Cheesy Spinach Bake
Cheesy and delicious Spinach Casserole. Looks terrible but taste absolutely awesome!!
Check it out the Cheesy Spinach Bake Recipe here!!
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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 packages (10 oz each) frozen chopped spinach, thawed and drained
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 2 cups shredded Monterrey Jack cheese
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place spinach in a large bowl.
Step 2
Stir in potato soup, sour cream.
Step 3
Transfer into a greased 11×7-inch. baking dish.
Step 4
Sprinkle with Parmesan and Monterrey Jack cheese.
Step 5
Bake, uncovered, at 325 degree F, for 30 minutes or until cheese is melted and bubbly. Cheesy Spinach Bake is ready to serve. Enjoy!!
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- Serve warm with crusty bread.
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If you like Cheesy Spinach Bake Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cheesy Spinach Bake, do share with us and we would be glad to give it a try.