Today while I was watching TV, I came across this Egg Tikka recipe. Usually we make egg curry and this one was different and I thought I did give it a try.
Seriously it was good. This one is good for a change and your family is gonna love it . Must try this Egg Tikka recipe and don’t forget to share your experience with us.
Who doesn’t love a hot, fried Chicken spring rolls? Light, airy and crispy Chicken spring rolls. Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.
Photo: Chicken Spring Rolls
Chicken Spring Roll are extremely crispy and delicious also easy to make, you can make these tempting rolls with in 30 minutes and can surprise your guest by using it as a snack. It also can be served as a something new item on your Iftar time. Once try out this Chicken spring Roll recipe and you will definitely get praise from your family.
Photo: Chicken Spring Rolls
This quick and easy appetizer or snack is filled with a hearty mix of chicken, cabbage, carrots, spring onion and tons of soy sauce. Give this Chicken Spring Rolls recipe a try.
Photo: Chicken Spring Rolls
If you have any question about this Chicken Spring Rolls Recipe then you can ask by using comment box and we will clarify your confusion.
Bismillah, let’s get started!
Check it out the Chicken Spring Rolls Recipe and printable version below.
Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.
Prep Time 15 minutesminutes
Cook Time 3 minutesminutes
Total Time 20 minutesminutes
Servings 8
Author Bushrah | Recipestable
Ingredients
250gm chicken
1packet ramen noodles
1/2cabbage finely julienne cut
5 to 6carrotsgrated
4spring onionsliced
black pepper to taste
salt to taste
3 to 4tbspsoy sauce
spring roll wrapper one pack
3 to 4tbspoil
Instructions
Method
Boil the chicken pieces and shred them.
Then heat some oil and put the cabbage in it and fry it till it become soft but don’t over cook it.
Then do the same thing with carrots.
Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.
Make the rolls.
Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.
Notes
Serving Suggestions: Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
I have also postedMini Chicken Rolls Recipewhich is another easiest & tastiest version of making rolls. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Everyone loves egg rolls! They’re the quintessential Chinese side dish. These Crispy Hearty Egg Rolls are stuffed with ground chicken,colourful veggies, and delicious seasoning’s. A personal creation of mine, that goes well with any Chinese dish. This Hearty egg rolls recipe makes the best egg rolls.
Photo: Hearty Egg Rolls Recipe
If you have any question about this Hearty Egg Rolls Recipe then you can ask by using comment box and we will clarify your confusion.
Check it out the Hearty Egg Rolls Recipe here!!
Prep Time:20 minutes
Cook Time:3-4 minutes per batch
]Servings:8
Difficulty Level:Easy
Ingredients
1 package egg roll wrappers (about 14 ounce)
2 pound chicken mince
2 boiled potatoes, finely chopped
2 cups cabbage, finely chopped
1 cup carrot, finely chopped
1 cup spring onions, finely chopped
2 eggs, lightly beaten
1 tbsp soy sauce
1 tsp black pepper
salt to taste
oil for frying
Nutrition:
Yield: 8 servings
Amount Per Serving: ( 1 serving – 2 egg rolls)
Calories:526 kcal
Carbohydrates:43.7 g
Cholesterol:126 mg
Fat:26.4 g
Fiber:3.2 g
Protein:27.3 g
Sodium:372 mg
Directions:
Step 1
Heat 2 tbsp oil in a pan or deep skillet.
Step 2
Place chicken mince in it and cook for 10 minutes or until no longer pink and all juices runs clear.
Step 3
Now add potatoes, cabbage and carrot.
Step 4
Stir fry 2-3 minutes then add soy sauce.
Step 5
Add egg and stir well. Cook for 3-4 minutes until eggs are cooked and cabbage is tender.
Step 6
Season with salt and pepper.
Step 7
Transfer the mixture to a medium bowl.
Step 8
Place 1 tbsp of chicken mixture in the center of each egg roll wrapper.
Step 9
Roll wrappers around the mixture and fold edges inward to seal.
Step 10
Repeat this procedure with all remaining ingredients and make egg rolls.
Step 11
Heat oil in a heavy bottom skillet. Fry egg rolls in the hot oil for 3-4 minutes or until golden brown.
Step 12
Remove from the oil and drain on paper towels.Hearty Egg Rolls are ready to serve.
Serving Suggestions:
Serve hot with Tomato Sauce.
If you like Hearty Egg Rolls Recipe and make it then let me know your feedback by commenting below.
These crisp, fried Wontons are tasty and very simple to make _ loaded with cheddar, cottage cheese and mozzarella goodness. They cheese wontons have a crispy outside and a creamy, delicious inside.An absolute party favorite. Good as an appetizer, or meal.
Must Try this Cheese Wontons Recipe and If you have any question about this Cheese Wontons Recipe then you can ask by using comment box and we will clarify your confusion.
Are you looking for a unique and something special in “Chickpeas Chaat” recipe for party? Also learn how to make crispy bowl for serving hmm interesting so must try this super unique and delicious crispy pyala chaat, this will surely surprise your guests with its addictive flavour and texture!
Cut out 2 inch rounds from it with a round cookie cutter. Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.Try this Papri Chaat Recipe from a member of the Recipestable Community.
Add cubes potatoes and heat until golden brown.Add chaat masala and lime juice. Try this Aloo Chaat recipe from a member of the Recipestable Community.
These fried wontons are like an Asian-inspired snacks or appetizer. Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. It can be best appetizer at parties and pot-lucks. You can fill wonton wrappers with anything fillings you desire, including cheeses, any meat or vegetables.
These meaty, hearty and delicious chicken wontons can be served with a variety of sauces or dips.Your family and friends will absolutely love the crispy Fried Wonton.
Photo: Fried Wonton Recipe
Prep Time:20 minutes
Cook Time:10 minutes
Servings:24
Difficulty Level: Medium
Ingredients
500 gm ground chicken
6-8 dried mushrooms, finely chopped
2-3 leaf bok choy, finely chopped
1 spring onion,finely chopped
1 tbsp chopped ginger
1 tbsp soy sauce
1 tsp sesame oil
1 tsp granulated sugar
1 egg, lightly beaten
1/2 tsp white pepper
salt to taste
oil for deep-frying
48 wonton wrappers
Water
Directions:
Step 1
Wipe any dirt off the mushrooms.
Step 2
Soak in warm water for 20 minutes or until softened then squeeze out the excess water and chop.
Step 3
Wash and shred the bok choy leaf and set aside.
Step 4
Wash and dice the green onion and set aside.
Step 5
In a medium bowl, combine the ground chicken with the soy sauce, sesame oil, sugar and salt.
Step 6
Add the lightly beaten egg and the vegetables mix well. This is the wonton filling.
Step 7
Heat the oil in a pan over medium heat.
Step 8
While the oil is heating, prepare the wontons.
Step 9
Lay a wonton wrapper in front of you.
Step 10
Place a teaspoon of the filling in the middle.
Step 11
Fold up the wonton so that it resembles a nurse’s cap, wetting the edges to seal.
Step 12
Add the wontons to the hot oil, a few at a time, sliding them in carefully.
Step 13
Deep-fry the wontons in batches until they are golden brown, turning to make sure they brown evenly.
Step 14
Remove from the oil and drain on paper towel. Chinese fried wonton is ready to serve.
Recipe Note’s
As with egg rolls, wontons should be served as soon as possible, to ensure they remain crispy.
Serving Suggestions:
Serve with Sweet and Sour Sauce.
If you like Fried Wonton Recipe and make it then let me know your feedback by commenting below.
If you’re a cupcake making newbie, then this is the perfect starter recipe. Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.
Extra Easy Cupcakes
I mentioned a couple weeks ago that I’d be bringing you some new basic favorites and I started with a Banana Chocolate Loaf cake. Today, we are talking about these Extra Easy cupcakes and I’m pumped! One of the things that I’m always messing with is vanilla cake or simple cupcakes. It’s the never ending quest for all the best versions.There are so many ways to vary a Simple cupcake and I want the best of all of them! I’m greedy like that. Plus, I know not every has the same idea of the perfect cupcake, so I like to have options.
Extra Easy Cupcakes
So let’s talk a bit about these Extra Easy cupcakes. These cupcakes use butter and are lighter and super moist. We’ve got the usual suspects in this cupcake, starting with the dry ingredients: all-purpose flour, baking powder and salt. Easy, common ingredients that you should totally have in your pantry already. Mix ’em all together and set ’em aside.
Next are the wet ingredients:butter, sugar, milk, vanilla extract and eggs. The butter is the fat component instead of vegetable oil and in my opinion, tends to make a more moist cake that stays moist for longer. Totally true for these cupcakes. The milk adds to the structure of the cake, in addition to adding moisture. Milk adds fluff and I love some fluff.
I used a teaspoon of vanilla extract to make sure there’s plenty of delicious vanilla flavor. Then the eggs add more moisture, structure and flavor. I switched it up in these and went with whole eggs instead of egg whites. No more egg yolks getting wasted here!
Once the wet and dry ingredients are combined, the milk is added.
Extra Easy Cupcakes
There’s so much moisture in these cupcakes! I love them! I’m a big, big fan of their ease of making, their flavor and moisture. They use such simple ingredients that you likely already have in your pantry too – score!
Extra Easy Cupcakes
When topped with my favorite buttercream frosting, these vanilla cupcakes really are a dream! They were a big hit in our house and I hope you love them as much as we did!
Perfect for offering as a snack, at tea time or as party food or any occasion. Exercise your creative muscle by decorating these cupcakes to suit your mood.Pipe the frosting onto the cupcakes for an extra special look.
Bismillah, let’s begin!
Check it out the Extra Easy Cupcakes Recipe and printable version below.
If you’re a cupcake making newbie, then this is the perfect starter recipe. Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.
Course Dessert, Snack
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 12
Author Bushra Waheed
Ingredients
200gm plain flour
3eggs
200gm butter
200gm sugar
1tspbaking powder
1/2tspvanilla essence
1/2cup milk
12cupcases
Instructions
Preheat oven to 325°F (180°C) and prepare a cupcake pan with liners.
Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
In a medium bowl, cream butter with sugar. Then add eggs and beat well.
Add the wet ingredients to the dry ingredients and beat until well combined. Stir vanilla in it.
Slowly add the milkr to the batter and mix on low speed until well combined.
Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin.
Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.Extra Easy Cupcakes are ready to serve.
Notes
Serve with tea or coffee.
I have also posted Picnic Cupcakes Recipewhich is another easiest & tastiest version of making Cupcakes. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy baking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Sesame Chicken Pakora is very easy to prepare and gives you unique taste of Chicken. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party. These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these delicious Chicken pakoras to your guests and get appreciation. Check it out the Sesame Chicken Pakora recipe here!!
Chicken Pakora is a famous snack of Pakistani cuisine and every one like to eat it. In this recipe key ingredient of pakora is chicken chunks. Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party.
Photo: Crunchy Chicken Pakora recipe
These Chicken pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these Crunchy Chicken pakoras to your guests and get appreciation.
Photo: Crunchy Chicken Pakora
Check it out the Crunchy Chicken Pakora recipe here!!
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 5
Difficulty Level: Easy
Ingredients
16 small chunks of chicken breast
1 large onion
1 inch a piece of ginger
1 clove garlic
2 jalapeño pepper
1 teaspoon lemon juice
2 teaspoon plan yogurt
1/2 cup gram flour (besan)
1/4 cup rice flour
2 tablespoon cornflour
a pinch of baking soda
1/2 teaspoon red chilli flakes
salt to taste
Directions:
Step 1
Place yogurt, onion, ginger, garlic, lemon juice and jalapeño pepper in a blender. Blend until fine.
Step 2
Take it out in a mixing bowl. Add chicken, red chili and salt. Mix well.
Step 3
Marinate the chicken for 1 hour to blend flavors.
Step 4
Now add gram-flour, rice flour, and cornflour and little water in the batter. Batter should be thin as honey.
Step 5
Heat oil in a deep pan over medium heat. Fry chicken pieces under low heat to a medium brown.
Step 6
Remove from the oil and drain on paper towel to drain excess oil. Crunchy Chicken Pakora is ready to serve.
Serve hot with ketchup or mint chutney.
Enjoy it as an appetizer or snack.
If you like Crunchy Chicken Pakora Recipe and make it then let me know your feedback by commenting below.
An easy little vegetable samosa that makes a delicious, inexpensive lunch from store cupboard ingredients.I know what you’re thinking, “but it’s just so much easier!” Check it out the Easy Samosa recipe here!!
Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party. These pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these delicious pakoras to your guests and get appreciation. Must try out this Chinese Chicken Pakora Recipe and don’t forget to leave a comment below.
Prep Time: 5 minutes + marination
Cook Time: 15 minutes
Servings: 6
Ingredients
500 gm boneless chicken
1 packet tempura batter mix
2 green onions, chopped
1 carrot, cut lengthwise
1/2 cabbage, cut lengthwise
2 tbsp vinegar
2 tbsp soy sauce
1 tsp hot sauce
black pepper to taste
salt to taste
oil for frying
water as required
Directions:
Place chicken in a bowl.
Add soy sauce, salt, black pepper, vinegar and hot sauce.
Marinate chicken for 30 minutes.
Follow instructions on the packet and make a batter out of the tempura mix.
Put marinated chicken and vegetables in the tempura batter.
Mix well.
Heat oil in a deep pan or skillet.
Make pakoras nad fry for 8-10 minutes or until crispy and golden brown.
Remove from the oil and drain on a paper towel.
Chinese Chicken Pakora is ready now.
Serve hot with chili sauce.
If you like Chinese Chicken Pakora Recipe and make it then let me know your feedback by commenting below.
A simple to make very tasty and innovative Bread Samosa Sandwich recipe. Samosa sandwich, the friendly samosa strikes a good chord anywhere – whether with the humble puff or stuffed between bread slices. Check it out the Bread Samosa Sandwich Recipe here!!
Add to mash potatoes chilli powder, turmeric powder, green chillies, garlic(crushed) and salt. Mix well the mixture and keep aside.
Step 3
First take breads and place a small bowl on the bread and press it and the round piece of bread comes out.
Step 4
Repeat for all breads.
Step 5
Take a fistful of dough and roll into 1/4″ thick 5″ diameter round.
Step 6
Then take a piece of round bread and place on it the mixture and then place the bread on the rolled dough such that the mixture part comes on the rolled dough.
Step 7
On the upper part of bread apply green chutney and then place another round piece of bread on it and apply ketchup on it and then close the whole thing with the rolled dough and keep a side.
Step 8
Repeat for remaining breads and rolls.
Step 9
Take oil in the pan. Fry the pieces one by one till golden brown.
Step 10
After frying cut it from the middle in to 2 parts. Bread Samosa Sandwich is ready to serve.
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Serve with Ketchup.
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If you like Bread Samosa Sandwich recipe and make it then let me know your feedback by commenting below.
