Recipestable

Tag: Casserole

  • Cheesy Spinach Bake Recipe

    Cheesy Spinach Bake

    Cheesy and delicious Spinach Casserole. Looks terrible but taste absolutely awesome!!

    Cheesy Spinach Bake Recipe
    Photo: Cheesy Spinach Bake Recipe

    Check it out the Cheesy Spinach Bake Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 packages (10 oz each) frozen chopped spinach, thawed and drained
    • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
    • 2 cups shredded Monterrey Jack cheese
    • 1 cup sour cream
    • 1/2 cup grated Parmesan cheese

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place spinach in a large bowl.

    Step 2

    Stir in potato soup, sour cream.

    Step 3

    Transfer into a greased 11×7-inch. baking dish.

    Step 4

    Sprinkle with Parmesan and Monterrey Jack cheese.

    Step 5

    Bake, uncovered, at 325 degree F, for 30 minutes or until cheese is melted and bubbly. Cheesy Spinach Bake is ready to serve. Enjoy!!

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    • Serve warm with crusty bread.

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    If you like Cheesy Spinach Bake Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cheesy Spinach Bake, do share with us and we would be glad to give it a try.

  • Cashew Chicken Casserole Recipe

    Cashew Chicken Casserole

    Plan ahead to get this dish ready the day before you need it. It’s easy to whip up with common pantry items. Give it a Try!!

    Cashew Chicken Casserole Recipe
    Photo: Cashew Chicken Casserole Recipe

    Check it out the Cashew Chicken Casserole Recipe here!!

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can (8 ounces) sliced water chestnuts, drained
    • 1 can (14-1/2 ounces) chicken broth
    • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    • 1 small onion, chopped
    • 3 cups cubed cooked chicken
    • 2 cups uncooked elbow macaroni
    • 1-1/3 cups milk
    • 1/2 cup process cheese (Velveeta)
    • 1/2 cup chopped celery
    • 1/2 cup chopped green pepper
    • 1/4 cup butter, melted
    • 2/3 cups crushed saltines( about 20 crackers)
    • 3/4 cup cashew halves

    [/tab] [tab]

    Yield: 6 servings

    Amount Per Serving: 

    • Calories: 620
    • Fat: 34 g
    • Cholesterol: 102 mg
    • Sodium: 1,515 mg
    • Carbohydrate: 45 g
    • Fiber: 4g
    • Protein: 35 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Lightly grease a 13×9-inch. baking dish with cooking spray.

    Step 2

    Layer the macaroni, chicken, cheese, celery, onion, green pepper and chestnuts in the baking dish.

    Step 3

    In a large bowl, combine the milk, soups and chicken broth.

    Step 4

    Pour this mixture over the water chestnuts.

    Step 5

    Cover and place in the refrigerator for 8 hours or overnight.

    Step 6

    In a small bowl, toss butter and cracker crumbs.

    Step 7

    Sprinkle crumbs over the casserole.

    Step 8

    Top with cashew nuts.

    Step 9

    Bake, uncovered, at 350 degree F, for 40 minutes or until macaroni is tender. Cashew Chicken Casserole is ready to serve.

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    • Serve warm.

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    If you like Cashew Chicken Casserole Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cashew Chicken Casserole, do share with us and we would be glad to give it a try.

  • Ground Beef Lasagna Roll Ups Recipe

    Ground Beef Lasagna Roll Ups

    Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole. Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Do try this Ground Beef Lasagna Roll Ups recipe, hope you will like it.

    Ground Beef Lasagna Roll Ups recipe
    Photo: Ground Beef Lasagna Roll Ups Recipe

    Check it out the Ground Beef Lasagna Roll Ups Recipe here!!

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    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 9 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 9 lasagna noodles, cooked and drained
    • 1 pound ground beef
    • 1 egg, lightly beaten
    • 3-1/4 cups spaghetti sauce
    • 1 cup ricotta cheese
    • 1/2 cup Parmesan cheese, grated and divided
    • 1/4 cup steak sauce
    • 2 cups mozzarella cheese, grated and divided

    [/tab] [tab]Yield: 9 servings

    Amount Per Serving: ( 1 serving =1 each)

    • Calories: 350
    • Total fat: 17 g (Saturated fat: 9 g)
    • Cholesterol: 85 mg
    • Sodium: 650 mg
    • Carbohydrate: 24 g
    • Dietary fiber: 2 g
    • Sugars: 5 g
    • Protein: 25 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F.

    Step 2

    Heat a nonstick skillet over medium heat. Brown meat in the
    skillet for 10 minutes or until all juices run clear.

    Step 3

    In a small bowl, mix together the spaghetti sauce and steak
    sauce.

    Step 4

    Reserve half of the sauce mixture for topping.

    Step 5

    Stir remaining sauce into meat in skillet.

    Step 6

    In another bowl, combine egg, ricotta cheese and 1/4 cup of the
    Parmesan cheese.

    Step 7

    Spread 2 tablespoon of the ricotta mixture on each lasagna
    noodle.

    Step 8

    Top evenly with a scant 1/4 cup meat mixture and 2 tablespoon
    mozzarella cheese.

    Step 9

    Roll up each noodle in the jelly roll style.

    Step 10

    Arrange lasagna rolls in a greased 8-inch square baking dish.

    Step 11

    Pour reserved sauce mixture over the noodles.

    Step 12

    Sprinkle with the remaining Parmesan and mozzarella cheeses.

    Step 13

    Cover the dish with a piece of foil.

    Step 14

    Bake in the preheated oven for 45 minutes or until hot and
    bubbly. Delicious Ground Beef Lasagna Roll Ups are ready to serve. ENJOY!!

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    [tab]

    1. You can substitute ground chicken or ground Turkey for the ground beef.
    2. You can extra top with chopped fresh parsley.

    [/tab]

    [tab]

    • Serve with a crisp,  mixed green salad, a whole wheat roll and fresh fruit for dessert.

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    If you like Ground Beef Lasagna Roll Ups recipe and make it then let me know your feedback by commenting below.

  • Chicken Breast and Rice Recipe

    Chicken Breast and Rice

    A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This is a chicken casserole with rice, corn, bell pepper and lemon pepper seasoning. Easy and tasty. Check it out the chicken breast and rice recipe here!!

    chicken breast and rice recipe
    Photo: chicken breast and rice Recipe

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    [one_fourth]Prep Time:25 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless & skinless chicken breasts
    • 1-1/2 cup chicken broth, low sodium
    • 1 cup long grain white rice
    • 1/2 cup margarine, melted
    • 1/2 canned whole kernel corn
    • 1 bell pepper, thinly sliced
    • 5 tbsp lemon pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F.

    Step 2

    Place chicken breasts in a non-greased 9×13 inch glass baking dish.

    Step 3

    Sprinkle lemon pepper on both sides of them. Keep aside.

    Step 4

    In a small bowl, combine together the melted butter and the chicken broth.

    Step 5

    Pour this mixture over the chicken.

    Step 6

    Bake in the preheated oven for 20 minutes.

    Step 7

    Take it out from the oven. Remove chicken.

    Step 8

    Add rice, bell pepper and corn in the baking dish.

    Step 9

    Arrange chicken breasts back on top. Cover again.

    Step 10

    Put the baking dish back in the oven.

    Step 11

    Bake 40 minutes longer or until cooked thorough.

    Step 12

    Take it out. Delicious chicken breast and rice are ready. YUM YUM!!

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    • Serve with fresh veggie salad.

    [/tab] [/tabs]
    If you like  chicken breast and rice recipe and make it then let me know your feedback by commenting below.

  • Baked Fish and rice Recipe

    Baked Fish and rice

    White fish fillets baked with veggies, Italian seasoning and rice in this quick and easy dinner. Check it out the baked Fish and Rice recipe here!!

    baked Fish and Rice recipe
    Photo: baked Fish and Rice Recipe

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound cod fish
    • 3 cups chopped broccoli
    • 1/2 cup long grain rice, uncooked
    • 1-1/2 cups chicken stock
    • 1 can french-fried onions, divided
    • 1/2 cup shredded cheddar cheese
    • 1 tbsp Parmesan cheese, shredded
    • 1/4 tsp Italian seasoning
    • 1/4 tsp garlic powder
    • 1/4 tsp paprika

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving: (1 serving = 1 cup)

    • Calories: 392
    • Fat: 16 g (6 g saturated fat)
    • Cholesterol: 81 mg
    • Sodium: 722 mg
    • Carbohydrate: 31 g
    • Fiber: 2g
    • Protein: 29 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large saucepan, add chicken stock and rice to it.

    Step 2

    Bring to a boil.

    Step 3

    Season with Italian seasoning and garlic powder. Mix well.

    Step 4

    Transfer rice to a greased 11×7-inch baking dish.

    Step 5

    Cover the dish and bake at 375 degree F for 10 minutes.

    Step 6

    Now stir in the broccoli, half of the onions and Parmesan cheese.

    Step 7

    Place fish over it.

    Step 8

    Sprinkle with paprika powder.

    Step 9

    Cover again and bake another 20 minutes or until the fish flakes easily with a fork.

    Step 10

    Uncover the dish. Top with cheddar cheese and remaining onions.

    Step 11

    Return to the oven and bake 3 minutes longer or until cheese is melted and bubbly. Baked Fish and rice is ready to serve. ENJOY!

    [/tab] [tab]

    Serve with [/tab] [/tabs]
    If you like Baked Fish and rice recipe and make it then let me know your feedback by commenting below.

  • Cheesy Zucchini Casserole Recipe

    This cheesy zucchini casserole recipe is very easy to prepare _ Zucchini baked with bread cubes, onion and garlic, and topped with cheese. Its a great side dish for almost any meal. Check it out Cheesy Zucchini Casserole recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups cubed zucchini
    • 2 cups shredded Cheddar cheese
    • 1/4 cup melted butter
    • 4 bread slices, cubed
    • 1 large onion, chopped
    • 1 egg, lightly beaten
    • 1 tsp garlic salt

    [/tab] [tab]Yield: 5 servings

    Amount per serving.
    Calories: 437
    Total Fat: 32.4g
    Cholesterol: 143 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degrees F. Place bread cubes in a small bowl. Pour melted butter over the bread cubes.

    Step 2

    Place zucchini, onion, garlic and egg in a large bowl. Fold in bread cubes. Season with garlic salt.

    Step 3

    Transfer the mixture into a 9×13 inch baking dish. Sprinkle with cheddar cheese.

    Step 4

    Bake, covered, for 30 minutes. Then uncover the dish and bake for another 30 minutes or until cheese is bubbly and lightly browned. Cheesy Zucchini Casserole is ready now. Serve warm.

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    • Serve warm.

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  • Almond Chicken Casserole Recipe

    A creamy and delicious chicken casserole that is perfect for a festive brunch or luncheon, or a casual dinner. Mayonnaise and soup stirred into cooked rice and chicken breast with onion and celery, then topped with cereal crumbs and almonds. Check it out Almond Chicken Casserole recipe here !

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time:45  minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups cooked, chopped chicken breast
    • 2 cups uncooked long-grain rice
    • 2 cups diced celery
    • 1 cup mayonnaise
    • 1 cup crushed cornflake crumbs
    • 1/2 cup blanched slivered almonds
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 2-1/2 tbsp butter
    • 4 tbsp chopped onion

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour water in a saucepan; bring to a bowl. Add rice then reduce heat to medium low. Cover the saucepan and simmer for 20 minutes or until rice is tender. Set aside.

    Step 2

    Place 1/2 tablespoon butter in a medium skillet. Saute onion and celery in butter for 2-3 minutes or until soft.

    Step 3

    Preheat oven to 350 degrees F. Place chicken, rice, onion and celery in a 9×13-inch baking dish. Stir in soup, mayonnaise and almonds. Top with crushed cornflakes and remaining butter.

    Step 4

    Bake in the preheated oven for 45 minutes or until bubbly and golden brown. Almond Chicken Casserole is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with green beans.

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  • Broccoli and Noodles Supreme Recipe

    The trick to this delicious recipe is that the broccoli and noodles cook together then mixed with a creamy, cheesy sauce. This 20-minute dish is really really good. Yummy. Check it out the Broccoli and Noodles Supreme recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (10.75 ounce) can Condensed Cream of Chicken Soup
    • 3 cups uncooked medium egg noodles
    • 2 cups fresh broccoli florets
    • 1/3 cup grated Parmesan cheese
    • 1/2 cup sour cream
    • 1/8 tsp ground black pepper

    [/tab] [tab]Yield: 5 servings

    Amount Per Serving:

    • Calories: 231
    • Total Fat: 11.4g
    • Cholesterol: 39 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cook noodles according to package directions.

    Step 2

    In a large pot, add broccoli and cook for 5 minutes or until tender. Drain well.

    Step 3

    In a saucepan, combine the soup, sour cream and cheese. Cook for 2-3 minutes or until sauce is bubbly.

    Step 4

    Stir in pepper and noodles.

    Step 5

    Cook for 2 minutes or until heat through. Broccoli and Noodles Supreme is ready to serve.

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    • Serve warm.

    [/tab] [/tabs]

  • Baked Chicken and Okra Recipe

    A country-style Chicken  dish layered with rice,  okra and tomatoes then baked until the chicken falls off the bone and makes it’s own sauce. Simple and Delicious.Check it out Baked Chicken and Okra recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 2 hours [/one_third] [one_third_last] Servings: 10 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (3 pound) whole chicken, cut into pieces
    • 2 (28 ounce) cans whole peeled tomatoes, chopped, juice reserved
    • 5 cups chicken stock
    • 2 cups uncooked white rice
    • 2 cups small fresh okra
    • 2 bay leaves
    • 1/2 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 10 servings

    Amount per serving.

    • Calories: 348
    • Total Fat; 10.8g
    • Cholesterol: 58 mg

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 350 degrees F. Place rice over the bottom of a 10×15-in. baking dish. Layer the chicken pieces, okra, tomatoes and bay leaves.

    Step 2

    Pour the chicken stock and reserved tomato juice over it. Season with salt and pepper. Cover and bake for 2 hours or until the chicken is tender and falling off the bone. Remove the bay leaves. Baked Chicken and Okra is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with rice.

    [/tab] [/tabs]

  • Cheesy Potatoes Recipe

    Frozen hash brown cubes are baked in a creamy cheese base. This is an easy to make and delicious side-dish for breakfast or dinner!!
    Check it out Cheesy Potatoes recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 7 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 16 ounces sour cream
    • 1 (16 ounce) package frozen hash brown potatoes
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 1 (8 ounce) package processed cheese
    • 1 tbsp butter
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]

    Yield: 7 servings

    Amount per serving.

    • Calories:350
    • Total Fat:29.8g
    • Cholesterol: 62 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degrees F. In a small bowl, mix together the hash browns, soup and sour cream. Season with salt and pepper. Mix well.

    Step 2

    Pour this mixture into a 4-quart casserole dish. Top with butter and cubed cheese. Bake in the preheated oven for 30 minutes or until cheese is melted and bubbly. Cheesy Potatoes are ready now. Serve warm.

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    Serve warm.

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