Recipestable

Tag: Special Occasion

  • Family Feast: Angara Qeema Recipe (Smoked Mince)

    Angara Qeema

    This Angara Qeema recipe is so easy to make and a hearty meal. Everyone loves it to take with puri paratha, onion rings and green chutney. Prepare it for your next party menu, it would be most hit dish of your table. Give it a try!!

    Angara Qeema Recipe
    Photo: Angara Qeema Recipe

    Check it out the Angara Qeema Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + overnight marination[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mince meat
    • 1 cup ghee or butter
    • 1/2 cup fried onion, crushed
    • 4 tablespoon papaya paste
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon red chili powder
    • 2 teaspoon cumin seeds, roasted and crushed
    • 1-1/2 teaspoon garam masala powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • salt to taste

    Other Ingredients

    • a piece of Coal

    For Garnishing:

    • Ring onion
    • few coriander leaves
    • green chilies
    • lemon wedges

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mince and all ingredients (except gheee) in a large bowl.

    Step 2

    Mix until well combined.

    Step 3

    Cover and marinate overnight to blend flavors.

    Step 4

    Heat ghee or butter in a large skillet or pan.

    Step 5

    Add marinated qeema. Stir and cook on low flame for 40 minutes or until cooked thorough.

    Step 6

    Now give dum of coal for a while.

    Step 7

    Dish it out.

    Step 8

    Garnish with ring onion, lemon wedges, green chilies, and coriander leaves. Angara Qeema is ready to serve.

    [/tab] [tab]

    • Serve along with Naan, Onion rings and mint chutney.

    [/tab] [/tabs]

    If you like Angara Qeema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Angara Qeema, do share with us and we would be glad to give it a try.

  • Moist & Delicious: The BEST Carrot Cake Recipe Ever (Easy & Perfect!)

    Carrot Cake

    A simple, moist, yummy carrot cake with delicious cream cheese frosting. This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions. A Perfect delight!!

    Carrot Cake Recipe
    Photo: Carrot Cake Recipe

    Check it out the Carrot Cake Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes + cooling[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups grated carrots
    • 1 cup chopped walnuts
    • 4 eggs
    • 2 cups all-purpose flour
    • 2 cups white sugar
    • 1-1/4 cups vegetable oil
    • 2 tsp vanilla extract
    • 2 tsp baking soda
    • 2 tsp baking powder
    • 2 tsp cinnamon powder
    • 1/2 tsp salt

    For Glaze:

    • 4 cups confectioners’ sugar
    • 1 cup cream cheese, softened
    • 1/2 cup butter, softened
    • 1 teaspoon vanilla extract
    • 1 cup chopped walnuts

    [/tab] [tab] Yield: 1 – 9×13 inch cake

    Amount Per Serving

    • Calories: 575 kcal
    • Carbohydrates: 63.7 g
    • Cholesterol: 74 mg
    • Fat: 34.8 g
    • Fiber: 2.2 g
    • Protein: 5.1 g
    • Sodium: 347 mg

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 175 degrees C.

    Step 2

    Grease and flour a 9×13 inch baking pan. Set aside.

    Step 3

    Beat eggs with oil, white sugar and vanilla essence in a large bowl.

    Step 4

    In another bowl, combine together the flour, baking soda, baking powder, salt and cinnamon.

    Step 5

    Stir in the carrots.

    Step 6

    Fold in Walnuts.

    Step 7

    Pour into the prepared pan.

    Step 8

    Bake, in the preheated oven, for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.

    Step 9

    Allow to cool for 10 minutes then turn out onto a wire rack.

    Step 10

    Let it cool completely.

    Step 11

    To Make Frosting:

    In a medium bowl, mix together the butter, cream cheese, confectioners’ sugar and vanilla essence.

    Step 12

    Beat until the mixture is smooth and creamy.

    Step 13

    Stir in chopped Walnuts.

    Step 14

    Frost over the cooled cake. Delicious Carrot Cake is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Tea or coffee.

    [/tab] [/tabs]

    If you like Carrot Cake Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Carrot Cake, do share with us and we would be glad to give it a try.

  • Flavorful Tandoori Roast Chicken Recipe

    Tandoori Roast Chicken

    A Tandoori Roast Chicken Recipe that has a distinctive desi-twist to it. It is flavorful and spicy, without compromising on the authentic ‘roast chicken‘ feel of crispy skin, tender and moist meat and a heart-warming appearance.

    Must try this Tandoori Roast Chicken Recipe and treat your family with this delicious meal. Goes great with a fresh coriander chutney.

    Tandoori Roast Chicken Recipe
    Photo: Tandoori Roast Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Tandoori Roast Chicken Recipe and printable version below.

    Print Pin

    Tandoori Roast Chicken Recipe

    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 whole chicken
    • 4 tbsp lemon juice
    • 2 tbsp oil
    • 2 tbsp yogurt
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 1 pinch of orange food color or
    • 1 tsp Kashmiri chili powder
    • 1 tsp red chili powder
    • salt to taste

    Instructions

    Method

    • Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours.
    • Bake in an oven, at 180 degree C for 45 minutes or until done. Tandoori Roast Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Raita, salad and naan.
    I have also posted Roasted Herb Chicken Recipe which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The BEST Popcorn Fish Recipe: Simple Batter & Tips for Perfectly Crispy Fish!

    Popcorn Fish

    Here is a super easy Popcorn fish recipe which allows you to eat fish without any fuss. It’s a great way to get the kids to eat seafood.

    This crunchy popcorn fish bites are any kids delight. Must try my Popcorn fish recipe, I love it ~~ hope u’ll too.

    Popcorn Fish Recipe
    Photo: Popcorn Fish Recipe

    Check it out the  Popcorn Fish Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes (per batch)[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cod fish fillets
    • 2 eggs, lightly beaten
    • 2 tbsp milk
    • 1/2 cup plain flour
    • 1/2 cup breadcrumbs
    • 1 teaspoon red pepper flakes
    • 1/4 teaspoon black pepper, freshly crushed
    • 1 teaspoon herb seasoning
    • salt to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut fish fillets into 2 inch cubes.

    Step 2

    In a small bowl, mix together the egg, milk, a pinch of salt and pepper.

    Step 3

    In another shallow bowl, mix togther the red pepper, black pepper, salt, herb seasoning with the breadcrumbs.

    Step 4

    Dredge the fish cubes into plain flour.

    Step 5

    Then dip into the egg wash.

    Step 6

    Coat the fish cubes into the seasoned breadcrumbs.

    Step 7

    Repeat this procedure with all fish cubes.

    Step 8

    Heat oil in a deep pan over medium heat.

    Step 9

    Cook in hot oil for 3-4 minutes or until crispy and golden brown.

    Step 10

    Remove from the oil and drain on kitchen paper to absorb excess oil.Delicious Fish Popcorn is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Honey mustard Dip.

    [/tab] [/tabs]
    If you like Fish Popcorn Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fish Popcorn, do share with us and we would be glad to give it a try.

  • Easy Lahori Chargha Recipe: Juicy & Flavorful Pakistani Grilled Chicken

    Lahori Chargha

    Try this tasty Lahori Chargha recipe __ one of the famous food of  Lahore for special eid dinner or lunch.

    Lahori Chargha Recipe
    Photo: Lahori Chargha Recipe

    Check it out the Lahori Chargha Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg whole chicken
    • 2 tbsp vinegar
    • 2 tbsp lemon juice
    • 3 tbsp yogurt
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tbsp red chili powder
    • 1 tsp cumin powder
    • 1 tsp garam masala powder
    • 1 tsp coriander powder
    • 1 tsp turmeric powder
    • 1/2 tsp black pepper
    • 1/2 tsp cubebs
    • 1/2 tsp yellow food color
    • salt to taste
    • oil for frying

    For Garnishing:

    • 1/2 tsp chat masala
    • 3-4 lemon wedges
    • Salad leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse the chicken inside and outside properly then pat dry.

    Step 2

    Makes4-5 deep incisions or cuts on whole chicken by using a sharp knife then keep aside.

    Step 3

    Put all the ingredients in a blender and make a smooth paste of it.

    Step 4

    Rub this paste evenly over the chicken, cover and leave to marinate for at least 2-3 hours or overnight if possible.

    Step 5

    Take a deep pot and place a sieve upside in the base of the pot.

    Step 6

    Add one cup of water in it and put the chicken on the sieve.

    Step 7

    Put the lid on and steam on low heat for 30 minutes.

    Step 8

    Heat oil in a deep pan (karahi ) until too hot, then reduce the heat to medium .

    Step 9

    When oil is hot, fry steamed chicken for 12-15 minutes or until it turn golden brown on both side.

    Step 10

    Then remove from the oil and drain on absorbent paper.

    Step 11

    Sprinkle chat masala onto it.

    Step 12

    Garnish with lemon wedges and salad leaves. Lahori Chargha is ready to serve.

    [/tab] [tab]

    • Serve with Potato Wedges and Green Chutney.

    [/tab] [/tabs]
    If you like Lahori Chargha recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Lahori Chargha, do share with us and we would be glad to give it a try.

  • Boost Your Immunity: Kashmiri Green Tea Recipe with Health Benefits

    Kashmiri Green Tea

    Kashmiri tea is very good for health.It is an aromatic and warming tea blend that combines organic green tea with flavourful cardamom and a hint of pistachios and almonds. This tasty kashmiri tea is ready in just 30 minutes.

    Kashmiri Green Tea is very popular winter’s beverage. Its milky and nutty taste texture is as much famous that people often include this in their winter’s wedding or party menu.

    This Kashmiri Green Tea is worth making especially in these Arctic conditions, you’ll just be warmed up for hours to come. You may even find that you crave it in any weather! Must try This Kashmiri Green Tea Recipe, you’ll love it.

    Check it out the Kashmiri Green Tea Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 cups water
    • 2 cups milk
    • 2 tbsp green tea
    • 1/2 tsp salt
    • 1/4 tsp baking soda
    • 4 tbsp fresh cream
    • 2 tbsp sugar(optional)
    • 2-3 green cardamom (choti Ilaichi)
    • 1/2 cup chopped almond and pistachio

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large sauce pan,boil water with the green tea till half.

    Step 2

    Add two more cups of water till half again.

    Step 3

    Add baking soda,green cardamom and salt in it.

    Step 4

    Add 2 cups milk and bring to boil.

    Step 5

    Cook green tea for 10 to 15 minutes.

    Step 6

    Then add chopped almond and pistachio.

    Step 7

    Pour green tea into serving cups, add cream and sugar(if desired) in it. Green Tea is ready to serve

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Kashmiri Green Tea Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Kashmiri Green Tea , do share with us and we would be glad to give it a try.

  • Creamy & Refreshing: Make Delicious Mango Kulfi Ice Cream at Home!

    Mango Kulfi Ice Cream

    Making Kulfi Ice Cream at home is an easy process with minimal ingredients. Fresh Mangoes processed to a pulp and mixed with creamy ingredients, This Mango Kulfi Ice Cream recipe is so simple, even kids can make it!

    Mango Kulfi Ice Cream Recipe
    Photo: Mango Kulfi Ice Cream Recipe

    Check it out the Mango Kulfi Ice Cream Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + freezing[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Ripe Mango
    • 1 can Sweetened Condensed Milk
    • 1/4 can Milk Powder
    • Sugar as per taste
    • 1/4 tsp Cardamom Powder
    • Few Strands of Saffron
    • 1/4 cup Pistachios(chopped coarsely)

    [/tab] [tab]Yield: 4  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel the mango and chop it into small pieces.

    Step 2

    Discard the seed.

    Step 3

    Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil.

    Step 4

    Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.

    Step 5

    Now add saffron and pistachios.

    Step 6

    Lower the flame and allow to cool completely.

    Step 7

    Pour into kulfi moulds and freeze overnight till firm.Mango Kulfi Ice Cream is ready to serve.Enjoy!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Mango Kulfi Ice Cream recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Kulfi Ice Cream, do share with us and we would be glad to give it a try.

  • Easy Shashlik Macaroni Recipe: The Perfect Weeknight Dinner

    Shashlik Macaroni

    Shashlik Macaroni is a formal dish that can boost the taste of your dinning. Serve up your special guests with this delicious dish so they could remember real flavor some Shashlik by your name. Give it a try!!

    Shashlik Macaroni Recipe
    Photo: Shashlik Macaroni Recipe

    Check it out the Shashlik Macaroni Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, cut into cubes
    • 1 cup macaroni
    • 1/4 cup chili tomato sauce
    • 2 onion, cubed
    • 2 green pepper, cubed
    • 2 tomatoes, seeded and cubed
    • 2 cloves garlic, minced
    • 2 tablespoon oil
    • 1 tablespoon lemon juice
    • 1 tablespoon soy suace
    • 1 teaspoon red pepper, crushed
    • 1/2 teaspoon black pepper
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl. Add garlic, lemon juice, red pepper, soy suace, salt and black pepper.

    Step 2

    Mix to coat evenly. Cover and marinate for 30 minutes to blend flavors.

    Step 3

    Chop tomato, onion and green pepper into cubes.Set aside.

    Step 4

    Put chicken and veggies on skewers.

    Step 5

    Heat oil in a pan over medium heat.

    Step 6

    Cook shashlik sticks on medium flame for 10 minutes or until chicken is tender.

    Step 7

    Meanwhile, boiled macaroni in a large pot until al dente.

    Step 8

    Drain.

    Step 9

    Put macaroni in the frying pan. Stir well.

    Step 10

    Add chili tomato sauce.

    Step 11

    Adjust the seasoning and cook for 2 minutes or until done.

    Step 12

    Dish it out and put shashlik sticks over the macaroni.Delicious Shashlik Macaroni is ready to serve.ENJOY!!
    [/tab] [tab]

    • Serve hot over the macaroni.

    [/tab] [/tabs]
    If you like Shashlik Macaroni recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Shashlik Macaroni, do share with us and we would be glad to give it a try.

  • The Secret Ingredient to the BEST Chicken Tikka: Try This Special Recipe!

    Special Chicken Tikka

    For all the Chicken Tikka lovers out there.Today I’m sharing a simple and easy recipe of baked chicken tikka on skewers.
    A tempting flavor for all of you with limited ingredients. Delicious with mint chutney and ketchup.

    Special Chicken Tikka Recipe
    Photo: Special Chicken Tikka Recipe

    Check it out the Special Chicken Tikka Recipe here!!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 Chicken breasts, cut into Cubes
    • 1 cup natural yogurt
    • 1 tbsp ground cumin
    • 1 tbsp garam masala powder
    • 1 tsp ground coriander
    • 1 tsp ground turmeric
    • 1 Tsp red chilli powder
    • 1 lemon Juice
    • 8 cloves garlic,finely chopped
    • 1 inch grated ginger, finely chopped
    • 1/4 tsp red food colour
    • 1 Lemon

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water.

    Step 2

    Stir in well with the yogurt to make a tandoori marinade.

    Step 3

    Marinate the chicken in the marinade for 2-3 hours.

    Step 4

    Preheat the oven to it’s highest heat for at least 20 minutes.

    Step 5

    Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven.

    Step 6

    Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it’s cooked.

    Step 7

    Remove from the skewers. Garnish with salad leaves ring onions and tomatoes. Special Chicken Tikka is ready to serve.

    [/tab] [tab]

    • Serve with lemon wedges and mint chutney.

    [/tab] [/tabs]
    If you like Special Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Special Chicken Tikka, do share with us and we would be glad to give it a try.

  • Juicy & Delicious: The Perfect BBQ Beef Steak Recipe for Beginners!

    BBQ Beef Steak

    This BBQ Beef Steak recipe will yield the most tasty and delicious Beef steak that you can ever imagine. Try for your guests and serve hot with sizzler.
    BBQ Beef Steak Recipe
    Photo: BBQ Beef Steak Recipe

    Check it out the BBQ Beef Steak Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 tri-tip beef steak (undercut)
    • 1 teaspoon garlic paste
    • 2 tablespoon oil
    • 2 tablespoon vinegar
    • 2 tablespoon soy sauce
    • 2 tablespoon mustard paste
    • 2 tablespoon chopped fresh rosemary
    • 1 teaspoon red pepper, freshly ground
    • 1/2 teaspoon black pepper, freshly ground
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a bowl, add garlic, oil, vinegar, mustard paste, soy sauce, rosemary, red pepper salt and black pepper in it.

    Step 2

    Mix well.

    Step 3

    Place beef steak in a large resealable plastic bag or a large bowl.

    Step 4

    Pour marinade over the steaks.

    Step 5

    Seal the bag and refrigerate for about 2 hours to blend flavors.

    Step 6

    Preheat the grill for high heat.

    Step 7

    Lightly grease the grill grate with cooking oil.

    Step 8

    Discard marinade.

    Step 9

    Place steak on the prepared grill and cook for 8 minutes on each side, or to desired doneness.

    Step 10

    Remove from the grill and transfer into a serving platter.BBQ Beef Steak is ready to serve.

    [/tab] [tab]

    • Serve with Mustard Dipping Sauce and French Fries.

    [/tab] [/tabs]
    If you like BBQ Beef Steak recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering BBQ Beef Steak, do share with us and we would be glad to give it a try.

  • Better than Takeout Chinese Chicken Fried Rice Recipe

    It’s my favorite fried rice again ! And I am sure it’s also the favorites of many of you out there. Because no one, simply no one I have heard of who doesn’t fancy a fried rice so far. And today version is further topped with salmon cubes and edamame beans ! And with the plus fact that it’s more protein packed than usual because there’s simply more eggs than rice in this fried rice !

    Also for the fact that I am trying to reduce my rice intake, so this plate of fried rice uses one whole chunk of salmon and 2 full eggs but only contains slightly more than 1/2 cup of short grain rice. So you can visualize yourself enjoying the ingredients rather than eating fried rice then. Lol.

    But I must reiterate that it’s still a fried rice nevertheless because it was intended to be one, and a very tasty one too ! Because salmon and edamame beans are healthy and delicious foods to begin with, so they can never go wrong with the scrambled eggs and Japanese short grain rice.

    Recently I saw someone sharing some thoughts about posting recipes that I find it very meaningful and true. It goes on to say something liked ~ instead of sharing very elaborate recipes which you would need to go to great strengths to produce that excellent food, why not share some down to earth and simple recipes which the majority of us can follow or even improvise to an even better one which would in turn benefit more people. And I am so in agreement with this. So here I am, sharing this quick and fuss free recipe here ! Hope you will like it too !

    Try this Chinese Chicken fried rice recipe ~ just like they serve in the restaurants. Chicken, eggs,carrots, pea pods, rice and soy sauce is all you need. !!

    Chinese Chicken Fried Rice

    Chinese Chicken Fried Rice[/caption]

    Bismillah, let’s begin!

    Check it out the Chinese Chicken Fried Rice Recipe and printable version below.

    Print Pin

    Chinese Chicken Fried Rice Recipe

    Prep Time 20 minutes
    Cook Time 25 minutes
    Total Time 45 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 6 cups cooked white rice
    • 3 cups cooked chicken cut into cubes
    • 1/2 cup fresh pea pods
    • 3 eggs lightly beaten
    • 1 green onion chopped
    • 1 large carrots diced
    • 1 green bell pepper diced
    • 1 red bell pepper diced
    • 4 tbsp soy sauce
    • 1 tbsp sesame oil
    • salt and pepper to taste

    Instructions

    Method

    • Heat oil in a large wok or skillet over medium heat. Crack in eggs, stirring quickly to scramble eggs.
    • Add chicken; cook and stir for 2-3 minutes or until crispy.
    • Stir in green onion, carrots, pea pods and bell peppers.
    • Stir-fry 5 minutes or until vegetables crisp-tender.
    • Add rice and mix thoroughly.Drizzle with soy sauce.
    • Cover and cook another 5 minutes or until heated through.
    • Dish it out. Delicious Chinese Chicken Fried Rice is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Chicken Manchurian.

    I have also posted Vegetable Fried Rice Recipe which is another easiest & tastiest version of making Fried Rice. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Secret to Restaurant-Style Beef Seekh Kebab (It’s Easier Than You Think!)

    Beef Seekh Kebab

    A spicy and extremely flavorful Beef Seekh Kebab Recipe which will surely be a hit at any BBQ party. Must try this Beef Seekh Kebab Recipe and don’t forget to share your experience with us!!

    Beef Seekh Kebab Recipe
    Photo: Beef Seekh Kebab Recipe

    Check it out the  Beef Seekh Kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef or lamb mince
    • 2 onions, minced
    • 4 green chilies, minced
    • 1 egg, for binding
    • 1/4 cup fresh coriander leaves, chopped
    • 2 tablespoon chickpea flour
    • 2 tablespoon milk powder
    • 2 tablespoon ghee
    • 1 teaspoon raw papaya paste
    • 1 teaspoon red chili powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon black pepper, freshly crushed
    • 1/8 teaspoon allspice powder
    • salt according to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients except ghee in a food processor or chopper.

    Step 2

    Process until well combined.

    Step 3

    Take it out in a bowl.

    Step 4

    Cover and marinate for 2 hours to blend flavors.

    Step 5

    Take a small portion of the mince mixture in hands and put on a square metal skewer.

    Step 6

    Make sure the meat is spread to an even thickness.

    Step 7

    Preheat grill on high heat.

    Step 8

    Brush grill grate with oil.

    Step 9

    Put Kebab skewers on the preheated grill.

    Step 10

    Cook for 10-12 minutes or until well done; turning and basting occasionally.

    Step 11

    Remove from the skewers and transfer into a serving platter.

    Step 12

    Garnish with salad leaves, tomato and cucumber.Beef Seekh Kebab is ready to serve

    [/tab]

    [tab]

    • These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.

    [/tab]

    [tab]

    • Serve with mint chutney and salad.

    [/tab] [/tabs]
    If you like Beef Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Beef Seekh Kebab, do share with us and we would be glad to give it a try.

  • Lamb Karahi Recipe

    Lamb Karahi

    Lamb meat is popular for its rich flavor and fats content. Lamb karahi has a salty taste which is nicely spiced up with green chillies. Must try this Lamb Karahi recipe, hope you’ll love it.

    Lamb Karahi Recipe
    Photo: Lamb Karahi Recipe

    Check it out the  Lamb Karahi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour +15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lamb meat, cut into small pieces
    • 250 gm lamb fat
    • 4 tablespoon oil
    • 1 cup sour yogurt
    • 1 large onion
    • 8 green chilies, cut into halves
    • 3 tablespoon ginger paste
    • 2 tablespoon garlic paste
    • 2 teaspoon cumin seeds, roasted & crushed
    • 1 teaspoon black pepper, freshly crushed
    • salt to taste
    • Coriander leaves, for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place onion, garlic and ginger paste in a blender. Blend until smooth.

    Step 2

    Put lamb fat in a wok or karahi and heat it up until it starts melt.

    Step 3

    Now add onion-ginger-garlic paste, lamb meat and salt.

    Step 4

    Cook and stir for few minutes then add 2 cups water.

    Step 5

    Cover the wok and cook on low flame for 45 minutes or until lamb is cooked through.

    Step 6

    Now increase the flame and cook for 10 minutes or until all the water has dried.

    Step 7

    Decrease the flame and add oil.

    Step 8

    Now add sour yogurt. Cook on high flame for another 10 minutes or until curry is thickened.

    Step 9

    Now add cumin, black pepper and whole green chilies.

    Step 10

    Cover and put on dum for 5 minutes or till oil separate.

    Step 11

    Garnish with chopped coriander.Lamb Karahi is ready to serve. ENJOY!

    [/tab][tab]

    • You can omit black pepper, if you want a complete salty lamb karahi (Namkeen Dumba Karahi).

    [/tab] [tab]

    • Serve with Naan or Roti with salad.

    [/tab] [/tabs]
    If you like Lamb Karahi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Lamb Karahi, do share with us and we would be glad to give it a try.

  • Restaurant-Style Mutton Chop Tikka Recipe

    Mutton Chop Tikka

    Mutton Chop Tikka is an appetizer recipe on the Occasion of Eid. The mutton chops are rubbed with lemon juice and spices and marinated with a mix of yogurt, raw papaya, ginger and garlic. This Mutton Chop Tikka recipe can be cooked on stove and can be served with pulao or rice.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    It is praise worthy in taste because of the smoky flavor of coal. Good thing is that you can serve it as a side as well as a main dish, choice is all yours.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    Check it out the Mutton Chop Tikka Recipe here!!

    Prep Time:15 minutes + marination

    Cook Time:30 minutes

    Servings: 6

    Difficulty Level:Easy

    Ingredients

    • 2 kgs mutton chops
    • 4 tablespoon raw papaya paste
    • 4 tablespoon plain yogurt
    • 4 tablespoon lemon juice
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon red chili, crushed
    • 1 tablespoon green chili paste
    • 1 teaspoon cumin powder
    • salt to taste
    • oil for busting
    • chat masala for sprinkling

     

    Directions:

    Step 1

    Pound the mutton chop with the meat hammer by holding the bone and firmly pounding the oval of meat until it is 1/2 inch thick.

    Step 2

    Marinate chops with lemon juice, ginger paste and raw papaya.

    Step 3

    Place in the refrigerator for 4 hours to blend flavours.

    Step 4

    Now add red chili powder, green chili, yogurt, cumin powder and salt. Mix until well combined.

    Step 5

    Marinate for another 4 hours.

    Step 6

    Put mutton chops on the metal skewers.

    Step 7

    Grill or BBQ on low heat for 20-25 minutes or until meat is tender and done.

    Step 8

    Basting with oil or butter.

    Step 9

    Remove from the skewers. Sprinkle chaat masala over it.Delicious Mutton Chop Tikka is ready to serve. ENJOY!!

    Serving Suggestions:

    •  Serve with raita and green salad.

    If you like Mutton Chop Tikka Recipe and make it then let me know your feedback by commenting below.

  • Sizzling & Flavorful: The Perfect Pan-Fried Chicken Tikka Recipe

    Pan Chicken Tikka

    A very delicious, rich flavoured and wonderful Pan Chicken Tikka recipe. It makes a compelling main dish for most party meals, so try out this great tasting all time favourite recipe.

    Pan Chicken Tikka Recipe
    Photo: Pan Chicken Tikka Recipe

    Check it out the Pan Chicken Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 large chicken pieces
    • 1 cup plain yogurt
    • 2 tablespoon oil or butter
    • 2 tablespoon lemon juice
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon cumin seeds, roasted & crushed
    • 1 teaspoon coriander powder, roasted & crushed
    • 1 teaspoon garam masala powder
    • 1 teaspoon green chili paste
    • 1 teaspoon red chili, crushed
    • Salt to taste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut 2 long slits on each side of each part of the chicken leg.

    Step 2

    In a blender, combine together the yogurt, lemon juice, cumin, coriander, ginegr garlic paste, green chili pwaste, red chili and salt.

    Step 3

    Process until smooth.

    Step 4

    Spread this paste over the chicken pieces evenly.

    Step 5

    Cover and marinate chicken pieces for 2 hours or over-night.

    Step 6

    Heat oil in a large shallow pan over medium heat.

    Step 7

    Put chicken in the hot pan and cover with lid.

    Step 8

    Cook on low flame for 20 minutes or until chicken is no longer pink and all juices run clear, do not use water.

    Step 9

    Transfer into a serving platter.

    Step 10

    Garnish with salad leaves, tomatoes and ring onions.Delicious Pan Chicken Tikka is ready to serve.

    [/tab] [tab]

    • Serve with raita and paratha.

    [/tab] [/tabs]
    If you like Pan Chicken Tikka Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Pan Chicken Tikka, do share with us and we would be glad to give it a try.

  • Family Favorite: The BEST Creamy Chicken Karahi Recipe Ever!

    Creamy Chicken Karahi

    Creamy Chicken Karahi is a tempting dish and sure to hit in family. Cream infuse the flavor of chicken. I used chicken with bones in it but I will recommend to make it with boneless chicken for more tasty result. This creamy and velvety chicken karahi will melt in your mouth. Must try this Creamy Chicken Karahi recipe and don’t forget to share your experience with us!!

    Creamy Chicken Karahi Recipe
    Photo: Creamy Chicken Karahi Recipe

    Check it out the Creamy Chicken Karahi Recipe here !!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg whole chicken, cut into pieces

    For Marinade

    • 2 tablespoon cornflour
    • 2 tablespoon fresh lemon juice
    • 2 tablespoon ginger garlic paste

    For Creamy Gravy:

    • 4 onions, finely chopped
    • 1 cup oil or butter
    • 1 cup plain yogurt
    • 1 cup tomato paste
    • 2 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon black pepper, freshly crushed
    • Salt to taste
    • 1 packet fresh cream

    For Garnishing:

    • 4 green chilies, thinly sliced
    • few coriander leaves.
    • few ginger slices

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken propely. Pat dry.

    Step 2

    Marinate chicken with cornflour, lemon juicea and ginger garlic paste.

    Step 3

    Cover and leave it for at least 30 minutes.

    Step 4

    Now Heat oil in a wok or karahi over medium heat.

    Step 5

    Saute onions for 5-7 minutes or until tasnculant.

    Step 6

    Now take them out and make its paste in a blender with little water.

    Step 7

    Now fry the chicken pieces in the reamining oil for 10 minutes or until no longre pink.

    Step 8

    Add tomato paste, salt, red chilies, turmeric powder, cumin powder, coriander powde and all spices powder.

    Step 9

    Cook and stir for few minutes then add yogurt.Mix it well.

    Step 10

    Now add onion paste with little water.

    Step 11

    Cover and simmer on low flame for 20 minutes or until chicken is tender and done.

    Step 12

    Turn the heat off and fresh cream. Mix well.

    Step 13

    Garnish with green chili, ginger and coriander leaves. Delicious Creamy Chicken Karahi is ready to serve. ENJOY 🙂

    [/tab] [tab]

    • Serve hot with roghni naan and raita.

    [/tab] [/tabs]
    If you like Creamy Chicken Karahi recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Creamy Chicken Karahi, do share with us and we would be glad to give it a try.