Recipestable

Tag: Yogurt

  • Vegetable Raita Recipe

    Vegetable Raita

    Yoghurt with a mix of veggies serves as an accompaniment for biryani /paratha etc. A Must try recipe !!

    Vegetable Raita Recipe
    Photo: Vegetable Raita Recipe

    Check it out the Vegetable raita recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Cup yogurt
    • 2 Chopped onions
    • 1/2 Chopped tomato
    • 1 Grated cucumber
    • 1/2 tsp Red chilli flakes
    • 2 Green chilies.
    • 1/2 tsp Roasted cumin seeds
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Beat the yogurt until smooth.

    Step 2

    Add chopped onion, tomato and grated cucumber, chopped green chilies Mix well.

    Step 3

    Sprinkle red chili flakes, roasted cumin seeds and salt. Vegetable Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve along with biryani and paratha.

    [/tab] [/tabs]

    If you like Vegetable Raita Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Raita, do share with us and we would be glad to give it a try.

  • The Perfect Ramadan Treat: Make Delicious Dahi Chops for Iftar!

    Try this Dahi Chops recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 Chops ,Pound Lightly
    • 2 cups Yogurt
    • 2 Onion , Finely Sliced
    • 1 cup Cooking Oil

    For Paste To Coat The Chops:

    • Garlic 4 Flakes
    • Ginger 2″ Piece
    • Fresh Coriander Leaves 1 Small Bunch
    • 4 Green Chillies
    • 2 Red Chillies
    • 1/2 tsp Turmeric Powder
    • 6 Pepper Corns
    • Salt To Taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Make a fine paste of all these ingredients.

    Step 2

    Fry the sliced onions in two tablespoons cooking oil till they get brown and crisp.

    Step 3

    Coat the chops with the yogurt and masala paste. Soak them for two hours.

    Step 4

    Then heat six tablespoons cooking oil and fry the chops till they get tender and brown.

    Step 5

    Garnish them with brown and crispy onions. Dahi Chops is ready to serve.

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    • Serve hot with naan and raita.

    [/tab] [/tabs]

  • Simple & Refreshing: The Perfect Carrot Raita Recipe!

    Simple & Refreshing: The Perfect Carrot Raita Recipe!

    Carrot is a good source of fiber, sugars and vitamin A. Its consumption in the form of Carrot raita is very delicious and healthy in nature. It’s a great summer dish. Goes great with all Indian cuisine. Check it out Carrot Raita recipe here!!

    [one_third] Prep Time:10  minutes[/one_third] [one_third]Cook Time: minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain yogurt
    • 1-1/2 cup grated carrots
    • 2 tbsp mint leaves
    • 2 tbsp chopped walnuts
    • 1 tbsp lemon juice
    • 1 tsp roasted ground cumin
    • 1/2 tsp chat masala

    [/tab] [tab]Yield: 6  servings

    Amount per serving.

    • Calories: 632.5
    • Fat: 46.0 g (Saturated Fat: 6.6 g)
    • Cholesterol: 16.5 mg
    • Sodium: 284.1 mg
    • Carbohydrate: 51.4 g
    • Fiber: 15.8 g
    • Sugars: 22.1 g
    • Protein: 17.7 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a medium size bowl, add yogurt to it. Whisk yogurt until smooth. Stir in the lemon juice, walnuts and ground cumin.

    Step 2

    Add carrots, toss to coat evenly.

    Step 3

    Cover and refrigerate for 30 minutes or until chilled.

    Step 4

    Just before serving, sprinkle with chat masala. Garnish with mint leaves. Delicious Carrot Raita is ready to eat. ENJOY!!

    [/tab] [tab]

    • You can serve this delicious carrot raita with Chicken Biryani.

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  • Fruit Raita Recipe

     A healthy and yummy fruit raita recipe. This fruit raita made with curds and fruits like apple, mango, pineapple, pomegranate and banana. Goes great with your regular meals or the food you prepare for fasting. Check it out the fruit raita recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups yogurt
    • 3 bananas
    • 1 small Pineapple
    • 2 Apples
    • 1 Ripe mango
    • 1 cup pomegranate seeds
    • few coriander leaves, chopped
    • Sugar to taste
    • Salt to taste
    • Black pepper powder to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Whisk the yogurt with a hand mixer.

    Step 2

    Add salt and sugar. If yogurt is thick add little milk.

    Step 3

    Cut all fruits in small cubes and add to the yogurt. Stir well.

    Step 4

    Garnish the fruit raita with chopped coriander and pomegranate. Fruit Raita is ready to serve. Enjoy!

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    • Serve with any meal.

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  • Strawberry Raita Recipe

    A cool, refreshing yogurt dip that takes seconds to make. This strawberry raita made from a yoghurt base and flavored with strawberries. Perfect accompaniment to any Indian dish. If you want any thing classy in few minutes then you should go for this strawberry raita recipe!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups yogurt
    • 1 cup strawberries, sliced
    • 3 tbsp sugara
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together curd, sugar and salt.

    Step 2

    Beat it well.

    Step 3

    Put sliced strawberries in the mixture and stir it.

    Step 4

    Garnish with peppercorns. Strawberry Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with any meal.

    [/tab] [/tabs]

  • Sweet & Refreshing: The Perfect Mango Raita Recipe for Summer!

    Mango Raita recipe is a tempting raita made with mangoes and yogurt. This mango raita is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach for the mango. Check it out the mango raita recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 2 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 medium ripe mangoes
    • 1 green chili, finely chopped
    • 1 red chili, crushed
    • 1 cup yogurt
    • 1 tablespoon choppedonion
    • 1 tablespoon fresh coconut, grated
    • 1 teaspoon mustard powder
    • 1 teaspoon oil
    • 1/2 teaspoon sugar
    • 1/4 teaspoon black mustard seeds
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and sliced the mango in small cubes.

    Step 2

    Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.

    Step 3

    Whisk together and add to the mango cubes. Stir.

    Step 4

    Heat oil in the pan. When hot add the mustard seeds.

    Step 5

    When seeds begin to pop, add the red chilli and onion. Let the onion turn brown.

    Step 6

    Take off the fire and add to the curd mixture. Mix well and serve at room temperature or cold.

    Step 7

    Garnish with chopped coriander leaves. Prepare in advance to let all flavors mix together. Mango Raita is ready to serve.
    Enjoy!

    [/tab] [tab]

    • Serve with curry or any Indian meal.

    [/tab] [/tabs]

  • Sweet and Sour Raita Recipe

    Sweet and Sour Raita _ its easy to make and if you want any thing classy in few minutes then you should go for this Sweet and Sour Raita recipe. Check it out the recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups natural yogurt
    • 2 tbsp Honey
    • 1 tsp Salt
    • 1 Green chili, seeded and sliced
    • 1 tsp Sugar
    • 1-1/2 tsp Mint sauce
    • 1/2 Red onion, peeled and chopped
    • 1 tbsp Chopped coriander leaves
    • few mint leaves for garnish

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt in a bowl and add mint sauce, green chillies, salt, onions, sugar, honey and coriander laves. Mix well.

    Step 2

    Add more salt/honey/sugar, if required.

    Step 3

    Garnish with mint leaves Sweet and sour Raita is ready to serve.
    Enjoy!

    [/tab] [tab]

    • Sweet and sour raita is especially complementary with fruits and can be served after a meal.

    [/tab] [/tabs]

  • Cabbage Raita Recipe

    Cabbage Raita

    Cabbage raita is a simple raita recipe made with yogurt, grated cabbage and spices. This fiber rich raita is tasty and aids in digestion. Fresh Mint adds refreshing minty flavor. Try this cabbage raita recipe during the summers with biryani or Paratha.

    Cabbage Raita Recipe
    Photo: Cabbage Raita Recipe

    Check it out the Cabbage Raita Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Plain yogurt
    • 1 cup shredded cabbage
    • 1 green chili, finely chopped
    • 2 tbsp chopped mint
    • 2 tbsp coriander leaves
    • 1/2 tsp ground cumin
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1/4 tsp chat masala

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a mixing bowl and add yogurt to it.

    Step 2

    Whisk with a hand beater until smooth.

    Step 3

    Stir in green chilies, mint and coriander leaves.

    Step 4

    Season with cumin, salt and pepper.

    Step 5

    Add cabbage; stir to coat evenly.

    Step 6 

    Cover and refrigerate for 30 minutes or until chilled.

    Step 7

    Just before serving, sprinkle chat masala over it. Cabbage Raita is ready to serve. Enjoy!!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Cabbage Raita Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cabbage Raita, do share with us and we would be glad to give it a try.

  • Cucumber Tomato Raita Recipe

     The cucumber tomato raita is a cooling, healthy and delicious yogurt dip that makes a perfect accompaniment to an Indian meal. Mix up a creamy yogurt dip to put on wraps, grilled dishes and more. Check it out the Cucumber Tomato Raita Recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg Plain Yogurt
    • 250 grams Cucumber
    • 1 tbsp Mint leaves (minced)
    • 2 Tomatoes
    • 1 tbsp Green chilli, minced
    • 1 tbsp Black cumin seed, roasted
    • 1 tbsp Black pepper powder
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grate the peeled cucumbers and keep aside.

    Step 2

    Cut tomatoes into small pieces and keep aside.

    Step 3

    Beat the yogurt to get smooth consistency.

    Step 4

    Add salt, black pepper powder, paste of green chillies and mint leaves. Mix well.

    Step 5

    Add grated cucumbers and diced tomatoes. Mix well.

    Step 6

    Sprinkle roasted cumin seeds on the top. Cucumber Tomato Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with curry, biryani or paratha.

    [/tab] [/tabs]

  • Recipe: Capsicum Raita

    Capsicum Raita 

    Capsicum is the most common vegetable that you could find in almost every part of the world. This Capsicum raita recipe is very easy to make and a quick side dish for rice or roti.

    Check it out the Capsicum raita recipe!!

    Prep Time: 10 minutes

    Cook Time: 2 minutes

    Servings: 4

    Ingredients

    • 4 capsicums
    • 1 1/2 cups curd
    • salt to taste
    • 1 sprig of curry leaves
    • 1/2 tsp mustard seeds
    • 1 tbsp oil
    • 1/2 tsp sugar

     

    Directions:

    Step 1

    Chop the capsicums.

    Step 2

    Heat the oil and add the mustard. When done, add the curry leaves and the capsicums, and fry until soft.

    Step 3

    Allow to cool.

    Step 4

    Beat the curds with sugar and salt, add to the capsicums, and mix well. Capsicum Raita is ready to serve. Serve chilled.

    Serving Suggestions:

    • Serve with rice or paratha.

  • The Perfect Summer Drink: Refreshing Namkeen Lassi Recipe

    Namkeen Lassi

    [highlight]Namkeen Lassi [/highlight]is a refreshing drink for lazy summer. It cools the body in hot blazing summer days. You may drink sweet [highlight]Lassi[/highlight] many times, now taste a salty flavor of[highlight] lass[/highlight]i. Its taste is not less than [highlight]sweet lassi[/highlight]. Goes great to serve with meals.

    Namkeen Lassi Recipe
    Photo: Namkeen Lassi Recipe

    Check it out the Namkeen Lassi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain yogurt
    • 4 cups cold water
    • 1 tbsp ground cumin
    • 1 tbsp mint leaves, finely chopped
    • 1 tsp salt
    • crushed ice as required

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender, combine the yogurt and water, mint, cumin and salt.

    Step 2

    Blend until smooth and frothy.

    Step 3

    Fill 6 long glasses with crushed ice then pour in the frothy mixture.

    Step 4

    Sprinkle cumin powder on each glass.Namkeen Lassi is ready to serve. Enjoy!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Namkeen Lassi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Namkeen Lassi, do share with us and we would be glad to give it a try.

  • 5-Minute Raita: Make Delicious Pomegranate Raita in Minutes!

    Pomegranate Raita – A slightly different way to prepare sweet and tangy raita. This Raita is made with plain yogurt and red crystals of pomegranate. So easy and delicious too!!

    Check it out Pomegranate Raita recipe here:

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 cups yogurt
    • 1/2 cup red pomegranate
    • 2 green chilies, finely chopped
    • 1 tsp caster sugar
    • 1/2 tsp cumin powder
    • 1/2 tsp coriander leaves, finely chopped
    • a pinch of black salt

    Method

    • Place yogurt in a mixing bowl. Whisk with a hand beater.
    • Add sugar.
    • Season with cumin powder, salt and pepper.
    • Mix well.
    • Stir in pomegranate and green chilies.
    • Cover and refrigerate for at least 30 minutes or until chill.
    • Sprinkle with coriander leaves
    • Pomegranate Raita is ready  to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with cutlets or kabobs.

  • Recipe: Potato Raita (Aloo Raita)

    Raita not only makes the food appealing, but also make it tastier. It enhances the taste of the food. This potato raita is made by mixing boiled potatoes, yogurt, ground cumin and garnished with fresh coriander.

    This raita is very delicious and can be tried with rice, dal or with curries.

    Potato Raita recipe
    Photo: Potato Raita Recipe

    Try the easy recipe of potato raita shown below!!

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 large boiled potato, cubed
    • 2 cups plain yogurt
    • 1 tsp chopped fresh coriander
    • 1/2 tsp roasted ground cumin
    • 1/2 tsp chat masala
    • 1/8 tsp salt

    Method

    • Place yogurt in a mixing bowl.
    • Whisk with little water until smooth.
    • Season with salt and cumin powder.
    • Add potatoes; toss to coat.
    • Sprinkle chat masala over the top.
    • Garnish with fresh coriander.
    • Potato Raita is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • You can serve potato raita with Paratha, Curry or Pulao.

    Nutritional Information:
    Amount per serving.

    • Calories: 197.2
    • Fat: 5.5 g (Saturated Fat: 3.2 g)
    • Cholesterol: 19.9 mg
    • Sodium: 665.3 mg
    • Carbohydrate: 30.0 g
    • Dietary Fiber: 3.1 g
    • Protein: 8.1 g

  • Pineapple Raita Recipe

    Pineapple raita is a sweet refreshing side dish for any meal. To attain the best flavor of pineapple raita, try to get fresh pineapples for the recipe. Serve with grilled chicken and pita bread.

    Pineapple raita recipe
    Photo: Pineapple raita recipe

    Check it out Pineapple Raita recipe here:

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 2 cups low-fat plain yogurt
    • 1-1/2 cups diced pineapple
    • 1 tbsp sugar
    • 1/2 tsp mint flakes, dried
    • 1/4 tsp pink peppercorns, crushed
    • a pinch of salt

    Method:

    • In a bowl, mix together the yogurt, sugar, and salt. Stir until smooth.
    • Stir in the pineapple.
    • Cover and refrigerate for 30 minutes or until chill.
    • Sprinkle with mint flakes and peppercorns.
    • Pineapple Raita is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with grilled Chicken or kabobs.

     Nutritional Information:

    Amount per serving.

    • Calories: 17
    • Fat: 0.3g (Saturated fat: 0.2g)
    • Protein: 1g
    • Carbohydrate: 2.7g
    • Fiber: 0.1g
    • Cholesterol: 1mg
    • Iron: 0.1mg
    • Sodium: 18mg
    • Calcium: 33mg

  • Mixed Fruit Raita Recipe

    Let make raita in a different way with the combination of your favorite fruits. This mixed fruit raita is a great companion for so many dishes. Simple, easy yet healthy raita.

    mixed fruit raita recipe
    Photo: mixed fruit raita recipe

    Check it out the Mixed Fruit Raita recipe here:

    Ready In : 10 minutes
    Prep Time: 10 minutes

    This recipe make 6 serving(s).

    Ingredients

    • 2 cups Plain yogurt
    • 1-1/2 cup pineapple chunks
    • 1 cup Pomegranate seeds
    • 1 cup mango, cubed
    • 3 bananas, sliced
    • 2 apples, cored and diced
    • 1 tsp sugar
    • 1 tsp honey
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    For Garnishing:

    • few coriander leaves

    Method:

    • Place all fruits in a large bowl.
    • Set aside.
    • Place yogurt in a small bowl.
    • Whisk with a hand beater.
    • Stir in sugar until well blended.
    • Season with salt and pepper.
    • Pour yogurt mixture over the fruits.
    • Stir to coat evenly.
    • Drizzle with honey.
    • Garnish with coriander leaves.
    • Delicious Mixed Fruit Raita is ready now.
    • Serve Chilled.

  • Onion Raita Recipe

    Onion Raita

    Onion Raita is a side dish used in Pakistani/Indian meals. It’s a yogurt based dip and can be eaten with any spicy stuff or as it is. Simple to make Tasty too. Check it out the Onion Raita recipe here!!

    Onion Raita recipe
    Photo: Onion Raita Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup plain yogurt
    • 1 onion, finely chopped
    • 1 green chili, finely chopped
    • 1/2 cup water
    • 2 tbsp chopped coriander leaves
    • 1/2 tsp cumin seeds, roasted
    • 1/4 tsp salt
    • 1/4 tsp black pepper
    • 1/4 tsp red chillies powder
    • 1/4 tsp chat masala

    [/tab] [tab]Yield: 4  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt, onion, green chili, water and cumin seeds in a blender. Process until smooth.

    Step 2

    Transfer to a small bowl.

    Step 3

    Stir in remaining ingredients.

    Step 4

    Cover and refrigerate for 30 minutes or until chill.

    Step 5

    Sprinkle with fresh coriander leaves. Onion Raita is ready to serve.

    [/tab] [tab]

    • Serve with Biryani, Tikka or paratha.

    [/tab] [/tabs]

    If you like Onion Raita recipe and make it then let me know your feedback by commenting below.