Recipestable

Tag: Shashlik

  • Chicken Shashlik Sticks Recipe

    Chicken Shashlik Sticks Recipe

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     Delicious, tender, juicy Chicken Shashlik Sticks the whole family loves in less than 40 minutes! These Shashlik Sticks are EASY to make and so versatile.

    Chicken Shashlik Sticks Recipe
    Photo: Chicken Shashlik Sticks

    Chicken Shashlik Sticks

    When a friend blogger posted Chicken Shashlik Sticks recipe on Instagram AND I saw it pinned on Pinterest on the same day, I knew it was a sign that I had to make this. The pictures looked so good, and the recipe seemed too easy to be true (spoiler alert, it isn’t!). So I added it to my weekly meal plan. I finally got a chance to make it yesterday, and I am praising the convenience and tastiness of this dish.

    This is an easy recipe for Tender & Juicy Chicken Shashlik Sticks. The shashlik sticks were loaded with tender pieces of chicken between juicy tomato chunks, sweet peppers and flavorful onions. The chicken was marinated in a sweet and tangy sauce before firing and the sticks were brushed with the leftover marination while they were being cooked. What a great combination of flavors!

    Chicken Shashlik Sticks recipe
    Photo: Chicken Shashlik Sticks

    Remove from the grill or griddle and serve immediately. The combination of the juicy chicken bites and colorful veggies with the Shashlik sauce is fantastic! I loved how juicy they turned out.

    Check it out the Chicken Shashlik Sticks recipe and printable version here!!

    Extra-Bonus Tip: 

    Make sure you don’t use too big of pieces of chicken because you want everything to cook evenly. I have had one too many (okay, two total- but still that is more than necessary) meals ruined because my chicken wasn’t all the way cooked. 

    I have also posted Pineapple Chicken Tenders and Light Chicken Kabobs recipes which are another easiest & tastiest version of making Pasta home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Easy Shashlik Macaroni Recipe: The Perfect Weeknight Dinner

    Shashlik Macaroni

    Shashlik Macaroni is a formal dish that can boost the taste of your dinning. Serve up your special guests with this delicious dish so they could remember real flavor some Shashlik by your name. Give it a try!!

    Shashlik Macaroni Recipe
    Photo: Shashlik Macaroni Recipe

    Check it out the Shashlik Macaroni Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, cut into cubes
    • 1 cup macaroni
    • 1/4 cup chili tomato sauce
    • 2 onion, cubed
    • 2 green pepper, cubed
    • 2 tomatoes, seeded and cubed
    • 2 cloves garlic, minced
    • 2 tablespoon oil
    • 1 tablespoon lemon juice
    • 1 tablespoon soy suace
    • 1 teaspoon red pepper, crushed
    • 1/2 teaspoon black pepper
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl. Add garlic, lemon juice, red pepper, soy suace, salt and black pepper.

    Step 2

    Mix to coat evenly. Cover and marinate for 30 minutes to blend flavors.

    Step 3

    Chop tomato, onion and green pepper into cubes.Set aside.

    Step 4

    Put chicken and veggies on skewers.

    Step 5

    Heat oil in a pan over medium heat.

    Step 6

    Cook shashlik sticks on medium flame for 10 minutes or until chicken is tender.

    Step 7

    Meanwhile, boiled macaroni in a large pot until al dente.

    Step 8

    Drain.

    Step 9

    Put macaroni in the frying pan. Stir well.

    Step 10

    Add chili tomato sauce.

    Step 11

    Adjust the seasoning and cook for 2 minutes or until done.

    Step 12

    Dish it out and put shashlik sticks over the macaroni.Delicious Shashlik Macaroni is ready to serve.ENJOY!!
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    • Serve hot over the macaroni.

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    If you like Shashlik Macaroni recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Shashlik Macaroni, do share with us and we would be glad to give it a try.

  • Restaurant-Style Chicken Shashlik Recipe

    Chicken Shashlik

    This is very easy and quick chicken recipe. Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

    Bismillah, let’s begin!

    Check it out the Chicken Shashlik Recipe and printable version below!

    Print

    Chicken Shashlik Recipe

    Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp oil
    • 2 green bell peppers cut into small cubes
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 tbsp lemon juice
    • 1 tsp garlic powder
    • 1 tsp mustard paste
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 6 shashlik sticks

    For Sauce

    • 2 cloves garlic crushed
    • 2 cups chicken stock
    • 1/2 cup tomato ketchup
    • 1 tsp red chili flakes crushed
    • 1 tsp sugar
    • 2 green chilies
    • 1 tbsp corn flour
    • 2 tbsp vinegar
    • salt to taste
    • 2 tbsp oil

    Instructions

    Method

      For Shashlik Sticks

      • Wash chicken and pat dry.
      • Cut chicken into bite size pieces.
      • Place chicken into a bowl, add green bell pepper, tomatoes, onions, garlic powder, mustard paste, black pepper, lemon juice and salt.
      • Mix well.
      • Thread equal proportion of chicken and vegetables into shashlik sticks.
      • Greased a grill pan with oil.
      • Grill Shashlik sticks on low heat for 8-10 minutes or meat is tender.
      • Shashlik Sticks are ready to serve

      For Sauce

      • In a deep pan, add 2 tbsp oil and chopped garlic.
      • Cook for 1 minute or until brown.
      • Then add 2 cups of chicken stock, red chili flakes, green chilies, vinegar, sugar and tomato ketchup.
      • Bring to a boil and simmer for 2 minutes.
      • Then add corn flour dissolved in some water and stir together.
      • Remove from the heat and pour sauce over Chicken Shashlik.
      • Chicken Shashlik is ready to serve. ENJOY!

      Notes

      Serving Suggestions:
      Serve with Fried Rice.

      I have also posted Shashlik Macaroni which is another easiest & tastiest version of making Shashlik. Do check it out as well.

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      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      [divide icon=”circle”]

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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    • Seafood Lovers Rejoice! Easy Fish Shashlik Recipe (Full of Flavor!)

      Fish Shashlik

      Fish Shashlik is an easy to make mouthwatering chinese dish, in which spicy and aromatic pieces of fish are skewered on making it an eye catching dish. I really liked this marinade for the fish shashlik, a very pleasant smell.Must Try this Fish Shashlik recipe.

      If you have any question about this Fish Shashlik Recipe then you can ask by using comment box and we will clarify your confusion.

      Fish Shashlik Recipe
      Photo: Fish Shashlik Recipe

      Check it out the Fish Shashlik recipe here !!

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      [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm boneless fish fillets
      • 2 green bell pepper, cut into cubes
      • 2 onions, cut into cubes
      • 2 tomatoes, cut into cubes
      • 2 tbsp tomato ketchup
      • 2 tbsp chili sauce
      • 2 green chilies,
      • 2 tsp red chilies, crushed
      • 1 tsp mustard paste
      • 1 tsp garlic,minced
      • 1/2 tsp black pepper
      • salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash fish fillets properly and drain.

      Step 2

      Then cut into 1 inch pieces.

      Step 3

      Place tomato ketchup, chili sauce, red chili, mustard paste and garlic in a blender. Blend well.

      Step 4

      Put fish pieces and prepared paste in a large bowl.

      Step 5

      Season with salt and pepper.

      Step 6

      Add onion, green bell pepper and tomato. Mix well.

      Step 7

      Cover and marinate for 30 minutes.

      Step 8

      Drain and discard marinade.

      Step 9

      Thread alternate fish, onion, tomato and capsicum into shashlik stick.

      Step 10

      Cook on low flame for 10 minutes or until cooked thorough. Turning and basting occasionally.

      Step 11

      Heat remaining marinade in a sauce pan.

      Step 12

      Place shashlik sticks in a serving dish. Pour sauce over it. Fish Shashlik is ready to serve.

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      • Shashlik can be cooked on the grill as well as fried in a pan (about 3 minutes on each side).

      [/tab]

      [tab]

      • Serve with Fried Rice.

      [/tab] [/tabs]

      If you like Fish Shashlik recipe and make it then let me know your feedback by commenting below.

    • Recipe: Chicken Hawaiian Shashlik

      Recipe: Chicken Hawaiian Shashlik

      Chicken Hawaiian Shashlik

      Indulge the taste of Hawaiian in shashlik. Marinated chicken cubes are skewered with pineapple and spring onion, cooked and finished with yummy plum sauce. Must try this Chicken Hawaiian Shashlik Recipe, you’ll love it.

      Chicken Hawaiian Sahshlik Recipe by Chef Zakir
      Photo: Chicken Hawaiian Shashlik

      Check it out the Chicken Hawaiian Shashlik Recipe here!!

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      [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 2 [/one_fourth]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 boneless chicken breasts
      • 1 cup plum sauce
      • 6 pineapple slices
      • 2 spring onions
      • 125 gm natural yogurt
      • 2 tbsp ginger garlic paste
      • 1 tbsp red chili powder
      • 1 tbsp turmeric powder
      • 1 tbsp hot spices powder
      • 4 green chilies, thinly sliced
      • shashlik sticks as required
      • oil for frying

      [/tab] [tab]Yield: 2 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      1. Wash chicken and pat dry.
      2. Cut chicken breasts into bite size pieces.
      3. Cut pineapple slices into small pieces.
      4. Place chicken and pineapple pieces in a large bowl.
      5. Add yogurt, ginger garlic paste, red chili powder, turmeric powder, hot spices powder, salt.
      6. Cover and marinate chicken for 40 minutes.
      7. Cut spring onions into pieces, each 2 inches long.
      8. Thread marinated chicken, pineapple and spring onion onto a shashlik stick.
      9. Repeat the process until stick is filled.
      10. Repeat this method with all remaining ingredients.
      11. Heat oil in a pan.
      12. Place chicken skewers in it and cook on low heat for 10 minutes or until well done.
      13. Now place sticks in a serving plate.
      14. Pour plum sauce on prepared sticks.
      15. Chicken Hawaiian Shashlik is ready to serve.

      [/tab] [tab]

      • Serve with Steamed Rice.

      [/tab] [/tabs]

      If you like Chicken Hawaiian Shashlik Recipe and make it then let me know your feedback by commenting below.

    • Rainbow on a Skewer: Try This Colorful Fish Tikka Shashlik Recipe Today!

      Fish Tikka Shashlik

      Fish tikka shashlik is quite popular among all fish lovers in the world. Here, I’m providing you an easy recipe for preparing delicious, healthy  fish tikka Shashlik at home. And make quick and easy BBQ sauce using items from your refrigerator and spice rack. It’s a simple mixture you can modify and experiment with until you’ve created your own secret sauce. 

      Bismillah, let’s get started!

      Check it out the Fish Tikka Shashlik Recipe and printable version below!

      Print

      Fish Tikka Shashlik Recipe

      Prep Time 30 minutes
      Cook Time 15 minutes
      Total Time 45 minutes
      Servings 4
      Author Bushrah @ Recipestable

      Ingredients

      • 1/2 kg fish fillets
      • 1/4 cup oil
      • 2 to matoes cut into cubes
      • 2 onions cut into cubes
      • 2 capsicums cut into cubes
      • 2 tbsp yogurt
      • 2 tbsp fresh cream
      • 1 tbsp vinegar
      • 1 tbsp ginger garlic paste
      • 1 tbsp cornflour
      • 1 tsp red chili powder
      • 1 tsp cumin powder
      • 1/2 tsp chat masala
      • 1-1/2 tsp salt
      • a pinch of orange food color
      • coriander leaves for garnishing

      Instructions

      Method

      • Cut fish fillets into 1 inch cubes.
      • Marinate fish pieces with ginger garlic paste, red Chilli powder, cumin powder, salt, yogurt, vinegar, cornflour, cream and food coloring.
      • Keep aside for 20 minutes.
      • Thread fish pieces, tomato, capsicum and onion on a shashlik stick.
      • Repeat this procedure with all remaining ingredients and prepare other sticks in the same manner.
      • Heat a little oil in a shallow pan.
      • Fry shashlik sticks in it or grill them for 10-15 minutes.
      • Fish Tikka Shashlik is ready to serve. ENJOY!!

      Notes

      Serving Suggestions:
      Serve with Fried Rice.
       I have also posted Chicken Shashlik which is another easiest & tastiest version of making Shashlik. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!