An awesome, colorful and spicy vegetarian recipe. Tawa vegetables look very tempting. Check it out the Tawa Vegetable Recipe here!!

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1/2 cup Mushrooms, chopped
• 1/2 cup Brussels sprouts, chopped
• 1/2 cup chopped capsicum
• 3 spring onions, thinly sliced
• 1 medium tomato, chopped.
• 2 tablespoon oil
• 2 tablespoon lemon juice
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt to taste

[/tab] [tab]Yield: 5 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix oil, lemon juice, and all powder masala into a thick paste.

Step 2

Marinate chopped vegetables in this paste for half an hour.

Step 3

Cook them on a very hot tawa for 10-12 minutes till they are almost cook.

Step 4

Make sure not to over cook, the vegetables should taste crunchy and cooked. Tawa Vegetable is ready to serve.

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• Serve hot with paratha.

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