Tag: Chicken sandwiches

Bakery Style Chicken Mayo Sandwiches Recipe
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Looking for an amazing, delicious and cheap Tea Party recipe for a busy day? Then look no further, these Bakery Style Chicken Mayo sandwiches takes about 15 minutes prep work and it’s flavor is phenomenal.

Bakery Style Chicken Mayo Sandwiches

Just 4 ingredients and 15 minutes is all it takes to make these Bakery Style Chicken Mayonnaise Sandwiches. The crowd will go crazy over them at your next get together!

Bakery Style Chicken Mayo Sandwiches

These Bakery Style Chicken Mayo sandwiches are loaded with shredded chicken, mayonnaise, lettuce and simple seasoning. Lettuce leaves are optional but I’d say it’s a must, it perfectly compliments all the flavors of the chicken.

Serve this sandwich with a side of french fries, roasted potatoes and you’ve get a dinner that couldn’t get any simpler. Enjoy!

Bakery Style Chicken Mayo Sandwiches

Chicken sandwiches are eternally popular and often the first item to disappear when handed around. The key is well-toasted bread, which prevents any filling from soaking in and making the bread soggy.

Bakery Style Chicken Mayo Sandwiches

Very handy and easy to make, these sandwiches are just perfect for picnic, tea time snack, lunch box etc. If you have a tea party at your home and your friends are invited. You can make quick and easy bakery style sandwiches by following this recipe.

Make it, enjoy the deliciousness and
serve it to your family with love

Bismisllah Let’s Get This Started !

Bakery Style Chicken Mayo Sandwiches Recipe with Step by Step Pictures

Ingredients You will Need:
- 4 bread slices
- 1/2 cup boiled Chicken, (shredded)
- 2 lettuce leaves, (optional)
- 4 tablespoon mayonnaise
- salt and pepper to taste
How to make Bakery Style Chicken Mayo Sandwiches

Step 1: Place shredded chicken in a large bowl. Now add the mayonnaise bit by bit, depending on the consistency you like. Add the lettuce leaves (if using) and season with salt and pepper. Stuffing is ready.

Step 2: Toast bread slices and cut out their edges if you want otherwise you can use as it is.

Step 3:Place a slice bread in a clean-surface and spread the chicken mayo filling on it. Cover the Bread with another piece of the toasted Bread and repeat three layers. Lightly press to complete the sandwich.

Step 4: Now cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.

Give it a try and You have bakery-style Chicken mayo sandwiches that will mystify your friends and family as to how you made them. Go you.

Check it out the Bakery Style Chicken Mayo Sandwiches recipe and printable version here!!
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Bakery Style Chicken Mayo Sandwiches

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes

Servings 2

Author Bushra Waheed

Ingredients
4 bread slices
1/2 cup boiled Chicken (shredded)
2 lettuce leaves
4 tablespoon mayonnaise
salt and pepper to taste

Instructions
In a large bowl, combine together the shredded chicken and mayonnaise.
Now add lettuce leaves.
Season with salt and pepper.
Mix until well combined.
Toast bread slices and cut out their edges if you want otherwise you can use as it is.
Place a slice bread in a clean-surface and spread the chicken mayo filling on it.
After filling, take another bread slice and put it on the above of filling.
Repeat again and make three layers withit.
After that, put the forth one slice of bread on the third layer of filling and lightly press to complete the sandwich.
Now Secure with wooden picks and cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.
Your Bakery Style Chicken Mayonnaise sandwiches are ready to serve. ENJOY!!

Notes
Serving Suggestions:
You can serve with french fries and your favorite dipping sauce.
Extra Bonus Tips :
1. This is a good recipe to use the left over Rotisserie or boiled chicken.
2. It’s very good for outdoor entertaining and picnics.
3. You can make the filling hours or even a day before and assemble it when needed.
4. If making ahead of time, cover with a damp tea towel to ensure they don’t dry out. I have sprinkled a mint leaves over the sandwiches, but this is only for garnish(you can skip it).
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking

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October 10, 2017
Pulled Chicken Sandwiches Recipe

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If I ask what my brother wants for dinner, more than likely he will say “sandwiches/burgers.” This recipe is a twist on the usual burgers and packs a big taste punch with the pulled chicken, cheese and barbecue sauce. If you’re anything like me then a burger needs to be covered in cheese, ice-berg leaves, and many slices of olives and tomatoes.

Photo: Pulled Chicken Sandwiches

Next time you’re craving a burger or sandwich, give this recipe a shot. It will become your new favorite! Your Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a few-ingredient rub and a simple 15-minute sauce that comes together while the chicken oven baked.

Did I mention these sandwiches are braised in a special sweet and tangy sauce? Yep! It gives the chicken a deep, rich flavor that intensifies with age, so you can make the chicken a day ahead and your sandwiches will taste even better! Perfection!

Photo: Pulled Chicken Sandwiches

You can serve this chicken in many ways, but I made them in sandwich form because, honestly, what man can resist a toasty bun piled high with tender, juicy pulled chicken, oodles of caramelized onions, tangy barbecue sauce and melty cheese? I can’t think of one! You can serve this on a sandwich as I did, or you can serve on tacos, nachos and burritos, Ole! I’m already thinking of the delicious ways I plan to use this in the future.

Photo: Pulled Chicken Sandwiches

Bismillah, Let’s get started!

Check it out the Pulled Chicken Sandwiches recipe and printable version below.

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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

August 18, 2016
Chicken Shawarma Wraps Recipe
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Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

Shawarma is eaten in Arab countries, Pakistan, South Africa and the United Kingdom, and the meats, toppings and sauce vary depending on the country. Traditionally, Shawarma is made with chicken, lamb, beef, or goat that has been marinated, and is wrapped and cooked on a vertical rotisserie (similar to Greek gyro meat). When an order is placed, meat is shaved off and served as a wrapped sandwich (using pita bread) with fresh pickles and sauce.

Photo: Chicken Shawarma Wraps Recipe

Chicken Shawarma Wraps

So today, I’m going to share this awesome Chicken Shawarma Wraps recipe with my fans. This dish is not hard to make, it just requires a little bit of planning ahead. Well worth the effort!

Photo: Chicken Shawarma Wraps Recipe

This Chicken Shawarma Wraps recipe is bursting with middle eastern flavors. Simple to make. Think of your favorite gyro place where they are slicing meats from a spit, and placing it inside of warm pita or flat-bread, along with sauces and vegetables. That’s shawarma, and this is my take on it. Did I mention my entire family was totally in love with this??

Photo: Chicken Shawarma Wraps Recipe

It is really difficult to recreate the taste of shawarma at home, but this recipe I think, does it justice. The key is to leave the chicken marinading overnight for maximum flavour, and to have the grill smoking hot when cooking. And I made the Shawarma Pickles two days before and made a batch of sour cream as well as hummus sauce.

Photo: Chicken Shawarma Wraps Recipe

Sorry I din’t get step by step picture as I was in a bit hurry to assemble the wraps. But I will try to upload step by step pictures later. InshaAllah !!

Let’s get started !

Check it out the Chicken Shawarma Wraps Recipe and printable version below!!

Important Tips:
1. Try not to pile the pitas on top of each other until after they have cooled. This keeps them nice and plump for filling.
2. To store pita breads, you can wrap them in cling film and freeze for up to 3 weeks.
3. For the filling you can use any mixture of your choice with salad, just slit the pitas and stuff them with your favorite ingredients.
4. You can also make pita breads on a frying pan or hot griddle or even it a bread-maker.
If you like this Chicken Shawarma Wraps Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
December 29, 2015
Chicken Pita Sandwiches Recipe

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Chicken Pita Sandwiches

Need a quick and delicious lunch option? or If you’re looking for fast, easy dishes to bring to a picnic, an Asian twist. Then this Pita Chicken Sandwiches recipe is sure to please you and your family.

Photo: Chicken Pita Sandwiches Recipe

Say goodbye to your boring sandwiches. This Chicken Pita Sandwiches recipe is so easy to make and sure to spice up your lunch routine. Twenty minutes is all you need to whip up these simple yet satisfying Chicken Pita Sandwiches. Perfect to pack for school or work!!

Photo: Chicken Pita Sandwiches Recipe

This mouthwatering sandwiches stuffed with a delicious chicken veggie filling will make mealtime exciting.Ah ___Sounds delish !! This simple Chicken Pita Sandwiches packs a lot of flavor and nutrition, which makes it ideal for an easy weekday meal. They may be tiny in size, but made this way, the lunch or dinner favorite is big on flavor!

Photo: Chicken Pita Sandwiches Recipe

These Pita Chicken Sandwiches will help you enjoy every minute of these glorious warm days. When the weather is beautiful there is nothing better than a picnic. It’s the best appetizer recipe to bring to a picnic that are sure to be a hit! I put Different veggies with roasted chicken, olives and cheese.You Can also stuff Pita Sandwiches with leftover ingredients from previous meals. Simple, fast and satisfying. Who has time for much more? The options truly are endless. Must try it, I hope you enjoy it as much as I did!

Check it out the Chicken Pita Sandwiches Recipe and printable version below!!

If you like this Chicken Pita Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

August 2, 2015
The Perfect Brunch Option: Crispy Potato Toast Recipe!

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Crispy Potato Toast

This is an open faced sandwich recipe. Spicy Potato and chicken mixture topped on bread slices and then shallow fried to form a crispy delight. An easy and quick tea time delicacy.Great for Iftar Parties.

Photo: Crispy Potato toast Recipe

Choosing menu especially a new one for Iftar is a cumbersome task. I like to experiment so, I always hunt for new recipes.Yesterday, I made these Open Faced Sandwiches for my family. It was one such delicious and tempting. Try this Crispy Potato Toast Recipe, even you and your family would love it. Every bite of these toasts will make you happy and you will want to have more of it.

Photo: Crispy Potato toast Recipe

I have used white bread to make it but you can also use brown bread for a healthier version. Try this in today’s Iftar and I am sure you will be loaded with appreciations from your family.

Check it out the Crispy Potato toast Recipe here!!

If you like Crispy Potato Toast Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this mouth watering Crispy Potato Toast, do share with us and we would be glad to give it a try.

July 6, 2015
Pocket Bread Sandwich Recipe

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Pocket Bread Sandwich

Arrival of the holy month of Ramadan disrupts ones routine. From eating to sleeping to socializing, everything changes for Muslims. So In today’s Iftar, I made Pocket Bread Sandwich for my family. A great break from the usual toasted chicken veggie sandwich. Very Easy to make and yummy to eat. Do try it.

Photo: Pocket Bread Sandwich Recipe

You’ll never buy sandwiches from market again once you’ve learned how to make these quick and easy Pocket Bread Sandwich in your own kitchen.This Pocket Bread Sandwich recipe is ideal for Iftar parties, Picnics and Tea time chit chats.

Bismillah, let’s begin!

Check it out the Pocket Bread Sandwich Recipe and printable version below.

I have also posted Chicken Pita Pockets Recipe which is another easiest & tastiest version of making sandwiches. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

June 23, 2015
The BEST Chicken Finger Sandwich Recipe Ever!
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Chicken Finger Sandwiches

This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. So easy to make and so delicious. With ketchup and [highlight]herbs seasoning[/highlight] for color and tang, this dressed-up chicken salad is wonderful on bread fingers or served on a lettuce leaf.

Finger sandwiches are the easiest and most requested party food. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich. Perfect for afternoon tea.

Photo: Chicken Finger Sandwiches Recipe

The weekend was full of foodie experiences. A few days ago, I decided to do a tea party with a my childhood friend and her child’s and made these as one of the finger foods. They were a HUGE hit with her little girls. They are just so dainty and are perfect for little tea parties (or family gathering, birthdays, .. etc..) plus, they are SUPER easy to make.

The secret of this recipe is fresh herbs. You can make a variety of sandwiches as well, using egg salad, chicken salad, or tuna as layers– just make sure you chop or process the ingredients up enough so it spreads easily.

Photo: Chicken Finger Sandwiches Recipe

Note: These can be served immediately but in my opinion they taste best when refrigerated at least 2 hours– they will easily keep if made a day ahead of time.

Check it out the Chicken Finger Sandwiches Recipe and printable version below!!
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Chicken Finger Sandwiches

This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich.

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Servings 6

Author Bushrah | Recipestable

Ingredients
2 cups boiled chicken shredded
1/2 cup mayonnaise
1 tablespoon cream cheese
1 tablespoon tomato ketchup
1 teaspoon fresh herbs chopped
1/2 teaspoon freshly ground black pepper
salt according to taste
12 slices white bread crusts removed
butter as required

Instructions
Directions
In a mixing bowl, Combine together the mayonnaise, and cream cheese.
Add shredded chicken and mix well.
Season with herbs, salt and pepper.
Toast bread slices with butter.
Spoon the mixture over half the bread slices and cover with the remaining slices.
Slice each sandwich into thirds to make three fingers.
Transfer into a serving platter. Garnish with lettuce leaves. Chicken Finger Sandwiches are ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with French Fries, Ketchup and Coleslaw.
If you like this Chicken Finger Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
April 11, 2015
Chicken Cheese Sandwich Recipe
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Chicken and Cheese Sandwich

Chicken Cheese Sandwich is a light meal or snack in slight appetite. Leftover chicken and cream cheese are turned into a hot and spicy chicken sandwich. When you pack lunch boxes or in game party these super fantastic sandwiches are a great solution of your huger.

Photo: Chicken Cheese Sandwich Recipe

Check it out the Chicken Cheese Sandwich Recipe here!!
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Chicken Cheese Sandwich Recipe

Course Appetizer, Comfort Food, Snack
Cuisine American, Indian, Pakistani
Keyword cheese, cheese sandwiches, Chicken, chicken sandwich, sandwich

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Servings 6

Author Bushra Waheed

Ingredients
12 bread slices
1 cup boiled & shredded chicken
3 tablespoon Mayonnaise
4 tablespoon shredded Cheese
1 tablespoon cream cheese
salt and pepper to taste
shredded lettuce as required
tomato ketchup as required
butter as required

Instructions
In a bowl, mix together the chicken, cheese, cream cheese and mayonnaise.
Season with salt and pepper.
Add shredded lettuce and mix well.
Remove the edges of bread slices.
Spread butter and toast on a hot griddle or pan.
Spread ketchup on one side of six bread slices.
Put some chicken cheese mixture over them. Cover with remaining bread slices and cut into triangles. Secure with wooden pick.
Transfer into a serving platter. Garnish with lettuce leaves.
Delicious Chicken Cheese Sandwich is ready to serve. ENJOY!!

Notes
Serve with French Fries.
If you like Chicken Cheese Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Cheese Sandwich , do share with us and we would be glad to give it a try.
April 5, 2015
Skip the Takeout Line: Make Restaurant-Style Chicken Club Sandwich at Home
Chicken Club Sandwich

This Club Sandwich is stacked high with chicken, cheese slices, mustard Mayo and fresh tomatoes goodness. This flavorful Chicken Club Sandwich will add brightness to even the coldest winter day–but are perfect for any time of year.

This quick and easy to prepare club sandwich, makes a tasty meal for two. Also It’s a great picnic food or can be served at a small lunch gathering. Goes great with french fries.

Photo: Chicken Club Sandwich Recipe

Check it out the Chicken Club Sandwich Recipe here!!

[divider]

[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 12 white bread slices, edges cut off
- 1 cup cooked chicken, cut into slices
- 2 teaspoon butter
- 4 tablespoon mayonnaise
- 1 teaspoon mustard paste
- 1 tomato, thinly sliced
- 4 cheese slices
- 4 fried eggs
- 4 lettuce leaves
For Serving:
- Tomato Sauce
- French Fries
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Spread butter on one side of bread slices.

Step 2

Toast on the hot griddle or pan.

Step 3

In a small bowl, mix together the mustard and mayonnaise.

Step 4

Spread mustard mayonnaise on one side of each bread slice.

Step 5

Place lettuce over a toast and cover with a slice of cheese and some cooked chicken.

Step 6

Cover with another toast and top with tomato slices.

Step 7

Put a fried egg over the tomato.

Step 8

Cover with remaining toast, buttered side down.

Step 9

Secure together with wooden-picks.

Step 10

Cut diagonally into half. Make the other sandwiches with the same method.

Step 11

Transfer into a serving platter. Chicken Club Sandwich is ready to serve. ENJOY!

[/tab] [tab]
- Serve with tomato sauce and mustard sauce on the side.
[/tab] [/tabs]
If you like Chicken Club Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Club Sandwich , do share with us and we would be glad to give it a try.
December 13, 2014
Easy Zinger Club Sandwich Recipe: Perfect for a Quick & Satisfying Lunch!
Zinger Club Sandwich

Today the recipe that I’m sharing is a very unique one! Its a Club sandwich which have zinger burger taste. And that is why I have named it Zinger Club Sandwich Recipe!

Toasted bread, zinger chicken, cheese slices, coleslaw salad, chili sauce and lettuce are layered in this Zinger Club Sandwich. Must try this Zinger Club Sandwich recipe, You’ll love it for a tea time party or a lunch party!

Photo: Zinger Club Sandwich Recipe

Check it out the Zinger Club Sandwich Recipe here!!

[divider]

[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Zinger Chicken
- 2 boneless chicken breast, cut into halves and flattened
- 2 tablespoon white vinegar
- 1 tablespoon mustard paste
- 1 tablespoon soy sauce
- 1 teaspoon red pepper, crushed
- 1 teaspoon garlic powder
- salt to taste
- 2 eggs
- 1/2 cup plain flour
- 1/2 cup cornflour
- 1/4 cup rice flour
- 1/2 teaspoon white pepper
- 1/2 teaspoon baking powder
- oil for deep frying
For Club Sandwich:
- 12 bread slices
- 1 cup coleslaw salad
- 4 lettuce leaves
- 4 tablespoon chili garlic sauce
- 4 cheese slices
For Serving
- French fries
- coleslaw salad
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

To make Zinger Chicken

Step 1

First flatten chicken breast halves with a kitchen hammer.

Step 2

Place chicken breasts in a large bowl. Add mustard paste, vinegar, soy sauce, salt , red pepper and garlic powder. Mix until well coated.

Step 3

Cover and marinate for 3o minutes.

Step 4

In a shallow bowl, combine together the flours, white pepper, baking powder and a pinch of salt.

Step 5

Beat eggs in another bowl and keep aside.

Step 6

First coat the marinated chicken with flour mixture.

Step 7

Then dip in egg and again repeat this mixture to make thick coating.

Step 8

Now heat oil in a deep pan over medium heat.

Step 9

Deep fry chicken for 5-7 minutes then put the lid on and cook another 8 minutes or until crispy and golden brown.

Step 10

Remove from the oil and drain on kitchen paper.

Step 11

Keep warm.

To Make Zinger Club Sandwich

Step 1

Toast bread slices.

Step 2

Put four zinger chicken pieces on 4 bread slices.

Step 3

Put cheese slices over them.

Step 4

Cover with another 4 bread slices.

Step 5

Now layer chili garlic sauce and coleslaw salad over them

Step 6

Put lettuce leaves over them. Cover with remaining four bread slices.

Step 7

Cut zinger club sandwich into triangles.

Step 8

Secure with wooden picks. Zinger Club Sandwich is ready to serve. ENJOY!!

[/tab] [tab]
- Serve with French Fries and Coleslaw Salad.
[/tab] [/tabs]
If you like Zinger Club Sandwich recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Zinger Club Sandwich, do share with us and we would be glad to give it a try.
October 29, 2014
Skip the Ordinary: The Flavorful Smoked Sandwiches Recipe!
Smoked Sandwiches

Take it from the expert and bring restaurant like flavor in your everyday meals. Must try this Smoked Sandwiches Recipe , you’ll love it.

Check it out the Smoked Sandwiches Recipe here !!

Prep Time:10 minutes + marination

Cook Time:20 minutes

Servings:6

Ingredients
- 500 gm boneless chicken
- 4 tbsp yogurt
- 1 tbsp green chili paste
- 1 tbsp oil
- 2 tsp ginger garlic paste
- 1/2 tsp cumin seeds
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 cucumbers, cut into rounds
- 1 sandwich bread
- 1/2 cup mayonnaise
- salad leaves as required
- a piece of coal
Directions:
1. Rinse chicken properly then cut into 1 inch pieces.
2. Marinate chicken with fried cumin, black pepper, salt, yogurt, ginger garlic paste, green chili paste and oil for 30 minutes.
3. After 30 minutes, cook chicken in a wok for 10-12 minutes or until chicken is tender.
4. Now give coal smoke and cover with a lid.
5. Remove the coal piece.
6. Take it out in a bowl, add mayonnaise.
7. Mix well.
8. Toast bread slices and place chicken mixture over each bread slice.
9. Put 2 cucumber pieces and salad leaves on it.
10. Cover with another bread slice then cut it from the medium.
11. Smoked Sandwiches are ready to serve.
- Enjoy with French Fries and Tomato Sauce.
If you like Smoked Sandwiches Recipe and make it then let me know your feedback by commenting below.
August 9, 2014
Level Up Your Lunch: The Perfect Tandoori Chicken Sandwich Recipe!
Tandoori Chicken Sandwich

Tandoori chicken sandwich is a wonderful appetizer in which grilled tandoori chicken, mango chutney,lettuce and mayonnaise are filled between Kaiser Rolls.
This Tandoori chicken sandwich turned out really well! The flavour of the tandoori marinade came through in the sandwich and it was pretty amazing when combined with the mayonnaise and the hit of mango chutney.

If you have any question about this Tandoori Chicken Sandwich Recipe then you can ask by using comment box and we will clarify your confusion.

Photo: Tandoori Chicken Sandwich Recipe

Check it out the Tandoori Chicken Sandwich Recipe here !!

[divider]

[one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 bonless chicken breast halves
- 4 kaiser Rolls , split and toasted
- 4 Lettuce Leaves
- 4 tbsp Mayonnaise
- 4 tbsp Raw Mango chutney
- 1/2 cup tandoori marinade or Grill Sauce
[/tab] [tab]Yield:4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Put chicken and tandoori marinade in a large plastic food storage bag. Shake well to coat evenly.

Step 2

Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade.

Step 3

Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.

Step 4

Put tandoori chicken breasts on rolls.

Step 5

Top with lettuce leaves, mayonnaise and raw mango chutney.Tandoori Chicken Sandwich is ready to serve.

[/tab] [tab]
- Serve with Mango chutney and French Fries.
[/tab] [/tabs]

If you like Tandoori Chicken Sandwich Recipe and make it then let me know your feedback by commenting below.
July 5, 2014
BBQ Sandwiches Recipe: A Step-by-Step Guide to Smoky Perfection!
BBQ Sandwiches

If you have any question about this BBQ Sandwiches Recipe then you can ask by using comment box and we will clarify your confusion.

Check it out the BBQ Sandwiches Recipe here !!

[one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4

Ingredients
- 300 gm boneless chicken
- 8 bread slices
- 1 cup mayonnaise
- 1/2 cup tomato ketchup
- 1/2 cup cabbage, shredded
- 1 tbsp Barbecue sauce
- 1 tbsp vinegar
- 1 tbsp vegetable oil
- 1 tsp ginger garlic paste
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1/2 tsp salt
- Salad leaves as required
- Cucumber as required
- a piece of coal
Directions:
1. Marinate chicken with cumin seeds, red chili powder, barbecue sauce, vinegar, ginger garlic paste, oil and salt.
2. Leave it for 30 minutes.
3. Now place marinated chicken in a pan.
4. Cook on low flame for 10-15 minutes or until no longer pink.
5. Place a inflamed piece of coal in a small cup.
6. Put it on top of the chicken.
7. Cover tightly with a lid and leave it for 10 minutes.
8. In a small bowl, combine together mayonnaise and cabbage.
9. Toast bread slices on a pan.
10. Spread mayonnaise on a bread slice.
11. Place a piece of BBQ chicken on it.
12. Spread tomato ketchup.
13. Top with salad leave and cucumber slices.
14. Cover with another slice of bread.
15. Cut it into half.
16. BBQ Sandwiches are ready to serve.
- Enjoy with french fries.
If you like BBQ Sandwiches Recipe and make it then let me know your feedback by commenting below.
June 25, 2014
Baked Tikka Sandwiches Recipe with a Flavorful Sauce!
Baked Tikka Sandwiches

If you have any question about this Baked Tikka Sandwiches Recipe then you can ask by using comment box and we will clarify your confusion.

Photo: Baked Tikka Sandwiches Recipe

Check it out the Baked Tikka Sandwiches Recipe here!!

Prep Time:10 minutes

Cook Time:30 minutes

Servings: 4

Ingredients:

For Tikka:
- 300 gm boneless chicken
- 2 tbsp oil
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1/2 tsp black pepper
- 1/2 tsp salt
For Sauce:
- 1/2 cup mayonnaise
- 2 tbsp red chili sauce
- 2 tbsp tomato ketchup
- 1 tbsp vinegar
For Sandwiches:
- 8 bread slices
- 1 onion
- 4 green chilies
- 4 tbsp vinegar
Directions:

To Make Sauce:
1. In a small bowl, combine together mayonnaise, vinegar, tomato ketchup and chili sauce.
2. Cover and refrigerate for 30 minutes.
To Make Tikka:
1. Cut boneless chicken in small cubes.
2. Season with red chili powder, black pepper and salt.
3. Add garlic paste and oil.
4. Cover and marinate for 30 minutes then grill chicken on a grill pan.
5. Cook for 10 minutes or until chicken is tender.
To proceed:
1. In a large bowl, add grilled chicken, 4 green chilies, vinegar, onion and coriander.
2. Now spread sauce on a bread slice.
3. Then put grilled chicken on it.
4. Cover with another slice of bread.
5. Roast on a griddle or a sandwich maker.
6. Baked Tikka Sandwiches are ready to serve.
- Enjoy with Chili Garlic Sauce.
If you like Baked Tikka Sandwiches Recipe and make it then let me know your feedback by commenting below.
June 23, 2014
Lunch in Minutes: Delicious Chicken Pita Pockets Recipe!
Chicken Pita Pockets

Shredded veggies and chicken tikka are packed ahead of time so your kids can assemble the pita pocket by themselves. Perfect for busy week nights.

Photo: Chicken Pita Pockets

I’ve been experimenting recently to find a delicious Chicken Pita pockets recipe that can be made relatively quickly. I like pitas for its pocket like, leak-proof space. It’s not gonna get all over your hands and your filling stays snug in one place even after you’ve taken several bites.

Photo: Chicken Pita Pockets

This classic dish has been modified to be lower in fat and salt, yet it’s still packed with flavour and spice. Low fat yogurt and low fat cream cheese, whilst the skinless chicken pieces are infused with cumin, paprika and garlic for aroma and taste.It so delicious and healthy too. Spoon chicken mixture onto pita’s, fold in half and serve right away or wrap in foil to eat on the go.

Photo: Chicken Pita Pockets

Very healthy and satisfying dish that fills your appetite. So, try this recipe and don’t forget to share your experience with me.

Check it out the Chicken Pita Pockets Recipe and printable version below!!
Print Pin

Chicken Pita Pockets

This classic dish has been modified to be lower in fat and salt, yet it’s still packed with flavour and spice. Low fat yogurt and low fat cream cheese, whilst the skinless chicken pieces are infused with cumin, paprika and garlic for aroma and taste.It so delicious and healthy too.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Servings 8

Author Bushrah | Recipestable

Ingredients
Ingredients
For Chicken Marinade
500 gm chicken breasts boneless and skinless
1 cup plain yogurt
1 tablespoon vegetable oil
1 tablespoon ginger garlic paste
1 tablespoon lemon juice
1 teaspoon paprika powder
1/2 teaspoon ground cumin
salt according to taste
For Sauce
4 tablespoon sour cream
3 tablespoon mayonnaise
2 tablespoon chili garlic sauce
1 clove garlic roasted and chopped
a pinch of paprika powder
For Pita Pockets
4 pita breads
1 cucumber diced
few salad leaves chopped
few lemon wedges
red onion thinly sliced

Instructions
Directions
Remove all the fat from the chicken and rinse it with cold water. Pat dry.
Cut chicken into small cubes.
Put chicken in a large bowl. Add yogurt, ginger garlic paste, salt, paprika, cumin and lemon juice. Stir to coat evenly.
Cover and marinate for 30 minutes to blend flavors.
Now heat 1 tablespoon oil in a non-stick pan. Add marinated chicken.
Stir and cook for 10-12 minutes or until chicken is no longer pink and all juices run clear.
Allow to cool.
To make sauce: In a small bowl, mix together cream cheese, mayonnaise, chili garlic sauce and paprika powder.
Cut the pita bread into halves and gently pull each half open to form a pocket.
Fill each with salad leaves, onion, cucumber and lemon wedges.
Divide the chicken tikka mixture among the pita pockets. Drizzle it with with prepared sauce. Delicious Chicken Pita Pockets are ready to eat. Enjoy!!

Notes
Note :
Cover the pita bread so it remains soft and warm.
Serving Suggestions:
Serve with cream sauce and french fries.
If you like this Chicken Pita Pockets Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
November 10, 2013