Ingredients:
- 15 almonds
- 2 tsp aniseed
- 2 tsp poppy seeds
- 8 cardamom pods
- 12 tsp sugar
- 2 tsp peppercorns
- 2 tsp cumin seeds
- 300ml water
- 400ml milk
- 1 cup crushed ice
How to make Thandai:
- Grind all the spices, with the almonds separate.
- Blend together in a large bowl, and add water and milk.
- Strain through cheesecloth until liquid is smooth.
- Thandai is ready to serve.
- Serve cold.
