Category: Bread

The Best Stuffed Chicken Buns Recipe You Will Ever Make
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There’s nothing like Stuffed Chicken Buns: perfectly baked ,soft, warm buns stuffed with hot savory chicken filling. You’ll amaze your family and friends with my easy to make “stuffed chicken buns recipe”.

Stuffed Chicken Buns

Breads & Buns are one of my favorite things to make and with this Stuffed Chicken Buns recipe it’s really simple to make that you cannot go wrong with this and tastes delicious. They’re so easy to make, and the possibilities are endless! You can stuffed with ground beef, mutton, chicken, cheese or mushrooms for a healthier option. Even if you don’t eat meat, you can make a great-tasting veggie buns! Whatever it is you’re craving, you can satisfy it with it a stuffed bun!

Stuffed Chicken Buns

Why I like these Stuffed Chicken Buns?

I love all breads but I have a special soft corner for stuffed buns and bread rolls. It makes for sumptuous snacks and the possibilities are endless. Stuffed buns are my favorite gateway to finish up leftovers and clear out the refrigerator. Though I did not use leftovers for this one since I had guests over but feel free to go where your imagination takes you.

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty filling inside! You know that saying: It’s not what is outside but its what is inside that counts? Yeah, well its kind of the case here. Only that the outside is just as good. Soft and fluffy Stuffed Chicken buns with the most unexpected surprise ever!
Most scrumptious Cheesy Chicken filing!

I just love it when something looks so innocent and unassuming and then when you bite into it! Hits you with an unexpected but most pleasant burst of flavor.

Stuffed Chicken Buns Recipe

Ingredients in Stuffed Chicken Buns Recipe?
- For Dough: flour, dry milk powder, sugar, yeast, salt, egg, oil, warm milk
- Creamy Chicken Filling: boiled chicken shredded, butter, onion, plain flour, milk, Cheddar Cheese, black pepper, red pepper, salt , few coriander and mint leaves.
- For Buns Topping: Egg white, sesame seeds for sprinkling, melted butter for brushing
Stuffed Chicken Buns

How to Bake Perfect Stuffed Chicken Buns every time!

Stuffed Chicken Buns
1. Dough: These stuffed buns are an easy bake with only a single rise needed for the dough. That makes it a comparatively quicker snack. When making anything with yeast, including these buns, let the dough rise to the point the recipe says it should, e.g., “Let the dough rise till it’s doubled in bulk.” Rising times are only a guide; there are so many variables in yeast baking (how you knead the dough; what kind of yeast you use) that it’s impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time.
2. Stuffing: They prepared a cheesy chicken filling and stuff into these soft buns and life will be so much simpler for you. You can fill up your buns with lots of different things. I like to add some mushrooms and olives to mine, but you can use any kind of vegetables, meat stuffing you prefer! Pizza sauce would be another great addition. Or throw in some fresh herbs. Oh, the possibilities are endless!
3. Shaping: Shape them as per your liking and bake. For slightly smaller buns, divide the dough into 12 pieces instead of 10. Bake the buns for 12 to 15 minutes, instead of 15 to 18 minutes. And how about “slider buns” — about 3″ in diameter? Divide the dough into 24 pieces, and bake for 12 to 15 minutes. Proceed with the recipe as written.
4. Alternative way of Shaping: What’s another easy way to shape buns, besides rolling them into balls and flattening? Gently deflate the dough, and form it into a smooth 8″ log. Slice the log as though you were slicing cinnamon buns. Gently pull each slice into a circle.
5. Brushing: Brushing buns with melted butter will give them a soft, light golden crust. Brushing with an egg-white wash (1 egg white beaten with 1/4 cup water) will give them a shinier, darker crust. For seeded buns, brush with the egg wash; it’ll make the seeds adhere. And, feel free to add the extra yolk to the dough, reserving the white for the wash.
stuffed chicken buns recipe

And serve with your favorite dips and sauces.

Stuffed Chicken Buns

Double Up and Freeze a Batch:

I highly recommended freezing a batch of these after they’ve cooled so you can pop them into the oven for a fast, warm breakfast or as side for dinner that will delight your fellow tablemates.

Stuffed Chicken Buns

Bismillah let’s get started.
Check it out The Stuffed Chicken Buns Recipe and printable version here!!

Other versions of this Stuffed Buns:

I’ve shared some of the tastiest buns recipes out there for you to enjoy…check them out!
- For a more fancy look try this recipe: Flower Shaped Buns Recipe
- If you‘d rather have veggie version, check out this recipe:Vegetable Stuffed Buns Recipe, served with Chili Sauce.
Want more Bread Inspiration?

Here are some other Bread or Buns recipes on my blog:
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Pin it for Later ~ Stuffed Chicken Buns

Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
July 27, 2020
The Low-Carb Solution to Egg in a Hole Recipe

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Can’t decide whether to make a grilled kabab or an egg in a hole? Make both!
Two of my favorite food groups—eggs and toast—unite in this take on the playful dish also known as egg in a hole, Egg in a Basket or Egg in a Boat or, more simply, egg in toast. I fancy it up by filling the bread center with mince crust and topping with basil or chili flakes. And It came out so delicious!

Egg in-a-hole – Look at that perfect texture !!

For this recipe, I used a normal mince kabab mixture for filling the bread , to keep it low carb. The outside was crunchy and crispy and inside was so juicy and tasted so good with the egg in the middle. A nice way to add some more protein to a sandwich, while also providing something of a sauce from the egg yolk (depending on how you cook your egg). It’s adds just a little oomph of flavor to the sandwich.

Watch carefully as you cook the mince crust, and don’t raise the heat higher than medium: The goal is for the mince crust to brown and the egg to set simultaneously. Save the crust center for making breadcrumbs.

Also how well the eggs must be cooked is a personal choice. Some like over easy, sunnyside up or completely cooked through. No matter how you make it, this will remain a favorite breakfast option passed on for many generations to come. When you make this cute breakfast-for-dinner recipe, you can vary it by using cheese, vegetables or sauteed Spinach in place of the mince filling.

This Low-Carb Solution to Egg in a Hole Recipe can be an excellent addition to a healthy weight loss diet. They’re not only low-carb and low in calories but also high in protein and fiber that keep you feeling full.

I’m really excited to share this recipe with you.
So, Bismillah let’s get started and Check it out Low Carb Egg in a Hole Recipe and printable version here!!

I have also posted Chocolate Date Bars recipe and Vegetable Fried Brown Rice recipe which are another easiest & tastiest version of Healthy Eating. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.

Happy Healthy Eating!!
Do you have another name for this classic breakfast? Please leave a comment below, and let me know!

February 12, 2020
The Easiest Bread Pizza Recipe
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No time to make your own dough? Same here. Skip the homemade crust for easy, cheesy love in 10 minutes. Use bread slices for the crust and have dinner ready in no time. Loaded with great taste and ready in under 15 minutes start-to-finish, it’s sure to become a family favorite! A fun and flexible recipe you’re sure to make over and over again!

Just try saying no to that

The Easiest Bread Pizza

I could eat pizza all day, every day. But I don’t always have the time to make my own crust. Delivery adds up, and store bought crusts tend to be pretty low quality. That’s where this bread pizza recipe comes in. It isn’t even so much of a recipe, per se, but a guideline for happiness.

I love it for many reasons.
1. First, it fits the quick and easy bill beautifully. Simply places the bread slices, brush with butter, and give it a little broil to create that crunchy-on-the-outside but soft-and-chewy-on-the-inside texture that’s so wonderful in this easiest bread pizza. Then slather on some prepared sauce, load on the toppings, and give it all a quick 6 to 8 minute bake in the oven. Done. Add a side salad or some fresh fruit, and dinner’s served.
2. Second, it tastes delicious. Before piling on the toppings, the bread itself is seasoned with garlic powder and oregano for a little added flavor touch. And then with the classic “supreme” combination of toppings, how could it not be tasty, right?
3. Third, it’s versatile. Change up the toppings to suit any personal tastes. Don’t like veggies? No problem … leave them off. Want more cheese? Great! … load it up. Or hey, get totally crazy and prepare each bread toast differently … perhaps Supreme for one slice, and just pepperoni and cheese for the other. Or, if you like more unique pizza flavor combinations, give My Favorite French Bread Pizza a whirl.
4. Fourth, it reheats well. If you don’t mind soft bread all around, a quick zap in the microwave works great. For that classic bread pizza touch-of-crunch, pop the pizza back in a preheated oven for just a couple of minutes and you’re good to go.
5. And fifth, The Easiest Bread Pizza isn’t just great for a quick and easy dinner, it’s always fabulous for game-day {or any day} snacking, too. Bake some up and slice into fingers for a tasty treat while you’re cheering on your favorite team.
The Easiest Bread Pizza

Bread pizza is one of the quickest & easiest snacks that you can make with minimal ingredients. All you need is of course some bread slices, veggies of your choice, pizza sauce, cheese, leftover chicken, and some seasoning. Easy right?

To make the bread pizza healthier use whole wheat breads or any bread that you fancy. Garlic bread would taste great too.

The Easiest Bread Pizza

There are a few tricks to making this bread pizza taste its best. First, you’ll want to toast the bread for about 5 minutes by itself to crisp it up a bit. Then you’ll add the pizza sauce , cheese (a good melty mozzarella) and your favorite toppings (I liked veggie version, but you can add leftover tikka, seekh kebabs, cooked mince, mushrooms etc choices are endless ) before returning it to the oven to get the cheese melty and the pizza glistening.

And that’s all there is to it! This is great recipe to make with your kids or better yet, let your kids make themselves.

So easy, so yummy!

The Easiest Bread Pizza

Allow to cool for a few minutes, slice and enjoy!

For dinner, I’ll serve it alongside a big salad. For lunch, I usually put out veggies and hummus to go with it. And for an ea snack, I cut each toast into fourths and serve it with fruit. They’re easy to make, easy to eat and easy to clean up after. YES!!

Check it out the The Easiest Bread Pizza recipe and printable version here!!

Happy Baking!!

Pin it For Later:

The Easiest Bread Pizza Recipe _ Pin it For Later

I have also posted The Easiest Naan Pizza and Pizza Sandwiches which are another easiest & tastiest version of making Pizza at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
September 27, 2017
Vegetable Stuffed Buns Recipe
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Homemade Vegetable Stuffed Buns? These Stuffed buns are loaded with veggies and are topped with two types of sesame seeds. So warm, soft, Fluffy, fragrant and stuffed with fresh veggies – no can or frozen veggies, all real – totally yummy ( + point is it contains only 200 calories). Try making these if you’re looking for the ultimate comfort food.

Photo: Vegetable Stuffed Buns

This.

I’ve made it twice in the last week, once for bringing life to the original recipe concept and taking some photos, and once for “recipe testing”. Aka licking the filling and testing the dough. Again. More. Soft Buns In my mouth. I like this recipe a lot, you guys.

Unlike store bought buns, these are healthy and homemade, and can be packed with any filling of your choice, be it cheese, chicken, lamb or mutton, mushrooms (choices are endless). These vegetable stuffed buns are a fun way of using leftover dough and any stuffing of your choice. These can be eaten for tea or breakfast or a satisfying meal with some salad. It works well as a snack for children to take to school, or to simply enjoy with a favorite drink at any time of the day.

These stuffed buns succeeds in titillating your senses with its soft, tenderness, and that fresh sesame-ish flavour makes these buns more appetizing. Bake Stuffed buns not because you must but because it tastes so yummy that you would regret not making it at your earliest once you devour its first bite! Having said that, I am not dropping more clues, get ready with some all purpose flour and some basic ingredients (filling of your choice) and get ready to bake fresh stuffed buns this weekend! So, are you ready to read the recipe?

Photo: Vegetable Stuffed Buns

When you make these Vegetable Stuffed Buns, all you have to do is open your windows and let the divine baking aromas drift and I will come to you. My nose can find these things. Okay? See you soon.

Check it out the Vegetable Stuffed Buns recipe and printable version here!!

Extra Bonus Tips:
1. It can last for a week in an air tight container in the refrigerator or it can be frozen for longer. Any time you wish to serve these heat them in the microwave for 15-20 seconds or preheat in the oven for 2-3 minutes and enjoy the warm, soft vegetable-y stuffed buns!
2. What I really love is that once you have this basic idea, the variety of stuffing you can make for these buns is absolutely endless.
I have also posted Baby Chicken Bread recipe which is another easiest & tastiest version of making stuffed bread at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Baking!!
June 18, 2017
Baby Chicken Bread Recipe
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The recipe I am sharing today is a Family FAVORITE. All families have certain dishes they love to cook and eat. Mine goes gaga for these baby Chicken Breads! Put 12 dozen in front of them and they’ll still demand more. I am sure you will face the same situation with your siblings, cousins, random guests when you try these magical Baby Chicken Bread. (unless they are gluten intolerant. Oops)

I thought, I would share this FAMILY FAVORITE with everyone since so many Friends nd ClassFellows have asked for this recipe. Enjoy!

Photo: Baby Chicken Bread

Baby Chicken Bread

Chicken bread is a classic of Pakistani bakeries and we served it at most of the tea parties as a staple here. This simple yet delicious bread is easy to make and full of flavor.

All you really need is a few basic ingredients: salt, flour, baking soda and yeast etc. The “trick” to achieving a perfect texture is not to over knead the dough and don’t over bake, as this will make it tough & hard, ugh not good! Brush with egg wash. Sprinkle a few sesame seeds. And voila! It’s ready to go in the oven for 25 minutes.

Photo: Baby Chicken Bread

On weekend night, I decided to bake chicken bread from scratch and Just for a twist I made them in baby sizes.

Don’t ask me why I do these things. I’m not quite sure myself.

But you have to admit….they’re pretty darn cute.

Photo: Baby Chicken Bread

So now that my kitchen is covered with Baby Chicken Breads, what should I do with them?
Of course, slathering them with hot pepper sauce and taking a big bite doesn’t count. I already did that. Twice.

Photo: Baby Chicken Bread

This recipe is especially handy because it makes A LOT of Baby Chicken Breads (1-1/2 dozen to be exact). So they are the perfect, fuss-free party food. Easy to make, fun to eat.

Bismillah, Let’s get started!

Check it out the Baby Chicken Bread recipe and printable version below.
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Baby Chicken Bread Recipe

Chicken bread is a classic of Pakistani bakeries and we served it at most of the tea parties as a staple here. This simple yet delicious bread is easy to make and full of flavor.

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Servings 16

Author Bushra Waheed

Ingredients
For Baby Chicken Bread Dough
4 cups plain flour
1 tablespoon instant yeast
2 tablespoon dry powdered milk
1 teaspoon salt
1 teaspoon castor sugar
4 tablespoon oil
1 egg plus one for glazing
For Baby Chicken Bread Filling
2-1/2 cups boiled chicken shredded
1 large onion finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garam masala powder
1/2 cup coriander leaves
4 green chilies finely chopped
1 cup milk
2 tablespoon plain flour
2 tablespoon butter
sesame seeds & flax seeds as required

Instructions
To Make the Baby Chicken Bread Dough
In a large mixing bowl combine the plain flour, salt, castor sugar, dry milk powder, instant yeast, oil and egg.
Slowly mix in the lukewarm water with your hands till all the ingredients are mixed well and dough starts to form.
Knead the dough for 5-7 minutes on a floured surface till the dough becomes smooth and is no longer sticky.
Bang the dough on the floured surface 7-8 times for elasticity.
Shape the dough in a large ball add place in a greased bowl.
Brush the top lightly with some oil.
Cover with a kitchen cloth and let the dough to rise somewhere warm until doubled in size, around 1 hour.
To make the Chicken Filling
Meanwhile, Melt butter in a frying pan over medium heat.
Fry onion till soft and translucent.
Now add 2 tablespoon plain flour and stir well.
Season with salt , black pepper and garam masala powder.
Stir in the milk and cook for 2-3 minutes or until thickened.
Stir in the shredded chicken add chopped green chillies and coriander leaves.
Remove from the heat and let it cool completely.
Punch the dough to release air.
Preheat oven at 200 degree C.
Now divide the dough into 14-16 parts depending on how small you want the baby chicken bread to be.
Roll each piece of dough to a rectangular shape.
Snip the sides with a sharp knife and put chicken filling in the center.
Fold each side so they overlap each other (like a braid) the filling will show slightly but that’s ok.
Brush top with beaten egg.
Sprinkle sesame seeds and flex seeds.
Bake, in the preheated oven, for 25-30 minutes or until its turn golden brown.
Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 minutes to soften the bread completely.
Delicious Baby Chicken Breads are ready to serve.

Notes
Serving Suggestions:
Voila! Enjoy your delicious bread with hot tea to the loving and deserving.
Recipe Tip’s:
1. I always make big batches of chicken bread at a go and then wrap them well in foil, then put them in some sort of a cellophane bag and tie it up tight and freeze.
2. They can keep up to 4 weeks! When you need one, you just thaw it out overnight in the fridge or keep it out on the counter until it’s thawed out, then unwrap and then splash a little bit of water using your fingertips on it and put it in the oven for about 5 minutes to freshen it back up. Becomes as good as new!
Put your own spin on it. And lemme know how it turns out by sharing a picture on Instagram, Facebook (Recipestable) or Twitter with this hashtag #Recipestable so I can see how lovely yours turn out.

Happy Baking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
October 11, 2016
Hot and Spicy Kebab Paratha Rolls Recipe

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Every day the same question pops up “What to make for Lunch today?” and when the same question is asked on a weekend the response has to be something that’s not the usual and really delicious.

What better way to spice up the weekend lunch than with a Kebab Paratha Rolls stuffed with flavorful hot and spicy sauces and bright colorful vegetables pickles.

Hot and Spicy Kebab Paratha Rolls recipe

It’s the age of one pot meal and who says one pot meal has to be a rice dish. It can be bread based dish as well. I believe wraps or rolls loaded with meat, kebabs and veggies also come in the genre of one pot meal and why not, bread gives us starch while veggies help bring a balance diet while meat gives us protein.

The best thing about it is, that its a wholesome meal and can be prepared with leftover kebab’s too. Its as simple as assembling it all together (if that makes sense).

Hot and Spicy Kebab Paratha Rolls

Ingredients in Hot and Spicy Kebab Paratha Rolls

The ingredients you need to make this Hot and Spicy Kebab Paratha Rolls are:

For Kebabs: meat, onion, ginger, green chilies, fresh coriander, red chili powder, cumin powder, coriander powder, all spices powder, salt, butter for busting
For Parathas: whole wheat flour, white flour, Salt, clarified butter, water for kneading and black seeds (optional)
For Topping & Stuffing: mayo garlic sauce, mint chutney, pickle cucumber, onion, carrot, green chili, few salad leaves, red chili flakes (optional)

Hot and Spicy Kebab Paratha Rolls recipe

How to make Hot and Spicy Kebab Paratha Rollso:

Hot and Spicy Kebab Paratha Rolls are straight forward to make. Prepared kebabs then make paratha’s and stuff with kebabs, sauce and topping.
Pretty simple!!

For this recipe, I’ve prepared the homemade Paratha’s but you can use store bought frozen paratha in case you don’t feel like making your own and keeping it all quick and simple.

Hot and Spicy Kebab Paratha Rolls recipe

You can pack them and stuff your lunch box too making it a totally mess free meal for yourself. As with all wraps, you can use filling of your choice. For me it had to be this kebab paratha rolls, with some garlic sauce, minty yogurt chutney and colorful pickle that were wrapped in the paratha rolls and gave those hot, zingy and spicy flavors that were sure to tickle those taste buds!

Do try this recipe, these Hot and Spicy Kebab Paratha Rolls can become your ultimate comfort and nutritious food.

Bismillah, Let’s get started!

Check it out the Hot and Spicy Kebab Paratha Rolls recipe and printable version below.

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Pin it for Later ~ Hot and Spicy Kebab Paratha Rolls

I have also posted Shami Kabab Paratha Rolls and Chicken Paratha Rolls which are another easiest & tastiest version of making Paratha Rolls at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Lunch Making!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

August 4, 2016
Crispy & Delicious: The Perfect Egg Paratha Recipe (Everyone Will Love!)

Egg Paratha

There is no limit to stuffed paratha. You can stuff the parathas with almost anything, but I’m sure you have never tried boiled eggs stuffed parathas before.Great recipe for Suhoor!They taste simply superb.

Photo: How to make Egg Paratha

This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It’s protein rich, healthy and tasty. You can make it for your kids as a after school snack.

Photo: Egg Paratha Recipe

How to make Egg Paratha

Learn how to make egg Paratha by following the step by step instructions as shown in pictures. The recipe is simple and very easy to follow. You would successfully cook it in first attempt. (InshaAllah)

Bismillah Let’s Begin!

Step 1 : Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 30 minutes.

Step 2: Then make small balls from the dough and keep it aside.

Step 3: Take a mixing bowl, add mashed eggs add salt, pepper, chili powder, coriander and little bit of oil. Mix thoroughly.

Step 3 ~ Egg Paratha

Step 4:Take the dough balls and roll out each ball into a thin disc or a chapati.

Step 4 ~ Egg Paratha

Step 5:In the middle, place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

Step 5 ~ Egg Paratha

Step 6:Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati. Take care it should not break while rolling it out.

Step 6 ~ Egg Paratha

Step 7:Grease your tava OR griddle with Ghee (clarified butter) and place the paratha over it and when the base turns slightly golden color, apply Ghee (clarified butter) on the top and turn the paratha on the other side.

Step 7 ~ Egg Paratha

Step 8:Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown.

Step 8 ~ Egg Paratha

Check it out the Egg Paratha recipe and printable version below:

If you like this Egg Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

June 20, 2015
RECIPE: Mooli Paratha (Radish Paratha)
Mooli Paratha (Radish Paratha)

Mooli Paratha is one whole meal by itself it is sure to win everyone’s heart, serve this delicious paratha with chutney, yogurt or just a little pat of butter.They are best enjoyed hot and crisp straight from the tava (griddle).Give it a try!!

Photo: Mooli Paratha Recipe

Check it out the Mooli Paratha Recipe here!!

Prep Time:30 minutes

Cook Time:20 minutes

Servings:6

Difficulty Level: Medium

Ingredients
- 3 cups of Whole Wheat Flour
- 2 cups grated White Radish
- 1 medium Onion , finely chopped
- 1/4 cup fresh coriander leaves, finely chopped
- 1 tsp red chilli powder
- 1 tsp carom seeds (Ajwain)
- 1/2 tsp garam masala
- salt to taste
- 2 tbsp Butter
- 1/2 cup Butter or Cooking Oil
Directions:

Step 1

Mix together the flour, butter, and salt thoroughly in a bowl.

Step 2

Then add sufficient water to make a dough, knead for 5 minutes, cover and set aside for 15 minutes.
Wash the radish well and grate it using a vegetable grater.

Step 3

Add a teaspoon of salt to the grated radish, mix well and set aside for 3-5 minutes.

Step 4

Now squeeze out the water.

Step 5

To the squeezed radish, add garam masala , red chilli powder, onions, coriander leaves, and carom seeds.

Step 6

And mix well.

Step 7

Divide this mixture into 1 inch sized balls. And set aside.

Step 8

Divide the dough into slightly larger than 1 inch size balls, flatten each ball into a circle.

Step 9

Place the grated radish balls at the center of the flattened dough.

Step 10

Then, gently stretch the dough to envelope the mixture completely, such that all the edges meet at the top of the dough ball.

Step 11

Using your fingers seal the dough well so that all the stretched up edges blend into one.

Step 12

Dust with some flour and roll out the dough into a circle.

Step 13

Heat a frying pan and when frying pan is very hot, place the rolled out dough on it.

Step 14

Leave dough for a minute and turn over.

Step 15

After a minute or so the paratha will slowly start to bubble up.

Step 16

Now drizzle one teaspoon of melted butter or cooking oil on top of the paratha and turn over.

Step 17

The paratha immediately starts to rise.

Step 18

Repeat the drizzling with melted butter or cooking oil on the other side as well.

Step 19

Turn over again and let it rise once more.

Step 20

When golden brown on both sides, remove from frying pan. Mooli Paratha is ready to serve.
- Serve with yogurt or mint raita.
If you like Mooli Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mooli Paratha, do share with us and we would be glad to give it a try.
January 3, 2015
Kashmiri Naan Recipe
Kashmiri Naan

Kashmiri Naan is nutty and tasty, liked for breakfasts and served best in tea parties. This Kashmiri naan stuffed with a sweet cashew, almond and cherry paste. This Kashmiri blend of taste can be easily made at home.

Photo: kashmiri Naan Recipe

Check it out the kashmiri Naan Recipe here!!

[divider]

[one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes [/one_fourth] [one_fourth]Servings: 14[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Naan Dough:
- 6 cups white flour
- 2 cups whole milk
- 1 cup vegetable oil
- 1 egg, lightly beaten
- 2 tsp granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
For Naan Stuffing:
- 1 cup granulated sugar
- 1/2 cup cashews
- 1/4 cup almonds
- 1 cup maraschino cherry, well drained
[/tab] [tab]Yield: 14 servings

Amount Per Serving:( 1 serving = 1 each)
- Calories: 500.3
- Total Fat: 21.2 g (Saturated Fat 3.4 g)
- Cholesterol: 18.5 mg
- Sodium: 155.9 mg
- Carbohydrate: 68.0 g22
- Dietary Fiber: 2.1 g
- Sugars: 17.2 g
- Protein: 9.5 g
[/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

To Make Dough:

Place flour, 2 tsp sugar, baking powder and salt in a large bowl.

Step 2

Add milk, egg and vegetable oil. Mix well

Step 3

Knead a soft dough by usinf 2-3 tablespoo water ( if required).

Step 4

Cover the dough with a wet cloth, and keep aside in a warm place for a few hours.

Step 5

To Make Stuffing:

Place 1 cup sugar, cashew nuts, almonds and maracshino cherry in a food processor.

Step 6

Process ingredients to a fine paste.

Step 7

To Make Kashmiri Naan:

Divide dough into fourteen equal portions.

Step 8

Shape into balls.

Step 9

Roll into a round shape, approximately 6 inches in diameter.

Step 10

Put 1 tablespoon of the stuffing in the center of it.

Step 11

Fold the edges of the dough up over the stuffing and pinch it together to enclose the stuffing.

Step 12

Press with your hands to flatten the dough into a large 9-inch diameter circle.

Step 13

Preheat broiler in oven to the highest possible temperature.

Step 14

Heat a cast iron skillet over very high heat until very hot.

Step 15

Slap the naan onto the skillet.

Step 16

Immediately place the skillet under the broiler; it will puff up.

Step 17

Cook for 5 minutes, or until the naan turned golden brown.

Step 18

Remove from the oven, wrap in clean napkin and make the other naan’s with the same way. Kashmiri Naan is ready to serve.

[/tab][tab]
- Dough should be smooth and pliable, not sticky.
- Also feel free to bake the naan plain or stuff it with whatever filling you like.
[/tab] [tab]
- Serve hot.
[/tab] [/tabs]
If you like Kashmiri Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Kashmiri Naan, do share with us and we would be glad to give it a try.
December 13, 2014
Makki Ki Roti Recipe
Makki Ki Roti

A traditional Pakistani and Indian bread, which served straight off the griddle topped with a dollop of fresh homemade butter. Makki ki Roti is mostly eaten in winters with sarsoon saag, palak, qulfa and etc. Give it a try!!

Photo: Makki Ki Roti Recipe

Check it out the Makki Ki Roti Recipe here!!

[divider]

[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups Maize flour
- 1 fistful Plain flour
- 1 tsp Oil
- Salt to taste
- Water to knead
[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix maize flour, oil and salt.

Step 2

Knead in a soft pliable dough, adding very little water at a time.

Step 3

When the dough is very smooth and soft, bread a lump.

Step 4

Shape into a ball, flatten and pat with palm, to make a thin roti.

Step 5

Use dry plain flour to help. Or roll with a rolling pin.

Step 6

Take care to dust with flour and lift and turn to avoid sticking.

Step 7

Place on a heavy iron or earthen griddle and roast till crisp.

Step 8

Repeat on both sides. Repeat for all rotis.

Step 9

Cover and line with napkins to keep warm.

Step 10

Drizzle with ghee or butter if desired. Makki Ki Roti is ready to serve.

[/tab] [tab]
- Serve hot with Sarson ka saag and slice of onion and lime.
[/tab] [/tabs]
If you like Makki Ki Roti Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Makki Ki Roti, do share with us and we would be glad to give it a try.
December 9, 2014
Buttery Goodness: The BEST Roghni Naan Recipe (Easy & Delicious!)
Roghni Naan

Roghni Naan is a very moist and tasty Pakistani bread which is baked in the oven. You can make it by using few simple ingredients; once you try & taste this Roghni Naan you will make it for years to come. Goes great with karahi, tikka, and can be served with almost anything.

Photo: Roghni Naan Recipe

Check it out the Roghni Naan Recipe here!!

[divider]

[one_fourth]Prep Time: 2 hours + 20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups plain flour
- 1 cup butter, melted
- 2-1/2 teaspoon instant yeast
- 1 teaspoon salt
- luke warm milk as required
[/tab] [tab]Yield: 2 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Dissolve yeast in luke warm milk and leave it for 20 minutes to rise.

Step 2

Sift flour in a mixing bowl. Rub butter and knead with yeast-milk mixture.

Step 3

Make a soft dough. Cover with a wet cloth and leave for 2 hours.

Step 4

Preheat oven to 200 degree C.

Step 5

Make small balls out of the dough and roll into the shape of Naan.

Step 6

Prick it with a fork and brush with milk.

Step 7

Sprinkle sesame seeds over them.

Step 8

Bake, in the preheated oven, for 8-10 minutes or until lightly browned.

Step 9

Remove from the oven. Brush with butter and again bake another 2 minutes or until done.

Step 10

Transfer into a serving platter. Roghni Naan is ready to serve. ENJOY!!

[/tab] [tab]
- Serve with Mutton Karahi.
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If you like Roghni Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Roghni Naan, do share with us and we would be glad to give it a try.
November 16, 2014
The Best Naan Recipe: Easy & Delicious Flatbread
Naan

Looking for a delicious easy alternative to everyday bread, try this simple Homemade Naan Recipe!!.

Photo: Naan Recipe

Check it out the Naan Recipe here !!

[divider]

[one_fourth]Prep Time:1 hour + 15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 15 gm fresh yeast or 7 g dried
- 300-350 ml warm water
- 500 gm plain white flour
- 15 gm fine salt
- 1 tbsp plain yogurt
- 2 tbsp vegetable oil
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Put the yeast in a jug with about 100 ml of the water.

Step 2

Stir and leave for 10-15 minutes or until nice and foamy.

Step 3

Put the flour in a large bowl, stir in the salt, then make a well in the center.

Step 4

Pour in the yeast liquid, the yogurt and oil and another 200ml of the water.

Step 5

Mix to a rough dough, adding more water if necessary – it should be soft and slightly sticky.

Step 6

Turn out on to a lightly floured surface and knead the dough for 5-10 minutes, until smooth.

Step 7

Put it in a lightly oiled bowl, cover and leave for about 1 hour, or until doubled in size.

Step 8

Knock the gas out of the dough and give another brief kneading.

Step 9

Then cut it into four pieces and roll each out until about 5mm thick.

Step 10

Leave to rest for 5 minutes while you heat a heavy-based pan over a medium-high heat.

Step 11

Put one of the pieces of dough into the hot pan and cook for 5 minutes or so until its underside has formed a crust and is golden and patched with brown.

Step 12

Turn it over and continue cooking until the other side is golden brown.

Step 13

Repeat with the other pieces of dough. Delicious Naan are ready to serve.

[/tab] [tab]
- Serve warm with kebab, tikka, nihari or any other curry.
[/tab] [/tabs]
If you like Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Naan, do share with us and we would be glad to give it a try.
October 26, 2014
Carrot Chapati Recipe
Carrot Chapati

This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body.

This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish.

Photo: Carrot Chapati Recipe

Check it out the Carrot Chapati Recipe here!!

[divider]

[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup wheat flour
- 1 carrot, grated
- Salt to taste
- water as required
- butter (optional)
[/tab] [tab]Yield: 2 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place wheat flour, carrot, salt in a large bowl.

Step 2

Mix well.and Knead a soft dough with water.

Step 3

Cover the dough with wet cloth and set aside for 20 minutes.

Step 4

Now make small balls and roll into shape of chapati.

Step 5

Heat griddle (tawa) over medium heat.

Step 6

Cook carrot chapati on griddle. Spread butter on both sides of chapati. Carrot Chapati is ready to serve.

[/tab] [tab]
- Serve with pickle and raita.
[/tab] [/tabs]
If you like Carrot Chapati recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Carrot Chapati, do share with us and we would be glad to give it a try.
August 20, 2014
RECIPE: Aloo Paratha (Potato Stuffed Flatbread)
Aloo Paratha

A flat, Potato ( aloo) stuffed bread that is served for breakfast or as a street food in India and Pakistan during all times of the day. Give ot a try!

Aloo Paratha is extremely popular all over India and Pakistan that can be prepared for a breakfast or any time. Paratha dough stuffed with spiced mashed potatoes, and cooked with ghee. Goes great with your favourite chutney, dip and yogurt. It’s makes an excellent breakfast or brunch!

Photo: Aloo Paratha Recipe

Check it out the Aloo Paratha Recipe here!!

Prep Time:30 minutes

Cook Time: 15 minutes

Servings:4

Difficult Level: Easy

For Dough:
- 2 cups wheat flour
- 1 cup plain flour
- water to knead
- salt
For Filling:
- 4 potatoes, boiled and mashed
- 1 small onion, finely chopped
- 1 tsp red chili powder
- 1 tsp coriander seeds powder, roasted
- 1 tsp cumin seeds, roasted
- 1/2 tsp garam masala powder
- 3-4 green chilies, finely chopped
- 1/2 cup fresh coriander leaves,finely chopped
- 2 tbsp fresh mint leaves, finely chopped
- salt to taste
For Frying:
- oil for frying
Directions:

Step 1

To Make Paratha Dough: Mix wheat flour, 1/4 tsp salt, Luke warm water,and make soft dough.

Step 2

Leave it for 30 minutes.

Step 3

To Make Potato (Aloo) Filling: In a medium bowl,combine all ingredients of filling. Mix well then set aside.

Step 4

To Make Paratha: Take a small ball of dough and roll a thick roti about 4″ diameter.

Step 5

Place a handful of filling at center.

Step 6

Bring the ends to the center from 4 or 5 points.

Step 7

Overlap ends so they do not leave an opening. Press gently, dust with dry flour, and proceed to roll.

Step 8

Heat a griddle and place paratha on it. Add 1 tsp oil around paratha and cook until it turns golden brown.

Step 9

Repeat the same with other side of paratha. Aloo Paratha is ready to serve. ENJOY!!
- Serve hot with mint chutney or raita .
If you like Aloo Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and Tasty Aloo Paratha, do share with us and we would be glad to give it a try.
August 20, 2014
Light & Crispy Rava Dosa Recipe: Perfect for Breakfast or Anytime!
Rava Dosa

Ingredients
- 1/2 cup Rava (sooji)
- 1/4 cup rice flour
- 1/4 cup all purpose flour
- 1 small Onion
- 2 tbsp fresh chopped coriander leaves
- 4 curry leaves
- 2 green chillies
- 1/2 tsp salt
- 3 cups water
- 6 tbsp Oil for cooking
How to make Rava Dosa:
- Finely chop the onions, green chilli, coriander leaves and curry leaves.
- Mix the rava , flours, salt and chopped ingredients with water in a large bowl.
- Leave to soak for minimum half an hour.
- Heat a non stick dosa tawa in a high flame for 1 minute.
- Smear 1 teaspoon oil on the tawa with a clean white cloth.
- Stir the batter once to mix well. Start spreading the batter as shown in the picture to fill the whole tawa. spread 1 teaspoon oil on the dosa.
- Cook for 1 whole minute and turn and cook for 1 minute again.
- Lower the flame and turn the dosa once again.
- Remove the dosa on to a plate.
- By now the tawa will be at right temperature for the next dosa.
- Rava Dosa is ready to serve.
- Serve hot with chutneys.
July 23, 2014
Soft & Fluffy: The Best Buttermilk Rolls Recipe Ever!
Buttermilk Rolls

These buttermilk rolls are soft and fluffy and they’re perfect for a holiday dinner or any time you want to do something special for dinner.

Photo: Buttermilk Rolls Recipe

Check it out the Buttermilk Rolls Recipe here !!

[divider]

[one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:20 minutes[/one_fourth] [one_fourth]Servings:20 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 ea Yeast Cakes
- 1/4 cup Sugar
- 1 1/2 cup Buttermilk; Lukewarm
- 1/2 cup Shortening; Melted
- 4 1 cup Flour; Sifted
- 1 tsp Baking Soda
- 1/4 cup Poppy Seeds
[/tab] [tab]Yield: 20 rolls

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Crumble yeast cakes into bowl.

Step 2

Add sugar, buttermilk, stirring until dissolved.

Step 3

Stir in butter. Mix and sift flour, salt and baking soda.
Stir into first mixture.

Step 4

Allow to rise in a warm place about 1/2 hour.

Step 5

Shape as desired, bruch with additional melted butter.

Step 6

sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk.

Step 7

Bake about 20 minutes in hot oven 400 F. Buttermilk Rolls are ready to serve. Enjoy!

[/tab] [tab]
- Serve with Hot and Sour Soup.
[/tab] [/tabs]

If you like Buttermilk Rolls recipe and make it then let me know your feedback by commenting below.
July 16, 2014