Chicken Breast and Rice Recipe

Chicken Breast and Rice

A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This is a chicken casserole with rice, corn, bell pepper and lemon pepper seasoning. Easy and tasty. Check it out the chicken breast and rice recipe here!!

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[one_fourth]Prep Time:25 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

4 boneless & skinless chicken breasts
1-1/2 cup chicken broth, low sodium
1 cup long grain white rice
1/2 cup margarine, melted
1/2 canned whole kernel corn
1 bell pepper, thinly sliced
5 tbsp lemon pepper

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven to 350 degree F.

Step 2

Place chicken breasts in a non-greased 9×13 inch glass baking dish.

Step 3

Sprinkle lemon pepper on both sides of them. Keep aside.

Step 4

In a small bowl, combine together the melted butter and the chicken broth.

Step 5

Pour this mixture over the chicken.

Step 6

Bake in the preheated oven for 20 minutes.