Tag: Pudding

Easy Smooth & Rich Egg Pudding Recipe
Jump To Recipe

Print Recipe

This Egg Pudding. Wow.

Easy Smooth & Rich Egg Pudding

Egg Pudding

Have you ever wanted something so bad you think you’d die if you don’t have it? And when you think you’ve finally gotten it, its snatched away from you?

If yes, then this Egg Pudding is especially for you.

Eat it warm, eat it cold; it provides comfort like no other.

Egg pudding is just one of those things that never fails to bring a smile on your face or warmth to your toes. Its rich, its smooth, and it is so so SO easy to make even my fogged up brain can whip it up. Just needs a little bit of patience and whole lot of whisking!

Easy Smooth & Rich Egg Pudding

Egg Pudding was my most favorite treat growing up. This easy dessert can be quickly made for festive occasions. Surprise everyone and get loads of compliments by making this easy egg pudding.

Easy Smooth & Rich Egg Pudding

Here’s a recipe for making a easy, simple, yet rich, smooth and satisfying egg pudding. I made this for my family and it totally rocked!! They said it was the most creamiest and richest egg pudding they’ve ever tasted. I never had any leftovers, and it would never be enough for them (lol). The only thing I WOULD get however, would be requests to make more!

Easy Smooth & Rich Egg Pudding

The creamy texture of this soft-smooth pudding is so inviting, you could call it comfort food. This recipe for egg pudding has a pleasant vanilla flavor complemented by cinnamon or nutmeg. This is the best dessert. I like it most for its sponginess. And it is also very easy to make with in 35 minutes.

Easy Smooth & Rich Egg Pudding

Some Important Tips to Make Best Egg Pudding:

Learn how to make best Egg Pudding by following these tips and tricks.
1. One-dish Pudding: Recipe can be baked in lightly greased 1-1/2 qt. soufflé or baking dish. Pour hot water to within 1 inch of top of dish. Increase baking time to 35 to 40 minutes.
2. No-mess pouring: Make pudding in a bowl with a pouring lip, or transfer it to a large glass measure, to make filling pudding cups easier and neater.
3. For perfectly smooth custard: Strain it through a sieve when filling pudding cups or baking dish to remove any tough egg strands.
4. Don’t skip the hot-water bath. A hot water bath, insulates the pudding from the direct heat of the oven and promotes even cooking so the edges don’t overcook before the center is done. Very hot tap water will do.
5. When is it done? Baked Pudding should be removed from the oven (and water bath) before the center is completely set. The center will jiggle slightly when dish or cup is gently shaken. Pudding will continue to “cook” after it’s removed and center will firm up quickly. Over baked Pudding may curdle.
6. The knife test: Test for doneness with a thin-bladed knife. Insert knife about 1 inch from the center of the dish. If knife is clean when pulled out, the pudding is done. If pudding clings to the blade, bake a few minutes longer and test again.
7. Serving Options: You can have this yummy dessert by adding dry fruits, jelly or caramel, but today I am making the basic one.
If you are craving for something sweet yet easy dessert in this foggy weather, nothing could be better than this Egg Pudding. Do try it, your kids are going to fall in love with this proteins and calcium rich dessert. You can also serve this dessert for your next party and this will definitely not going to disappoint your guests.

Check it out the Easy Smooth & Rich Egg Pudding recipe and printable version here!!

I have also posted Hot Chocolate Pudding Recipe which is another easiest & tastiest version of making Pudding. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Baking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
January 18, 2017
Phirni Recipe (Eid Special Dessert)

Jump To Recipe

Print Recipe

Eid Mubarak to all the readers of my blog. Eid has come and gone, and we are settling down to our routine and trust me it is very difficult after being spoiled by the easy going Ramadan timings. Lots happened during Ramadan even if it is considered to be a slow month.

Happy Eid Mubarak to All my Readers!!

Eid is a special time in Pakistan: “Festive season, Get together with friends , dinner party, dessert which comes to my mind immediately is ‘Phirni’.” After a heavy main course like Biryani or any spicy curries, phirni is something which cools and soothes you.

Phirni: Eid Special Dessert

Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavoring. Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call “kheer” in Pakistan, but unlike Kheer, it does not use whole grains of rice. The dish is decorated with chopped or ground almonds or pistachio nuts. The consistency of this pudding varies from thick,- where one has to really scoop out with a spoon, to creamy- where the dessert will gently coat a spoon.

Phirni: Eid Special Dessert

The history of Phirni goes back a very long way; it seems to have originated in ancient Persia or the Middle East; and to have been introduced to Pakistan and India by the Mughul’s. In Indian and Pakistan, phirni is associated with Muslim festivals (like eid, ramadan etc.)

Traditionally in Pakistan, Phirni is served chilled in earthen pots or small clay plates called tothie’s. Other than just making it look pretty, the clay pot also absorbs some of the liquid giving it a thicker consistency. It tastes better when the flavors are allowed to mature for 6-7 hours or even for a day.

Phirni: Eid Special Dessert

The recipe is a keeper and I really urge you to try this. This Phirni recipe is easy and simple steps with the list of all ingredients needed to prepare it.

Phirni: Rice Pudding with Nuts

Bismillah, let’s get started!

Check it out the Phirni recipe and printable version below.

Pin it:
Phirni: Eid Special Dessert

I have also posted Pineapple Phirni which is another easiest & tastiest version of making phirni. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Eid!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

July 8, 2016
Walnut Rice Pudding Recipe

Jump To Recipe

Print Recipe

Walnut Rice Pudding (Walnut Kheer)

A creamy, high protein rice pudding made with milk and crunchy walnuts. Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.

Photo: Walnut Rice Pudding Recipe

Today I made a Walnut Rice Pudding for the first time. And this concept was new to me. But I tried it anyway only with 1 litre of milk. Alhamdulillah, it was so yummy and exotic. Totally different but delicious flavour. Its a must try for those of you, who never tasted it.

Photo: Walnut Rice Pudding Recipe

I love the flavorful nutty aroma and exhibits excellent astringent properties of walnuts.I’m always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy…and of course taste good!This Walnut rice pudding recipe has been family tested and approved and can be whipped up in no time.
Check it out the Walnut Rice Pudding recipe and printable version below!!

If you like this Walnut Rice Pudding Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

July 23, 2015
Creamy Dreamy Coconut Rice Pudding Recipe
Coconut Rice Pudding

Coconut Rice Pudding (Nariyal Kheer) is a nutty twist to the favorite Pakistani dessert Kheer. Coconut and rice are main ingredients for this sweet dish. It’s the best rice pudding (kheer)I’ve ever had, and very easy to make! Must try it!!

Photo: Coconut Rice Pudding Recipe

Check it out the Coconut Rice Pudding Recipe here!!
Print

Coconut Rice Pudding Recipe

Author Bushra Waheed

Ingredients
8 cups evaporated milk
1/2 cup basmati rice
1/2 cup condensed milk
1/2 cup sugar or to taste
1/2 cup coconut flakes
1/2 teaspoon cardamom powder
2 tablespoons chopped coconut
2 tablespoon raisins
2 tablespoons sliced almonds

Instructions
Wash the rice thoroughly with few changes of water.
Soak in water for 20 minutes.
Put rice in a deep pot.
Pour milk in it.
Bring water to a boil then reduce heat to the low and gently boiling for 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency.
Now stir in the condensed milk, sugar, cardamom and coconut. Cook 5 minutes longer or until thickened.
Dish it out or distribute into 12 serving dishes.
Garnish with raisins, coconut and almonds.
Let it cool completely then put in the refrigerator for 4 hours to chill. Coconut Rice Pudding is ready to serve.ENJOY!!

Notes
Serve as a dessert after any meal.
If you like Coconut Rice Pudding Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Coconut Rice Pudding, do share with us and we would be glad to give it a try.
February 20, 2015
Sweet & Silky: A Delicious Seviyan (Vermicelli Pudding) Recipe!
Seviyan (Vermicelli Pudding

A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.
This is a traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish. This Vermicelli Pudding is really simple to make, with the most easily available ingredients.

Photo: Vermicelli Pudding Recipe

Check it out Vermicelli Pudding Recipe here!!

[divider]

[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 packet vermicelli pasta ( about 8 ounce)
- 4 tablespoon unsalted butter or clarified butter
- 3 cups evaporated milk
- 5 tablespoon sugar or to taste
- 4 tablespoon khoya (optional)
- 4 drops kewra essence
- 1/4 cup Blanched Almonds
- 2 tablespoon raisins
For Granishing:
- a piece of silver paper
- boil egg, sliced
- chopped almonds and pistachios
[/tab] [tab]

Yield: 6 servings
- Calories: 385 kcal
- Carbohydrates: 68 g
- Cholesterol: 20 mg
- Fat: 5.8 g
- Fiber: 2.5 g
- Protein: 14.8 g
- Sodium: 102 mg
[/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Melt butter in a heavy bottom frying pan or skillet.

Step 2

Fry vermicelli in it for 1-2 minutes or until lightly browned.

Step 3

Scoop out the Vermicelli with a slotted spoon.

Step 4

Keep aside.

Step 5

Heat evaporated milk in heavy bottom pan to a boil.

Step 6

Add fried Vermicelli. Cook for 15 minutes or until vermicelli is tender.

Step 7

Stir in the kewra essence and sugar and Cook for 5 minutes or until the sugar is consumed.

Step 8

Turn off heat.

Step 9

Stir Almonds and raisins.

Step 10

Dish it out. Stir khoya in it.

Step 11

Garnish with almonds and egg slices. Vermicelli Pudding is ready to serve. Enjoy!

[/tab] [tab]
- Serve warm as a dessert after any meal.
[/tab] [/tabs]
If you like Vermicelli Pudding Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Vermicelli Pudding, do share with us and we would be glad to give it a try.
September 1, 2014
The Best Hot Chocolate Pudding Recipe: Better Than Boxed Mix!
Hot Chocolate Pudding with Vanilla Custard

This gorgeous pudding has a taste of vanilla and chocolate in it. Rather then traditional pudding, hot Chocolate Pudding with Vanilla Custard can delightedly serve at the end of meal. Discover the Hot Chocolate Pudding Recipe

Photo: Hot Chocolate Pudding Recipe

Check it out the Hot Chocolate Pudding Recipe here!!

Prep Time:20 minutes

Cook Time:45 minutes

Servings: 4

Ingredients

For Chocolate Pudding:
- 2 cups milk
- 1/2 cup sugar
- 4 eggs
- 2 tbsp plain flour
- 2 tbsp cocoa powder
- 1/2 tsp vanilla essence
For Vanilla Custard:
- 1 cup milk
- 1/2 cup fresh cream
- 2 tbsp sugar
- 1 tbsp vanilla custard powder
- few drops of vanilla essence
Directions:

For Chocolate Pudding:
1. Preheat oven to 180 degree C.
2. Pour milk in a saucepan.
3. Bring to a boil, add cocoa powder and sugar.
4. Stir well.
5. Cook for 5 minutes or until sugar has dissolved.
6. Remove from the heat and keep aside.
7. In a large bowl, beat eggs for 3-4 minutes or until fluffy.
8. Stir in vanilla essence.
9. Now add boiled milk mixture.
10. Beat well.
11. Also add flour and mix well.
12. Now bake in the preheated oven for 30 minutes.
For Vanilla Custard:
1. In a saucepan , add milk and sugar.
2. Bring to a boil and cook for 2-3 minutes.
3. Then stir in vanilla essence.
4. Dissolve vanilla custard in 2 tbsp milk.
5. Gradually pour custard mixture into the sauce.
6. Keep stirring.
7. Cook for 5 minutes or until thickened.
8. Remove from the heat and take it out in a serving bowl.
9. Hot chocolate pudding with vanilla custard is ready to serve.
10. Enjoy!
- Serve as a dessert after any meal.
If you like Hot Chocolate Pudding Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Hot Chocolate Pudding , do share with us and we would be glad to give it a try.
August 22, 2014
The Perfect Anytime Treat: Creamy Coconut Pudding Recipe in Minutes!
Coconut Pudding

Grease a pudding mould with butter.Sprinkle remaining grated coconut on it. Do try this Coconut Pudding Recipe, you’ll love it.

Check it out the Coconut Pudding Recipe here!!

Prep Time:15 minutes

Cook Time:20 minutes

Servings: 6

Ingredients
- 6 eggs
- 1/2 liter coconut milk
- 1/2 cup grated coconut
- 1/2 cup sugar
- 1 tbsp butter
- Few drops of vanilla essence
Directions:
1. Preheat oven to 200 degree C.
2. Put eggs in a bowl.
3. Beat them properly.
4. Then add sugar and coconut milk.
5. Beat for 4-5 minutes or until sugar has completely dissolved.
6. Now add 3 tbsp grated coconut in it.
7. Stir in vanilla essence.
8. Grease a pudding mould with butter.
9. Sprinkle remaining grated coconut on it.
10. Pour the prepared mixture in greased pan.
11. Place pudding pan in preheated oven.
12. Bake for 15-20 minutes or until its turn nice golden brown.
13. Take out of the oven.
14. Garnish with cherries
15. Coconut Pudding is ready to serve. Enjoy!
If you like Coconut Pudding Recipe and make it then let me know your feedback by commenting below.
May 2, 2014
Carrot Pudding with a Twist: Make Delicious Gajar ki Kheer!
Gajar ki kheer

Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Gajar Ki Kheer recipe.

Photo: Gajar ki kheer Recipe

Photo: Gajar ki kheer Recipe

Photo: Gajar ki kheer Recipe

Check it out the Gajar ki kheer Recipe here !!
Print Pin

Gajar ki Kheer

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Servings 4

Author Bushrah | Recipestable

Ingredients
4 cups milk
2 cups grated carrots
1/2 cup sugar
4 tbsp grain Rice
2 tbsp almonds
1 tbsp rose water
1/2 tsp cardamom
1/4 cup chopped pistachios
1/4 cup fresh cream

Instructions
Pour milk and rice in a big saucepan. Bring it to boil and keep the heat moderate.
Stir well and keep it on heat for 20 minutes.
Heat it for another 15 minutes uncovered with carrots added.
Add sugar and almonds and cook it for further 10 minutes.
Stir it till the mixture starts sticking to the bottom of the pan.
Remove from heat and keep it to cool down at room temperature.
Add cream, cardamom, and rose water. Keep it in freeze.
If the Kheer is thick once you remove it from freeze add a little milk to it and stir it. Add pistachios and serve it cool. Gajar ki kheer is ready to eat. Enjoy!

Notes
Serving Suggestions:
Serve chilled as a dessert after any meal.
If you like Gajar ki kheer Recipe and make it then let me know your feedback by commenting below
January 23, 2014
Recipe: Gajrela (Pakistani Rice & Carrot Pudding)
Gajrela (Pakistani Rice & Carrot Pudding)

Also known as carrot pudding or gajar ki kheer. Gajrela is tasty blend of carrots, milk and heavy cream. This sweet dish hails from the Punjab region of Pakistan and India. It is healthy and delicious delight. Gajrela is one of the most eaten dessert in winters even throughout the year. Its so tasty with solid milk and almond and pistachio.

Photo: Gajrela Recipe

Try this gajrela recipe and don’t forget to add lots of khoya as it is one of main ingredients of dessert. Carrot gives wonderful reddish color and tempting aroma will fill up your mouth with water. Tastes best when you make it with fresh carrots.

Photo: Gajrela Recipe

Yummy good for tummy, carrot pudding (gajerla). it is bursting of cardamom and kewra aromas and khoya it is melting in your mouth, warming up your hearts 🙂. Give it a try you will really love it.

Photo: Gajrela Recipe

Don’t get scared to read my long description as I love to write in details so the reader understands the steps clearly.

Check it out the Gajrela Recipe and printable version below and don’t forget to leave your comment below.
Print Pin
5 from 1 vote

Gajrela (Carrot Pudding)

Gajrela is one of the most eaten dessert in winters even throughout the year. Try this gajrela recipe and don’t forget to add lots of khoya as it is one of main ingredients of dessert.

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Servings 8

Author Bushrah | Recipestable

Ingredients
3 liters milk
1 kg carrots peeled and grated
200 gm khoya optional
1-1/2 cup boiled rice
1 cup sugar or to taste
1/2 cup puree ghee or butter
1/2 cup almonds sliced
1/2 cup walnuts chopped
1/4 cup pistachios chopped
1 tin condensed milk
few drops kewra essence
4 green cardamom
silver leaves

Instructions
Directions
Take 2-1/2 milk in a large pot. Boil with the green cardamom.
Melt ghee in a separate pan, add grated carrots in it. Cook and stir for 15 minutes or until well cooked.
Put boiled rice and remaining milk in the blender. Process until smooth.
Pour in the boiled milk. Add carrots. Simmer on low flame for 15 minutes or until the carrots have become soft and rice has almost dissolved.
Now add the sugar and the condense milk. Note: since the condense milk is sweet so be careful while adding sugar.
Stir in the sliced almond.
Keep stirring so that it dosent stick to the bottom.
When the gajrela has thicken and the texture has become creamy remove from the flame and add khoya if desired.
Take it out in a dish. Garnish with pistachios, walnuts and silver paper.
Allow to cool completely.
Place in the refrigerator for 4-6 hours or until chilled. Delcious Gajrela is ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve as a dessert after meal.
Recipe Note’s:

You may store it in the fridge after cooking it completely. Must be consumed within 2-3 days.

If you like Gajrela Recipe ,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
January 10, 2014
Recipe: Pineapple Kheer (Pineapple Rice Pudding)
Pineapple Kheer is a fruity twist to the favorite Pakistani dessert rice Kheer. Canned pineapple, with its sweet and juicy flavor, provides great taste to the kheer. Pineapple adds a very pleasing and tempting flavor to this Kheer.

[one_third] Prep Time: 1 hour[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 liter milk
- 1/2 cup rice
- 1 can pineapple
- 1 tin condensed milk
- 1tsp cardamom powder
- sugar according to taste
[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
1. Wash rice with few changes of water then soak for 1 hour.
2. Boil milk in a large pot.
3. Then add rice to it.
4. Reduce heat to low and let it simmer for 30 minutes or until rice are tender and creamy.
5. Now add condensed milk and sugar according to your taste.
6. Cook for another 5 minutes.
7. Remove from the flame then stir in cardamom powder.
8. Take it out in a serving dish.
9. Add pineapple tidbits.
10. Let it cool completely.
11. Pineapple Ki Kheer is ready now.
12. Serve chilled.
[/tab] [tab]
- Serve this pineapple ki kheer as a sweet dessert which you can serve after meals.
[/tab] [/tabs]
December 3, 2013
A Royal Treat: Badami Shahi Tukray Recipe (Almonds Bread Pudding)!
Badami Shahi Tukray

Badami Shahi Tukray is one of a famous delight of South Asian cuisine and as its name suggests its a royal dessert. It can be regarded as continental version of bread pudding. Delectable shahi tukra is made by soaking fried bread slices into the thickened sweetened milk. Try this Badami shahi tukray recipe .

Check it out the Badami Shahi Tukray recipe and printable version here!
Print Pin

Badami Shahi Tukray Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Servings 10

Author Bushrah @ Recipestable

Ingredients
10 bread slices
150 gm sugar
1 packet fresh cream
1-1/2 milk
1/2 cup ricotta cheese khoya
1 tbsp hot milk
1 tbsp almond sliced
1 tbsp pistachios sliced
1 tbsp kewra water
1/2 tsp saffron

Instructions
Preheat oven to 180 degree C.
Cut bread sliced into four pieces.
Heat ghee in a deep pan.
Fry bread slices for 2-3 minutes or until golden.
Remove from the oil and arrange in a tray.
Dissolve sugar and saffron in 1 cup of milk.
Pour this mixture over the fried bread.
In a small bowl, combine remaining 1 cup milk with cream and khoya.
Mix well.
Pour over the soaked bread and leave it for 10 minutes.
Sprinkle sliced almonds, pistachios, kewra water over it.
Bake for 15 minutes or until well done.
Badami Shahi Tukray are ready to serve.
Serve chilled.

Notes
Serving Suggestions:
Serve chilled.
I have also posted Shahi Tukra recipe which is another easiest & tastiest version of making Pakistani dessert at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
November 21, 2013
The Perfect Eid Dessert: Make This Easy & Delicious Badam Kheer!
Badam Kheer

Badam kheer is a milk based dessert where ground almonds are cooked in milk and sugar and flavoured with saffron and cardamom powder. A must try recipe !!

Photo: Badam Kheer Recipe

Check it out the Badam kheer Recipe here!!

[divider]

[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 cup Almond (Badam)
- 2 cups Milk
- 3 tblsp Sugar
- 5 crushed Cardamoms
- a pinch of Saffron, soaked in lukewarm milk
[/tab] [tab]Yield: 2 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Boil half a liter of water in a sauce pan .

Step 2

Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame and drain.

Step 3

Remove the skin of the almonds and grind to a fine paste.

Step 4

Meanwhile, boil the milk in a thick bottomed pan.When the milk begins to boil add the almond paste and the sugar.

Step 5

Cook for 5 minutes over a low flame stirring continuously until thickened. Remove from the flame.

Step 6

Add the dissolved saffron and the crushed cardamoms. Allow to cool. Badam Kheer is ready to serve. Enjoy!

[/tab] [tab]
- Serve chilled with any meal.
[/tab] [/tabs]

If you like Badam Kheer Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Badam Kheer , do share with us and we would be glad to give it a try.
October 4, 2013