Thai Fried Chicken Recipe

Thai Fried Chicken _ A sweet-chili sauce and coconut milk marinade creates a great twist on an old favorite. The crunch of flour and coconut mixture makes a great combo. super crispy and delicious too!!

Check it out the Thai Fried Chicken recipe here:

Ready In : 55 minutes
Prep Time: 25 minutes
Cook Time: 30 minutes

This recipe make 6 serving(s).

Ingredients:

1 broiler/fryer chicken (3 to 4 pounds), cut up
1-1/2 cups all-purpose flour, divided
1 cup coconut milk
1/4 cup canola oil
1/2 tsp garlic powder
1/2 tsp ground ginger
1/2 tsp salt
1/4 tsp cayenne pepper

FOR SAUCE:

1 cup water
1/3 cup packed brown sugar
1/4 cup soy sauce
3-1/2 tsp cornstarch
3 tbsp minced fresh cilantro
2 tsp rice vinegar
2 tsp peanut butter
1/4 tsp cayenne pepper
1/4 tsp ground ginger

Method:

Take a shallow bowl, add 1/2 cup flour and coconut milk to it. Mix well.
Place remaining flour, salt, garlic powder, ginger and cayenne in another shallow bowl.
Dip chicken in the coconut milk mixture then coat with flour.
Heat oil in a large skillet over medium heat.
Brown chicken in batches.
Remove from the oil and transfer to a greased 13×9-inch. baking dish.
Bake, uncovered, at 400 degree F, for 30 minutes or until all juices run clear.

TO MAKE SAUCE:

Meanwhile, take a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger to it.
Bring to a boil then reduce heat to medium-low.
Cook for 2-3 minutes or until sauce is thickened.
Sprinkle with cilantro.
Thai Fried Chicken is ready now.
Serve with Sauce.

Nutritional Information:
Amount per serving.