Tag: Healthy snack

  • Creamy Cucumber Pasta Salad Recipe

    Creamy Cucumber Pasta Salad Recipe

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    This quick and easy Creamy Cucumber Pasta Salad combines a creamy dressing – like a mixture of Greek yogurt or sour cream – with freshly sliced cucumbers and red onions along with plenty of chopped dill! It’s the perfect unique pasta salad recipe for your next barbecue party.

    This quick and easy Creamy Cucumber Pasta Salad combines a creamy dressing - like a mixture of Greek yogurt or sour cream - with freshly sliced cucumbers and red onions along with plenty of chopped dill! It's the perfect unique pasta salad recipe for your next backyard barbecue.
    Creamy Cucumber Pasta Salad Recipe

    Loaded with tender pasta, crisp juicy cucumbers, fresh dill and red onion, this dish will be the hit of every get together. And it comes together within just few minutes and it’s incredibly delicious! The dressing in this salad doesn’t have a lot of ingredients, but that’s really the beauty of this recipe! The fresh Greek yogurt adds a little zip to the dressing while the dill adds summery freshness complementing the cucumber and cooked pasta perfectly! 

    Creamy Cucumber Pasta Salad Recipe
    Creamy Cucumber Pasta Salad Recipe

    If you have access to fresh dill, it really makes a huge difference in this salad.

    Ingredients in Creamy Cucumber Pasta Salad Recipe?

    • Pasta: penne or rotini pasta
    • Cucumbers: fresh long English cucumbers work the best for this recipe
    • Onion: red onion (can sub white for less of a “bite”)
    • Dressing: sour cream or Greek yogurt and vinegar
    • Herb: fresh dill
    • Spices: salt and pepper

    Ist Gather Your Equipment’s:

    How to Make this Creamy Cucumber Pasta Salad:

    This is such an easy recipe, y’all. Seriously. Yes to Summer recipes that don’t require hardly any effort!

    1. First, begin by cooking your pasta according to the box instructions! Make sure to salt your water and cook the pasta until al dente. Once it’s done, let it cool! If desired, rinse cold water over top to stop the cooking and speed up the cooling process.

    2. While the pasta is cooling off, slice up your cucumber! Slice it in half lengthwise and then slice very thin slices of cucumber.

    3. Do the same thing with the red onion! Thin slices go a long way here, folks! While it’s not required, soaking the onions in cold water for a few minutes takes just a little bit of bite out of them.  .

    4. Next, mix together the delicious Greek yogurt dill dressing! Combine the Greek yogurt with the dill, vinegar, salt (i added the pink salt) and pepper. Mix until deliciously thick and creamy. Set this aside.

    5. In a large bowl, add your cooled off pasta. On top, add your cucumbers, onions and all of the Greek yogurt dressing! Mix together gently until fully combined.

    6. Taste and adjust the seasoning if necessary. I always love garnishing with a big pinch of extra dill – it makes it taste extra fresh and adds an amazing pop of flavor.

    7. Let it sit in the fridge for about 20-30 minutes to make sure all of the flavors can melt together and it can stay cold! Enjoy when chilled and eat up! 🙂


    Note: If possible try to toss this at least 1 hour before serving to allow the flavors to blend.

    Bismillah let’s get started.
    Check it out The Creamy Cucumber Pasta Salad Recipe and printable version here!!

    Creamy Cucumber Pasta Salad Recipe

    This quick and easy Creamy Cucumber Pasta Salad combines a creamy dressing – like a mixture of Greek yogurt or sour cream – with freshly sliced cucumbers and red onions along with plenty of chopped dill! It’s the perfect unique pasta salad recipe for your next backyard barbecue.
    Keyword 30 minutes meals, cucumber, greek yogurt, Pasta, pasta salad, salad, summer salad, veggie salad
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    For Pasta Salad:

    • ½ pound medium sized pasta such as penne or rotini
    • 2 large English cucumber thinly sliced
    • 1 medium red onion thinly sliced

    For Salad Dressing:

    • 1 cup sour cream or whole fat plain Greek yogurt can substitute mayo if desired
    • 2 tbsp. fresh chopped dill
    • 2 tsp vinegar
    • 1/2 tsp salt
    • 1/2 tsp pepper

    For Garnishing

    • fresh dill

    Instructions

    • Cook pasta according to package directions, until al dente. Drain and drizzle with oil and sprinkle with a couple pinches of salt and pepper. Toss to coat evenly and let it cool.
    • While the pasta is cooling, Thinly slice onion and place in a bowl of cold water. (see note)
    • Slice the cucumber in half lengthwise and remove seeds using a spoon then dice it into thin slices.

    To Make The Salad Dressing:

    • In a small bowl, mix the sour cream or Greek yogurt along with the vinegar, fresh dill, salt and pepper. Mix until fully combined. Taste and adjust seasoning if needed.

    To Make The Creamy Cucumber Pasta Salad:

    • In a large bowl, add the cooled rigatoni pasta. Top with the fresh sliced cucumber and red onion.
    • Pour dressing over pasta and toss to combine.
    • Place in the refrigerator for 20-30 minutes to let the pasta salad cool off and for the flavors to meld together.
    • When serving, if desired, add a large handful of dill on top for garnish and an extra pop of flavor!
    • Delicious Creamy Cucumber Pasta Salad is ready to serve. Enjoy!

    Notes

    Soaking the onions in cold water is optional but takes a bit of the “bite” out of the onion.
    Serving Suggestions:
    Goes great with BBQ Chicken Wings.

    Want more Pasta Salad Inspiration? 

    Here are some other Pasta Salad recipes on my blog:

    Hope you guys loved this one and are having a great Summer. Let me know what your favorite garden produce is this time of year in the comments below! 

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    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Date-Filled Sandwich Biscuits Recipe

    Date-Filled Sandwich Biscuits Recipe

    Easy and impressive, these sandwich biscuits embellish store-bought whole wheat biscuits with a decadent three ingredient date-and-nutty spread that has a honey like sweetness and caramel overtones. Heavenly Delicious !

    A sticky and sweet date and nutty filling spread between Whole Wheat Fiber Rich Biscuits.

    Almost everyone enjoys having evening or morning tea with some light snacks. And if are a tea lover like me, cookies or biscuits would probably be your favorite tea companion. No matter which hot beverage you enjoy everyday, switching to healthy snacks is always a good idea for your health. I love digestive biscuits, but thanks to my sugar craving that persuaded me to turn these whole wheat slices into a delicious healthy treat to satisfy my sweet tooth.

    Why These Date-Filled Sandwich Biscuits are a smart choice

    • When you substitute dates for table sugar, you get a bunch of other nutrients along with your sugar! Sugar is just food that’s been stripped of all fiber, vitamins, and minerals, so why not make your treats sweet with something that actually provides all of those? Dates are high in calories, but unlike sugar, the calories obtained from dates come with a lot of nutritional properties.
    • Dates are rich in potassium, iron and other beneficial plant compounds. The high soluble fiber content helps in fighting off sugar cravings and stimulate the growth of healthy bacteria in the intestines. I prefer to use dates in dessert as a replacement for sugar.
    Date-Filled Sandwich Biscuits Recipe

    Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist. These wholesome, healthy sandwich biscuits will quickly become one of your favorites. I use the word wholesome because they are made with whole wheat biscuits. Whole wheat provides more fiber. You will love the simplicity and the nutty flavor of these Hearty Date-Filled Sandwich Biscuits.

    Date-Filled Sandwich Biscuits Recipe

    They are perfectly sweetened with dates and make a great breakfast sandwich. As an added bonus, these healthy sandwich biscuits hold up perfectly when dunked in your hot beverage of choice. I enjoyed it with Kashmiri Green Tea. I know for sure that I’ll be experimenting more with dates in the future, but for now the best way I can think to eat them is squished between two Whole Wheat Sandwich Biscuits. Crunchy, soft, chewy and sweet. And they’re insanely good.

    Crunchy, soft, chewy Date-Filled Sandwich Biscuits. And they’re insanely good.

    Ingredients in Date-Filled Sandwich Biscuits Recipe?

    All you need Whole Wheat Pure Fiber Slices, pitted Medjool dates and nuts for topping. Surprisingly simple ?

    How to Make this Date-Filled Sandwich Biscuits:

    As I mentioned, these Date Filled Sandwich Biscuits are simple to make and they come together in no time at all.

    To make this sandwich biscuits, simply:

    1. First of all, smashed the dates with a fork. Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates and are easy to spread.
    2. Then arrange 4 whole wheat biscuits on a plate or sheet.
    3. Spread 3 smashed dates on each biscuit; sprinkle peanuts, almonds and pistachios and cover the sandwiches with remaining biscuits and enjoy 🙂
    Date-Filled Sandwich Biscuits Recipe

    Bismillah let’s get started.
    Check it out The Date-Filled Sandwich Biscuits and printable version here!!

    Date-Filled Sandwich Biscuits Recipe

    Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist.
    Keyword biscuits, cookies, dates, dessert, healthy, kids friendly, Quick and Easy, Ramadan, sandwich, snack, sweet
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 8 Whole Wheat Pure Fiber Slices
    • 12 Medjool dates pitted
    • 2 tbsp chopped peanuts
    • 2 tbsp chopped almonds
    • 2 tbsp chopped pistachios

    Instructions

    • All you need to make these sandwich biscuits are dates, whole wheat slices or any cookies, nuts and a fork!
    • Smash dates with a fork.
    • Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates and are easy to spread.
    • Set aside.
    • Place 4 whole wheat biscuits on a plate or sheet.
    • Spread 3 smashed dates on each biscuit; sprinkle peanuts, almonds and pistachios and cover the sandwiches with remaining biscuits.
    • Serve immediately and enjoy 🙂

    Want more Healthy Snack Inspiration? 

    Here are some other healthy recipes on my blog:

    Hope that you all enjoy this one as much as I have!  Enjoy!

    Date-Filled Sandwich Biscuits Recipe

    Pin it For Later

    Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist

    If you make this recipe, please let me know! Leave a comment, rate it, or snap a photo and tag it with #recipestable on Instagram!  I’d love to see your creations!

  • The Surprising Superfruit That Will Jazz Up Your Snack Routine

    What if I told you about a super fruit that you can find at almost any corner store, that won’t break the bank, and you can toss straight in your bag as you head out the door? Not only does this wonder food actually exist, but chances are you’ve eaten it before—many times.

    Yes, I’m talking about…apples.

    You read that right. The simple fruit you’ve eaten since the days when mom packed your lunch deserves a second look—and a starring role in your snack routine. In addition to being sweet and delicious, apples serve up many serious, science-backed health benefits. Especially when it comes to red-skinned varieties, which are loaded with antioxidant compounds. They’re also irresistibly crisp and juicy.

    Here are five reasons why they make the best between-meal nibble, along with some satisfying ways to serve them.

    1. They’ll curb your cravings without spiking your blood sugar.

    If apples came with a label it might read: “Keeps your sweet tooth happy—without making your body feel crappy!”
    A little corny, maybe, but it’s true.
    While those cookies might seem like a good idea mid-afternoon when you hit a slump, an hour later your energy is lagging again and you’re addicted for another treat. That’s not the case with apples, whose natural sugars come packaged with fiber to slow your body’s absorption of the sugars to give you energy that lasts.

    2. They’ll fill you up for real.

    Speaking of fiber, apples have more than almost any other fruit, according to the Mayo Clinic. A medium apple with the skin packs nearly 5g (around 20% of what you need in a day). And that roughage digests slowly and takes up lots of space in your stomach—so you fill up quickly and stay satisfied.

    3. And speaking of weight, they might help you lose a little.

    In addition to the ability to fight junky cravings and fill you up, apples are packed with polyphenols that research suggests could fight fat. Add it all up, and it’s no wonder that making these fruits your go-to snack could help you reach your weight-loss goals. In fact, one study published in the journal Appetite found that overweight women who added three apples a day to their usual diet lost an average of 2 pounds over 10 weeks.

    4. They’ll keep the doctor away (really).

    Diets rich in high-fiber foods like fruits, vegetables, whole grains, and beans are tied to a lower risk for heart diseasetype 2 diabetes, and even breast and colorectal cancers.

    And apples are a particularly good choice, especially the skins, contain polyphenols and antioxidants that are known for protecting against oxidative stress associated with chronic diseases. Red apples, in particular, boast a range of health-boosting compounds such as hydroxycinnamates, flavanols, and anthocyanins, research shows.
    In other words? It’s more than worth your while to have one a day.

    5. They’re the little black dress of your snack stash.

    Since apples come naturally packaged and can sit at room temperature, they’re the snack that works any place, anytime. And when it comes to picking healthy snacks, that matters a whole lot. Apples are not only incredibly delicious, but they are also the perfect size for snacking so there are no leftovers and they keep incredibly well in the fridge so there is less spoilage.

    Best of all? You’ve got sky-high versatility when it comes to serving ideas. While sometimes a crunchy apple, plain and simple, is all you need to hit the spot, pairing your apple with some protein and healthy fat makes it more filling—and keeps things interesting on the flavor front. I am a big fan of crunchy juicy apples, their balanced, tangy-sweet flavor goes with just about everything.

    Interested in adding more apples into your snack routine? Here are some tasty ideas to try:

    To discover more apple recipe click here!!