Tangy Coleslaw is a refreshing and light coleslaw, made with a tangy vinegar dressing. The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Goes well with grilled kabobs as well as other grilled meat.
Check it out Tangy Coleslaw recipe here:
Ready In: 30 minutes
Prep Time: 30 minutes
This recipe make 10 serving(s).
Ingredients:
- 6 cups shredded cabbage
- 2 medium carrots, shredded
- 4 celery ribs, chopped
- 1 green bell pepper, chopped
- 1 onion, finely chopped
For Coleslaw Dressing:
- 1/2 cup cider vinegar
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1 tsp salt
- 1/4 tsp paprika
- 1/4 tsp pepper
Method:
- Place first five ingredients in a large bowl.
- Mix well.
- Pour vinegar and oil in a jar with a tight-fitting lid.
- Add sugar,paprika, salt and pepper.
- Shake until well combined.
- Pour this dressing over the cabbage mixture.
- Toss to coat.
- Cover and refrigerate for 2 hours or until chill.
- Tangy Coleslaw is ready now.
- Serve with Fried Chicken.