Recipestable

Tag: spicy

  • BBQ Chicken Tikka Recipe

    BBQ Chicken Tikka

    I know Chicken Tikka are always lovable and are hit in the demand list but now you should try this Special BBQ Chicken Tikka recipe instead of that same usual ones.These are so irresistibly aromatic.

    BBQ Chicken Tikka Recipe
    Photo: BBQ Chicken Tikka Recipe

    Check it out the BBQ Chicken Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 chicken breasts, (boneless & skinless)
    • 1 cup plain yogurt
    • 2 tbsp fresh lemon juice
    • 1 tbsp ginger garlic paste
    • 2 tbsp cayenne pepper
    • 1 tsp garam masala powder
    • 1 tsp cumin powder
    • 1/2 tsp turmeric powder
    • 1/3 tsp salt
    • 1/3 tsp black pepper, freshly ground
    • melted butter, for brushing
    • lemon wedges, for serving

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving

    • Calories: 160.3 Calories
    • Total Fat: 5.0 g (Saturated Fat 1.9 g)
    • Cholesterol: 64.6 mg
    • Sodium: 326.7 mg
    • Carbohydrate: 7.2 g
    • Dietary Fiber: 1.2 g
    • Protein: 21.6 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken and cut it into bite size pieces.

    Step 2

    Prick the chicken with a fork.

    Step 3

    Place chicken in a large bowl. Drizzle lemon juice over the chicken and set aisde for 30 minutes.

    Step 4

    In a small bowl, combine together the yogurt, garlic, ginger, cumin, garam masala, turmeric, cayenne, salt and pepper.

    Step 5

    Pour this mixture over the chicken and marinate for at least 2 hours, preferably overnight.

    Step 6

    Thread chicken cubes onto the metal skewers.

    Step 7

    Heat a charcol grill with a nice flame.

    Step 8

    Put chicken skewers on the grill grate. Cook chicken approximately 5 minutes on each side for until nicley done; turning and basting occasionally.

    Step 9

    Brush with butter.

    Step 10

    Place skewers in a serving plate or dish. BBQ Chicken Tikka is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with lime wedges on the side for squirting on chicken pieces; YUM!

    [/tab] [/tabs]
    If you like BBQ Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering BBQ Chicken Tikka, do share with us and we would be glad to give it a try.

  • Dal Maharani Recipe

    Dal Maharani

    Dal Maharani is very popular in Indian, with its smooth velvety texture and lovely flavour. Its a wonderful mixture of various lentils and very tasty with hot white rice.

    Dal Maharani Recipe
    Photo: Dal Maharani Recipe

    Check it out the Dal Maharani Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + soaking time[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/4 cup Rajma
    • 1/4 cup Whole Urad dal
    • 1/4 cup Chana dal
    • 1 Onions, chopped
    • 2 Tomatoes, chopped
    • 3 Green chillies, sliced
    • 1/2 inch Ginger, Grated
    • Salt To taste
    • 1 Pinch Turmeric Powder
    • 1 tsp Red chilli powder
    • Coriander leaves
    • 1 tbsp Handful Butter
    • 1/4 cup Cream
    • 1/4 tsp Cumin seeds
    • 1/4 tsp Mustard seeds

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak rajma, urad daal and chana dal overnight.

    Step 2

    Pressure cook the urad dal, chana dal and rajma.

    Step 3

    Mash them a little. Keep aside.

    Step 4

    Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter.

    Step 5

    Add ginger and chillies.

    Step 6

    Fry for few minutes.

    Step 7

    Add chopped onions and tomatoes. Cook until done.

    Step 8

    Add salt, red chilli powder, turmeric powder and stir well.

    Step 9

    Add the mashed dals and boil for few minutes.

    Step 10

    Add cream, coriander leaves and mix well. Dal Maharani is ready to serve.

    [/tab] [tab]

    • Serve  hot with roti or rice.

    [/tab] [/tabs]
    If you like Dal Maharani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dal Maharani, do share with us and we would be glad to give it a try.

  • A Taste of Pakistan: Authentic Bhindi Gosht Recipe (Just Like Mom Makes!)

    Bhindi Gosht

    A delicious combination of Okra(Bhindi)and mutton from Pakistan.Try this Bhindi Gosht Recipe and check out how would it be turn into taste. Enjoy with home made chapaties and some salad.

    Bhindi Gosht Recipe
    Photo: Bhindi Gosht Recipe

    Check it out the Bhindi Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton (cut into small pieces)
    • 1/2 kg Bhindi (Lady finger)
    • 3 medium size onions
    • 2 cup fresh yogurt
    • 1 tbsp red chili powder
    • 1 tbsp coriander powder
    • 1 tsp turmeric powder
    • 4 cloves
    • 2 cardamom
    • 8 black pepper
    • 1/2 tsp cumin seeds
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • Bunch of fresh mint leaves
    • 4 chopped green chilies
    • 1 tbsp lemon juice
    • 1 tsp gram masala powder
    • Salt to taste
    • 1 cup Oil

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pot over medium heat.

    Step 2

    Add cumin seeds and ginger paste, garlic paste and saute for 2-3 minutes on a very low flame.

    Step 3

    Add mutton and fry for 5 minutes in a medium heat.

    Step 4

    Cut Onions into small pieces and grind in grinder.

    Step 5

    Now add onion into mutton .

    Step 6

    Add fresh yogurt, red chili powder, coriander powder, turmeric powder, salt, cloves, black pepper, cardamon, and 1 glass of water.

    Step 7

    Cover and cook till the meat tenderizes.

    Step 8

    When meet is almost done.

    Step 9

    Add Bhindi and cook till the Bhindi are done and required gravy is left cook.

    Step 10

    Through out on low heat.

    Step 11

    Take into a serving bowl.

    Step 12

    Garnish with gram masala powder, fresh mint leaves, and add lemon juice. Bhindi Gosht is ready to serve.

    [/tab] [tab]

    • Serve with Chapati or salad.

    [/tab] [/tabs]
    If you like Bhindi Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhindi Gosht, do share with us and we would be glad to give it a try.

  • Eid Special: Restaurant-Style Mutton Steam Roast Recipe at Home!

    Mutton Steam Roast

    A very light and somehow healthy way to eat mutton on the Occasion  of Eid as snack or side dish in dinner or brunch time. Try this Mutton Steam Roast Recipe, you’ll love it.

    Mutton Steam Roast Recipe
    Photo: Mutton Steam Roast Recipe

    Check it out the Mutton Steam Roast Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton with bones
    • 1 cup plain yogurt
    • 4 tablespoon vinegar
    • 2 tablespoon chili garlic sauce
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon red chili flakes
    • 1 teaspoon cumin powder
    • 1 teaspoon all spice powder
    • a pinch of nutmeg powder
    • Salt to taste
    • Oil as required
    • Aluminium foil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash mutton and remove all excess fat.

    Step 2

    Place beef pieces in a large bowl.

    Step 3

    Add ginger garlic paste, vinegar, and salt.

    Step 4

    Cover and leave it for 2 hours then drain.

    Step 5

    Heat oil in a deep skillet or wok.

    Step 6

    Fry mutton pieces in hot oil for 4-5 minutes or until light golden.

    Step 7

    Remove from the oil and let it cool completely.

    Step 8

    In a mixing bowl, mix together the yogurt, red chili, cumin, nutmeg powder, all spice powder, chili garlic sauce and salt.

    Step 9

    Rub this mixture over the fried beef.

    Step 10

    Cover again and leave it for 30 minutes.

    Step 11

    Wrap mutton pieces in an aluminium foil.

    Step 12

    Steam it for 1 hour 15 minutes or until meat is tender.

    Step 13

    Remove from the foil. Mutton Steam Roast is ready to serve.

    [/tab] [tab]

    1. When a steamer is unavailable, a wok filled less than half with water is a replacement by placing a metal frame made of stainless steel in the middle of the wok.
    2. Place beef pieces on that frame and tightly covered with lid.
    3. The longer you marinate the tastier will be the steam mutton.

    [/tab][tab]

    • Serve hot with naan and mint chutney.

    [/tab] [/tabs]
    If you like Mutton Steam Roast Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mutton Steam Roast, do share with us and we would be glad to give it a try.

  • Balti Beef Bliss: The Recipe You Need in Your Life!

    Balti Beef

    Balti Beef is a stir-fried tomato based curry that originated in Kashmir and traditionally served with naan bread.Must try this Balti Beef recipe, you’ll like it.

    Balti Beef Recipe
    Photo: Balti Beef Recipe

    Check it out the Balti Beef Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Balti Beef:

    • 1 kg sirloin beef roast, cut into slices
    • 1 onion, finely chopped
    • 2 red bell pepper,seeded and chopped
    • 2 tbsp desi ghee or butter
    • 2 tbsp ginger garlic paste

    For Balti Sauce:

    • 2 tbsp desi ghee or vegetable oil
    • 2 large onions,finely chopped
    • 3 tomatoes, chopped
    • 1 tbsp ginger garlic paste
    • 1 tsp paprika powder
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp red cayenne pepper
    • 1/4 tsp cardamom powder
    • 1 bay leaf
    • salt to taste

    For Garnishing

    • Few coriander leaves, chopped

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving ( 1 serving = 1 cup)

    • Calories: 390.7
    • Total Fat: 19.6 g (Saturated Fat: 10.5)
    • Cholesterol: 131.0 mg
    • Sodium: 122.9 mg
    • Total Carbohydrate:20.7 g
    • Dietary Fiber: 5.3 g
    • Sugars: 10.9 g
    • Protein: 35.4 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    To make Balti Sauce:

    Heat ghee or oil in a pot oevr medium heat. Saute onion for 5 minutes or until crisp-tender.

    Step 2

    Add ginger garlic paste and stir fry for 2 minutes.

    Step 3

    Stir in the tomatoes.

    Step 4

    Season with the paprika, turmeric powder, cumin powder, coriander powder, cayenne pepper, cardamom powder, bay leaf, and salt.

    Step 5

    Add 1 cup of water and bring to a boil.

    Step 6

    Reduce the heat. Cover and simmer for 20 minutes or until sauce is thickened.

    Step 7

    Let the sauce cool slightly, discard the bay leaf.

    Step 8

    Pour the mixture into a blender and process until smooth.

    Step 9

    Keep aside.

    Step 10
    To Make Balti Beef:

    Wipe out the pot and return it to medium heat.

    Step 11

    Melt ghee and add onion, garlic and stir fry for 5 minutes or until lighlt browned.

    Step 12

    Add the red bell pepper. Cook and stir for 2 minutes.

    Step 13

    Stir in the beef roast and continue cooking for 2 minutes, until it starts to turn brown.

    Step 14

    Add the balti sauce and bring to a boil.

    Step 15

    Reduce the heat to medium-low. Cover and simmer for 5 minutes or until the sauce is thickened.

    Step 16

    Adjust the seasoning according to your taste.

    Step 17

    Dish it out. Garnish with coriander leaves. Delicious Balti Beef is ready to serve.

    [/tab] [tab]

    • Serve with Naan bread.

    [/tab] [/tabs]
    If you like Balti Beef Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Balti Beef, do share with us and we would be glad to give it a try.

  • Easy Ramadan Recipe: Make Crispy Dal Kachori for Iftar

    Dal Kachori

    Dal Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. It’s a delicious indian snack. It’s usually most famous in Punjab especially for breakfast.
    However it is also consumed very much as a Ramadan special eating item so try this easy Dal Kachori recipe at your home.

    Dal Kachori Recipe
    Photo: Dal Kachori Recipe

    Check it out the  Dal Kachori Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 2 cups plain flour
    • 2 tablespoon ghee
    • 1/2 cup warm water
    • 1/2 teaspoon baking powder
    • salt to taste

    For Stuffing:

    • 1 cup boiled chana dal
    • 2 green chilies, chopped
    • 2 tablespoon chopped coriander
    • 1 tablespoon chopped mint
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon red pepper flakes
    • 1 teaspoon dry mango powder
    • salt to taste

    For frying

    • 3 cups oil for deep frying

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make The Dough:

    In a large bowl, combine together the flour, baking powder, ghee and salt; and form a bread crumb like mixture.

    Step 2

    Knead a thight dough with luke warm water.

    Step 3

    Cover with a damp cloth and leave it for 30 minutes.

    Step 4

    To Make Stuffing:

    In a mixing bowl, mix together the chana dal, mint, coriander, dry mango powder, green chili, cumin, red pepper and salt.

    Step 5

    Adjust the seasoning according to your taste.

    Step 6

    To Make Kachori’s

    Make equal size 12 balls from the dough.

    Step 7

    Roll into 4 inch round on a floured surface.

    Step 8

    Put 1 teaspoon dal stuffing in the center. Brush some water on the edges.

    Step 9

    Bring together all the edges and pinch them to seal properly.

    Step 10

    Roll into a 4 inch kachori. Repeat this procedure with remaining ingredients.

    Step 11

    Keep the kachori’s covered with a wet cloth.

    Step 12

    To Make Frying Kachori’s

    Heat oil in a deep pan over medium heat.

    Step 13

    Fry the kachori’s for 3-4 minutes on each side or until crispy, flaky and golden brown.

    Step 14

    Remove from the oil and drain on absorbent paper.Delicious Dal Kachori is ready to serve. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Dal Kachori  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dal Kachori , do share with us and we would be glad to give it a try.

  • Winter Comfort Food: Easy Fish Tikka Boti Recipe (Perfect for Cold Nights!)

    Fish Tikka Boti

    Today i am sharing Fish Tikka Boti recipe for all Fish lovers. It is a very healthy diet as it contains the vitamins A and Vitamin D. Once you cook this Fish Tikka Boti and serve, your friends and family will love it.

    This is an excellent and perfect Fish boti recipe and it is very simple to make. 

    Fish Tikka Boti Recipe
    Photo: Fish Tikka Boti Recipe

    Check it out the Fish Tikka Boti Recipe here!!

    Print Pin

    Fish Tikka Boti Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 1 kg fish fillets cut into cubes
    • 2 tablespoon ginger garlic paste
    • 1/2 cup plain yogurt
    • 1/2 cup fresh cream
    • 2 tablespoon lemon juice
    • 2 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon green chili paste
    • 1/2 teaspoon turmeric powder
    • salt to taste
    • few drops of food color
    • skewers as required
    • oil for basting

    For Garnishing

    • few salad leaves
    • lemon wedges

    Instructions

    Method

    • Wash fish and pat dry.Cut fish fillets into 1 inch cubes.
    • Put in a large bowl. Add salt, green chili paste, garlic- ginger paste, lemon juice, yogurt, fresh cream, red chili, turmeric powder, cumin powder, coriander powder, Garam masala powder and food color. Mix well.
    • Cover and marinate for at least 1 hour to blemd flavours.
    • Soak the bamboo skewers into the water for 20 minutes, so they don’t get burnt while grilling.
    • Thread fish cubes on the wet bamboo skewers.
    • Grill them on charcoal grill for 5 minutes on each side or until they turn into golden color.
    • Bust with oil. Remove from the skewers and transfer into a serving platter.
    • Garnish with lemon wedges and salad leaves. Delicious Fish Boti Tikka is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve it with green salad and Naan bread.

    I have also posted Tandoori Fish Tikka Recipe which are another easiest & tastiest version of making Fish Tikka at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Family Feast: Angara Qeema Recipe (Smoked Mince)

    Angara Qeema

    This Angara Qeema recipe is so easy to make and a hearty meal. Everyone loves it to take with puri paratha, onion rings and green chutney. Prepare it for your next party menu, it would be most hit dish of your table. Give it a try!!

    Angara Qeema Recipe
    Photo: Angara Qeema Recipe

    Check it out the Angara Qeema Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + overnight marination[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mince meat
    • 1 cup ghee or butter
    • 1/2 cup fried onion, crushed
    • 4 tablespoon papaya paste
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon red chili powder
    • 2 teaspoon cumin seeds, roasted and crushed
    • 1-1/2 teaspoon garam masala powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • salt to taste

    Other Ingredients

    • a piece of Coal

    For Garnishing:

    • Ring onion
    • few coriander leaves
    • green chilies
    • lemon wedges

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mince and all ingredients (except gheee) in a large bowl.

    Step 2

    Mix until well combined.

    Step 3

    Cover and marinate overnight to blend flavors.

    Step 4

    Heat ghee or butter in a large skillet or pan.

    Step 5

    Add marinated qeema. Stir and cook on low flame for 40 minutes or until cooked thorough.

    Step 6

    Now give dum of coal for a while.

    Step 7

    Dish it out.

    Step 8

    Garnish with ring onion, lemon wedges, green chilies, and coriander leaves. Angara Qeema is ready to serve.

    [/tab] [tab]

    • Serve along with Naan, Onion rings and mint chutney.

    [/tab] [/tabs]

    If you like Angara Qeema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Angara Qeema, do share with us and we would be glad to give it a try.

  • Quick & Easy Weeknight Meal: Tandoori Chicken Naan Pockets Recipe

    Tandoori Chicken Naan Pockets

    This Yummilicious Tandoori Chicken Naan Pockets Recipe is ideal for a quick snack and excellent as picnic fare. Must try it!!

    Tandoori Chicken Naan Pockets Recipe
    Photo: Tandoori Chicken Naan Pockets Recipe

    Check it out the Tandoori Chicken Naan Pockets Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25  minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 chicken breasts, boneless & skinless
    • 3 tbsp natural yogurt
    • 1 tsp red chili powder
    • 1 tsp tandoori masala powder
    • 1 tsp salt
    • 3 tbsp lemon juice
    • 1 tbsp fresh coriander, finely chopped
    • 4 green chilies, finely chopped
    • 1 tbsp vegetable oil
    • 4 naans
    • 8 onion rings
    • 1 tomato
    • 1/2 cup shredded cabbage

    For Garnishing:

    • few lemon wedges
      few salad leaves and fresh coriander

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean chicken and pat dry.

    Step 2

    Then cut into bite-size pieces and set aside.

    Step 3

    In a small bowl, Combine together yogurt, red chili powder, salt, lemon juice, chopped coriander, tandoori masala and green chillies.

    Step 4

    Pour this marinade over the chicken cubes, turn to coat evenly.

    Step 5

    Cover and marinate for 1 hour to blend flavors.

    Step 6

    By using a sharp knife, cut each naan into the middle and make a small pocket of it.Set aside.

    Step 7

    Preheat oven at 180 degree C.

    Step 8

    Place chicken on a baking tray. Bake, in the preheated oven, for 20 minutes or until chicken is done and all juices run clear.

    Step 9

    Remove from the oven and brush with oil

    Step 10

    Fill each naan pocket with cooked chicken, onion rings, tomato and shredded cabbage.

    Step 11

    Garnished with lemon, salad leaves.Tandoori Chicken Naan Pockets are ready to serve.Enjoy !

    [/tab] [tab]

    • Serve with green chutney.

    [/tab] [/tabs]
    If you like Tandoori Chicken Naan Pockets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Chicken Naan Pockets, do share with us and we would be glad to give it a try.

  • Flavorful Tandoori Roast Chicken Recipe

    Tandoori Roast Chicken

    A Tandoori Roast Chicken Recipe that has a distinctive desi-twist to it. It is flavorful and spicy, without compromising on the authentic ‘roast chicken‘ feel of crispy skin, tender and moist meat and a heart-warming appearance.

    Must try this Tandoori Roast Chicken Recipe and treat your family with this delicious meal. Goes great with a fresh coriander chutney.

    Tandoori Roast Chicken Recipe
    Photo: Tandoori Roast Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Tandoori Roast Chicken Recipe and printable version below.

    Print Pin

    Tandoori Roast Chicken Recipe

    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 whole chicken
    • 4 tbsp lemon juice
    • 2 tbsp oil
    • 2 tbsp yogurt
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 1 pinch of orange food color or
    • 1 tsp Kashmiri chili powder
    • 1 tsp red chili powder
    • salt to taste

    Instructions

    Method

    • Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours.
    • Bake in an oven, at 180 degree C for 45 minutes or until done. Tandoori Roast Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Raita, salad and naan.
    I have also posted Roasted Herb Chicken Recipe which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Unlock a Flavor Bomb: Mint Chutney Recipe for Pakoras & More!

    Mint Chutney

    A very flavourful chutney recipe made with mint leaves and green chilies. This chutney has the aromatic freshness of mint combined with the earthiness of the coriander. Give it a try!!
    Mint Chutney Recipe
    Photo: Mint Chutney Recipe

    Check it out the Mint Chutney Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:as desired [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups fresh mint leaves
    • 1 cup coriander leaves
    • 4 green chilies,finely chopped
    • 1 inch piece of ginger, optional
    • 3 tbsp lemon juice
    • water,if needed
    • salt to taste

    [/tab] [tab]Yield: as desired

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender or food processor, blend all of the ingredients until smooth.

    Step 2

    You may need to add a little water to help the blending process.

    Step 3

    The consistency may be adjusted according to personal preference. You may add a little water for a slightly thinner consistency.

    Step 4

    Refrigerate or use immediately. Mint Chutney is ready to serve.

    [/tab]

    [tab]

    • This chutney will last for up to 1 week in the refrigerator.

    [/tab]

    [tab]

    • Serve with Tikka, curry, paratha or biryani.

    [/tab] [/tabs]
    If you like Mint Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mint Chutney , do share with us and we would be glad to give it a try.

  • SPICY MASALA CHICKEN CURRY RECIPE

    Aslam-o-Alakaum !!

     In the Name of Allah, Most Gracious, Most Merciful

    SPICY MASALA CHICKEN CURRY

    I’ve made a big pot of spicy masala chicken curry, and I’m here to share it with you. Food is always so much better when we share it with friends, isn’t it?

    Spicy Masala Chicken Curry Recipe
    Photo: Spicy Masala Chicken Curry Recipe

    This Spicy Masala Chicken Curry recipe is one I’ve been making for years. I feel like I owe you a big apology for holding out on you for so long. You know those recipes that you make without using a recipe? The kind that you don’t think to share because it’s just part of your repertoire that you’ve grown so accustomed to making. That’s this recipe for me. I made it the other day and thought, I need to share this with you!

    Spicy Masala Chicken Curry is so easy to make right at home in one pan with simple ingredients! The BEST part about this recipe is that you may already have these ingredients in your kitchen. If not, they are so easy to find in any grocery store, you won’t need to go searching high and low to find them!

    Spicy Masala Chicken Curry Recipe
    Photo: Spicy Masala Chicken Curry Recipe

    If you are looking for a delicious way to feed your family, why not try this Spicy Masala Chicken Curry featuring With aromatic golden chicken pieces swimming in an incredible spicy curry sauce. This Spicy Masala Chicken Curry recipe is one of the best you will try! This is just perfect for a busy weeknight meal or for any day.

     

     

    Bismillah let’s get started. 

    Check it out the Spicy Masala Chicken Curry Recipe and printable version here!!

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Chicken with bones cut into small pieces
    • 2 onions, finely Chopped
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 5 green chillies
    • 2 Curry leaves
    • 2 Tomatoes, thinly sliced
    • 1/2 tsp turmeric powder
    • 1 tsp red Chili powder
    • 2 tsp Coriander powder
    • 1 tsp Chicken masala powder
    • 1/2 tsp garam masala powder
    • Salt to taste
    • 1/4 cup oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan, saute onions first,then add ginger-garlic paste,green chillies,salt and curry leaves.

    Step 2

    Saute it until onions turn brown.

    Step 3

    Add in all the powders and fry it for few minutes.

    Step 4

    Throw in tomato slices and continue sauteing till the masala is well browned and oil starts to separate.

    Step 5

    Add chicken pieces and stir well for few minutes,and then add half cup of water,cover it and allow the chicken pieces to cook well.

    Step 6

    Add more water if needed.

    Step 7

    Simmer it for 5 more minutes.

    Step 8

    Transfer into a serving bowl. Spicy Masala Chicken Curry is ready to serve.

    [/tab] [tab]

    • Serve hot with naan or chapati.

    [/tab] [/tabs]
    If you like Spicy Masala Chicken Curry recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spicy Masala Chicken Curry, do share with us and we would be glad to give it a try.

  • The Secret Ingredient to the BEST Chicken Tikka: Try This Special Recipe!

    Special Chicken Tikka

    For all the Chicken Tikka lovers out there.Today I’m sharing a simple and easy recipe of baked chicken tikka on skewers.
    A tempting flavor for all of you with limited ingredients. Delicious with mint chutney and ketchup.

    Special Chicken Tikka Recipe
    Photo: Special Chicken Tikka Recipe

    Check it out the Special Chicken Tikka Recipe here!!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 Chicken breasts, cut into Cubes
    • 1 cup natural yogurt
    • 1 tbsp ground cumin
    • 1 tbsp garam masala powder
    • 1 tsp ground coriander
    • 1 tsp ground turmeric
    • 1 Tsp red chilli powder
    • 1 lemon Juice
    • 8 cloves garlic,finely chopped
    • 1 inch grated ginger, finely chopped
    • 1/4 tsp red food colour
    • 1 Lemon

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water.

    Step 2

    Stir in well with the yogurt to make a tandoori marinade.

    Step 3

    Marinate the chicken in the marinade for 2-3 hours.

    Step 4

    Preheat the oven to it’s highest heat for at least 20 minutes.

    Step 5

    Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven.

    Step 6

    Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it’s cooked.

    Step 7

    Remove from the skewers. Garnish with salad leaves ring onions and tomatoes. Special Chicken Tikka is ready to serve.

    [/tab] [tab]

    • Serve with lemon wedges and mint chutney.

    [/tab] [/tabs]
    If you like Special Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Special Chicken Tikka, do share with us and we would be glad to give it a try.

  • Creamy & Comforting: Make Delicious Chicken Tikka Masala in Minutes!

    Chicken Tikka Masala

    An easy and delicious Chicken Tikka Masala recipe – Chicken cooked in yogurt and spices and then served in a tomato cream sauce. Goes great with Tandoori Naan or Plain Rice. Give it a try !!

    Chicken Tikka Masala Recipe
    Photo: Chicken Tikka Masala Recipe

    Check it out the Chicken Tikka Masala Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless chicken breast, cut into about 2-inch pieces
    • 1 Onion, finely chopped
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1/2 cup Oil
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • 1 tsp turmeric
    • 1/2 tsp cayenne pepper
    • 2-3 tomatoes. finely chopped
    • 1/2 cup plain yogurt
    • 1 tbsp vinegar
    • 2 tbsp lemon juice
    • 1 tsp garam masala powder
    • 1/2 cup water
    • salt to taste

    For Garnishing:

    • 1/2 cup fresh coriander leaves, finely chopped
    • 3-4 green chilies

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add the onion, garlic and ginger to a food processor or blender and process until smooth.

    Step 2

    Add a little water if necessary.

    Step 3

    Heat the oil in a pan or karahi over medium heat.

    Step 4

    Add the coriander, cumin, turmeric and cayenne and lightly toast in the oil until fragrant, 10-15 seconds.

    Step 5

    Add the onion puree and sauté, stirring frequently, for 5-8 minutes until cooked down.

    Step 6

    Stir in the tomatoes and simmer for 3-4 minutes.

    Step 7

    Then add the chicken,yogurt, water, salt and pepper.

    Step 8

    Reduce heat to low,covered and cooked for 30 minutes or until chicken is cooked through.

    Step 9

    Remove from the heat and transfer into a serving dish.

    Step 10

    Adjust seasoning ,sprinkle garam masala powder over it.

    Step 11

    Garnish with chopped coriander leaves and green chilies. Now Chicken Tikka Masala is ready to serve.

    [/tab] [tab]

    • Serve with hot naan or rice.

    [/tab] [/tabs]
    If you like Chicken Tikka Masala recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Tikka Masala, do share with us and we would be glad to give it a try.

  • Restaurant-Style Mutton Chop Tikka Recipe

    Mutton Chop Tikka

    Mutton Chop Tikka is an appetizer recipe on the Occasion of Eid. The mutton chops are rubbed with lemon juice and spices and marinated with a mix of yogurt, raw papaya, ginger and garlic. This Mutton Chop Tikka recipe can be cooked on stove and can be served with pulao or rice.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    It is praise worthy in taste because of the smoky flavor of coal. Good thing is that you can serve it as a side as well as a main dish, choice is all yours.

    Mutton Chop Tikka Recipe
    Photo: Mutton Chop Tikka Recipe

    Check it out the Mutton Chop Tikka Recipe here!!

    Prep Time:15 minutes + marination

    Cook Time:30 minutes

    Servings: 6

    Difficulty Level:Easy

    Ingredients

    • 2 kgs mutton chops
    • 4 tablespoon raw papaya paste
    • 4 tablespoon plain yogurt
    • 4 tablespoon lemon juice
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon red chili, crushed
    • 1 tablespoon green chili paste
    • 1 teaspoon cumin powder
    • salt to taste
    • oil for busting
    • chat masala for sprinkling

     

    Directions:

    Step 1

    Pound the mutton chop with the meat hammer by holding the bone and firmly pounding the oval of meat until it is 1/2 inch thick.

    Step 2

    Marinate chops with lemon juice, ginger paste and raw papaya.

    Step 3

    Place in the refrigerator for 4 hours to blend flavours.

    Step 4

    Now add red chili powder, green chili, yogurt, cumin powder and salt. Mix until well combined.

    Step 5

    Marinate for another 4 hours.

    Step 6

    Put mutton chops on the metal skewers.

    Step 7

    Grill or BBQ on low heat for 20-25 minutes or until meat is tender and done.

    Step 8

    Basting with oil or butter.

    Step 9

    Remove from the skewers. Sprinkle chaat masala over it.Delicious Mutton Chop Tikka is ready to serve. ENJOY!!

    Serving Suggestions:

    •  Serve with raita and green salad.

    If you like Mutton Chop Tikka Recipe and make it then let me know your feedback by commenting below.

  • Sizzling & Flavorful: The Perfect Pan-Fried Chicken Tikka Recipe

    Pan Chicken Tikka

    A very delicious, rich flavoured and wonderful Pan Chicken Tikka recipe. It makes a compelling main dish for most party meals, so try out this great tasting all time favourite recipe.

    Pan Chicken Tikka Recipe
    Photo: Pan Chicken Tikka Recipe

    Check it out the Pan Chicken Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 large chicken pieces
    • 1 cup plain yogurt
    • 2 tablespoon oil or butter
    • 2 tablespoon lemon juice
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon cumin seeds, roasted & crushed
    • 1 teaspoon coriander powder, roasted & crushed
    • 1 teaspoon garam masala powder
    • 1 teaspoon green chili paste
    • 1 teaspoon red chili, crushed
    • Salt to taste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut 2 long slits on each side of each part of the chicken leg.

    Step 2

    In a blender, combine together the yogurt, lemon juice, cumin, coriander, ginegr garlic paste, green chili pwaste, red chili and salt.

    Step 3

    Process until smooth.

    Step 4

    Spread this paste over the chicken pieces evenly.

    Step 5

    Cover and marinate chicken pieces for 2 hours or over-night.

    Step 6

    Heat oil in a large shallow pan over medium heat.

    Step 7

    Put chicken in the hot pan and cover with lid.

    Step 8

    Cook on low flame for 20 minutes or until chicken is no longer pink and all juices run clear, do not use water.

    Step 9

    Transfer into a serving platter.

    Step 10

    Garnish with salad leaves, tomatoes and ring onions.Delicious Pan Chicken Tikka is ready to serve.

    [/tab] [tab]

    • Serve with raita and paratha.

    [/tab] [/tabs]
    If you like Pan Chicken Tikka Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Pan Chicken Tikka, do share with us and we would be glad to give it a try.