Spinach Cutlet is a delicious snack recipe made with spinach, potatoes and spices. It is a perfect dish to serve in front of guests. Add chopped spinach to the vegetable cutlet mixture and shallow fry the Spinach Cutlets before serving hot with green chutney. Healthy, crunchy, and yum. Check it out the Spinach cutlet recipe here!!
An easy to make Indian and Pakistani recipe which is high in protein and very filling. With the warm flavor of spices, these potatoes make an ideal cold-weather side dish. Kids will surely ask for more. You can serve with all different cuisines not just Indian.
Tomato Onion Raita is one of the easiest as well as one of the most commonly made [highlight]Pakistani raita[/highlight]. We don’t need any special ingredient for this raita as the main ingredients like onion, tomatoes and green chili are most of the times available in every kitchen. In fact, these three ingredients are kind of must in most [highlight]Pakistani veggie dishes.[/highlight] It is so delicious just like other [highlight]vegetable’s raita[/highlight]. It goes perfectly with Biryani or pulao.
Finely chop or thinly sliced onion, tomato and coriander leaves. If you are using green chilli, cut green chilli lengthwise.
Step 2
In a small bowl, take the curd and beat it till it takes a smooth consistency.
Step 3
Add the onions, tomatoes, green chillies and coriander leaves.
Step 4
Add required amount of salt. Mix well. Tomato Onion Raita is ready to serve.
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Serve with biryani or pulao or any variety rice or rotis.
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If you like Tomato Onion Raita Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tomato Onion Raita, do share with us and we would be glad to give it a try.
A favorably snack among people. Golden and crispy samosa looks beautiful and tastes great in eating. Aloo samosa is easy to make at home, no special effort required. Learn from below aloo samosa recipe how you can make crispy golden samosa at home. This aloo samosa recipe also describe how you can make your own wrap of samosa. Check it out the recipe here!!
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 8
Ingredients:
250 gms all purpose flour
1 cup Water
Pinch of chilli powder
500 gms potatoes
100 gms green peas
2 onions chopped
6 green chillies chopped
1 bunch cilantro (coriander) washed and chopped
2 tsp lemon juice
1 tsp ginger garlic paste
1 tsp coriander seeds (dhaniya) powder
Pinch of turmeric
Oil for frying
Salt to taste
Yield: 8 servings
Directions:
To make the Aloo Samosa filling:
Step 1
Boil the potatoes and mash them (not too soft).
Step 2
Take a sauce pan add a tbsp of oil. Once the oil is hot add chopped onions and green chilies.
Step 3
Fry the onions till golden brown and add ginger garlic paste and a pinch of turmeric After a minute add green peas and potatoes previously mashed. Mix them well.
Step 4
Add lemon juice, dhaniya powder and salt. Mix it well and let it cook for 10 min on low flame Garnish it with cilantro. Allow to cool and set aside.
To make Samosa:
Step 1
Take the flour in a bowl, heat 3 tbsp oil add it with salt to the flour.
Step 2
And kneed the mixture into dough by adding water gradually and set it aside for 30 min.
Step 3
Now divide the dough into 10 equal parts, make them into round flat balls
Step 4
Roll each ball into a chapatti (medium thick) then cut it into 2 equal semi circles.
Step 5
Fold the semi circle into half and seal one side with water making a triangle pocket
Step 6
Now stuff it with filling and seal the other side with water again. Keep the oil ready for frying in a wok
Step 7
Fry the samosas in oil on medium flame till they are golden brown. Make sure the side are sealed properly before putting the samosas in oil.
Step 8
Remove from the oil and drain on kitchen paper. Aloo Samosas are ready to serve. ENJOY!!
Palak pakora is a delicious appetizer or a tea time snack. The taste of these deep fried palak pakora’s (spinach fritters) more enhanced when eaten with apricot chutney.
As the monsoons have started, I am posting lot of tea time snack recipes for you all to enjoy this season. Must try this Palak Pakora recipe and enjoy the rainy weather with your friends and family!!
If you like Spinach Pakora (Palak Pakora) Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Palak Pakora, do share with us and we would be glad to give it a try.
To Make dough: Mix all the ingredients except water. Add a little water at a time.
Step 2
Pat and knead well for several times into a soft pliable dough. Cover it with moist Muslin cloth and keep aside for 15 minutes.
Step 3
To Make Stuffing : In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilies, ginger and Mix well.
Step 4
Add green peas, cashews and raisins and mix well. Add coriander leaves and keep aside.
Step 5
Make small rolls of dough and roll it into a 4″-5″ diameter circle. Cut it into two parts like semi-circle.
Step 6
Now take one semi circle and fold it like a cone. Use water while doing so.
Step 7
Place a spoon of filling in the cone and seal the third side using a drop of water.
Step 8
Heat oil in a pan and deep fry till golden brown (fry on a medium flame).
Step 9
Drain on paper towel. Vegetable samosa is ready to serve.
Cauliflower Manchurian is a popular Indo Chinese dish. This can be made for a super delicious appetizer or main dish. This Vegetarian Manchurian satisfies both your savoury and spicy cravings! It consists of fried cauliflower simmered in a flavorful gravy made with soy sauce and red chili sauce.
Photo: Cauliflower Manchurian Recipe
Check it out the Cauliflower Manchurian Recipe here!!
Cut cauliflower into florets then soaked in salted warm water for 15 minutes and drained.
Step 2
Heat oil for deep frying in a heavy based pan.
Step 3
In a small bowl,add plain flour, cornflour, rice flour, salt, ginger-garlic paste, chili paste and water to make a thick paste.
Step 4
Dip the cauliflower florets into the batter such that its well coated.
Step 5
Place each floret that is well coated with the batter into the hot oil.
Step 6
Do not crowd the vessel.
Step 7
Reduce flame and deep fry till the floret is almost cooked.
Step 8
Increase the flame towards the end of the cooking process and fry the florets till it turns golden brown.
Step 9
Then remove from the oil and drained on paper towel and keep aside.
Step 10
For Manchurian Sauce: Heat oil in a large wok then add the chopped garlic and stir fry for 30 seconds.
Step 11
Add the green chilies and ginger and stir fry on high heat for 30 seconds.
Step 12
Add the white portion of spring onions and stir fry on high heat for 3-4 minutes. Constantly tossing them.
Step 13
Add the sliced capsicum and stir fry for another 2 minutes.
Step 14
Reduce the heat to medium and add the brown sugar, soya sauce, tomato ketchup, chili sauce and vinegar.
Step 15
Mix well and cook for 2-4 minutes.
Step 16
Then add 3-4 tbsp of water and cook for 2minutes.
Step 17
Add the fried cauliflower and mix well.
Step 18
Toss on high flame for 1-2 minutes.
Step 19
Turn off heat.
Step 20
Garnish with the chopped spring onion greens and coriander leaves. Cauliflower Manchurian is ready to serve.
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Serve with boiled rice.
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If you like Cauliflower Manchurian Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cauliflower Manchurian, do share with us and we would be glad to give it a try.
A quick and healthy [highlight]Vegetable Fried Rice Recipe [/highlight]suitable for vegetarians. Nothing could be easier than this light version of fried rice. Do try it!!
Photo: Vegetable Fried Rice Recipe
Check it out the Vegetable Fried Rice Recipe here!!
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If you like Vegetable Fried Rice Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Fried Rice , do share with us and we would be glad to give it a try.
To Make the dough: Combine the all purpose flours,wheat flour,salt and butter. Put enough milk and make soft dough.
Step 2
Knead the dough properly and keep aside for at least 15 minutes.
Step 3
To Make Stuffing: Heat the ghee, put the onion and cook till it becomes soft. Put the vegetables, potatoes, green chillies, chilli powder, garam masala, coriander and salt and cook for 1 or 2 minutes.
Step 4
Take out and keep it cool.
Step 5
Divide the dough into 12 equal portions.
Step 6
Apply a little flour and roll out into rounds.
Step 7
Put 2 tbsp of the stuffing in the center of each dough round and fold like an envelope from all the corners.
Step 8
Roll into rounds and cook on hot griddle (tawa) for 1-2 minutes, turn over on the other side and cook again till it becomes crispy.
Step 9.
Repeat the same procedure for the remaining rounds. Sabzi ka paratha is ready to serve.
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Serve with curd.
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If you like Sabzi ka paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sabzi ka Paratha, do share with us and we would be glad to give it a try.
