Recipestable

Tag: tamarind

  • Healthy & Flavorful Dip: Easy Mint Tamarind Chutney Recipe (Pair it with Everything!)

    Mint Tamarind Chutney

    A sweet and sour Mint Tamarind Chutney recipe . It’s so flavorful on its own, you don’t need very much – Try this Mint Tamarind Chutney Recipe with pakoras, tikka or kebab’s

    Mint Tamarind Chutney Recipe
    Photo: Mint Tamarind Chutney Recipe

    Check it out the Mint Tamarind Chutney Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: as desired[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups mint leaves
    • 2 green chilies
    • 1/2 cup tamarind
    • 2 tablespoon sugar
    • Salt to taste

    [/tab] [tab]Yield: 1 cup chutney

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind the green chillies and mint leaves into a fine paste.

    Step 2

    Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve.

    Step 3

    Mix the tamarind pulp, sugar and salt with the ground paste.

    Step 4

    Transfer into a bowl. Mint Tamarind Chutney is ready to serve. Enjoy!

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    If you like Mint Tamarind Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mint Tamarind Chutney, do share with us and we would be glad to give it a try.

  • Recipe: Tamarind Chutney (Imli ki Chutney)

    Tamarind chutney is sweet and sour chutney, it is known as imli ki chutney or meethi (sweet) chutney.This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!!

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Servings: 6

    Ingredients

    • 1 cup tamarind pulp
    • 1/2 cup water
    • 1/2 cup jaggery
    • 1 tsp cumin seeds, roasted & crushed
    • 1 tsp dry ginger powder
    • 1 tsp red chili powder
    • 1/2 tsp black salt
    • 1/2 tsp chat Masala
    • 1/4 tsp salt

    Directions:

    1. Place tamarind pulp, jaggery and dry ginger powder in a saucepan.
    2. Cook for 5 minutes or until jaggery dissolved.
    3. Season with chili powder, cumin seeds, dry ginger powder, salt and black salt.
    4. Add water and cook for 15 minutes or until sauce is thickened.
    5. Sprinkle chat masala over it.
    6. Tamarind Chutney is ready now.

    Serving Suggestions:

    • Serve with samosa, pakora, cutlets or any other snack.

  • Sweet & Savory Fusion: The Perfect Tamarind Beef Recipe (Asian-Inspired!)

    Tamarind paste really makes this dish. It adds a tangy touch to what might be otherwise just another beef stir fry. Check it out the Tamarind Beef recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tsp all spices
    • 1 tbsp coriander leaves, chopped
    • 1 tsp cumin seeds
    • 1 tsp coriander seeds
    • 1 tsp mustard seeds
    • 1 tbsp icing sugar
    • 1 tbsp ginger/garlic paste
    • 1 onion chopped
    • 1/2 tsp salt
    • 2 tbsp tomato paste
    • 2 tbsp oil
    • 2 green chillies, deseeded and sliced
    • 2/3 cup water
    • 4 curry leaves
    • 125 gms tamarind
    • 750 gms boneless beef, cut into one inch cubes and pre-cooked

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak the tamarind overnight in water. Strain it and save the liquid.

    Step 2

    Put tamarind, tomato paste, icing sugar, ginger/garlic paste, salt and onion into a blender and mix to a smooth puree.

    Step 3

    Heat oil in a wok, add cumin and coriander seeds, mustard seeds and curry leaves; cook until the spices start popping.

    Step 4

    Stir the beef cubes into the spices and fry for four minutes until the meat is brown.

    Step 5

    Add chillies, all spices, tamarind mixture and reserved tamarind liquid and cook for 25 minutes.

    Step 6

    Take it out in a serving dish. Garnish with coriander leaves. Tamarind Beef is ready to serve.

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    • Serve with paratha.

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  • Sweet & Tangy Delight: The Perfect Sweet Chutney Recipe!

    Mellow down the spice of any dish by adding a little sweet chutney. Try this Sweet Chutney recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm tamarind
    • 250 gm jaggery
    • 1 tsp cumin seeds
    • 1 tsp red chili
    • 1 tsp aniseed
    • 1 tsp coriander seeds
    • 1 tsp coriander leaves
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak tamarind in hot water.

    Step 2

    Strain out its pulp.

    Step 3

    Now put all ingredients in the blender.

    Step 4

    Blend for 2 minutes or until well blended.

    Step 5

    Take it out in a bowl. Garnish with coriander leaves. Sweet Chutney is ready to serve.

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    • Serve with your favorite snack like samosa, rolls or pakoras.

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  • Bhel Puri Recipe

    Bhel Puri

    Lightly crush and add the nimkis and golgappas. Add the sev directly and mix well.Try this Bhel Puri Recipe from a member of the Recipestable Community.

    Bhel Puri recipe
    Photo: Bhel Puri Recipe

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    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Puffed Rice
    • 1/2 cup chopped Tomato
    • 1/2 cup chopped Onion
    • 1/4 cup chopped Coriander Leaves
    • 1/2 cup boiled and mashed Potatoes
    • 4 chopped Green Chillies
    • 1 tbsp chopped Ginger
    • 1 tbsp Garam Masala
    • 6 tbsp Tamarind Chutney
    • 6 tbsp Coriander Leaves And Mint Chutney
    • 1/2 cup Nimkis
    • 1/2 cup Sev
    • 1/2 cup Gol gappas
    • 2 tbsp Lime or Lemon Juice

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the puffed rice, tomatoes, onions.

    Step 2

    Drain the water from the grated potatoes and mix that as well.

    Step 3

    Mix all the ingredients under seasoning and add to this.

    Step 4

    Lightly crush and add the nimkis and golgappas.

    Step 5

    Add the sev directly and mix well.

    Step 6

    Finally garnish with coriander leaves and lemon juice. Bhel Puri is ready to serve. Serve immediately.

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    • Serve with imli ki chutney.

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    If you like Bhel Puri Recipe and make it then let me know your feedback by commenting below.