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Spicy Chicken Omelette Recipe

Course Breakfast
Cuisine American, Pakistani
Keyword breakfast, Chicken, eggs, omelet, spicy
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Author Bushra Waheed


  • 4 large eggs
  • 4 tablespoon milk
  • 1 cooked chicken breast thinly sliced
  • 1/4 cup chopped green onion
  • 2 green chilies finely chopped
  • 1/4 cup grated cheese
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • 1 tablespoon butter


  • In a small bowl, whisk together the eggs and milk.
  • Season with salt and pepper. Mix well.
  • Melt butter in a non-stick pan over medium heat.¬†Add chicken, green onion and green chili. Cook and stir for 1-2 minutes then pour egg mixture over it.
  • As eggs set at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
  • Cook on low flame for 2 minutes or until almost set.
  • Sprinkle cheese on half of the omelette.
  • Fold other half over cheese.
  • Remove from the heat and transfer into a platter.
  • Cut omelette in half. Spicy Chicken Omelette is ready to serve. ENJOY!!


Serve with salad, bread or paratha.