Author: Bushra Waheed

• Place chicken in a large bowl. Add cumin, garam masala and turmeric. Toss to coat.
• Heat 1 tablespoon olive oil in a deep skillet or dutch oven. Place chicken to the skillet.
• Cook for 5 minutes or until lightly browned.
• Take it out in a dish and set aside.
• Heat remaining oil in the same skillet.
• Saute onion, ginger and garlic in hot oil.
• Cook for 3-4 minutes or until lightly golden.
• Add rice and cook for 2 minutes. Return chicken to the skillet.
• Add chicken stock and gently stir. Bring to a boil then reduce heat to low.
• Cover with a lid and simmer for 25-30 minutes or until the rice is tender and all water dries up. Let stand for 10 minutes.
• Sprinkle with coriander. Simple Chicken Biryani is ready to serve.

• In a large bowl, combine together the shredded chicken and mayonnaise.
• Now add lettuce leaves.
• Season with salt and pepper.
• Mix until well combined.
• Toast bread slices and cut out their edges if you want otherwise you can use as it is.
• Place a slice bread in a clean-surface and spread the chicken mayo filling on it.
• After filling, take another bread slice and put it on the above of filling.
• Repeat again and make three layers withit.
• After that, put the forth one slice of bread on the third layer of filling and lightly press to complete the sandwich.
• Now Secure with wooden picks and cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.
• Your Bakery Style Chicken Mayonnaise sandwiches are ready to serve. ENJOY!!

• Position rack in top third of oven and preheat to 400°F or 200°C.
• Spray a baking tray with nonstick cooking spray and arrange the bread slices on it.
• Spread butter generously over the bread slices.
• Bake the bread slices for 5 minutes or until just starting to toast.
• Remove toasted bread from oven and spread each slice with 1 tablespoon pizza sauce.
• Sprinkle dried oregano over it.
• Top with veggies, chicken, and red-pepper flakes and shredded Mozarella cheese.
• Garnish with olives, (if desired).
• Return to oven for 5-7 minutes or until cheese is melted and golden brown.
• Sprinkle dried basil on it.
• Delicious and the Easiest Bread Pizza is ready to serve. ENJOY!!

• Preheat oven at 170 degree C or 300 degree F.
• Prepare bundt cake pan by greasing and flouring it generously.
• Place chocolate chips in a small bowl. Sprinkle 2 tablespoon of the flour over them. Mix to ensure all the chocolate chips are coated. Note:(This will help prevent them from sinking to the bottom of the cake during baking).
• Now 1st prepare the dry ingredients. Sift the remaining flour with the cocoa powder, instant coffee, baking powder, baking soda and salt and set aside.
• Take a small jug to prepare wet ingredients. Add sour cream, whole milk and vanilla essence in it. Mix until well combined. Set aside.
• In a large mixing bowl, cream butter and sugar until light and fluffy.
• Now add the eggs one at a time, beating well and scraping the sides of the bowl after each addition.
• Then start adding the dry and wet ingredients in turns. Start with adding a third of the dry ingredients, mix it in. Then add half the wet ingredients and mix. Next another third of the dry, followed by the remainder of the wet ingredients. Finally add the last third of the dry and mix.
• Sprinkle the chocolate chips and fold the batter gently.
• Pour the batter into the prepared cake pan and smooth the top evenly.
• Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the centre comes out clean.
• Allow the cake to rest in the pan for about 10 minutes before turning it out on a wire rack to continue cooling completely.

To Make the Ganache

• Place the grated chocolate into a bowl.
• Then add the butter and cream.
• Melt them all together over a double boiler or in the microwave, giving it all an occasional stir to ensure no lumps form.
• Pour this over the top of your cake and allow it to set. (Note: Before pouring ganache, make sure your cake must be completly cool).
• Now top with grated chocolate.
• Your Delicious Chocolate Lover’s Dream Cake is ready to enjoy! 🙂

• In a large bowl, mix together the chicken, yogurt, red pepper, salt, cumin powder, black pepper, coriander powder, ginger garlic paste.
• Cover and marinate for at least 30 minutes to blend flavors.
• Heat 2 teaspoon olive oil in a heavy bottom wok or karahi on medium heat.
• Saute onion for 4-5 minutes or until raw aroma of onions goes away.
• Add marinated chicken and cook on high flame for 25 minutes or until chicken is half done.
• Now add tomato puree and chopped tomatoes. Cook and stir for few minutes.
• Now add 1 cup water. Bring to a boil and simmer for 35 minutes or until chicken is tender.
• Increase the flame and cook on very high heat for 5-8 minutes or until sauce is thickened.
• Sprinkle green chilies and garam masala over it.
• Dish it out.
• Garnish with chopped coriander, ginger slices and lemon wedges.Delicious clean eating Chicken Karahi is ready to serve. ENJOY 🙂

• In a small bowl, add warm milk, sugar, salt and yeast and stir until the sugar and yeast dissolves and rest for 10 minutes.
• Sieve the flour in a large mixing bowl.
• Then add dry milk, oil, melted butter and egg in it.
• Mix well.
• Add the yeast mixture in the flour and knead for few minutes.
• Start kneading together and gradually add the water a little at a time.
• You may not need to use all the water, so add it sparingly until your dough comes together and is nice and soft.
• Knead for a good 8-10 minutes. The more you knead the dough, the softer the buns will be.
• Touch a bit of oil with your fingertips and apply all over the ball of dough and trasnfer into a bowl.
• Cover the dough with wet cloth and set aside for 1 hour for it to double in size.
• Meanwhile, prepare your buns stuffing.
• Peel potatoes and mash them roughly.
• Melt 1 teaspoon butter in a frying pan over medium heat.
• Add green peas, carrots and sweet corns. Cook and stir for few minutes until crispy-tender.
• Now add green pepper, cabbage and green onions, cook for 2-3 minutes.
• Add potatoes and a splash of soy sauce and hot sauce.
• Season with salt and pepper.
• Cook and stir for 2 more minutes or until all done.
• Sprinkle the herb seasoning over it and turn the heat off and let it cool down completely.
• Once dough risen, Punch it down and divide it into 18 small balls ( depending on the size of buns your would like).
• Line the baking tray with baking sheets.
• Roll out each ball into a circle.
• Place vegetable stufing in the center, then ball it up and seal the edges.
• Place it on the prepared baking tray and repeat it with remaining dough.
• Cover the tray with a light cloth and let them rose for 30 minutes.
• Now brush each buns with beaten egg.
• Then sprinkle some sesame seeds all over.
• Bake in the pre-heated (180 degree C) oven for 18-20 minutes or until buns turn golden brown.
• Remove from the oven.
• Brush butter on top of the buns and cover them with a cloth so they get really soft.
• Serve warm and enjoy.