Creamed Peas 

Everything’s better with cream…especially vegetables.Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish. 

In my search for a good creamed peas recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous and The Best Creamed Pea recipe. My family love it so much and we have this on the side quite often. And I double this every time, and not a single pea is left! Alhumdulillah 🙂

Do try this recipe, these Creamed Peas can become your ultimate side dish.

Bismillah, Let’s get started!

Check it out the Creamed Peas recipe and printable version below.

Recipe Note’s:

Don’t over cook the peas. Soggy peas will ruin this dish. You want them tender but firm.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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