Recipestable

Tag: Vegetarian

  • Carrot Chapati Recipe

    Carrot Chapati

    This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body.

    This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish.

    Carrot Chapati Recipe
    Photo: Carrot Chapati Recipe

    Check it out the Carrot Chapati Recipe here!!

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    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup wheat flour
    • 1 carrot, grated
    • Salt to taste
    • water as required
    • butter (optional)

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place wheat flour, carrot, salt in a large bowl.

    Step 2

    Mix well.and Knead a soft dough with water.

    Step 3

    Cover the dough with wet cloth and set aside for 20 minutes.

    Step 4

    Now make small balls and roll into shape of chapati.

    Step 5

    Heat griddle (tawa) over medium heat.

    Step 6

    Cook carrot chapati on griddle. Spread butter on both sides of chapati. Carrot Chapati is ready to serve.

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    • Serve with pickle and raita.

    [/tab] [/tabs]
    If you like Carrot Chapati recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Carrot Chapati, do share with us and we would be glad to give it a try.

  • Easy Potato Peas Cutlet Recipe (Perfect Snack!)

    Potato Peas Cutlets (Matar Cutlets)

    This Potato Peas Cutlets Recipe  will help you add a twist to your Tea Time Snack. Must Try this Potato Peas Cutlets Recipe and don’t forget to share your experience with us!!

    Matar Cutlets Recipe
    Photo: Matar Cutlets Recipe

    Check it out the Potato Peas Cutlets Recipe here!

    Print

    Potato Peas Cutlets Recipe

    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 1 cup boiled peas mashed
    • 4 Potatoes boiled
    • 2 tbsp fresh coriander leaves finely chopped
    • 2 green chilies thinly sliced
    • 1 Eggs
    • 1 cup Bread crumbs
    • Oil for frying
    • 1/2 tsp cumin seeds crushed
    • 1/2 tsp black pepper freshly ground
    • Salt To taste

    Instructions

    Method

    • In a large bowl, combine boiled potatoes, mashed peas, green chilies, coriander leaves, black pepper,and salt.
    • Shape mixture into cutlets.
    • Break an egg and beat well.
    • Dip the cutlets in the egg and then roll it in the bread crumbs.
    • Deep fry in pre-heated oil over medium heat for 4-5 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Garnish with Salad leaves. Potato Peas Cutlets are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Tomato Chutney or mayo garlic sauce.

    I have also posted Sesame Potato Cutlets Recipe  which is another easiest & tastiest version of making Veggie Cutlets. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Veggie Delight: The Flavorful Vegetable Jalfrezi Recipe!

    Vegetable Jalfrezi

    Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, green beans, capsicum, spring onion and tomato.
    This is a simple, easy and fast veggie main dish for lunch or dinner.Goes great with boiled rice, chapati or naan.

    Vegetable Jalfrezi Recipe
    Photo: Vegetable Jalfrezi Recipe

    Check it out the Vegetable Jalfrezi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups mixed boiled Vegetables
    • 2 onions, chopped
    • 3 Spring Onions, chopped
    • 2 tomatoes, chopped
    • 4 green chilies, chopped
    • 1 tsp Ginger
    • Few coriander leaves, coriander
    • 1/2 cup tomato ketchup
    • 1 tsp chili powder
    • 1 tbsp sugar
    • 3 tbsp oil or butter
    • Salt according to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat Ghee in a pan and fry onions till golden brown.

    Step 2

    Add tomatoes, chilies, ginger and coriander leaves and fry for 2-3 min.

    Step 3

    Add tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and little water.

    Step 5

    Cook and stir for 5-10 minutes or until done.

    Step 6

    Dish it out. Vegetable Jalfrezi is ready to serve.

    [/tab] [tab]

    • Serve with boiled rice.

    [/tab] [/tabs]

    If you like Vegetable Jalfrezi Recipe and make it then let me know your feedback by commenting below.

  • Veggie Delight: The BEST Vegetable Wontons Recipe Ever (Packed with Flavor!)

    Vegetable Wontons

    These Vegetarian Wontons are so quick, easy, and versatile that you’ll never have to scramble for a vegetarian party appetizer again.These crispy, Crunchy Wontons are stuffed with mashed tofu and Asian seasoning’s, deep-fried and served with a sweet and spicy hoisin sauce.

    Vegetarian Wonton Recipe
    Photo: Vegetarian Wonton Recipe

    Check it out the Vegetarian Wonton Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 medium onion,chopped
    • 1 package extra firm tofu, cubed
    • 2 cups rice, cooked
    • 1/2 cup soy sauce
    • 1 tsp ginger powder
    • 1 tsp onion salt
    • 40 wonton wrappers
    • oil for deep frying

    [/tab] [tab]Yield: 40 wontons ( 1 serving = 2 wontons)

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sauté diced onions until golden.

    Step 2

    Add tofu, rice, soy sauce, and all seasoning’s to the sauté until brown and just beginning to crisp.

    Step 3

    Remove from the heat and begin preparing your wonton wraps.

    Step 4

    Dab the outside edge of the wonton wrapper with water. Note: Just moist them not wet.

    Step 5

    Place 1 teaspoon of prepared vegetables in each wrapper.

    Step 6

    Scrunch together the edge to make it a fan shape.

    Step 7

    Heat the deep frying oil on stove to medium high.

    Step 8

    Deep fry the wontons until they’re golden and crisp.

    Step 9

    Remove from the oil and drain on paper towel. Vegetarian Wonton is ready to serve.

    [/tab] [tab]

    • Serve with Sweet and Spicy Hoisin sauce.

    [/tab] [/tabs]

    If you like Vegetarian Wonton recipe and make it then let me know your feedback by commenting below.

  • Peanut Rice Manchurian Balls Recipe

    Peanut Rice Manchurian Balls

    Delicious Manchurian rice balls rolled in chopped peanuts then deep fried until crispy.  Crispy peanuts on the outside and spicy inside make a tasty snack. Must Try this Peanut Rice Manchurian Balls Recipe and don’t forget to share your experience with us!!

    Peanut Rice Manchurian Balls Recipe
    Photo: Peanut Rice Manchurian Balls Recipe

    Image Source: Mammuskitchen

    Check it out the Peanut Rice Manchurian Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup white rice, cooked
    • 1/2 cup mashed potato, cooked
    • 1/3 cup mashed carrots, cooked
    • 1/3 cup onions, chopped
    • 2 Green chillies, finely chopped
    • 1 tbsp Ginger Paste
    • 1 tbsp Garlic Paste
    • 1 Lime , squeezed
    • 4 tbsp Coriander leaves , chopped
    • A pinch of Turmeric
    • 2 tbsp Sugar
    • Salt to taste
    • 1/2 tbsp Red chili sauce
    • 1 tbsp Soy sauce
    • 1/4 cup peanuts, crushed
    • 2 tbsp Rice flour
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together potato, rice, ginger garlic paste, onions, carrots, green chilies, coriander, turmeric powder, salt, sugar, red chili paste, soy sauce and lime juice.

    Step 2

    Add the rice flour if the mix is too soft, so that they won’t break while frying.

    Step 3

    Take 2 tbsp out of the mixture and shape into round balls.

    Step 4

    Roll the balls over the chopped peanuts.

    Step 5

    Turn to coat  evenly.

    Step 6

    Heat the oil in a deep pan over moderate heat.

    Step 7

    Deep fry the peanut balls until crispy and golden brown.

    Step 8 

    Squeeze some lemon over the Manchurian balls. Peanut Rice Manchurian Balls are ready to serve.

    [/tab] [tab]

    • Serve while hot with chili dipping sauce.

    [/tab] [/tabs]

    Here are some of the Manchurian Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More Manchurian Recipes Here>>

    If you like Peanut Rice Manchurian Balls Recipe and make it then let me know your feedback by commenting below.

  • 10-Minute Garlic Mushroom: The Easiest and Most Flavorful Side Dish!

    Garlic Mushroom

    Everyone has their own version of the Garlic Mushroom recipe. This Garlic Mushroom Recipe is prepared with Butter, herbs and spice adds tons of flavor to this healthy garlic mushroom. Try to discover a new taste!

    Garlic Mushroom Recipe by Rida Aftab
    Photo: Garlic Mushroom Recipe 

    Check it out the Garlic Mushroom Recipe  here!!

    Prep Time:5 minutes

    Cook Time:15 minutes

    Servings:4

    Ingredients

    • 1 tin mushrooms
    • 50 gm butter
    • 1 tbsp chopped garlic
    • 1/2 tsp oregano
    • 1/4 tsp black pepper
    • 1/4 tsp salt

     

    Directions:

    1. Heat butter in a pan over medium heat.
    2. Saute garlic in it.
    3. Now add mushrooms and fry well.
    4. Turn the heat off.
    5. Season with black pepper, salt and oregano.
    6. Stir well.
    7. Garlic Mushroom is ready to serve.

     

     

    If you like Garlic Mushroom Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Aloo Anday Ki Bhujiya (Pakistani-Style Potato Egg Curry)

    Aloo Anday ki Bhujiya

    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)
    Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry)

    Aloo Anday ki Bhujiya is an Effortless dish to prepare. This is one of my favorite fast and simple recipes.

    Potato is very common vegetable which is always available at home. You can Make this aloo anday ki bhujiya easily and serve on breakfast or lunch with chapatti, paratha and some pickle. Try this Aloo Anday ki Bhujiya recipe, hope you’ll like it.

     

    Check it out the Aloo Anday ki Bhujiya recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm potatoes, peeled and cubed
    • 6 large eggs
    • 2 onion, finely chopped
    • 3 tomatoes,finely chopped
    • 1 cup water
    • 4 tablespoon oil or ghee
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin seeds, crushed
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder (haldi)
    • 1/2 teaspoon garam masala powder
    • 1/2 teaspoon black pepper
    • salt to taste

    For Garnishing:

    • 4 green chilies, finely chopped
    • few coriander leaves

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan over medium high heat. Saute onion in oil for 5 minutes or just until soft and start to turn soggy.

    Step 2

    Now add ginger garlic paste and cook for 1 minute or until you can smell the garlic aroma.

    Step 3

    Now add dry ingredients ( red chili,cumin seeds, turmeric powder, coriander powder, salt and black pepper). Cook and Stir for 30 seconds.

    Step 4

    Add tomatoes and cook and stirring for 5-8 minutes or until tomatoes are soft.

    Step 5

    Add potatoes and Stir fry for 8-10 minutes then add water.

    Step 6

    Cover and simmer for 10 minutes or potatoes are tender. (Do not let potatoes become mushy.)

    Step 7

    Crack eggs in a separate bowl and whisk well.

    Step 8

    Now add eggs slowly to the potato curry.

    Step 9

    Stir it lightly.

    Step 10

    Put the lid on and cook for 5 minutes or until eggs are set.

    Step 11

    Remove the lid. Stir well.

    Step 12

    Sprinkle garam masala over it.

    Step 13

    Garnish with chopped coriander and green chilies.

    Step 14

    Dish it out. Aloo Anday ki Bhujiya is ready to serve.

    [/tab] [tab]

    • Serve with rice, chapati, paratha or naan.

    [/tab] [/tabs]
    If you like Aloo Anday ki Bhujiya recipe and make it then let me know your feedback by commenting below.

  • Cashew Nut Khichri Recipe

     Cashew Nut Khichri

    You are not in mood to cook? but you are feeling like making something that can be easily made and stuff your stomach then try this  Cashew Nut Khichri Recipe.
    Easily digest, take it when you get bored from all meaty and spicy dishes.Simple to cook and its very tasty and healthy as well. Your family will definitely like this and they will remember it for long.

    Cashew Nut Khichri Recipe by Rida Aftab
    Photo: Cashew Nut Khichri Recipe 

    Check it out the  Cashew Nut Khichri Recipehere!!

    Prep Time:10 minutes

    Cook Time:35 minutes

    Servings: 5

    Ingredients

    • 2 cups long grain rice
    • 2 cups chicken broth
    • 1 cup green lentils
    • 1/2 cup cooking oil
    • 50 gm cashew nuts
    • 1 onion, thinly sliced
    • 6 green chilies, thinly sliced
    • 4 cloves
    • 2 star anise
    • 2 cardamoms
    • 1 tbsp desiccated coconut
    • 1 tsp turmeric powder
    • 1 tsp cumin seeds
    • 1 tsp black pepper
    • 1 tsp salt

     

    Directions:

    1. Wash rice with few changes of water then soak for 30 minutes.
    2. Wash green lentils with few changes of water then soak for 30 minutes.
    3. Drain and set aside.
    4. Heat oil in a deep wok or skillet over medium heat.
    5. Put onion in hot oil and fry for 4-5 minutes or until golden brown.
    6. Now add cumin seeds and fry for 30 seconds.
    7. Add chicken broth, salt, turmeric powder, coconut, black pepper, star anise, cloves.
    8. Cook for 5 minutes then add green lentils.
    9. Cook for 10-15 minutes or until green lentil is half done.
    10. Now add rice and cook for 10 minutes or until cooked through.
    11. Turn the heat off.
    12. Take it out in a serving dish.
    13. Sprinkle fried cashew nuts and green chilies over it.
    14. Cashew Nut Khichri is ready to serve.
    • Serve hot with mint Raita.

    If you like  Cashew Nut Khichri Recipe and make it then let me know your feedback by commenting below.

  • Easy Vegetable Cream Salad Recipe: Ready in Minutes (Perfect Side Dish!)

    Vegetable Cream Salad

    This Vegetable cream salad is prepared with fresh cream,  cabbage, cucumber, carrot, potato and pineapple. Try out this delicious and healthy salad and serve chilled to get more freshness. Do try this Vegetable Cream Salad Recipe !!

    Vegetable Cream Salad Recipe by Rida Aftab
    Photo: Vegetable Cream Salad Recipe 

    Check it out the  Vegetable Cream Salad Recipe here!!

    [one_fourth]Prep Time:10 minutes + chilling[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Source:Chef Rida Aftab [/one_fourth_last]

    Ingredients

    For Vegetable Salad:

    • 1 cabbage, chopped
    • 1 boiled potato, chopped
    • 1 cucumber, chopped
    • 1 carrot, chopped
    • 1 cup sweet corn
    • 1 cup pineapple

    For Salad Dressing:

    • 1 cup fresh cream
    • 1 tbsp sugar
    • 1/4 tsp black pepper
    • a pinch of salt

     

    Directions:

    1. Place all chopped vegetables, sweet corn, pineapple in a large bowl.
    2. In a small bowl, mix together cream, sugar and black pepper.
    3. Pour this dressing over the vegetable salad.
    4. Mix well.
    5. Vegetable Cream Salad is ready to serve.

     

    Serve chilled with BBQ meal.

    If you like Vegetable Cream Salad Recipe by Rida Aftab  and make it then let me know your feedback by commenting below.

  • Quick & Easy Weeknight Dinner: Vegetable Chow Mein Recipe (Budget-Friendly!)

    Vegetable Chow Mein

    Vegetable Chow Mein is tasty and healthy dish. Its a medley of vegetables that are surrounded with noodles and sauce. For all the vegetarians out there who just can’t get enough of chow mein. Enjoy the delicious chow mein noodles with crunchy stir fried vegetables. You also can add some other vegetable of choice too.

    Vegetable Chow Mein Recipe by Chef Adeel
    Photo:Vegetable Chow Mein Recipe 

    Check it out the Vegetable Chow Mein Recipe here!!

    Prep Time:30 minutes

    Cook Time:20 minutes

    Servings:5

    Ingredients

    • 1 packet noodles, cooked
    • 1 cup mushrooms
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 2 tbsp Oil
    • 2 tbsp lemon juice
    • 2 tbsp red chili, crushed
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 small onion, thinly sliced
    • 2 green bell pepper, thinly sliced
    • 2 carrots, thinly sliced
    • 3 spring onions, thinly sliced
    • 1/4 bunch of fresh coriander leaves, finely chopped
    • 1 tsp white sugar
    • 1 tsp black pepper, crushed
    • Salt to taste

    Method:

    1. Heat oil in a skillet or deep pan.
    2. Add Onion and ginger garlic paste.
    3. Cook for 1-2 minutes then add all vegetables.
    4. Stir fry for 2-3 minutes then put boiled noodles in it.
    5. Add lemon juice, vinegar, soy sauce, black pepper, red chili, sugar and salt.
    6. Stir fry on high heat for 4-5 minutes.
    7. Vegetable Chow Mein is ready to serve.
    8. Enjoy!

    If you like Vegetable Chow Mein Recipe and make it then let me know your feedback by commenting below.

  • Sweet, Sour & Spicy Delight: Easy Egg Manchurian Recipe (Restaurant-Style!)

    Egg Manchurian

     Egg Manchurian is one of your favorite Chinese Dish? Then You should try this Egg Manchurian Recipe , hope you’ ll love it.

    Egg Manchurian Recipe
    Photo: Egg Manchurian Recipe

    Check it out the  Egg Manchurian recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 Hard boiled eggs
    • 4 green chilies, thinly sliced
    • 1 tbsp corn flour
    • 1/4 tbsp sugar
    • 2 tbsp soya sauce
    • oil for frying
    • salt to taste
    • 1 tbsp vinegar
    • 3 onions

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take onions and slice them lengthwise into nice thick pieces.

    Step 2

    Slit the green chilies into half and keep it aside.

    Step 3

    Take a small bowl, add corn flour in it and then add water.

    Step 4

    Make the smooth paste of this.

    Step 5

    Now take a frying pan, heat 3 tablespoon of oil in it.

    Step 6

    When the oil gets hot then add onions and sauté them until get golden brown.

    Step 7

    Now add the corn flour paste, sugar and vinegar, salt to taste and then mix it well.

    Step 8

    Saute them until the aroma begins to rise.

    Step 9

    Cut the boiled eggs into halves lengthwise and then add it to the paste.

    Step 10

    Add the green chilies and keep it to boil.

    Step 11

    Reduce the heat to low and keep it to simmer and then cook it for 2 minutes.

    Step 12

    Take off the pan from heat. Egg Manchurian is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Egg Manchurian Recipe  and make it then let me know your feedback by commenting below.

  • Recipe: The BEST EVER Vegetarian Lasagna

    Recipe: The BEST EVER Vegetarian Lasagna

    Vegetarian Lasagna

    For all those out there that say a Vegetarian Lasagna can’t be as good as one made from meat, you’re wrong. So wrong.
    Once you have a good lasagna recipe under your belt, you know you’re getting somewhere in the culinary world.

    I will agree that lasagna needs a certain type of ‘meaty’ flavour, after all it was originally a meat dish. But that’s easily possible thanks to spelt grains or freekeh (very easy to find), which take on an amazing, smoky, deep flavour when cooked in stock. The pleasingly-chewy texture feels like the consistency of meat too, and is more than a replacement – it’s even better.

    As much as I love Meaty lasagna, when I had a slice of this veggie version, I really didn’t miss the meat. And so I now have one thing to say – to the veggie haters, this is the best lasagna ever. Best. Lasagna. Ever.
    Don’t believe me? That’s fine, taste is subjective anyway. But make your decision after you’ve tried it.

    Just find ready made lasagna sheets and this great lunch or dinner dish bursting with carrot, zucchini, eggplant, mushrooms, pepper and herbs is all yours!

    This Vegetarian Lasagna doesn’t require too much time, either. While water boils and noodles cook, you can get through making most of the vegetable sauce. Then, all you do is finish the sauce, assemble and bake for 30 minutes or so.

    Bonus — I actually found this Vegetarian Lasagna is better the next day – score for make-ahead meals.

    Here’s how I made mine yesterday, but keep in mind you can use any lasagna recipe you love! Just roll the cheesy filling inside the noodles as shown below, place them in a pan (small or large, depending on your needs), and top them with whatever sauce you want.

    Vegetarian Lasagna Recipe
    Photo: Vegetarian Lasagna Recipe

    Check it out the Vegetarian Lasagna Recipe and printable version here!!

    Vegetarian Lasagna Recipe
    Print Pin

    Vegetarian Lasagna Recipe

    Having a good lasagna recipe under your belt means you’re really getting somewhere in the culinary world. And this the Best Lasagna Ever. Go on, shine.
    Prep Time 30 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 pound box lasagna noodles
    • 6 cups marinara sauce halal
    • 24 ounces low-fat cottage cheese
    • 32 ounces shredded mozzarella cheese
    • 1/2 cup chopped herbs basil, oregano, or thyme
    • 2 eggplants cut into circular slices
    • 6 zucchini cut lengthwise into slices
    • 6 portobello mushrooms thinly sliced
    • 2 red onions thinly sliced
    • 4 tbsp olive oil
    • 4 cloves garlic crushed
    • 3/4 cup chopped onions
    • 2 cans diced tomatoes
    • 1/3 cup chopped basil
    • salt and pepper to taste

    Instructions

    • Saute or oven-roast the vegetables until they are cooked through. Set aside.
    • To make the marinara sauce, begin by heating the olive oil in a pan over medium heat.
    • Add the chopped onions and stir until golden brown.
    • Add the garlic and tomatoes and simmer for 25 minutes.
    • Stir in the basil and add salt and pepper to taste, then simmer for 10 minutes.
    • Preheat the oven to 350°.
    • In the bottom of a 16″ x 12″ pan, place a layer of dry noodles.
    • On top of that, add about 1/3 of the marinara sauce, about 1/2 of the cottage cheese, and about 1/3 of the mozzarella cheese.
    • Sprinkle herbs over the top, and add a layer of vegetables. Repeat the process.
    • Finish with a layer of noodles, then top with tomato sauce and a thick layer of mozzarella cheese.
    • Cover the pan with plastic wrap, then wrap tightly with aluminum foil.
    • Bake for 35 minutes, or until a knife pokes easily through the lasagna.
    • Remove the plastic and foil and bake at 450° for 10 minutes, or until the top is browned.
    • Remove lasagna from the oven and let set for 20 minutes.
    • Garnish with fresh basil leaves or other fresh herbs. The most awesome Vegetarian lasagna ever is ready to serve.

    Notes

    Serving Suggestions:
    Serve warm.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

     

     

  • Light & Refreshing: The Perfect Summer Raw Vegetable Salad Recipe!

    Raw Vegetable Salad

    Place all sliced vegetables in a large mixing bowl.Squeeze lemon juice over it. Do try this Raw Vegetable Salad recipe!!

    Check it out the Raw Vegetable Salad Recipe  here!!

    Prep Time:10 minutes

    Cook Time: Not required

    Servings: 6

    Ingredients:

    • 2 onions, thinly sliced
    • 2 cucumber, thinly sliced
    • 2 carrots, thinly sliced
    • 3 tomatoes, thinly sliced
    • 4 green chilies, finely chopped
    • 1 bunch fresh coriander, finely chopped
    • lettuce leaves as required
    • 2 tbsp lemon juice
    • salt to taste

    Directions:

    1. Place all sliced vegetables in a large mixing bowl.
    2. Add chopped coriander, lettuce leaves and green chilies.
    3. Toss well.
    4. Squeeze lemon juice over it.
    5. Season with salt.
    6. Mix well.
    7. Raw Vegetable Salad is ready to serve.
    8. Enjoy!

    If you like Raw Vegetable Salad Recipe and make it then let me know your feedback by commenting below.

  • Potatoes & Peas: The Perfect Aloo Matar Curry Recipe!

    Potato Peas Curry

    Peel potatoes then cut into small cubes. Reduce heat to low and let it simmer for 20 minutes or until potatoes and peas are tender.Try this Potato Peas Curry Recipe from a member of the Recipestable Community.

    Potato Peas Curry Recipe
    Photo: Potato Peas Curry Recipe

    Check it out the Potato Peas Curry recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 large potatoes
    • 4 tbsp ghee
    • 1 cup green peas
    • 1 cup water
    • 1 cup yogurt
    • 1 tsp cumin seeds
    • 1 tsp ground turmeric
    • 1 tsp ground coriander
    • 1 tsp cayenne pepper
    • 1 tsp mustard seeds
    • 1 tsp salt

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel potatoes then cut into small cubes.

    Step 2

    Heat ghee in a deep pan or a skillet over medium heat.

    Step 3

    Add cumin seeds, turmeric powder, coriander powder and mustard seeds.

    Step 4

    Fry for 30 seconds.

    Step 5

    Then put potatoes in it.

    Step 6

    Season with salt and pepper. Stir well.

    Step 7

    Cook for 10 minutes or until nicely golden. Stirring often.

    Step 8

    Now add peas and water in it.

    Step 9

    Reduce heat to low and let it simmer for 20 minutes or until potatoes and peas are tender.

    Step 10

    Add yogurt and cook on high flame for 10 minutes or until all water dries up. Potato Peas Curry is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with paratha or roti.

    [/tab] [/tabs]

    If you like Potato Peas Curry Recipe and make it then let me know your feedback by commenting below.

  • The Best Mix Vegetable Pulao Recipe (Simple & Delicious)

    Mix Vegetable Pulao

    Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal

    Mix Vegetable Pulao Recipe
    Photo: Mix Vegetable Pulao Recipe

    The Mix Vegetable Pulao Recipe is an easy to cook dish for those busy weeknights

    Mix Vegetable Pulao Recipe
    Photo: Mix Vegetable Pulao Recipe

    Check it out the Mix Vegetable Pulao recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings:5[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups basmati rice
    • 4 cups water
    • 1/2 cup cooking oil
    • 2 onions, peeled and sliced
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 2 carrots, peeled and cut into long strips
    • 3 potatoes, peeled and sliced
    • 1/2 cup fresh green beans, cut into long strips
    • 1 cup green peas, boiled
    • 1 cup cabbage, cut into long strips
    • 4 green chilies, sliced
    • 7 whole cloves
    • 3 bay leaves
    • 2 cinnamon sticks
    • 2 black cardamom pods
    • 1 tsp cumin seeds
    • 1 tsp black pepper, crushed
    • salt to taste

    For Garnishing:

    • 3 tbsp mint leaves, chopped
    • 4 tbsp mixed nuts

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and soak rice for at least one hour.

    Step 2

    Heat oil over the medium heat in a wok. Add cloves, bay leaves, cinnamon sticks, cardamom pods, and cumin seeds in the hot oil.

    Step 3

    Stir fry for 1-2 minutes or until fragrant.

    Step 4

    Add the onion and ginger-garlic paste into wok and cook for 4-5 minutes or until onions are golden brown.

    Step 5

    Add the vegetable and green chilies in it; stir fry for 2-3 minutes.

    Step 6

    Then add soaked rice, pour the water into wok and season with salt and black pepper. Stir well.

    Step 7

    Bring to a full boil then put the lid on, cook until the rice is done on low flame (about 20 minutes).

    Step 8

    Remove the cover and cook another 15 minutes on low flame. Stir once a while.

    Step 9

    Take vegetable pulao in serving dish and sprinkle nuts and mint leaves on it. Dish it out. Mix Vegetable Pulao is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with onion rings and tomato raita.

    [/tab] [/tabs]

    If you like Mix Vegetable Pulao recipe and make it then let me know your feedback by commenting below.

  • Never Soggy Again! Easy Samosa Recipe with Foolproof Tips

    Easy Samosa

    An easy little vegetable samosa that makes a delicious, inexpensive lunch from store cupboard ingredients.I know what you’re thinking, “but it’s just so much easier!” Check it out the Easy Samosa recipe here!!

    Easy Samosa recipe
    Photo: Easy Samosa Recipe

    Prep Time:20 minutes
    Cook Time: 20 minutes
    Servings: 8
    Difficulty Level: Easy

    For Samosa pastry:

    • 250 gm plain flour
    • 2 tsp salt
    • 3 tbsp vegetable oil
    • 80 ml warm water

    For Samosa Filling:

    • 1 Potato,finely diced
    • 1 carrot,finely diced
    • 2 cloves garlic, crushed
    • 1 Onion,finely chopped
    • 1 Cup frozen peas
    • 1 tbsp vegetable oil
    • 2 tsp curry powder
    • Salt, Pepper to taste
    • 100 ml vegetable stock

    For Frying:

    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    For Filling: Heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry until soft.

    Step 2

    Add the vegetables, seasoning and stir well until coated.

    Step 3

    Add the stock, cover and simmer for 30 minutes until cooked. Set aside and let allow to cool.

    Step 4

    For Dough: Mix flour and salt into a large bowl.

    Step 5

    Make a well into the center and add the oil and enough water to make a firm dough.

    Step 6

    Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes.

    Step 7

    Divide the pastry into 12 equal pieces.

    Step 8

    Roll each piece into a ball and roll out into a circle of 15 cm.

    Step 9

    Divide this circle into two equal pieces with a knife.

    Step 10

    Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.

    Step 11

    Fill the cases with a tbsp of filling and press the two dampened edges together to seal the top of the cone.

    Step 12

    Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel. Easy Samosa is ready to serve.

    [/tab] [tab]

    • Serve hot with ketchup or tamarind sauce.

    [/tab] [/tabs]
    If you like Easy Samosa recipe and make it then let me know your feedback by commenting below.