Recipestable

Tag: sweet and sour

  • Sweet and Sour Chicken with Noodles Recipe (30 Minute Meal)

    Sweet and Sour Chicken with Noodles Recipe (30 Minute Meal)

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    Sweet and Sour Chicken with Noodles

    An easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.This quick and easy sweet and sour chicken with noodles will be ready to eat in less than 30 minutes.

    sweet-sour-chicken-with-noodles

    Sweet and sour Chicken is one of the most popular Chinese dishes and My family is a big fan of sweet and sour chicken so I thought I would try this recipe with noodles. It was a huge hit in our house and even they ate tons of it! Definitely a keeper for a easy go to dinner meal.

    sweet-sour-chicken-with-noodles1

    This Sweet and Sour Chicken recipe is super easy to make. All you will need is one wok or a skillet, and all of the ingredients listed below. It takes about 30 minutes to make this mouthwatering dish. Delicious dinner made in no time!

    Tender, juicy pieces of chicken in a tangy sweet and sour sauce with pineapple chunks, onion and peppers, served on a Bed of Noodles.

    Bismillah, Let’s get started!

    Check it out the Sweet and Sour Chicken with Noodles recipe and printable version below.

     If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #recipestable.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Bangla Meatballs (Sweet & Sour Meatballs)

     

    Ingredients of Bangla Meatballs:

    To make meat balls:

    • 500 gm ground Beef
    • 1 cup Onion, chopped
    • 2 tbsp Green Chillies , chopped
    • Ginger Paste 2 tbsp
    • Garlic Paste 2 tbsp
    • Cumin Powder 2 tsp
    • All Spice Powder 1 tsp
    • Coriander Powder 1/2 tbsp
    • Egg 2
    • Coriander Leaves 2 tbsp
    • Salt to taste
    • Bead Crumb 100 gm
    • Flour 50 gm

    To make sauce

    • Salt to taste
    • Pineapple Juice 3/4 cup
    • Dark Sesame Oil 1 tsp
    • White Vinegar 2 tsp
    • Fresh Ginger 1 tsp
    • Chilli-Garlic Sauce 1 1/2 tsp

    How to make Bangla Meatballs:

    • Mix all the ingredients with ground beef, then make them like balls.
    • After bake all the meat balls in a fry pan until browned and cooked.
    • Bring all the sauce ingredients to a boil over medium heat once the meatballs are cooked.
    • Place them in a serving dish and pour the sauce over.
    • Bangla Meatballs are ready to serve.
    • Enjoy!

  • Sweet and Sour Fish Recipe

    Sweet and Sour Fish

    This Sweet and Sour Fish recipe is one of the easiest and quickest  dish that you can make. Deep fried fish with sweet and sour sauce. Practically any kind of firm-fleshed fish, such as tilapia,halibut goes well with this mildly tangy, brightly flavored sauce.

    Sweet and sour Fish Recipe
    Photo: Sweet and Sour Fish Recipe

    Bismillah, let’s begin!

    Check it out the Sweet and Sour Fish Recipe and printable version below.

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    Sweet and Sour Fish Recipe

    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Fried Fish

    • 1 kg halibut fish
    • 1 cup cooking oil
    • 2 tbsp soy sauce
    • 2 tbsp all-purpose flour
    • a pinch of salt
    • a pinch of pepper

    For Sauce

    • 1 cup pineapple chunks cubed
    • 1 onion cubed
    • 1 red bell pepper cubed
    • 1 green bell pepper cubed
    • 1 cup tomato ketchup
    • 1/2 cup pineapple juice
    • 2 tablespoon water
    • 1 tablespoon sesame oil
    • 1 tablespoon white sugar
    • 4 teaspoon all purpose flour
    • salt to taste

    Instructions

    Method

    • Cut fish into 1 inch cubes.
    • Place fish, 2 tablespoon flour, soy sauce in a mixing bowl.
    • Season with a pinch of salt and pepper. Mix well and marinate for 30 minutes.
    • Heat oil in a deep frying pan over medium heat.Deep fry fish pieces for 3-4 minutes on each or until crispy and golden brown.
    • Remove from th oil and drain on an absorbent paper. Set aside and keep warm.

    To Make the Sauce

    • Meanwhile, heat sesame oil in a skillet over medium heat.Saute onion, pineapple, red and green pepper for 1 minute.
    • Stir in the pineapple juice, sugar, tomato ketchup and salt. Dissolve 4 teaspoons of flour in 2 tablespoon water and make a thick paste.
    • Pour this mixture into the skillet. keep stirring.
    • Cook for 2-3 minutes or until sauce is thickened.
    • Arrange fried fish pieces in a large dish. Pour sweet and sour sauce over the fish. Delicious sweet and Sour Fish is ready to serve.

    Notes

    Recipe Note’s:
    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
    Serving Suggestions:
    Serve with Fried Rice

    I have also posted Sweet and Sour Chicken Recipe which is another easiest & tastiest version of making chinese dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Sparkling & Refreshing: Easy Lemon Up Drink Recipe (A Summertime Delight!)

    Lemon Up

    A quick and easy refreshing lemon drink that is often sold at street festivals and the like. A must try Lemon Up Recipe!

    Bismillah, let’s get started!

    Check it out the Lemon Up Recipe and printable version below!

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    Lemon Up

    A quick and easy refreshing lemon drink that is often sold at street festivals and the like. A must try recipe!
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 1
    Author Bushrah | Recipestable

    Ingredients

    • 2 tbsp lemon juice
    • 1 tbsp mint leaves
    • 1 tbsp sugar
    • 1 bottle soda water
    • black salt to taste
    • 1 cup ice

    Instructions

    • Place all ingredients in a blender.
    • Process until well combined.
    • Pour into glasses.
    • Garnish with mint leaves.
    • Lemon Up is ready to serve.
    • Enjoy!

    Notes

    Serving Suggestions:
    Serve chilled with any type of snack.
    I have also posted Strawberry Lemonade which is another easiest & tastiest version of making refreshing drink. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

     

  • Sweet and Sour Liver Recipe

     Sweet and Sour Liver Recipe _ A new taste for your Dinner supper or lunch. Thinly sliced calf’s liver with a sweet and sour sauce. Check it out the Sweet and Sour Liver Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/4 lb calf liver, cut into long thin slices
    • 1- 1/4 oz butter
    • 1/2 cup olive oil, divided
    • 1 cup fresh white breadcrumbs
    • 1 tbsp sugar
    • 2 cloves garlic, crushed
    • 1/4 cup vinegar
    • 1 tbsp chopped parsley

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the butter and half the oil in a heavy-based frying pan over medium heat.

    Step 2

    Coat the liver in bread crumbs, pressing them on firmly with your hands.

    Step 3

    Shake off the excess; place in the pan when the butter begins to foam.

    Step 4

    Cook each side for 1 minute or until the crust is brown and crisp.

    Step 5

    Remove from the pan and keep warm. Add the remaining oil to the frying pan and cook the sugar and garlic over low heat until golden.

    Step 6

    Add the vinegar and cook for 30 seconds, or until almost evaporated.

    Step 7

    Add the parsley and pour over the liver. Sweet and Sour Liver is ready to serve.

    [/tab] [tab]

    • Serve with dinner buns and mashed potatoes.

    [/tab] [/tabs]

  • Sweet and Sour Meatloaf Recipe

    An easy to make sweet and sour meatloaf recipe. It’s covered with a tangy sweet and sour sauce made on the stove. Its sweet and sour flavor adds a deliciously different twist to this longtime standby. Very good and delicious. Check it out the Sweet and Sour Meatloaf recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 750 gm ground beef
    • 1 cup dry bread crumbs
    • 1 tsp salt
    • ¼ tsp ground black pepper
    • 2 eggs
    • 1 tsp dry minced onion
    • 150 gm canned tomato sauce
    • 1 tbsp brown sugar
    • 2 tbsp vinegar
    • ½ cup granulated sugar
    • 2 tsp prepared mustard

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving

    • Calories:547 kcal
    • Carbohydrates: 38.2 g
    • Cholesterol:167 mg
    • Fat:32.9 g
    • Fiber:1.8 g
    • Protein:24.3 g
    • Sodium:988 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 175 degree C. in a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes an half of the can of tomato sauce.

    Step 2

    Mix together well and place into a 5×9 inch loaf pan.

    Step 3

    Push the meat loaf down into the pan forming a well for the sauce around all the edges.

    Step 4

    Bake at 175 degree C for 40 minutes.

    Step 5

    Meanwhile, in a small sauced pan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar and mustard.

    Step 6

    Bring to a boil and remove from heat.

    Step 7

    After meat loaf has cooked for 40 minutes. Remove from oven and pour sauce over the top of the meat loaf.

    Step 8

    Return to oven and bake at 175 degree C for 20 more minutes.

    Step 9

    Let’s sit 5 minute before from pan. Sweet and Sour Meatloaf is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with mashed potatoes or squash.

    [/tab] [/tabs]

  • Sweet and Sour Lemon Pickle Recipe

    Try this Sweet and Sour Lemon Pickle Recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 1 week[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg Lemons
    • 1 kg Sugar
    • 1 1/2 cups Water
    • 3 tbsp salt
    • 2 tsp red chili pepper
    • 4 cloves
    • 1 inch Cinnamon stick

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel the lemons, dice and remove their seeds.

    Step 2

    Sprinkle salt over the pieces.

    Step 3

    Make a half-thread consistency syrup sugar with water, mix lemon pieces, Red chili pepper, cinnamon and cloves and cook till it boils.

    Step 4

    Put in a jar, keep it aside for one week before using. Sweet and Sour Lemon Pickle is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with curries, daal, paratha or rice.

    [/tab] [/tabs]