides irresistible aroma.

    If you don’t have khoya, then don’t worry, read tips and variations given below to make equally tempting Suji halwa with khoya (mawa). Do try it!!

    Suji Halwa with Khoya Recipe
    Photo: Suji Halwa with Khoya Recipe

    Check it out the Suji Halwa with Khoya Recipe here!!

    Suji Halwa with Khoya Recipe
    Print Pin

    Suji Halwa with Khoya Recipe

    Course Dessert
    Cuisine Indian, Pakistani
    Keyword dessert, eid desserts, halwa, Iftar Recipes, khoya, Quick and Easy, Ramadan, sweet
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 1 cup semolina suji
    • 1 cup sugar
    • 1/2 cup clarified butter or ghee
    • 2 green cardamoms
    • 2 cups water
    • 1 cup khoya

    For Garnishing:

    • 2 tablespoon chopped peanuts
    • 2 tablespoon chopped almonds
    • 2 tablespoon chopped pistachios

    Instructions

    • Heat ghee in a pan over medium heat.
    • Add cardamom and semolina (suji) and roast it well.
    • Add sugar and water. Stir continuously till sugar is dissolved.
    • Leave it on low flame for 10 minutes to cook perfectly.
    • When ghee comes on top add khoya.Stir well.
    • Dish it out. Garnish with nuts. Suji Halwa with Khoya is ready to eat. ENJOY!!

    Notes

    1. Replace khoya with 4 tablespoons of dry milk powder and increase amount of sugar.
    2. It can be served as a dessert or as a sweet accompaniment to main dish.
    3. Serve it along with puri’s to entertain the guests.

     

    If you like Suji Halwa with Khoya Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Suji Halwa with Khoya, do share with us and we would be glad to give it a try.

  • Makhadi Halwa Recipe

    Makhadi Halwa Recipe

    Try very tasteful Makhandi Halwa  recipe  its really easy to make and great in taste.

    Makhani Halwa Recipe By Rida Aftab
    Photo: Makhandi Halwa 

    Check it out the Makhandi Halwa Recipe here!!

    Prep Time: 2 hours

    Cook Time: 15 minutes

    Servings:6

    Difficulty Level: Easy

    Ingredients:

    • 750 gm milk
    • 250 gm semolina
    • 250 gm clarified butter
    • 250 gm ricotta cheese, khoya
    • 4 cardamoms
    • 1-1/2 cups sugar
    • 1 tsp kewra
    • almonds and pistachios, for garnishing

    Directions:

    1. Soak semolina in milk for 2 hours.
    2. Heat clarified butter and stir semolina in it.
    3. When clarified butter comes out top, add sugar.
    4. Cook for 5 minutes or until sugar is dissolved.
    5. Add ground cardamoms, kewra essence and khoya.
    6. Stir well.
    7. Take it out in a serving bowl.
    8. Garnish with almonds and pistachios.
    9. Makhani Halwa is ready to serve.
    10. ENJOY!!.

    Serving Suggestions:

    • Serve hot as a dessert after any meal.

    If you like Makhandi Halwa Recipe and make it then let me know your feedback by commenting below.

  • The Perfect Dessert in Minutes: Easy Microwave Sooji Halwa Recipe!

    Microwave Sooji Halwa

    A traditional dessert made instantly in the microwave. When comes to making dessert, Microwave makes it more simpler and delivers a great outcome.

    Today’s recipe for Sooji ka Halwa is very easy to make and a huge favorite among all. Try this Microwave Sooji Halwa Recipe, hope you’ll like it.

    Microwave Sooji Halwa Recipe
    Photo: Microwave Sooji Halwa Recipe

    Check it out the  Microwave Sooji Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cup milk
    • 1 cup sooji or semolina – roasted
    • 1 cup sugar
    • 1/2 cup ghee , clarified butter
    • 1/4 tsp green cardamom powder
    • Nuts like cashew nuts and raisins- to garnish

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a microwave safe bowl and place sooji and ghee in it. Cook on High for 2 minutes.

    Step 2

    Add milk, sugar and cardamom powder and mix. Cook covered on micro High for 3 minutes.

    Step 3

    Let it stand for a minute.

    Step 4

    Garnish with cashew nuts and raisins. Microwave Sooji Halwa is ready to serve.

    [/tab] [tab]

    • Serve hot as a dessert after meal.

    [/tab] [/tabs]

    If you like Microwave Sooji Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Microwave Sooji Halwa, do share with us and we would be glad to give it a try.

  • Semolina Dry Halwa Recipe

    Semolina Dry Halwa (Suji Ka Khushk Halwa )

    Semolina Dry Halwa Recipe
    Photo: Semolina Dry Halwa Recipe

    Semolina Dry Halwa Recipe
    Photo: Semolina Dry Halwa Recipe

    Bismillah, let’s begin!

    Check it out the Semolina Dry Halwa Recipe and printable version below.

    Print Pin

    Semolina Dry Halwa Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 250 gm sugar
    • 150 gm clarified butter
    • 1/2 cup water
    • 1/2 tsp cardamom powder
    • 2 tablespoon raisins
    • 2 tablespoon dried desiccated coconut
    • 50 gm almonds thinly sliced
    • 50 gm pistachios thinly sliced

    Instructions

    Method

    • Take a saucepan, combine sugar and water and cook on low heat for 10 minutes or until sugar is completely dissolved and the syrup thickens to a two thread consistency.
    • Meanwhile, heat 50 gm clarified butter in a deep wok.
    • Add semolina and stir fry for few minutes on low heat until it becomes fragrant.
    • Add desiccated coconut, raisins, nuts and cardamom powder; cook for a few minutes.
    • Add the hot thick sugar syrup and remaining melted ghee all at once, stirring continuously.
    • Cook for a couple of minutes till it is almost dry and halwa rolls into a ball.
    • Quickly spread out in a greased dish.
    • Garnish with almonds and pistachios.
    • Using a sharp knife, mark lines to make squares or diamonds and keep aside to set.
    • When it cools, cut through the scored lines.
    • Transfer to serving plate or store in air-tight container. Semolina Dry Halwa ready to enjoy!! 🙂

    Notes

    Serving Suggestions:
    Serve Semolina Dry Halwa as a dessert after any meal or you can enjoy it as a tea time snack.
     

    I have also posted Suji Halwa with Khoya Recipe  which is another easiest & tastiest version of making halwa. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

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