Recipestable

Tag: tea time snack

  • Skip the Ordinary: The Flavorful Smoked Sandwiches Recipe!

    Smoked Sandwiches

    Take it from the expert and bring restaurant like flavor in your everyday meals. Must try this Smoked Sandwiches Recipe , you’ll love it.

    Check it out the Smoked Sandwiches Recipe here !!

    Prep Time:10 minutes + marination

    Cook Time:20 minutes

    Servings:6

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp yogurt
    • 1 tbsp green chili paste
    • 1 tbsp oil
    • 2 tsp ginger garlic paste
    • 1/2 tsp cumin seeds
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 2 cucumbers, cut into rounds
    • 1 sandwich bread
    • 1/2 cup mayonnaise
    • salad leaves as required
    • a piece of coal

    Directions:

    1. Rinse chicken properly then cut into 1 inch pieces.
    2. Marinate chicken with fried cumin, black pepper, salt, yogurt, ginger garlic paste, green chili paste and oil for 30 minutes.
    3. After 30 minutes, cook chicken in a wok for 10-12 minutes or until chicken is tender.
    4. Now give coal smoke and cover with a lid.
    5. Remove the coal piece.
    6. Take it out in a bowl, add mayonnaise.
    7. Mix well.
    8. Toast bread slices and place chicken mixture over each bread slice.
    9. Put 2 cucumber pieces and salad leaves on it.
    10. Cover with another bread slice then cut it from the medium.
    11. Smoked Sandwiches are ready to serve.
    • Enjoy with French Fries and Tomato Sauce.

    If you like Smoked Sandwiches Recipe  and make it then let me know your feedback by commenting below.

  • Peanut Rice Manchurian Balls Recipe

    Peanut Rice Manchurian Balls

    Delicious Manchurian rice balls rolled in chopped peanuts then deep fried until crispy.  Crispy peanuts on the outside and spicy inside make a tasty snack. Must Try this Peanut Rice Manchurian Balls Recipe and don’t forget to share your experience with us!!

    Peanut Rice Manchurian Balls Recipe
    Photo: Peanut Rice Manchurian Balls Recipe

    Image Source: Mammuskitchen

    Check it out the Peanut Rice Manchurian Balls Recipe here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup white rice, cooked
    • 1/2 cup mashed potato, cooked
    • 1/3 cup mashed carrots, cooked
    • 1/3 cup onions, chopped
    • 2 Green chillies, finely chopped
    • 1 tbsp Ginger Paste
    • 1 tbsp Garlic Paste
    • 1 Lime , squeezed
    • 4 tbsp Coriander leaves , chopped
    • A pinch of Turmeric
    • 2 tbsp Sugar
    • Salt to taste
    • 1/2 tbsp Red chili sauce
    • 1 tbsp Soy sauce
    • 1/4 cup peanuts, crushed
    • 2 tbsp Rice flour
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together potato, rice, ginger garlic paste, onions, carrots, green chilies, coriander, turmeric powder, salt, sugar, red chili paste, soy sauce and lime juice.

    Step 2

    Add the rice flour if the mix is too soft, so that they won’t break while frying.

    Step 3

    Take 2 tbsp out of the mixture and shape into round balls.

    Step 4

    Roll the balls over the chopped peanuts.

    Step 5

    Turn to coat  evenly.

    Step 6

    Heat the oil in a deep pan over moderate heat.

    Step 7

    Deep fry the peanut balls until crispy and golden brown.

    Step 8 

    Squeeze some lemon over the Manchurian balls. Peanut Rice Manchurian Balls are ready to serve.

    [/tab] [tab]

    • Serve while hot with chili dipping sauce.

    [/tab] [/tabs]

    Here are some of the Manchurian Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More Manchurian Recipes Here>>

    If you like Peanut Rice Manchurian Balls Recipe and make it then let me know your feedback by commenting below.

  • Foolproof Technique: Crispy Deep Fried Chicken Every Time

    Crispy Deep Fried Chicken

    Dip each chicken piece in egg then coat with cornflour.Deep fry chicken for 10-12 minutes or until crispy and golden brown. A must try Deep Fried Chicken Recipe!

    Bismillah, let’s begin!

    Check it out the Crispy Deep Fried Chicken Recipe and printable version below!

    Print

    Crispy Deep Fried Chicken

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 chicken pieces
    • 2 tbsp vinegar
    • 1 tsp garlic paste
    • 1 tsp red chili flakes
    • 1 tsp ground cumin
    • 1/2 tsp Chinese salt
    • 1/2 tsp salt
    • 1 egg lightly beaten
    • 1 cup cornflour
    • oil for frying

    Instructions

    • Wash chicken pieces remove all excess fat.
    • Pat dry.
    • Place chicken pieces in a bowl.
    • Add cumin, red chili flakes, salt, vinegar, garlic paste and Chinese salt.
    • Cover and leave it for 30 minutes.
    • In a small bowl, beat egg.
    • Dip each chicken piece in egg then coat with cornflour.
    • Heat oil in a pan over medium heat.
    • Deep fry chicken for 10-12 minutes or until crispy and golden brown.
    • Crispy Deep Fried Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Your favorite dipping sauce.
    I have also posted Best Ever Fried Chicken Recipe which is another easiest & tastiest version of making Fried Chicken. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

     

  • Egg Tikka Recipe

    Egg Tikka

    Today while I was watching TV, I came across this Egg Tikka recipe. Usually we make egg curry and this one was different and I thought I did give it a try.

    Seriously it was good. This one is good for a change and your family is gonna love it . Must try this Egg Tikka recipe and don’t forget to share your experience with us.

    Egg Tikka recipe
    Photo: Egg Tikka Recipe

    Check it out the Egg Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs hard boiled
    • 2 egg whites
    • 2 potatoes
    • ½ bunch coriander leaves
    • 2 tsp black pepper powder
    • 2 tsp chopped bread crumbs
    • oil for frying
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the potatoes and mash them.

    Step 2

    Beat the egg whites till they are nice and foamy.

    Step 3

    Add the pepper, salt to the mashed potatoes and mix well.

    Step 4

    Now take the eggs and cut it into halves.

    Step 5

    Take a half and cover it with the potato mixture.

    Step 6

    Then dip it into the egg white and then roll it in the bread crumbs.

    Step 7

    Ensure that each piece is covered with potato, egg white and then bread crumbs evenly.

    Step 8

    Take a frying pan and pour oil enough for frying.
    When the oil is very hot add the eggs and fry till they a deep brown.

    Step 9

    Garnish with chopped coriander.Egg Tikka is ready to serve.

    [/tab] [tab]

    • Serve with Sweet and Sour Sauce.

    [/tab] [/tabs]

    If you like Egg Tikka recipe and make it then let me know your feedback by commenting below.

  • Healthy & Delicious Date Rolls Recipe

    Date Rolls

     An Arabian date delight. Delicious caky crust is stuffed with a far more delicious date filling. Serve it a snack or for iftar in Ramadan.

    Date Rolls Recipe
    Photo: Date Rolls Recipe

    Check it out the Date Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Bake Time:12 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain flour
    • 2 tbsp butter
    • 1/4 tsp cinnamon powder
    • 1 tbsp sugar
    • 1tsp baking powder
    • 1 tsp yeast
    • 1/2 cup oil
    • Warm water to knead the dough

    For Dates Rolls:

    • 500 gm dates, seedless
    • 1/4 tsp cardamom powder
    • 1/4 cup sesame seeds
    • 1/2 cup almonds
    • 1 tsp vanilla essence
    • 1 egg

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all dough ingredients in a large bowl.

    Step 2

    Knead with warm water and make a soft dough.

    Step 3

    Leave the dough for 30 minutes or until rises and get double of its size.

    Step 4

    In a medium bowl, mashed dates. Add cardamom powder and butter. Mix well.

    Step 5

    In a small bowl, whisk egg with vanilla essence.

    Step 6

    Take a small ball out of the dough.

    Step 7

    Roll the dough and roll out with rolling pin like flatbread.

    Step 8

    Place date mixture over it and shape into the roll.

    Step 9

    Cut the roll in pieces of desired length.

    Step 10

    Repeat the same method and make rolls.

    Step 11

    Preheat oven at 325 degree F.

    Step 12

    Place rolls on the greased baking dish.

    Step 13

    Brush with egg on the top of the rolls.

    Step 14

    Sprinkle sesame seeds and almonds over it.

    Step 15

    Place baking dish in preheated oven and bake for 10-12 minutes or until golden brown.

    Step 16

    Remove from the oven. Date Rolls are ready to serve.

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

    If you like Date Rolls Recipe and make it then let me know your feedback by commenting below.

  • Fish Puffs Recipe

    Fish Puffs

    Fold in mayonnaise, dill and onion juice. Spoon over fillets. Must Try this Fish Puffs Recipe  and If you have any question about this Fish Puffs Recipe  then you can ask by using comment box and we will clarify your confusion.

    Fish Puffs recipe
    Photo: Fish Puffs Recipe

    Check it out the Fish Puffs recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Bake Time:12 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg fish fillets
    • 1 egg white
    • 1/2 tsp dill
    • 1/2 tsp onion juice
    • 1/2 cup mayonnaise
    • 1 tsp pepper
    • salt to taste
    • oil spray for greasing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 425 degrees F.

    Step 2

    Place fillets in greased baking dish and season with salt and pepper.

    Step 3

    Add 1/8 tsp salt to egg white and whip until stiff but not dry.

    Step 4

    Fold in mayonnaise, dill and onion juice.

    Step 5

    Spoon over fillets.

    Step 6

    Bake about 12 minutes or until top is puffed and brown. Fish Puffs is ready to serve. Serve hot.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Fish Puffs Recipe and make it then let me know your feedback by commenting below.

  • Easy Cheese Cutlets Recipe (Perfect Appetizer or Snack!)

    Cheese Cutlets

    A quick and easy cheese cutlets recipe, where you can serve this up on your tea trolley, or great as a lunch or snack option. These cheese cutlets are a must try recipe, served with ketchup or sauce of your choice.

    Cheese Cutlets Recipe
    Photo: Cheese Cutlets Recipe

    Check it out the Cheese Cutlets Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 ounce grated Parmesan cheese
    • 3 egg yolks
    • 1 tbsp cream
    • 1/4 tsp Mace powder
    • 1/2 tsp cayenne
    • salt to taste
    • 1 tbsp thick white sauce
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To the well-beaten egg yolks, add cream and grated Parmesan
    cheese, and season with mace, cayenne and salt.

    Step 2

    Beat until very light and add the thick white sauce.

    Step 3

    Pour into a shallow greased pan and steam over hot water
    until firm.

    Step 4

    When cold, cut in shapes with a fancy cutter.

    Step 5

    Dredge with grated cheese and fry in deep fat to a delicate brown.

    Step 6

    Remove from the oil and drained on paper towel. Cheese Cutlets is ready to serve.

    [/tab] [tab]

    • Serve at once on fried bread along with French fries and coleslaw.

    [/tab] [/tabs]

    Here are some of the Cutlets Recipes I’ve shared (click on the Recipe Name to get the recipe) !

    View More  Cutlets Recipes Here>>

    If you like Cheese Cutlets Recipe and make it then let me know your feedback by commenting below.

  • Family Favorite: Easy Chicken Spring Rolls Recipe (Everyone Will Love!)

    Chicken Spring Rolls

    Who doesn’t love a hot, fried Chicken spring rolls? Light, airy and crispy Chicken spring rolls. Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.

    Chicken Spring Rolls recipe
    Photo: Chicken Spring Rolls

     

    Chicken Spring Roll are extremely crispy and delicious also easy to make, you can make these tempting rolls with in 30 minutes and can surprise your guest by using it as a snack. It also can be served as a something new item on your Iftar time. Once try out this Chicken spring Roll recipe and you will definitely get praise from your family.

    Chicken Spring Rolls
    Photo: Chicken Spring Rolls

     

    This quick and easy appetizer or snack is filled with a hearty mix of chicken, cabbage, carrots, spring onion and tons of soy sauce. Give this Chicken Spring Rolls recipe a try.

    Chicken Spring Rolls
    Photo: Chicken Spring Rolls

    If you have any question about this Chicken Spring Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

    Bismillah, let’s get started!

    Check it out the Chicken Spring Rolls Recipe and printable version below.

    Chicken Spring Rolls Recipe
    Print Pin

    Chicken Spring Rolls

    Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.
    Prep Time 15 minutes
    Cook Time 3 minutes
    Total Time 20 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 250 gm chicken
    • 1 packet ramen noodles
    • 1/2 cabbage finely julienne cut
    • 5 to 6 carrots grated
    • 4 spring onion sliced
    • black pepper to taste
    • salt to taste
    • 3 to 4 tbsp soy sauce
    • spring roll wrapper one pack
    • 3 to 4 tbsp oil

    Instructions

    Method

    • Boil the chicken pieces and shred them.
    • Then heat some oil and put the cabbage in it and fry it till it become soft but don’t over cook it.
    • Then do the same thing with carrots.
    • Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.
    • Make the rolls.
    • Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.

    Notes

    Serving Suggestions:
    Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
    I have also posted Mini Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Flavor Explosion: Easy Seasoned Fries Recipe (Restaurant-Style!)

    Seasoned Fries

    Everyone loves french Fries!Gives you simple French Fries a spicy flavor by adding seasoning. In this Ramadan introduce a new flavor in your family.

    Check it out the Seasoned Fries Recipe  here!!

    Prep Time:10 minutes

    Cook Time:10 minutes

    Servings:4

    Difficulty Level: Easy

    Ingredients

    • 1/2 kg potatoes
    • 4 tbsp plain flour
    • 1/2 tsp mustard paste
    • 1/2 tsp paprika powder
    • 1/2 tsp thyme
    • 1 tsp black pepper
    • 1 tsp salt
    • Soda water as required
    • Oil for Deep Frying

    Directions:

    1. Peel potatoes and cut them lengthwise.
    2. Soak in salted water for 20 minutes then drain.
    3. In a bowl, combine together plain flour, black pepper, salt, paprika, mustard paste, thyme and soda water.
    4. Make a smooth paste.
    5. Put this paste over the potatoes.
    6. Turn to coat evenly.
    7. Heat oil in a deep pan over medium high heat.
    8. Deep fry coated potatoes in hot oil for 8-10 minutes or until golden brown.
    9. Seasoned Fries are ready to serve.

    Serving Suggestions:

    • Enjoy with Hot and Sweet Dip.

    If you like Seasoned Fries Recipe  and make it then let me know your feedback by commenting below.

  • Shrimp Rolls Recipe

    Shrimp Rolls

    Shrimp, carrots, and spring onion are seasoned with chili sauce, oyster sauce and calamansi juice, then wrapped up tight, and deep fried to a golden brown finish.You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home !!

    Shrimp Rolls Recipe
    Photo: Shrimp Rolls Recipe

    If you have any question about this Shrimp Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Shrimp Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:3 minutes Per batch[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tbsp oyster sauce
    • 1 tbsp chilli sauce
    • 2 tbsp calamansi juice
    • 1/2 kg medium-sized shrimps, shelled and deveined
    • 20 pieces lumpia wrapper
    • 1 medium carrot, sliced 1 1/2 in.
    • 1 small bundle spring onions,thinly sliced
    • cooking oil for deep-frying

    [/tab] [tab]Yield: 10 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine first three ingredients in a bowl.Marinate shrimps for about 1 hour.

    Step 2

    Wrap shrimps in lumpia wrapper with 2 strips each of carrots and spring onions.

    Step 3

    Tuck in sides and roll. Seal edges.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Deep fry for 3-4 minutes or until crispy and golden brown.

    Step 6

    Drain on paper towels. Shrimp Rolls is ready to serve.

    [/tab] [tab]

    • Serve with sweet and sour sauce.

    [/tab] [/tabs]

    If you like Shrimp Rolls Recipe and make it then let me know your feedback by commenting below.

  • Homemade Hearty Egg Rolls: A Crowd-Pleaser

    Hearty Egg Rolls

    Everyone loves egg rolls! They’re the quintessential Chinese side dish. These Crispy Hearty Egg Rolls are stuffed with ground chicken,colourful veggies, and delicious seasoning’s. A personal creation of mine, that goes well with any Chinese dish. This Hearty egg rolls recipe makes the best egg rolls.

    Hearty Egg Rolls Recipe
    Photo: Hearty Egg Rolls Recipe

    If you have any question about this Hearty Egg Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Hearty Egg Rolls Recipe  here!!

    Prep Time:20 minutes

    Cook Time:3-4 minutes per batch

    ]Servings:8

    Difficulty Level:Easy

    Ingredients

    • 1 package egg roll wrappers (about 14 ounce)
    • 2 pound chicken mince
    • 2 boiled potatoes, finely chopped
    • 2 cups cabbage, finely chopped
    • 1 cup carrot, finely chopped
    • 1 cup spring onions, finely chopped
    • 2 eggs, lightly beaten
    • 1 tbsp soy sauce
    • 1 tsp black pepper
    • salt to taste
    • oil for frying

    Nutrition:

    Yield: 8 servings

    Amount Per Serving: ( 1 serving – 2 egg rolls)

    • Calories:526 kcal
    • Carbohydrates:43.7 g
    • Cholesterol:126 mg
    • Fat:26.4 g
    • Fiber:3.2 g
    • Protein:27.3 g
    • Sodium:372 mg

    Directions:

    Step 1

    Heat 2 tbsp oil in a pan or deep skillet.

    Step 2

    Place chicken mince in it and cook for 10 minutes or until no longer pink and all juices runs clear.

    Step 3

    Now add potatoes, cabbage and carrot.

    Step 4

    Stir fry 2-3 minutes then add soy sauce.

    Step 5

    Add egg and stir well. Cook for 3-4 minutes until eggs are cooked and cabbage is tender.

    Step 6

    Season with salt and pepper.

    Step 7

    Transfer the mixture to a medium bowl.

    Step 8

    Place 1 tbsp of chicken mixture in the center of each egg roll wrapper.

    Step 9

    Roll wrappers around the mixture and fold edges inward to seal.

    Step 10

    Repeat this procedure with all remaining ingredients and make egg rolls.

    Step 11

    Heat oil in a heavy bottom skillet. Fry egg rolls in the hot oil for 3-4 minutes or until golden brown.

    Step 12

    Remove from the oil and drain on paper towels.Hearty Egg Rolls are ready to serve.

    Serving Suggestions:

    • Serve hot with Tomato Sauce.

    If you like Hearty Egg Rolls Recipe  and make it then let me know your feedback by commenting below.

  • Crispy & Cheesy: The BEST Cheese Wontons Recipe Ever (Melty Goodness!)

    Cheese Wontons

    These crisp, fried Wontons are tasty and very simple to make _ loaded with cheddar, cottage cheese and mozzarella goodness. They cheese wontons have a crispy outside and a creamy, delicious inside.An absolute party favorite. Good as an appetizer, or meal.

    Must Try this Cheese Wontons Recipe and If you have any question about this Cheese Wontons Recipe  then you can ask by using comment box and we will clarify your confusion.

    Cheese Wontons Recipe
    Photo: Cheese Wontons Recipe

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time: 2-3 minutes Per batch[/one_fourth] [one_fourth]Servings: 9[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 eggs, lightly beaten
    • 1 cup Mozzarella cheese, grated
    • 1 cup cheddar cheese, grated
    • 1/2 cup cottage cheese, grated
    • 1 tbsp soy sauce
    • 1 tbsp coriander leaves, chopped
    • 1/2 tsp black pepper
    • salt to taste
    • 18 wonton wrappers
    • oil for deep frying

    [/tab] [tab]Yield: 9 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place grated cheese in a large bowl. Add black pepper, soy sauce, salt and coriander leaves.

    Step 2

    Also add 1 egg. Mix well.

    Step 3

    Dust flour in the working surface.

    Step 4

    Place wonton wrapper on the working surface.

    Step 5

    Brush the edges with egg.

    Step 6

    Put 1 tsp cheese filling in the center.

    Step 7

    Pull the top corner down to the bottom corner.

    Step 8

    Repeat this procedure with all remaining ingredients and make wontons of it.

    Step 9

    Heat oil in deep pan or wok.

    Step 10

    Deep fry wontons for 2-3 minutes or until golden brown.

    Step 11

    Remove from the oil and drain on paper towel. Cheese Wontons are ready to serve. ENJOY!

    [/tab]

    [tab]

    • Don’t overcook the cheese wontons.

    [/tab]

    [tab]

    • Serve with rice and sweet and sour sauce.

    [/tab] [/tabs]

    If you like Cheese Wontons Recipe  and make it then let me know your feedback by commenting below.

  • Chicken BBQ Patties Recipe

    Chicken BBQ Patties

    Bake chicken patties for 20 minutes or until light golden and crispy. Try this Chicken BBQ Patties Recipe, you’ll love it.

    Chicken BBQ Patties Recipe by Rida Aftab
    Photo: Chicken BBQ Patties Recipe

    Check it out the Chicken BBQ Patties Recipe here!!

    Prep Time:1 hour 15 minutes

    Bake Time:35 minutes

    Servings:6

    Ingredients

    • 300 gm boneless chicken
    • 1/2 kg puff pastry
    • 1 egg,lightly beaten
    • 1 onion, finely chopped
    • 2 green chilies, finely chopped
    • 1 sachet Maggi taste enhancer
    • 1 tbsp ginger garlic paste
    • 1 tbsp vegetable oil
    • 1 tbsp white vinegar
    • 1 tsp cornflour
    • 1/2 tsp carom seeds
    • 1/2 tsp red chili
    • 1/2 tsp black pepper
    • salt according to taste

     

    Directions:

    1. Place chicken in a large bowl.
    2. Add red chili, black pepper, salt, vinegar, ginger garlic paste, carom seeds and Maggi taste enhancer.
    3. Mix well.
    4. Cover and marinate for 30 minutes.
    5. After 30 minutes, place marinated chicken in a grill pan.
    6. Grill for 12-15 minutes or until chicken is tender.
    7. Remove from the heat and let it cool completely.
    8. Shred the grilled chicken properly.
    9. Dissolve cornflour in 2 tbsp water.
    10. Set aside.
    11. Heat vegetable oil in pan over medium heat.
    12. Sauté onion in it.
    13. Then add shredded chicken, green chilies and corn flour paste.
    14. Cook for 5 minutes or until well done.
    15. Roll puff pastry and cut into rounds with round cutter.
    16. Place 1 tbsp chicken filling on a round pastry.
    17. Cover with another circle.
    18. Brush with beaten egg.
    19. Preheat oven to 200 degree C.
    20. Bake chicken patties for 20 minutes or until light golden and crispy.
    21. Remove from the oven.
    22. Chicken BBQ Patties are ready to serve.
    • Serve hot with Tomato Sauce.

    If you like Chicken BBQ Patties Recipe  and make it then let me know your feedback by commenting below.

  • Easy Macaroni Balls Recipe: Ready in Minutes (Perfect Snack)

    Macaroni Balls:

    A fun and easy Macaroni Balls Recipe that the kids and guests will love! It’s super crispy and absolutely one of my favorite snack.If you have any question about this Macaroni Balls Recipe  then you can ask by using comment box and we will clarify your confusion.

    Check it out the Macaroni Balls Recipe  here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup boneless Chicken, cooked
    • 1 cup macaroni
    • 1 cup whole wheat bread crumbs
    • 1/2 cup plain flour
    • 1 green onion, finely chopped
    • 2 green chilies, finely chopped
    • 2 eggs, lightly beaten
    • 1 teaspoon cumin seeds, crushed
    • 1 teaspoon soy sauce
    • 1/2 teaspoon black pepper
    • Salt to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the macaroni for 7-8 minutes or until al-dente (still firm).

    Step 2

    Drain and set aside.

    Step 3

    Place chicken and boiled macaroni in a large bowl.

    Step 4

    Stir in the green onion, and green chilies.

    Step 5

    Add eggs, soy sauce and cumin seeds.

    Step 6

    Season with salt and pepper.Mix until well combined.

    Step 7

    Shaep into balls and coat evenly with flour.

    Step 8

    Roll the balls in bread crumbs.

    Step 9

    Heat oil in a deep pan over medium high heat. Fry the macaroni balls for 3-4 minutes or until crispy and golden brown.Macaroni balls are ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with chili garlic sauce.

    [/tab] [/tabs]

    If you like Macaroni Balls Recipe  and make it then let me know your feedback by commenting below.

  • Recipe: Honey Soy Chicken Wings

    Recipe: Honey Soy Chicken Wings

    Honey Soy Chicken Wings

    If you are fond of chicken wings then you will love this recipe, chicken wings are fried with a delicious soy sauce and honey sauce, garnished with sesame seeds. Perfect to have on its own or with fried rice.

    Honey Soya Chicken Wings Recipe by Kokab Khawaja
    Photo: Honey Soy Chicken Wings Recipe 

    Check it out the Honey Soy Chicken Wings Recipe here!!

    Prep Time:30 minutes

    Cook Time:35 minutes

    Servings:5

    Ingredients

    • 1 pound chicken wings
    • 2 tbsp cooking oil
    • 2 tbsp honey
    • 2 tbsp sesame seeds
    • 4 tbsp soy sauce
    • 1 tbsp ginger garlic paste
    • salt according to taste
    • spring onions, for garnishing

     

    Directions:

    1. Heat oil in a pan or deep wok.
    2. Put chicken wings in hot oil.
    3. Cook for 4-5 minutes or until its change the colour
    4. Season with salt and pepper.
    5. Add ginger garlic paste and cook for another 2 minutes.
    6. Now add soy sauce.
    7. Reduce heat to low and let it simmer for 10 minutes chicken is tender.
    8. Add honey and sesame seeds.
    9. Mix well.
    10. Stir fry for 2 minutes.
    11. Transfer into a serving dish.
    12. Sprinkle spring onions and sesame seeds over it.
    13. Honey Soy Wings are ready to serve.

    If you like Honey Soy Chicken Wings Recipe and make it then let me know your feedback by commenting below.

  • Crispy Bites, Flavorful Delights: The Perfect Crispy Pyala Chaat Recipe!

    Crispy Pyala Chaat

    Are you looking for a unique and something special in “Chickpeas Chaat” recipe for party? Also learn how to make crispy bowl for serving hmm interesting so must try this super unique and delicious crispy pyala chaat, this will surely surprise your guests with its addictive flavour and texture!

    Crispy Pyala Chaat Recipe
    Photo: Crispy Pyala Chaat Recipe
    Crispy Pyala Chaat Recipe
    Photo: Crispy Pyala Chaat Recipe

    Check it out the Crispy Pyala Chaat Recipe here!!

    Prep Time:20 minutes

    Cook Time: 10 minutes

    Servings:8

    Ingredients

    For Chaat:

    • 1/2 kg chickpeas
    • 2 boiled potatoes, cut into small cubes
    • 1 tsp ground turmeric
    • salt according to taste
    • oil for frying
    • pastry strips, for serving

    For Green Chutney:

    • 1/2 cup tamarind paste
    • 1/2 bunch mint leaves
    • 1/2 bunch fresh coriander leaves
    • 6 green chilies
    • 2 tbsp sugar
    • salt to taste

    For Special Masala:

    • 2 tbsp all spice
    • 2 tbsp whole black pepper
    • 3 pepli

    For Garnishing:

    • 1 cup plain yogurt
    • 1/2 cup fresh coriander leaves, finely chopped
    • 1/2 cup onions, finely chopped
    • 1/2 cup tomatoes, finely chopped
    • chat masala according to taste

     

    Directions:

    To Prepare the chickpeas:

    1. Soak chickpeas overnight with 1 tsp baking soda.
    2. Now place pre-soaked chickpeas in a large pot.
    3. Also  salt and ground turmeric.
    4. Boil for 1 hour or until lentils and chickpeas are tender.
    5. Now add potatoes and cooked for 2-3 minutes.
    6. Let it cool completely.

    To Make Special Masala:

    1. Place all masala ingredients in a grinder.
    2. Process until grind together.
    3. Special masala is ready now.

    To Make Green Chutney:

    1. Put coriander, mint leaves, green chilies, tamarind paste, sugar and salt in a blender.
    2. Process for 2 minutes or until smooth.
    3. Green Chutney is ready now.

    To Proceed:

    1. Heat oil in a deep wok or karahi over medium heat.
    2. Place a pastry strip in a sieve.
    3. Cover the sieve with another one and deep fry pastry for 1-2 minute
    4. Repeat this procedure with remaining pastry strips.
    5. Put 3 tbsp chickpeas mixture in each fried pastry strip.
    6. Sprinkle chat masala and special masala over it.
    7. Also add whipped yogurt, prepared green chutney, onions, tomatoes and coriander.
    8. Crispy Pyala Chaat is ready to serve.
    9. Enjoy!

     

    • Serve with chutney.

     

    If you like Crispy Pyala Chaat Recipe and make it then let me know your feedback by commenting below.