A great way to add extra flavor to stir-fry recipes, particularly seafood dishes. Check it out the  Thick Garlic sauce recipe here !!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 head garlic, minced
• 1 tablespoon sea salt
• 1/2 cup fresh lemon juice
• 1 cup vegetable oil
• 1 cup olive oil (not extra virgin)

[/tab] [tab]Yield: 1 quart

• Calories: 123 kcal
• Carbohydrates: 0.9 g
• Cholesterol: 0 mg
• Fat:13.6 g
• Fiber: 0.1 g
• Protein: 0.1 g
• Sodium:165 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar.

Step 2

Submerge an immersion blender in the mixture to the bottom of the jar.

Step 3

Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes.

Step 4

Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine.

Step 5

Continue blending until the mixture reaches a texture similar to mayonnaise. Take it out in a bowl. Thick Garlic Sauce is ready to serve. Enjoy!

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• It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

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