Recipestable

Tag: Tomato

  • The Best Meatballs You’ll Ever Have Recipe

    The Best Meatballs You’ll Ever Have Recipe

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    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    Good Afternoon

    It is the middle of March and spring is here and in full bloom, budding flowers, chirping birds, and plenty of new activities to do.
    With spring here in full bloom, I try to get out for daily walks, which is a joy. With the earth greening, trees budding, flowers blossoming and songbirds chirping, hope and renewal fill every living thing. (inshaAllah)

    The days are getting much warmer now and my family always looks forward for light and comforting food. Dinner is the only time when everybody gets to gather around and have meal as a family. So I always plan to cook something simple and most importantly light and healthy.

    meatballs

    The Best Meatballs You’ll Ever Have

    The Best Meatballs You'll Ever Have
    The Best Meatballs You’ll Ever Have

    Last week, I made the world’s most amazing Meatballs in a tomato sauce with garlic bread on the side – where’s my invitation to go on Masterchef??  💁🏻 lol 😛

     I like to cook meatballs in sauce! These Italian flavored  meatballs in tomato sauce are my new favorite! 😀 ☺

    These meatballs are light, tender, and bursting with juicy flavor.You can just mix all the ingredients together, roll them and cook them and the best part of all, you can have these on your dinner table in less than 45 minutes.

    The Best Meatballs You'll Ever Have
    The Best Meatballs You’ll Ever Have

    They would be great over pasta, mixed with tomato sauce as an appetizer or on their own, But I served these meatballs over some veggie noodles tossed in olive oil along with garlic bread. A recipe must try! The Best Meatballs You’ll Ever Have!

    I have also posted Meatball and Pea Pulao which is another easiest & tastiest version of making Dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Meatballs Making!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 😉

    If you like this post, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Cool & Refreshing Tomato Raita Recipe (The Perfect Dip!)

    Tomato Raita

    Tomato Raita is one of the easiest condiment recipes which does not require any cooking and can be made at home by combining chopped tomatoes and yogurt. This tomato raita recipe is a great accompaniment for spicy dishes.Goes great with spicy pilafs or any spicy dishes.

    Tomato Raita recipe
    Photo: Tomato Raita

    Tomato Raita recipe
    Photo: Tomato Raita

    Check it out the Tomato Raita Recipe  here!!

    Prep Time:5 minutes

    Cook Time:not required

    Servings:2

    Difficulty Level: Easy

    Ingredients: 

    • 2 tomatoes
    • 1 cup plain yogurt
    • 1 green chili, chopped
    • Salt to taste
    • few coriander leaves
    • 1/2 teaspoon cumin seeds
    • 1/4 teaspoon chaat masala powder

    Directions:

    Step 1

    Beat yogurt in a mixing bowl.

    Step 2

    Add chopped tomatoes, green chili, salt, cumin seeds, and a pinch of chaat masala.

    Step 3

    Mix well.

    Step 4

    Garnish with fresh coriander leaves.

    Step 5

    Sprinkle remaining chaat masala over it. Tomato raita is ready to serve.

    Recipe Note’s

    • You can add black pepper powder along with or instead of green chili according to your taste.

    Serving Suggestions:

    • Serve with rice or bread immediately or after cooling in the fridge for sometime.

    If you like Tomato Raita Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tomato Raita, do share with us and we would be glad to give it a try.

  • Fresh from the Garden: Flavorful Garden Pizza Recipe (A Burst of Summer!)

    Garden Pizza

    A delicious vegetarian pizza made with zucchini, sweet red pepper, carrots and tomatoes. Give it a try!!

    Garden Pizza Recipe
    Photo: Garden Pizza Recipe

    Check it out the Garden Pizza recipe here !!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title][tab_title]Nutrition[/tab_title] [tab_title]Diabetic Exchange[/tab_title][/tabs_head] [tab]

    • 1 prebaked mini pizza crust
    • 1/3 cup seeded tomato, chopped
    • 1/3 cup shredded Italian cheese blend
    • 1/2 cup zucchini, chopped
    • 1/2 cup sweet red pepper, chopped
    • 1/2 cup green pepper, chopped
    • 2 tbsp finely chopped onion
    • 2 tbsp finely chopped carrot
    • 2 tsp butter
    • 1 tsp garlic powder
    • 1/8 tsp Italian seasoning
    • 1/8 tsp dried oregano
    • a pinch of pepper

    [/tab] [tab]Yield: 2 servings

    Amount Per Serving:( 1 serving = 1/2 pizza)

    • Calories: 324
    • Fat: 13 g (6 g saturated fat)
    • Cholesterol: 23 mg
    • Sodium: 568 mg
    • Carbohydrate: 42 g
    • Fiber: 4 g
    • Protein: 12 g

    [/tab] [tab]

    • 2 starch
    • 2 vegetable
    • 1-1/2 fat
    • 1 lean meat.

    [/tab][/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 450 degree F.

    Step 2

    Place pizza crusts on a pizza stone.

    Step 3

    Melt butter in a large skillet over medium heat.

    Step 4

    Saute the zucchini, peppers, onion, carrot and garlic for 8-10 minutes or until crisp-tender.

    Step 5

    Sprinkle with Italian seasoning, oregano and pepper.

    Step 6

    Toss to coat.

    Step 7

    Spoon vegetable mixture onto the prepared crust to within 1/2 inch of edges.

    Step 8

    Top with tomato and Italian cheese.

    Step 9

    Bake, in the preheated oven, for 10 minutes or until cheese is melted.

    Step 10

    Remove from the oven. Cut into wedges. Garden Pizza is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]
    If you like Garden Pizza Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Garden Pizza, do share with us and we would be glad to give it a try.

  • Balti Beef Bliss: The Recipe You Need in Your Life!

    Balti Beef

    Balti Beef is a stir-fried tomato based curry that originated in Kashmir and traditionally served with naan bread.Must try this Balti Beef recipe, you’ll like it.

    Balti Beef Recipe
    Photo: Balti Beef Recipe

    Check it out the Balti Beef Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Balti Beef:

    • 1 kg sirloin beef roast, cut into slices
    • 1 onion, finely chopped
    • 2 red bell pepper,seeded and chopped
    • 2 tbsp desi ghee or butter
    • 2 tbsp ginger garlic paste

    For Balti Sauce:

    • 2 tbsp desi ghee or vegetable oil
    • 2 large onions,finely chopped
    • 3 tomatoes, chopped
    • 1 tbsp ginger garlic paste
    • 1 tsp paprika powder
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp red cayenne pepper
    • 1/4 tsp cardamom powder
    • 1 bay leaf
    • salt to taste

    For Garnishing

    • Few coriander leaves, chopped

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving ( 1 serving = 1 cup)

    • Calories: 390.7
    • Total Fat: 19.6 g (Saturated Fat: 10.5)
    • Cholesterol: 131.0 mg
    • Sodium: 122.9 mg
    • Total Carbohydrate:20.7 g
    • Dietary Fiber: 5.3 g
    • Sugars: 10.9 g
    • Protein: 35.4 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    To make Balti Sauce:

    Heat ghee or oil in a pot oevr medium heat. Saute onion for 5 minutes or until crisp-tender.

    Step 2

    Add ginger garlic paste and stir fry for 2 minutes.

    Step 3

    Stir in the tomatoes.

    Step 4

    Season with the paprika, turmeric powder, cumin powder, coriander powder, cayenne pepper, cardamom powder, bay leaf, and salt.

    Step 5

    Add 1 cup of water and bring to a boil.

    Step 6

    Reduce the heat. Cover and simmer for 20 minutes or until sauce is thickened.

    Step 7

    Let the sauce cool slightly, discard the bay leaf.

    Step 8

    Pour the mixture into a blender and process until smooth.

    Step 9

    Keep aside.

    Step 10
    To Make Balti Beef:

    Wipe out the pot and return it to medium heat.

    Step 11

    Melt ghee and add onion, garlic and stir fry for 5 minutes or until lighlt browned.

    Step 12

    Add the red bell pepper. Cook and stir for 2 minutes.

    Step 13

    Stir in the beef roast and continue cooking for 2 minutes, until it starts to turn brown.

    Step 14

    Add the balti sauce and bring to a boil.

    Step 15

    Reduce the heat to medium-low. Cover and simmer for 5 minutes or until the sauce is thickened.

    Step 16

    Adjust the seasoning according to your taste.

    Step 17

    Dish it out. Garnish with coriander leaves. Delicious Balti Beef is ready to serve.

    [/tab] [tab]

    • Serve with Naan bread.

    [/tab] [/tabs]
    If you like Balti Beef Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Balti Beef, do share with us and we would be glad to give it a try.

  • The Perfect Summer Side Dish: Easy Chatpata Salad Recipe!

    Chatpata Salad

    Chatpata salad is a tangy salad made with few veggies, lemon juice and chaat masala. Goes great with biryani, pulao or karahi. Must try this Chatpata salad recipe, hope you’ll like it.

    Chatpata Salad Recipe
    Photo: Chatpata Salad Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes + chilling time[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings:5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 onions, thinly sliced
    • 2 cucumbers, thinly sliced
    • 2 green onions, thinly sliced
    • 2 tomatoes, thinly sliced
    • 1 cup celery
    • 4 tbsp lemon juice
    • 2 tbsp fresh cream
    • 1 tsp chaat masala
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large mixing bowl, add cucumber,green onions,onions,tomatoes and celery.

    Step 2

    Season with chaat masala and salt.

    Step 3

    Add lemon juice and fresh cream. Mix well.

    Step 4

    Toss to coat evenly.

    Step 5

    Cover and refrigerate for 2 hours before serving. Chatpata Salad is ready to serve.

    [/tab] [tab]

    • Serve with Chicken Karahi.

    [/tab] [/tabs]

    If you like Chatpata Salad recipe and make it then let me know your feedback by commenting below.

  • Tamatar Gosht (Meat in Tomato Curry)

    Tamatar Gosht  (Meat  in Tomato Curry)

    Photo: Tamatar Gosht (Meat in Tomato Curry)
    Photo: Tamatar Gosht (Meat in Tomato Curry)

    Tamatar Gosht (Meat in Tomato Curry)
    Photo: Tamatar Gosht (Meat in Tomato Curry)

    Photo: Tamatar Gosht (Meat in Tomato Curry)
    Photo: Tamatar Gosht (Meat in Tomato Curry)

    Tamatar Gosht (Meat in Tomato Curry)
    Photo: Tamatar Gosht (Meat in Tomato Curry)

    Print

    Tamatar Gosht ( Meat in Tomato Curry)

    Prep Time 10 minutes
    Cook Time 1 hour 20 minutes
    Total Time 1 hour 30 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 Kg boneless mutton
    • 1/2 cup oil
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 4 to matoes finely chopped
    • 1-1/2 tsp red chili powder
    • 1 tsp cumin seeds crushed
    • 1/4 tsp turmeric powder
    • salt to taste
    • 4 tbsp fresh coriander leaves finely chopped
    • 4 green chilies thinly sliced

    Instructions

    Method

    • Heat oil in a deep skillet or a pan.
    • Add cumin seeds, ginger garlic paste in it
    • Fry for 1 minute or until start crackling.
    • Now put mutton in it.
    • Fry for 10 minutes or until no longer pink.
    • Then add salt, red chili powder, turmeric powder and tomatoes.
    • Cook for 5-8 minutes then add 2 cups of water.
    • Cook for 1 hour or until meat is tender.
    • Cook on high flame for 5 minutes or until oil comes on top.
    • Take it out in a serving bowl.
    • Garnished with fresh coriander leaves and green chilies.
    • Tamatar Gosht is ready to serve.

    Notes

    Serving Suggestions:
    Serve with boiled rice, chapati or naan.

  • Two Cheese Tomato Pie Recipe

    This rich and cheesy dish works great with fresh or canned tomatoes. Check it out the Two-Cheese Tomato Pie recipe here!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 ( 9-inches) unbaked pastry shell
    • 2 cans (14-1/2 ounces each) diced tomatoes, drained
    • 1 cup mayonnaise
    • 3/4 cup chopped onion
    • 3/4 cup shredded part-skim mozzarella cheese
    • 3/4 cup shredded Parmesan cheese
    • 2 tbsp all-purpose flour
    • 1 tbsp butter
    • 1 tbsp Italian seasoning
    • 1 tsp salt

    [/tab] [tab]Yield:6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Line un-pricked pastry shell with a double thickness of heavy-duty foil.

    Step 2

    Bake at 450 degree f, for 8 minutes.

    Step 3

    Remove foil then bake 5 minutes longer or until golden.

    Step 4

    Meanwhile, in a large skillet, saute onion in butter until tender.

    Step 5

    Stir in flour.

    Step 6

    Gradually add tomatoes. Cook and stir for 2 minutes or until sauce is thickened.

    Step 7

    Season with Italian seasoning and salt.

    Step 8

    Spoon into crust.

    Step 9

    Place mayonnaise and cheeses in a small bowl. Mix until well combined.

    Step 10

    Pour cheese mixture over the tomato layer. Spread evenly.

    Step 11

    Bake at 350 degree f, for 18-25 minutes until cheese is melted and bubbly. Two-Cheese Tomato Pie is ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

  • Cucumber Tomato Raita Recipe

     The cucumber tomato raita is a cooling, healthy and delicious yogurt dip that makes a perfect accompaniment to an Indian meal. Mix up a creamy yogurt dip to put on wraps, grilled dishes and more. Check it out the Cucumber Tomato Raita Recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg Plain Yogurt
    • 250 grams Cucumber
    • 1 tbsp Mint leaves (minced)
    • 2 Tomatoes
    • 1 tbsp Green chilli, minced
    • 1 tbsp Black cumin seed, roasted
    • 1 tbsp Black pepper powder
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grate the peeled cucumbers and keep aside.

    Step 2

    Cut tomatoes into small pieces and keep aside.

    Step 3

    Beat the yogurt to get smooth consistency.

    Step 4

    Add salt, black pepper powder, paste of green chillies and mint leaves. Mix well.

    Step 5

    Add grated cucumbers and diced tomatoes. Mix well.

    Step 6

    Sprinkle roasted cumin seeds on the top. Cucumber Tomato Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with curry, biryani or paratha.

    [/tab] [/tabs]

  • Pesto Pasta with Chicken Recipe

    Pesto Pasta with Chicken _ Easy and delicious bow-tie pasta with chicken, sun-dried tomatoes and pesto sauce. This Pesto Pasta with Chicken is a relatively simple and affordable Italian style meal you can cook in 15-20 minutes and that tastes like a restaurant dish.

    Pesto Pasta with Chicken
    Photo: Pesto Pasta with Chicken Recipe

    Check it out Pesto Pasta with Chicken recipe here:

    Ready In: 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 2 boneless skinless chicken breasts, cut into bite-size pieces
    • 1 (16 ounce) package bow tie pasta
    • 1/3 cup oil-packed sun-dried tomatoes, drained
    • 1/2 cup pesto sauce
    • 2 cloves garlic, minced
    • 1 tsp olive oil
    • 1/2 tsp red pepper flakes, crushed
    • salt to taste

    Method:

    • Cut chicken into bite size pieces.
    • Cut dried tomatoes into strips and set aside.
    • Bring a pot of lightly salted water to a boil.
    • Add pasta and cook for 8 minutes or until al dente then drain.
    • Meanwhile, heat oil in a large skillet over medium heat.
    • Saute garlic for 2 minutes or until tender.
    • Place chicken into the skillet.
    • Season with salt and red pepper flakes.
    • Cook for 8-10 minutes or until chicken is tender and no longer pink.
    • In a large bowl, toss together pasta, chicken and sun-dried tomatoes. Stir in pesto sauce. Toss to coat evenly.
    • Pesto Pasta with Chicken is ready to serve.
    • Enjoy!

    Nutritional Information:
    Amount per serving.

    • Calories: 328
    • Total Fat: 10.1 g
    • Cholesterol: 22 mg

  • Homemade Tomato Ketchup: It’s Easier Than You Think!

    Tomato Ketchup made in your own home the easy way. This rich, home-made ketchup is hard to beat, especially when served with french fries or fried chicken. Now the kids can pour as much as they like without mom worrying about the expense!

    Tomato Ketchup
    Photo: Tomato Ketchup Recipe

    Try the easy recipe of Tomato Ketchup shown below!!

    Ready In : 1 hour 10 minutes
    Prep Time : 10 minutes
    Cook Time: 60 minutes

    This recipe make 24 serving(s).

    Ingredients:

    • 2-1/2 kg tomatoes, cut into pieces
    • 1-1/2 cup sugar
    • 1 cup vinegar
    • 2 tsp red chili powder
    • 1 tsp ginger garlic paste
    • 1 tsp salt

    Method

    • Place tomatoes, ginger garlic paste in a heavy bottom skillet.
    • Cover and cook for an hour without any water or until soft.
    • Strain pulp through a sieve. Stir in sugar and vinegar.
    • Season with salt and red chili.
    • Cook and stir for 10 minutes or until sauce is thickened.
    • Let it cool completely.
    • Fill in sterilized bottles. Tomato Ketchup is ready to serve.
    • Enjoy with Fried Chicken and Potatoes.

     

  • Tomato Keema Recipe

    This tomato keema recipe is a fast, spicy way to pep it up for a quick midweek meal. Mince mutton cooked with tomatoes, onions and lots of spices. This is a wonderful, spicy treat. Its taste live you have never tied anything before.  Check it out the tomato keema recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm minced beef
    • 2 medium potatoes, cubed
    • 3 tomatoes, remove skin and chopped
    • 1 large onion, finely chopped
    • 6 tablespoon cooking oil
    • 6 whole black pepper
    • 6 cloves
    • 1 black cardamom
    • 1 tablespoon ginger garlic paste
    • 1/4 teaspoon cumin seeds
    • 1/4 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 3/4 teaspoon red chili powder
    • 1/2 teaspoon garam masala powder
    • salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large pot over medium heat.

    Step 2

    Saute onion in oil until light brown.

    Step 3

    Add all the spices and chopped tomatoes. Cook on medium heat for 10-15 minutes or until water is almost dried.

    Step 4

    Add mince meat. Cook for 40 minutes or until all water dries up.

    Step 5

    Add 2 glasses of water. cover and cook 30 minutes longer or until meat is tenderized and the water dries.

    Step 6

    Add potatoes and cook until they are done. Take it out in a serving dish.

    Step 7

    Sprinkle garam masala powder over it.

    Step 8

    Garnish with fresh green Coriander leaves, green chilies and Ginger slices. Drizzle with lemon juice. Tomato Keema is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with naan or boiled rice.

    [/tab] [/tabs]

  • Tomato Onion Raita Recipe

    Tomato Onion Raita

    Tomato Onion Raita is one of the easiest as well as one of the most commonly made [highlight]Pakistani raita[/highlight]. We don’t need any special ingredient for this raita as the main ingredients like onion, tomatoes and green chili are most of the times available in every kitchen. In fact, these three ingredients are kind of must in most [highlight]Pakistani veggie dishes.[/highlight] It is so delicious just like other [highlight]vegetable’s raita[/highlight]. It goes perfectly with Biryani or  pulao.

    Tomato Onion Raita Recipe
    Photo: Tomato Onion Raita Recipe

    Check it out the Tomato Onion Raita Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Onion
    • 1 Tomato
    • 1 Green chilli (optional)
    • 1/4 cup chopped Coriander leaves
    • 1 cup yoghurt/curd
    • Salt to taste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Finely chop or thinly sliced onion, tomato and coriander leaves. If you are using green chilli, cut green chilli lengthwise.

    Step 2

    In a small bowl, take the curd and beat it till it takes a smooth consistency.

    Step 3

    Add the onions, tomatoes, green chillies and coriander leaves.

    Step 4

    Add required amount of salt. Mix well. Tomato Onion Raita is ready to serve.

    [/tab] [tab]

    • Serve with biryani or pulao or any variety rice or rotis.

    [/tab] [/tabs]

    If you like Tomato Onion Raita Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tomato Onion Raita, do share with us and we would be glad to give it a try.

  • Green Tomato Pie Recipe

    Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice. This Green Tomato  pie is a classic in the southern U.S. and is a spicy treat no matter where it’s served. Check it out the Green Tomato Pie recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time:1 hour + cooling[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 9 inches – Pastry for double-crust pie
    • 3 cups thinly sliced green tomatoes
    • 1-1/2 cups sugar
    • 5 tbsp all-purpose flour
    • 1 tbsp cider vinegar
    • 1 tbsp butter
    • 1 tsp ground cinnamon
    • Pinch salt

    [/tab] [tab]Yield: 8 servings

    Amount Per Serving: ( 1 serving = 1 piece)

    • Calories: 433
    • Fat: 16 g (7 g saturated fat)
    • Cholesterol: 14 mg
    • Sodium: 242 mg
    • Carbohydrate: 71 g
    • Fiber: 1 g
    • Protein: 3 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place sugar, flour, cinnamon and salt in a large bowl. Mix until well combined.

    Step 2

    Add tomatoes and vinegar. Toss to coat evenly.

    Step 3

    Line a pie plate with bottom crust. Add filling; dot with butter.

    Step 4

    Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.

    Step 5

    Bake at 350 degree F, for 1 hour or until tomatoes are tender. Let it cool on a wire rack.

    Step 6

    Store in the refrigerator until chill. Green Tomato Pie is ready to serve. Enjoy!!

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    • Serve with your favorite drink or coffee.

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