Tandoori Chops Recipe

A simple Tandoori chops recipe for you to cook a great meal for family or friends. The wonderful flavors of the Mediterranean region inspired me to make this yummy dish. Check it out the tandoori chops recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

500 gm mutton chops
1/8 Tsp Orange / Red Food Color
1 Tsp All Spice
2 Inch Piece Of Raw Papaya With Peel Ground
2 Tsp Ginger / Garlic Paste
2 Tbsp Butter
2 Tsp Red Chilly Powder
chaat Masala

[/tab] [tab]Yield: 4 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Pound and flatten the chops. Mix the yogurt with all the ingredients except the butter and chaat masala.

Step 2

Marinate the chops in the yogurt mixture for 4 hours to blend flavors.

Step 3

Place the chops on a baking tray and bake for 1 hour on mark no 4/350 degrees C or barbecue over hot charcoal.

Step 4

Brush with butter and sprinkle chaat masala on top.

Step 5

Transfer into a serving platter. Garnish with lemon wedges. Tandoori Chops is ready to serve.

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