The sky is the limit when it comes to preparing fried rice. Vegetarian Fried Brown Rice is a popular dish to be sure. But the stuff you get in restaurants is a stroke in a bowl. Not very appetizing if you ask me. While this dish will always be a little high on the sodium scale, homemade and clean eating is the only way to go if you just cannot live without it.
Photo: Vegetable Fried Brown Rice (Clean Eating Version)Photo: Vegetable Fried Brown Rice (Clean Eating Version)Photo: Vegetable Fried Brown Rice (Clean Eating Version)
With this Vegetarian Fried Brown Rice Recipe I use brown rice and a little olive oil to make it healthier and six different types of vegetables.The essence of this dish lays in its versatility. This is really a “left-over” dish. So save yourself some work and wait until you have some cold, cooked brown rice and fresh veggies in the fridge that you need to use up. This Vegetarian Fried Brown Rice Recipeis perfect for that occasion. Top with a little Homemade chilli sauce and you’ve got a wonderful dinner!
Photo: Vegetable Fried Brown Rice (Clean Eating Version)
Check it out the Vegetarian Fried Brown Rice Recipe and printable version below!!
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Are you looking for a healthy alternative for processed chicken nuggets? This Crunchy Vegetable Nuggets Recipe is sure to be a favorite for your kids.
Photo: Crunchy Vegetable Nuggets Recipe
These Vegetable Nuggets are crispy from the outside and soft from inside comprising of different flavours of many vegetables, cheese and herbs. This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought.
Photo: Crunchy Vegetable Nuggets Recipe
You can serve Vegetable Nuggets with tea in the evening or as a starter to your guests. Do try it!! Check it out the Crunchy Vegetable Nuggets Recipe and printable version below!!
Are you looking for a healthy alternative for processed chicken nuggets? This Crunchy Vegetable Nuggets Recipe is sure to be a favorite for your kids.
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 6
Author Bushrah | Recipestabale
Ingredients
2boiled potatoes
1/2cupgrated carrots
1/4cupsweet corn
1/4cupboiled green peas
1/4cupgreen beanstrimmed and boiled
1/4cupcheesegrated
1/2teaspoonmixed herbsbasil, parsley
2tablespoonchopped coriander leaves
1/2teaspoonblack pepper
Salt To Taste
1egglightly beaten
2tablespoonplain flour
2tablespooncornflour
1/2cupbread crumbs
Oil for deep frying
Instructions
Directions
In a large bowl, combine together the boiled potatoes, grated carrots, beans, green peas and sweet corns.
Season with herbs, salt and pepper.
Add corainder leaves and cheese. Mix until well combined.
Now add add plain flour,cornflour in it.
Shape into nuggets.
Place bread crumbs in a shallow bowl.
Dip vegetable nuggets in egg then coat with bread crumbs.
Heat oil in a deep pan over medium heat.
Deep fry nuggets for 2-3 minutes or until golden brown.
Remove from the oil and absorbent on kitchen paper.Crunchy Vegetable Nuggets are ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve with tomato ketchup or your favorite dipping sauce.
Note: For a healthier version of these nuggets, you can bake them. After you bread them, lay them out on a baking sheet and drizzle with olive oil. They will probably need to bake at 350-400 degrees F. for 15-20 minutes to get nice and crispy.
I have also posted Chicken Nuggets Recipe which is another quick version of making Nuggets. Do check it out as well.
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Achari Aloo Samosa is a special appetizer to give you a combo taste of aloo samosa and achar(pickle).Very easy and quick Achari Aloo Samosa recipe. Don’t wait and must try my Achari Aloo Samosa recipe and don’t forget to share your experience with us!.
Add onion, fresh coriander, mint, green chilies, and lemon juice.
Season with achar masala, dry mango powder, red chili and salt. Mix until well combined.
Place a samosa wrap on a clean, dry surface and put a portion of the potato filling in one corner of the samosa patti and fold into a triangle.
Apply a little water at the edges and seal it.
Repeat with the remaining wraps and stuffing to make more samosas.
Heat the oil in a pan over medium heat.
Deep-fry the samosas in batches till they turn golden brown in colour from all sides.
Drain on absorbent paper. Achari Aloo Samosa is ready to serve. ENJOY!
Notes
Serve with mint chutney.
If you like Achari Aloo Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Achari Aloo Samosa, do share with us and we would be glad to give it a try.
Cabbage is one of my favorite vegetables because it’s super versatile and it will keep for a long time in my crisper. Although cabbage may be good for weight loss because of its high water content, it has many other (more important) advantages, too.
Photo: Cabbage Dry Curry[/caption]
Today, I present to you a Weight watcher’s Recipe with a simple list of ingredients. An easy to make Cabbage Dry Curry recipe, that will not only nourish your body but will also please your palette. Do try it!!
Now add rai, tomatoes, red pepper, cumin powder and salt.
Add a little water and cook for a while.
Now add cabbage. Cover the lid and cook for 10 minutes.
Remove the lid and cook on full heat to dry out the water.
Dish it out. Garnish with green chilies and coriander leaves. Cabbage Dry Curry is ready to serve. ENJOY!!
Notes
The left overs can be used as a filling for a grilled sandwich that will make for a quick lunch box or after school snack for your kid.
Serving Suggestions:Serve with Oats chapati or brown rice.
If you like Cabbage Dry Curry Recipe and make it then let me know your feedback by commenting below.
Aloo Shimla Mirch is a tasty vegetarian dish, cooked with capsicum, potato, onion and other ingredients. Try out this very healthy for your family and kids.
Cook for 3-4 minutes or until you get the nice fragrant from them.
Step 4
Then add tomatoes. And sauté them till they are translucent and soft. It will take about 15 minutes.
Step 5
Now add red chili, coriander powder, cumin powder, turmeric powder and salt.
Step 6
Cook for 2-3 minutes then add potatoes.
Step 7
Add 1 cup water and cook for 10 minutes or until potatoes are tender.
Step 8
Add green pepper (shimla mirch) and onion. Mix well.
Step 9
Now Cover the pan and cook it till potatoes are done.
Step 10
It will take about 10 minutes and all the water will absorbed.
Step 11
Sprinkle garam masala over it and stir well. Aloo Shimla Mirch is ready to serve.
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Keep the size of onion, potato and green bell pepper same while cutting.
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Serve with chapati or paratha.
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If you like Aloo Shimla Mirch Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Aloo Shimla Mirch, do share with us and we would be glad to give it a try.
The Bhindi Masala Recipe is a simple and quick recipe that you can make in a jiffy for a week-night dinner. All you need is Bhindi , tomatoes and onions and a few basic spices. Must try it and Share your experience with us!!
Wash and pat dry the Bhindi/Okra and cut into long pieces.
Step 2
Heat Oil in a pan and add cumin seeds and fry it for a minute.
Step 3
Add chopped onions and saute till they are soft.
Step 4
Add chopped tomatoes and green chillies and fry for another two minutes.
Step 5
Add chilli, coriander and turmeric powders and toss well.
Step 6
Stir in the chopped Okra pieces and combine it well. Cook covered on a medium flame , stirring occasionally.
Step 7
Add salt and Amchur powder.
Step 8
When the Okra is cooked and raw smell goes.
Step 9
Remove the lid and saute well for 4-5 minutes.
Step 10
Remove from the heat and transfer into a serving bowl. Bhindi Masala is ready to serve.
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Serve with roti.
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If you like Bhindi Masala Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhindi Masala, do share with us and we would be glad to give it a try.
Tomato Raita is one of the easiest condiment recipes which does not require any cooking and can be made at home by combining chopped tomatoes and yogurt. This tomato raita recipe is a great accompaniment for spicy dishes.Goes great with spicy pilafs or any spicy dishes.
Photo: Tomato Raita
Photo: Tomato Raita
Check it out the Tomato Raita Recipe here!!
Prep Time:5 minutes
Cook Time:not required
Servings:2
Difficulty Level: Easy
Ingredients:
2 tomatoes
1 cup plain yogurt
1 green chili, chopped
Salt to taste
few coriander leaves
1/2 teaspoon cumin seeds
1/4 teaspoon chaat masala powder
Directions:
Step 1
Beat yogurt in a mixing bowl.
Step 2
Add chopped tomatoes, green chili, salt, cumin seeds, and a pinch of chaat masala.
Step 3
Mix well.
Step 4
Garnish with fresh coriander leaves.
Step 5
Sprinkle remaining chaat masala over it. Tomato raita is ready to serve.
Recipe Note’s
You can add black pepper powder along with or instead of green chili according to your taste.
Serving Suggestions:
Serve with rice or bread immediately or after cooling in the fridge for sometime.
If you like Tomato Raita Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tomato Raita, do share with us and we would be glad to give it a try.
A popular side dish that you get in Indian restaurants. An all in one side dish for rotis. Today, I’m posting a Vegetable Karahi recipe for all the vegetarian curry fans. This Vegetable Karahi recipe is a homemade version of the Vegetable karahi.
Take a wok put oil and heat it up and fry onion until light pink.
Step 2
Then put ginger garlic paste and fry, then put chopped tomatoes and mix well.
Step 3
Then put salt, red crushed chillies, turmeric powder, cumin powder, garam masala, and mix it well, then add vegetables and mix it well,
Step 4
Then put yogurt and fry bit, after 3 min put green chillies, fresh coriander and ginger flakes with little bit of water and cook on steam until vegetables done.
Step 5
Garnish with fresh coriander, ginger and green chilies. Vegetable Karahi is ready to serve.
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Serve hot with chapati or naan!
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If you like Vegetable Karahi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Karahi , do share with us and we would be glad to give it a try.
Here is the my favorite Vegetable Spring Rolls Recipe. You can make them before Ramadan and can also freeze them and fry them when ever you want.
Vegetable Spring Rolls
These spring rolls are a perfect tea time snack and great party food. With a combination of colorful veggies and exotic taste of soy sauce, these rolls are a great choice for snacking. Give it a try!!
Vegetable Spring Rolls
A really delicious and colourful way to eat your spring vegetables.These Vegetable Spring Rolls tastes fresh and crisp and adds a lot of beautiful color to tea time.
Colourful And Delicious Ways To Eat Spring Vegetables
Vegetable Spring Rolls Recipe With Step By Step Pictures:
Step 1 : Heat 1 tablespoon vegetable oil in a wok over high heat.
Step 1
Step 2:Stir fry onion, garlic, green peas, carrot, green pepper and cabbage for few minutes or until crisp tender.
Step 2
Step 3: Stir in the instant noodles (crushed) and soy sauce. Add seasoning and mix well.
Step 3
Step 4: Turn off the stove and let it slightly cool.
Step 4
Step 5: Transfer into a bowl. Keep aside to cool completely.
Step 5
Step 6:Place a roll wrapper on a clean surface with a corner pointing towards you.Put 1 tablespoon vegetable mixture into the center of the wrap. Brush the edges with egg yolk or cornflour mixture.
Step 6
Step 7:Fold corner over the filling then roll up from corner to corner, folding edges in to enclose filling.
Step 7
Step 8:Repeat this method with remaining wrappers and vegetable filling. And make twenty spring rolls.
Step 8
Step 9:Heat oil in a wok over medium heat.
Step 9
Step 10: Fry spring rolls in batches.
Step 10
Step 11: Fry on both sides for 1-2 minutes or until they turn crispy and golden in colour.
Step 11
Step 12: Remove from the oil and transfer into a plate. Ready to enjoy!!
A really delicious and colourful way to eat your spring vegetables.This Vegetable Spring Rolls recipe tastes fresh and crisp and adds a lot of beautiful color to tea time.
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 10
Author Bushrah | Recipestable
Ingredients
1packet instant noodles
1tbspvegetable oil
2cupsshredded cabbage
1/2cupboiled green peas
3green onionssliced
2garlic clovescrushed
1carrotgrated
1green pepperchopped
1tbspsoy sauce
1/4tspwhite pepper
salt to taste
20frozen spring roll wrappersthawed
oil for frying
2tablespooncornflourdissolved in a lil water and make a thick paste or a egg yolk
Instructions
Directions
Heat vegetable oil in a pan over high heat.
Add onion, garlic, green peas, carrot, green pepper and cabbage. Cook and stir for few minutes or until crisp tender.
Add instant noodles (crushed) and soy
sauce.
Season with salt and pepper.
Turn the heat off and take it out in a
bowl.
Set aside to cool.
Place 1 wrapper on a board with a corner pointing towards you.
Brush edges with cornflour mixture.
Spoon 1 tbsp vegetable mixture into the corner of the wrap.
Fold corner over the filling then roll up from corner to corner, folding edges in to enclose filling.
Repeat with remaining wrappers, cornflour mixture and filling.
Heat oil in a deep pan over medium high heat.
Deep fry spring rolls, in batches, for 2-3 minutes or until crispy and golden.
Remove from the oil and drain on kitchen paper. ENJOY!
Notes
Notes: Keep remaining wrappers covered with damp tea towel.Serving Suggestions: Serve hot with sweet chilli sauce.
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Take a bowl , add gram flour, rice flour, red chilli powder, salt and water to make a thick and smooth paste.
Step 4
Keep aside for 15 min.
Step 5
Now heat oil in a deep pan.
Step 6
Take a round slice of brinjal and dip in prepared paste.
Step 7
Deep fry for 8-10 minutes or until crispy and golden brown.
Step 8
Remove from the oil and drain on kitchen paper. Brinjal Pakora is ready to serve.
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Serve with Brown Chutney.
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If you like Brinjal Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Brinjal Pakora, do share with us and we would be glad to give it a try.
Pakoras are very famous in Pakistan and India.Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. Try this Vegetable Pakora Recipe, you’ll love it.
Add slowly more and more water while kneading the dough.
Step 2
In the end it should be a creamy substance, pancake-like.
Step 3
Let it stand for 5 till 30 minutes to soak through.
Step 4
Heat oil in a deep pan and deep-fat-fry spoonfuls of dough.
Step 5
Alternatively slice a raw potatoes into thin slices, turn them in the dough and deep-fry.
Step 6
If you like it hot, sprinkle some chat masala on the brown Pakora pieces. Vegetable Pakora is ready to serve. Enjoy!
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Serve with imli ki chutney or green chutney.
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If you like Vegetable Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Pakora, do share with us and we would be glad to give it a try.
Saute the zucchini, peppers, onion, carrot and garlic for 8-10 minutes or until crisp-tender.
Step 5
Sprinkle with Italian seasoning, oregano and pepper.
Step 6
Toss to coat.
Step 7
Spoon vegetable mixture onto the prepared crust to within 1/2 inch of edges.
Step 8
Top with tomato and Italian cheese.
Step 9
Bake, in the preheated oven, for 10 minutes or until cheese is melted.
Step 10
Remove from the oven. Cut into wedges. Garden Pizza is ready to serve. Enjoy!!
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Serve with your favorite dipping sauce.
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If you like Garden Pizza Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Garden Pizza, do share with us and we would be glad to give it a try.
Aloo Muttuer _ a simple Pakistani Style curry which we often make at home. Aloo and Mutter, their combo is always good. Must try this Aloo Mutter Recipe, you’ll love it.
Heat the oil and add tomato, turmeric powder, red chili powder and green chilies.
Step 3
Fry it till oil is absorbed.
Step 4
Add potatoes and green peas and mix them well.
Step 5
Fry it for 5 minutes.
Step 6
Add 2 cups water and cover it. Cook it till water is partly absorbed.
Step 7
Garnish it with fresh coriander leaves. Aloo Mutter is ready to serve.
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Serve with Chapati.
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If you like Aloo Mutter Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Aloo Mutter, do share with us and we would be glad to give it a try.
Bhindi Pyaz is a spicy veggie curry made from onion, okra and some spices. It is very easy and quick to make so you can make it on everyday basis. This Bhindi Pyaz is very healthy and taste so delicious. Goes great with chapati or tandoori roti. Give it a try!!
There are countless recipes of Aloo Samosa. But here’s one of the best Crispy Aloo Samosa recipe that you may not have tried before. Try it out and enjoy!
Photo: Crispy Aloo Samosa Recipe
Check it out the Crispy Aloo Samosa Recipe here!!
Prep Time:25 minutes
Cook Time:15 minutes
Servings:8
Difficulty Level:Easy
For Dough:
2 cups plain flour
4 tablespoon butter or ghee
1/2 teaspoon salt
1/2 teaspoon ajwain
1/2 teaspoon white cumin
water as required
For Samosa Filling:
4 boiled potatoes
2 green chilies, chopped
4 tablespoon green coriander, chopped
1 tablespoon butter
1 tablespoon oil
1 tablespoon lemon juice
1 teaspoon cumin seeds, crushed
1 teaspoon red chili, crushed
1 teaspoon coriander seeds, crushed
salt to taste
For Frying:
oil for deep frying
Directions:
Step 1
To Make Dough:Place dough ingredients in a large bowl. Knead dough with water.
Step 2
Cover the dough wet a wet cloth.
Step 3
Leave it for 30 minutes.
Step 4
To Make Filling: Mash potatoes with hand so we have some potato pieces too.
Step 5
Heat 1 tablespoon oil in a frying pan over medium heat.
Step 6
Add boiled potato and mix all ingredients.
Step 7
Adjust seasoning according to your taste.
Step 8
Take it in a bowl and let it cool before stuffing in samosa patti.
Step 9
To Proceed: Make small balls out of the dough.
Step 10
Roll out round and cut from centre and divide it in two.
Step 11
Put 2 tablespoon filling on samosa patti. Give it shape of samosa.
Step 12
Heat oil in a deep pan or karahi.
Step 13
Deep fry samosa for 5-7 minutes or until crispy and golden brown.
Step 14
Remove from the oil and drain on kitchen paper.Crispy Aloo Samosa are ready to serve. Serving Suggestions:
Serve with imli chutney or green chutney.
If you like Crispy Aloo Samosa recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crispy Aloo Samosa, do share with us and we would be glad to give it a try.
Discover a world of taste with every luscious bite. The crispy covering enhances the texture of these Baked Cheese Tikka’s.
Cheese lovers will surely make this Cheese Tikka recipe today in the evening. Served with tandoori roti and chutney this is a mouthwatering Cheese Tikka recipe that you will surely love to prepare, so lets make it.
Mix all of the ingredients together, (except the garnish ingredients.)
Step 2
Set aside for 30 minutes.
Step 3
About 20 minutes before serving, place the paneer cheese on a drip pan and bake in a 350 degree pre-heated oven for about 10 minutes.
Step 4
Remove from oven, brush with oil and bake for another 10 minutes.
Step 5
Alternatively, you can grill on a griller or a barbecue pit. Cheese Tikka is ready to serve.
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Serve hot, garnished with lemon and onion rings.
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If you like Cheese Tikka recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Cheese Tikka, do share with us and we would be glad to give it a try.
