Crispy & Flavorful: The BEST Vegetable Samosa Recipe Ever!

Crispy Samosa filled with the simple and easy to make potatoes and green peas mixture. Check it out the Vegetable samosa recipe here!!

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time:10 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Dough:

1 cup all purpose flour
Water to Knead dough
2tbsp oil
little salt
1/4 tsp cumin seeds

For Stuffing:

3-4 boiled potatoes,peeled and mashed
1/2 cup green peas,boiled
1-2 green chilies,finely chopped
1/2 tsp ginger,crushed
1 tbsp fresh coriander,finely chopped
4 tbsp cashew nuts
4 tbsp raisins
1/2 tsp garam masala
salt to taste
red chili powder to taste
1/2 tsp dry mango powder

[/tab] [tab]Yield: 12 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

To Make dough: Mix all the ingredients except water. Add a little water at a time.

Step 2

Pat and knead well for several times into a soft pliable dough. Cover it with moist Muslin cloth and keep aside for 15 minutes.

Step 3

To Make Stuffing : In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilies, ginger and Mix well.

Step 4

Add green peas, cashews and raisins and mix well. Add coriander leaves and keep aside.

Step 5

Make small rolls of dough and roll it into a 4″-5″ diameter circle. Cut it into two parts like semi-circle.

Step 6

Now take one semi circle and fold it like a cone. Use water while doing so.

Step 7

Place a spoon of filling in the cone and seal the third side using a drop of water.

Step 8

Heat oil in a pan and deep fry till golden brown (fry on a medium flame).

Step 9

Drain on paper towel. Vegetable samosa is ready to serve.