Looking for an amazing, delicious and cheap Tea Party recipe for a busy day? Then look no further, these Bakery Style Chicken Mayo sandwiches takes about 15 minutes prep work and it’s flavor is phenomenal.
Bakery Style Chicken Mayo Sandwiches
Just 4 ingredients and 15 minutes is all it takes to make these Bakery Style Chicken Mayonnaise Sandwiches. The crowd will go crazy over them at your next get together!
Bakery Style Chicken Mayo Sandwiches
These Bakery Style Chicken Mayo sandwiches are loaded with shredded chicken, mayonnaise, lettuce and simple seasoning. Lettuce leaves are optional but I’d say it’s a must, it perfectly compliments all the flavors of the chicken.
Serve this sandwich with a side of french fries, roasted potatoes and you’ve get a dinner that couldn’t get any simpler. Enjoy!
Bakery Style Chicken Mayo Sandwiches
Chicken sandwiches are eternally popular and often the first item to disappear when handed around. The key is well-toasted bread, which prevents any filling from soaking in and making the bread soggy.
Bakery Style Chicken Mayo Sandwiches
Very handy and easy to make, these sandwiches are just perfect for picnic, tea time snack, lunch box etc. If you have a tea party at your home and your friends are invited. You can make quick and easy bakery style sandwiches by following this recipe.
Make it, enjoy the deliciousness and
serve it to your family with love
Bismisllah Let’s Get This Started !
Bakery Style Chicken Mayo Sandwiches Recipe with Step by Step Pictures
Ingredients You will Need:
- 4 bread slices
- 1/2 cup boiled Chicken, (shredded)
- 2 lettuce leaves, (optional)
- 4 tablespoon mayonnaise
- salt and pepper to taste
How to make Bakery Style Chicken Mayo Sandwiches
Step 1: Place shredded chicken in a large bowl. Now add the mayonnaise bit by bit, depending on the consistency you like. Add the lettuce leaves (if using) and season with salt and pepper. Stuffing is ready.
Step 2: Toast bread slices and cut out their edges if you want otherwise you can use as it is.
Step 3:Place a slice bread in a clean-surface and spread the chicken mayo filling on it. Cover the Bread with another piece of the toasted Bread and repeat three layers. Lightly press to complete the sandwich.
Step 4: Now cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.
Give it a try and You have bakery-style Chicken mayo sandwiches that will mystify your friends and family as to how you made them. Go you.
Check it out the Bakery Style Chicken Mayo Sandwiches recipe and printable version here!!
Bakery Style Chicken Mayo Sandwiches
Ingredients
- 4 bread slices
- 1/2 cup boiled Chicken (shredded)
- 2 lettuce leaves
- 4 tablespoon mayonnaise
- salt and pepper to taste
Instructions
- In a large bowl, combine together the shredded chicken and mayonnaise.
- Now add lettuce leaves.
- Season with salt and pepper.
- Mix until well combined.
- Toast bread slices and cut out their edges if you want otherwise you can use as it is.
- Place a slice bread in a clean-surface and spread the chicken mayo filling on it.
- After filling, take another bread slice and put it on the above of filling.
- Repeat again and make three layers withit.
- After that, put the forth one slice of bread on the third layer of filling and lightly press to complete the sandwich.
- Now Secure with wooden picks and cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.
- Your Bakery Style Chicken Mayonnaise sandwiches are ready to serve. ENJOY!!
Notes
You can serve with french fries and your favorite dipping sauce.
Extra Bonus Tips :
- This is a good recipe to use the left over Rotisserie or boiled chicken.
- It’s very good for outdoor entertaining and picnics.
- You can make the filling hours or even a day before and assemble it when needed.
- If making ahead of time, cover with a damp tea towel to ensure they don’t dry out. I have sprinkled a mint leaves over the sandwiches, but this is only for garnish(you can skip it).
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking
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