White Mutton Karahi

When guest arrive unexpectedly and you just want to make a quick dish. Then this White Mutton Karahi recipe here will help you out. I added a new taste to the traditional mutton karahi with unique style. Entertain your family and guest with this delicious taste of white mutton karahi. Check it out the recipe here!!

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[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 kg mutton
• 1 cup plain yogurt
• 1/2 cup oil or clarified butter
• 2 onions, finely chopped
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon coriander seeds, crushed
• 1 teaspoon cumin seeds, crushed
• black pepper as required
• salt to taste

For Garnishing:

• 1/2 bunch fresh coriander leaves, chopped
• 4 green chillies, thinly sliced
• 1 inch piece of ginger, thinly sliced

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a deep pan or karahi. Saute ginger garlic paste in it.

Step 2

Add onion and cook for 2-3 minutes or until translucent.

Step 3

Now add mutton and cook for 20 minutes or until all water of mutton dries.

Step 4

Now add 2 cup water, coriander, cumin and salt. Cover and cook for 1 hour or until meat is almost tender.

Step 5

Now add yogurt and black pepper, cook on high flame until the oil separates from the gravy and meat tenderize.

Step 6

Adjust the seasoning. Garnish with fresh coriander leaves, green chillies and sliced ginger. Delicious White Mutton Karahi is ready to serve. ENJOY!!

Tips: Use undercut mutton to prepare Mutton Karahi.

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• Serve with Naan, salad and zeera raita.

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