Recipestable

Category: Vegetables

  • Light & Healthy: Enjoy a Quick and Easy Tawa Vegetable Recipe!

    An awesome, colorful and spicy vegetarian recipe. Tawa vegetables look very tempting. Check it out the Tawa Vegetable Recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup Mushrooms, chopped
    • 1/2 cup Brussels sprouts, chopped
    • 1/2 cup chopped capsicum
    • 3 spring onions, thinly sliced
    • 1 medium tomato, chopped.
    • 2 tablespoon oil
    • 2 tablespoon lemon juice
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix oil, lemon juice, and all powder masala into a thick paste.

    Step 2

    Marinate chopped vegetables in this paste for half an hour.

    Step 3

    Cook them on a very hot tawa for 10-12 minutes till they are almost cook.

    Step 4

    Make sure not to over cook, the vegetables should taste crunchy and cooked. Tawa Vegetable is ready to serve.

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    • Serve hot with paratha.

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  • Classic French Fries Recipe: Crispy on the Outside, Fluffy on the Inside

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    French Fries 

     

    There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!

    Learn the secret to make crispy fries each and every time with this French Fries recipe. Complement all your burgers with these fries or just serve with a variety of dips.

    French Fries recipe
    Recipe Photo: French Fries
    French Fries recipe
    Recipe Photo: French Fries
    French Fries recipe
    Recipe Photo: French Fries

    Bismillah, let’s begin!

    Check it out the French Fries Recipe and printable version below!

    Print

    French Fries Recipe

    There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 large potatoes
    • 1/2 cup cornflour
    • 1 teaspoon red pepper
    • 1 teaspoon herb seasoning
    • 1 teaspoon garlic powder optional
    • 1 teaspoon salt
    • chaat masala powder for sprinkling
    • Oil for deep Frying

    Instructions

    Method

    • Wash potatoes then peel.Cut potatoes in shape of fries and soak them in salted cold water for 30 minutes.
    • Remove from the water and drain. Lay the potato sticks on two baking sheets lined with paper towel. Blot with paper towels to dry them properly.
    • In a shallow dish, combine together cornflour, herb seasoning, garlic powder,red pepper and salt.
    • Place dry potato sticks in it and coat them evenly.
    • Heat a few inches of oil in a heavy bottom pan over medium heat.
    • In 3 or 4 batches, fry the potatoes for 15-20 minutes or until crispy and golden.
    • Remove the potatoes from the oil and drain on paper towel. French Fries are ready to ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Chilli Garlic Sauce or Tomato Ketchup.

    I have also posted Smiley Face Fries  which is another easiest & tastiest version of making French Fries. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Potato Cheese Seekh Kabab Recipe

    Potato Cheese Seekh Kabab

    For all the vegetarians out there! Do you feel left out when you see everyone enjoying meaty seekh kebabs, but you cannot since your vegetarian? No worries, because you too can enjoy deliciously grilled seekh kebabs prepared with strictly vegetables by following this scrumptious recipe. 

    Bismillah, Let’s get started!

    Check it out the Potato Cheese Seekh Kabab recipe and printable version below.

    Print

    Potato Cheese Seekh kabab

    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 500 boiled potatoes
    • 200 gm cheese grated
    • 1 egg white
    • 2 tbsp rice flour
    • 2 green chilies finely chopped
    • 1/2 bunch mint leaves finely chopped
    • 1 tbsp seekh kabab Masala
    • 1 tsp red chili powder
    • 1/2 tsp black pepper crushed
    • 2 bread slices
    • salt to taste
    • 2 tbsp Oil
    • Salt to taste

    Instructions

    Method

    • Peel boiled potatoes and mash them with a fork.
    • Add rice flour, mint leaves, red chili, bread slices, black pepper, green chilies, seekh kabab Masala and salt.
    • Add egg white and cheese mix well.
    • Make seekh kababs out of this mixture.
    • Cook on a hot greased grill for 4-5 minutes or until well done. Delicious Potato Cheese Seekh kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with paratha and mint chutney .
      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Aloo Methi Palak Recipe

    Aloo Methi Palak

    Simple and easy to make, no fancy items. Try this Aloo Methi Palak Recipe and don’t forget to share your experience with me.

    Aloo Methi Palak Recipe
    Photo: Aloo Methi Palak Recipe

    Check it out the Aloo Methi Palak Recipe here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 bunch spinach (palak)
    • 2 bunch fenugreek ( methi)
    • 1 onion, finely chopped
    • 3 potatoes, half boiled
    • 4 green chilies, thinly sliced
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1 teaspoon coriander powder
    • 1 teaspoon red chili powder
    • 1/4 teaspoon garam masala
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put onions, garlic, green chilies, ginger, red chili, coriander powder and salt in a blender. Blend to form a paste.

    Step 2

    Cut potatoes into small cubes and set aside.

    Step 3

    Boil water in a pan. Add plalak and methi in th boiling water.

    Step 4

    Stir and cook for 5 minutes or until crisp-tender.

    Step 5

    Remove from the heat. Strain the water.

    Step 6

    Mash the leaves lightly.

    Step 7

    Heat oil in a deep pan over medium heat. Add the masala paste. Cook and stir for 12 minutes or until the moisture evaporates.

    Step 8

    Add mashed palak and methi leaves to the masala. Stir fry for 15 minutes or until cooked thorough.

    Step 9

    Add potatoes and mix well. Cook until the potatoes are done.

    Step 10

    Sprinkle with garam masala.

    Step 11

    Take it out in a serving bowl. Aloo Methi Palak is ready to serve.

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    • Serve with roti.

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    If you like Aloo Methi Palak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Aloo Methi Palak, do share with us and we would be glad to give it a try.

  • Tandoori Aloo Recipe

     Tandoori Aloo

    Tandoori Aloo is made with the par boiled baby potatoes marinated in a spicy aromatic yogurt mixture and is grilled in oven until they are crisp. These baby potatoes are best enjoyed red hot.

    Tandoori Aloo Recipe
    Photo: Tandoori Aloo Recipe

    Check it out the Tandoori Aloo Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    Oven temp: 200 C – 400 F

    • 4 large potatoes – peeled and boiled till half cooked

    For marinade:

    • 1 cup hung yogurt
    • 1 teaspoon garlic paste
    • 1 teaspoon ginger paste
    • 1 teaspoon fenugreek seeds
    • 1 teaspoon garam masala
    • salt to taste
    • chaat masala to garnish
    • a greased drip tray

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the ingredients for the marinade.

    Step 2

    Pierce the potatoes in 4 places. Pour marinade mixture over the potatoes.

    Step 3

    Leave it for 30 minutes to blend flavors.

    Step 4

    Place the potatoes on the drip tray.

    Step 4

    Bake for about 20 minutes in the pre heated oven or until golden brown. Tandoori Aloo is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with garlic bread.

    [/tab] [/tabs]

    If you like Tandoori Aloo Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Aloo, do share with us and we would be glad to give it a try.

  • Fast Food Fix at Home: Easy & Delicious Fried Potato Sticks Recipe!

    Try this Fried Potato Sticks recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 large potatoes
    • 4 tbsp tomato ketchup
    • Ice cold water
    • oil for deep frying
    • salt to taste
    • red chilli powder (optional)

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel potatoes and cut into sticks.

    Step 2

    Soak the sticks in ice cold water, drain out the water so that it don’t splutter while frying

    Step 3

    Heat oil until very hot and fry the potato sticks a handful at a time, until they are crisp and golden.

    Step 4

    Lift out of the oil and drain well on absorbent paper.

    Step 5

    Put tomato sauce so that the sticks are covered and sprinkle salt and red chilli powder. Crispy Fried Potato Sticks are ready to serve.

    [/tab] [tab]

    • Serve hot as a starter.

    [/tab] [/tabs]

  • Corn Seekh Kebab Recipe

    Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes.  Try this Corn seekh kebab recipe and don’t forget to share your experience with me.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm corn, boiled
    • 1 Potato, boiled
    • 1 Bread slice, soaked
    • 4-5 Green chillies, chopped
    • 1 tbsp Green coriander leaves, chopped
    • 1 tbsp Garam masala powder
    • 1 tbsp Lemon juice
    • 1/2 tsp Salt
    • 1/2 tsp Chilli powder
    • 1/2 tsp ginger , chopped
    • Oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Make a smooth paste of cooked corn without adding water.

    Step 2

    Place the corn in a bowl.

    Step 3

    Add soaked bread, potato, green chillies, green coriander, lemon juice, garam masala, salt, chilli powder and ginger. Mix well.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Make the rolls out of the dough like seekh kabab.

    Step 6

    Fry kebabs on both side for 2 minutes or until crispy and golden brown. Corn Seekh Kebabs are ready to serve.

    [/tab] [tab]

    • Serve with phudina chutney and lemon wedges.

    [/tab] [/tabs]

  • Recipe: Potato Curry (Aloo Curry)

    Potato Curry (Aloo Curry)

    Aloo curry are easy to make curried potatoes with great flavor. Abundant spices make this better than any restaurant curry I’ve tasted. Check it out the Potato Curry (Aloo Curry) recipe here !!

    Prep Time: 10 minutes

    Cook Time: 25 minutes

     Servings: 6

    Ingredients

    • 6 potatoes (aloo), boiled
    • 3 green chillies, chopped
    • 1/2 tsp dry ginger powder
    • 1 tsp mango powder (amchur)
    • 1 tsp chilli powder
    • 1 tsp turmeric powder
    • 1 tsp cumin seeds
    • 1/4 tsp asafoetida
    • 1 cup coriander leaves, chopped
    • Oil as required
    • salt to taste

    Directions:

    Step 1

    Peel and cube potatoes; mash them slightly.

    Step 2

    Heat 4 tbsp oil in a pan . Add asafoetida and cumin seeds. When they pop, add potatoes, turmeric, ginger, mango powder, and salt.

    Step 3

    Add water to make a thin gravy.

    Step 4

    Remove from the fire.

    Step 5

    Heat 1 tbsp oil. When it is hot, pour over aloo.

    Step 6

    Sprinkle chilli powder and coriander leaves over.

    Step 7

    Take it out in a serving dish. Aloo Curry is ready to serve. Enjoy!!

     

  • Matar Pulao with Nuts Recipe

    The spicy peas or matar pulao is as much a pleasure for our eyes as our taste buds. Basmati rice pilaf with peas, cashews and almonds. Similar to the rice pilaf served in Indian restaurants. Check it out the Matar Pulao with Nuts Recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cup basmati rice
    • 4-1/4 cups of water
    • 3 tbsp oil
    • 1 tbsp butter
    • 1 onion , thinly sliced
    • 1 tsp cumin seeds
    • 1 tsp black pepper, crushed
    • 3 whole cloves
    • 1 cinnamon stick (about 2-inch)
    • 7 black peppercorns
    • 1 cup green peas
    • salt to taste

    For Garnishing:

    • 4 tbsp cashew nuts, roasted
    • 4 tbsp peeled almonds, roasted

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving

    • Calories:222 kcal
    • Carbohydrates:29.7 g
    • Cholesterol:0 mg
    • Fat: 9.6 g
    • Fiber:1.4 g
    • Protein:3.9 g
    • Sodium:215 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse the rice in 4-5 changes of water until the water runs clear. Soak the rice in water for half an hour, then drain and set aside.

    Step 2

    Heat the 3 tbsp oil in a large skillet over medium- low heat .

    Step 3

    Add the cloves, cardamom pods, cumin seeds, peppercorns and cinnamon stick. Cook for 2 minutes to bring out the aroma of the spices.

    Step 4

    Then add the onion and fry for 4-5 minutes or until onion are golden brown.

    Step 5

    Then add 1/4 cup of water and green peas into the skillet, cover with the lid and cook for 4-5 minutes.

    Step 6

    Add the remaining 4 cups of water and rice into the skillet. Season with salt and pepper .

    Step 7

    Bring to a full boil then again put the lid on . Simmer on medium heat about 15-20 minutes or until rice has absorbed all of the water.

    Step 8

    Remove the lid and stir once a while.

    Step 9

    Again cover and cook another 15 minutes on very low flame.

    Srep 10

    In a separate pan, heat 1 tbsp butter over medium heat. Add cashew and almonds ; stir for 2-3 minutes or until golden brown.

    Step 11

    Take the matar pulao in the serving dish and sprinkle the roasted nuts. Matar Pulao with Nuts is ready to serve.

    [/tab] [tab]

    • Serve with raita.

    [/tab] [/tabs]

  • Recipe: Green Chutney (Hari Chutney)

    Green Chutney (Hari Chutney)

    Green  Chutney is probably the most favourite Indian and Pakistani accompaniment.
    This is a very tasty coriander-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger .
    This Green Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can’t be beat.

    A very easy and quick chutney made with coriander, green chilies and mint leaves. This green chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can’t be beat.

    Check it out green chutney recipe here~!

     Prep Time: 10 minutes

    Cook Time: 0 minutes

     Servings: 8

    Ingredients:

    • 1 bunch fresh coriander
    • 6 green chilies
    • 1 small onion
    • 2 tbsp lemon juice
    • 1 tsp ginger-garlic paste
    • 1/2 tsp salt

    Yield: 4 servings

    Amount Per serving.

    • Calories: 25
    • Carbohydrates: 3.2 g
    • Cholesterol: 0 mg
    • Fat: 1.2 g
    • Fiber: 0.8 g
    • Protein: 1.2 g
    • Sodium: 8 mg

    Directions:

    Step 1

    Put all ingredients in a food processor until smooth and thick. You cam add a few drops of water if the mixture is too dry.

    Step 2

    Take it out in a container or bowl. Use this tasty green chutney as a dip or as a base for a cooked chutney or as a spicy additive to your curries. Green Chutney is ready to serve. Enjoy!!

    Serving Suggestions:

    • Serve with Pakora.

  • Two Cheese Tomato Pie Recipe

    This rich and cheesy dish works great with fresh or canned tomatoes. Check it out the Two-Cheese Tomato Pie recipe here!!

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 ( 9-inches) unbaked pastry shell
    • 2 cans (14-1/2 ounces each) diced tomatoes, drained
    • 1 cup mayonnaise
    • 3/4 cup chopped onion
    • 3/4 cup shredded part-skim mozzarella cheese
    • 3/4 cup shredded Parmesan cheese
    • 2 tbsp all-purpose flour
    • 1 tbsp butter
    • 1 tbsp Italian seasoning
    • 1 tsp salt

    [/tab] [tab]Yield:6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Line un-pricked pastry shell with a double thickness of heavy-duty foil.

    Step 2

    Bake at 450 degree f, for 8 minutes.

    Step 3

    Remove foil then bake 5 minutes longer or until golden.

    Step 4

    Meanwhile, in a large skillet, saute onion in butter until tender.

    Step 5

    Stir in flour.

    Step 6

    Gradually add tomatoes. Cook and stir for 2 minutes or until sauce is thickened.

    Step 7

    Season with Italian seasoning and salt.

    Step 8

    Spoon into crust.

    Step 9

    Place mayonnaise and cheeses in a small bowl. Mix until well combined.

    Step 10

    Pour cheese mixture over the tomato layer. Spread evenly.

    Step 11

    Bake at 350 degree f, for 18-25 minutes until cheese is melted and bubbly. Two-Cheese Tomato Pie is ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

  • Broccoli and Noodles Supreme Recipe

    The trick to this delicious recipe is that the broccoli and noodles cook together then mixed with a creamy, cheesy sauce. This 20-minute dish is really really good. Yummy. Check it out the Broccoli and Noodles Supreme recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (10.75 ounce) can Condensed Cream of Chicken Soup
    • 3 cups uncooked medium egg noodles
    • 2 cups fresh broccoli florets
    • 1/3 cup grated Parmesan cheese
    • 1/2 cup sour cream
    • 1/8 tsp ground black pepper

    [/tab] [tab]Yield: 5 servings

    Amount Per Serving:

    • Calories: 231
    • Total Fat: 11.4g
    • Cholesterol: 39 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cook noodles according to package directions.

    Step 2

    In a large pot, add broccoli and cook for 5 minutes or until tender. Drain well.

    Step 3

    In a saucepan, combine the soup, sour cream and cheese. Cook for 2-3 minutes or until sauce is bubbly.

    Step 4

    Stir in pepper and noodles.

    Step 5

    Cook for 2 minutes or until heat through. Broccoli and Noodles Supreme is ready to serve.

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    • Serve warm.

    [/tab] [/tabs]

  • Vegetable Raita Recipe

    Vegetable Raita

    Yoghurt with a mix of veggies serves as an accompaniment for biryani /paratha etc. A Must try recipe !!

    Vegetable Raita Recipe
    Photo: Vegetable Raita Recipe

    Check it out the Vegetable raita recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Cup yogurt
    • 2 Chopped onions
    • 1/2 Chopped tomato
    • 1 Grated cucumber
    • 1/2 tsp Red chilli flakes
    • 2 Green chilies.
    • 1/2 tsp Roasted cumin seeds
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Beat the yogurt until smooth.

    Step 2

    Add chopped onion, tomato and grated cucumber, chopped green chilies Mix well.

    Step 3

    Sprinkle red chili flakes, roasted cumin seeds and salt. Vegetable Raita is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve along with biryani and paratha.

    [/tab] [/tabs]

    If you like Vegetable Raita Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Raita, do share with us and we would be glad to give it a try.

  • Recipe: Cauliflower Pakora

    Cauliflower Pakora

    Cauliflower Pakora are easy to make fritters of cauliflower coated with a chickpea flour batter. Try it , you’ll love this  recipe. It’s similar, yet it is unique in it’s taste.

    Cauliflower Pakora recipe
    Photo: Cauliflower Pakora recipe

    Check it out the cauliflower pakora recipe here!!

     Prep Time: 15 minutes

    Cook Time: 10 minutes

     Servings: 6

    Ingredients:

    • 1 Cauliflower
    • 1 Cup Besan
    • 1/2 tsp Red chili powder
    • 1 Cup water
    • oil for frying
    • 1 tsp Mango powder
    • Pepper To taste
    • Salt to taste

     

    Directions:

    Step 1

    Wash Cauliflower and cut into pieces.

    Step 2

    Add water to besan and make a thick batter.

    Step 3

    Season with salt, red chili powder and mango powder. Blend it well.

    Step 4

    Heat oil over medium heat.

    Step 5

    Dip each piece of cauliflower in batter. Fry these pieces one by one till they turn golden brown. Cauliflower Pakora is ready to serve.

    Serving Suggestions:

    • Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce
    • You can serve Cauliflower Pakora with green chutney.

     

  • A Twist on Tradition: Make Delicious & Easy Brinjal Pakora Sticks!

    Brinjal Pakora Sticks

    Crispy and delicious Brinjal Pakora Sticks, the perfect quick evening snack. Tastes wonderful with a chili dip or ketchup. Do try it!!

    Brinjal Pakora Sticks Recipe
    Photo: Brinjal Pakora Sticks Recipe

    Check it out the Brinjal Pakora Sticks Recipe here!!

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 brinjals, cut them into long chip shapes
    • 1 cup gram flour
    • 1/2 cup water
    • 2 tbsp rice flour
    • 1 tsp red pepper
    • salt to taste
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, make a thick batter with gram flour, rice flour, red pepper, salt and water. Keep aside for 15 minutes.

    Step 2

    Heat oil in a frying pan over moderate heat. Take a slice of brinjal and dip in the batter. Deep fry until crisp and golden brown.

    Step 3

    Put them on paper towels to remove excess oil. If you fry correctly and at right temperature, you will find that it does not retain oil at all.

    Step 4

    Brinjal Stick Pakora is ready to serve.

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    •  Enjoy with Ketchup or any of your favorite chutney.

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    If you like Brinjal Stick Pakora Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Brinjal Stick Pakora , do share with us and we would be glad to give it a try.

  • The Perfect Summer Salad: Enjoy This Light & Refreshing Asian Coleslaw!

    Asian Coleslaw

    This is a three cabbage coleslaw – green, red, and Napa – but the real delight is the dressing. Peanut butter in the dressing is the secret of this recipe. Try it, you will love it.

    Asian Coleslaw Recipe
    Photo: Asian Coleslaw Recipe

    Check it out the Asian Coleslaw Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Coleslaw:

    • 6 green onions, chopped
    • 2 carrots, julienned
    • 5 cups green cabbage, thinly sliced
    • 2 cups red cabbage, thinly sliced
    • 2 cups Napa cabbage, shredded
    • 1/2 cup boiled green peas
    • 2 red bell peppers, thinly sliced
    • 1/2 cup chopped fresh cilantro

    For Coleslaw Dressing:

    • 6 tbsp vinegar
    • 6 tbsp vegetable oil
    • 5 tbsp creamy peanut butter
    • 3 tbsp soy sauce
    • 3 tbsp brown sugar
    • 2 tbsp minced fresh ginger root
    • 1-1/2 tbsp minced garlic

    [/tab] [tab]Yield: 10 servings

    Amount per serving.

    • Calories: 184
    • Total Fat: 12.6g
    • Cholesterol: 0mg

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, mix together the vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. Stir until well combined.

    Step 2

    Place green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green peas, green onions, cilantro in a large bowl. Stir in coleslaw dressing. Toss well. Asian Coleslaw is ready to serve. ENJOY!

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    If you like Asian Coleslaw Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Asian Coleslaw, do share with us and we would be glad to give it a try.