Afghani Kebab Recipe

Afghani Kebab

Afghani Kebab is a real bland of flavors that combine with meat, cream and cheese.Very mouth watering dish for your Eid dinner. Its eye catching presentation would urge you to eat it. BBQ at home or outside for cherish with your family.

Must try this Afghani kebab recipe and serve as starter or side dish to your guests.

Check it out the Afghani Kebab recipe here!!

[divider]

[one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

2 Chicken broiler, skinned, washed, cut into 12 pieces
Salt to taste
A pinch White pepper powder
2 ½ tsp Mace powder
2 tbsp Ginger paste
2 tbsp Garlic paste
¼ cup Malt vinegar
2 cups Yoghurt
¾ cup Cheese, grated
3 tbsp Cream
6 Green chilies, chopped
1 tsp Green cardamom
Butter for basting

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix salt, white pepper, ½ tsp mace powder, ginger and garlic pastes with malt vinegar.

Step 2

Rub the mixture into the chicken and marinate for 1 hour.

Step 3

Mix the remaining ingredients (except butter) together.

Step 4

Transfer the marinated chicken into this yoghurt mixture.

Step 5

Keep aside for 3 hours.

Step 6

Preheat the oven to 180 degree C.