Recipestable

Category: Chinese Recipes

easy chinese recipes, chinese chicken recipes, vegetarian chinese recipes

  • Restaurant-Style Chicken Shashlik Recipe

    Chicken Shashlik

    This is very easy and quick chicken recipe. Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

    Bismillah, let’s begin!

    Check it out the Chicken Shashlik Recipe and printable version below!

    Print

    Chicken Shashlik Recipe

    Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp oil
    • 2 green bell peppers cut into small cubes
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 tbsp lemon juice
    • 1 tsp garlic powder
    • 1 tsp mustard paste
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 6 shashlik sticks

    For Sauce

    • 2 cloves garlic crushed
    • 2 cups chicken stock
    • 1/2 cup tomato ketchup
    • 1 tsp red chili flakes crushed
    • 1 tsp sugar
    • 2 green chilies
    • 1 tbsp corn flour
    • 2 tbsp vinegar
    • salt to taste
    • 2 tbsp oil

    Instructions

    Method

      For Shashlik Sticks

      • Wash chicken and pat dry.
      • Cut chicken into bite size pieces.
      • Place chicken into a bowl, add green bell pepper, tomatoes, onions, garlic powder, mustard paste, black pepper, lemon juice and salt.
      • Mix well.
      • Thread equal proportion of chicken and vegetables into shashlik sticks.
      • Greased a grill pan with oil.
      • Grill Shashlik sticks on low heat for 8-10 minutes or meat is tender.
      • Shashlik Sticks are ready to serve

      For Sauce

      • In a deep pan, add 2 tbsp oil and chopped garlic.
      • Cook for 1 minute or until brown.
      • Then add 2 cups of chicken stock, red chili flakes, green chilies, vinegar, sugar and tomato ketchup.
      • Bring to a boil and simmer for 2 minutes.
      • Then add corn flour dissolved in some water and stir together.
      • Remove from the heat and pour sauce over Chicken Shashlik.
      • Chicken Shashlik is ready to serve. ENJOY!

      Notes

      Serving Suggestions:
      Serve with Fried Rice.

      I have also posted Shashlik Macaroni which is another easiest & tastiest version of making Shashlik. Do check it out as well.

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      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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    • Quick & Easy Weeknight Dinner: Vegetable Chow Mein Recipe (Budget-Friendly!)

      Vegetable Chow Mein

      Vegetable Chow Mein is tasty and healthy dish. Its a medley of vegetables that are surrounded with noodles and sauce. For all the vegetarians out there who just can’t get enough of chow mein. Enjoy the delicious chow mein noodles with crunchy stir fried vegetables. You also can add some other vegetable of choice too.

      Vegetable Chow Mein Recipe by Chef Adeel
      Photo:Vegetable Chow Mein Recipe 

      Check it out the Vegetable Chow Mein Recipe here!!

      Prep Time:30 minutes

      Cook Time:20 minutes

      Servings:5

      Ingredients

      • 1 packet noodles, cooked
      • 1 cup mushrooms
      • 2 tbsp vinegar
      • 2 tbsp soy sauce
      • 2 tbsp Oil
      • 2 tbsp lemon juice
      • 2 tbsp red chili, crushed
      • 1 tsp ginger paste
      • 1 tsp garlic paste
      • 1 small onion, thinly sliced
      • 2 green bell pepper, thinly sliced
      • 2 carrots, thinly sliced
      • 3 spring onions, thinly sliced
      • 1/4 bunch of fresh coriander leaves, finely chopped
      • 1 tsp white sugar
      • 1 tsp black pepper, crushed
      • Salt to taste

      Method:

      1. Heat oil in a skillet or deep pan.
      2. Add Onion and ginger garlic paste.
      3. Cook for 1-2 minutes then add all vegetables.
      4. Stir fry for 2-3 minutes then put boiled noodles in it.
      5. Add lemon juice, vinegar, soy sauce, black pepper, red chili, sugar and salt.
      6. Stir fry on high heat for 4-5 minutes.
      7. Vegetable Chow Mein is ready to serve.
      8. Enjoy!

      If you like Vegetable Chow Mein Recipe and make it then let me know your feedback by commenting below.

    • Seafood Lovers Rejoice! Easy Fish Shashlik Recipe (Full of Flavor!)

      Fish Shashlik

      Fish Shashlik is an easy to make mouthwatering chinese dish, in which spicy and aromatic pieces of fish are skewered on making it an eye catching dish. I really liked this marinade for the fish shashlik, a very pleasant smell.Must Try this Fish Shashlik recipe.

      If you have any question about this Fish Shashlik Recipe then you can ask by using comment box and we will clarify your confusion.

      Fish Shashlik Recipe
      Photo: Fish Shashlik Recipe

      Check it out the Fish Shashlik recipe here !!

      [divider]

      [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm boneless fish fillets
      • 2 green bell pepper, cut into cubes
      • 2 onions, cut into cubes
      • 2 tomatoes, cut into cubes
      • 2 tbsp tomato ketchup
      • 2 tbsp chili sauce
      • 2 green chilies,
      • 2 tsp red chilies, crushed
      • 1 tsp mustard paste
      • 1 tsp garlic,minced
      • 1/2 tsp black pepper
      • salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash fish fillets properly and drain.

      Step 2

      Then cut into 1 inch pieces.

      Step 3

      Place tomato ketchup, chili sauce, red chili, mustard paste and garlic in a blender. Blend well.

      Step 4

      Put fish pieces and prepared paste in a large bowl.

      Step 5

      Season with salt and pepper.

      Step 6

      Add onion, green bell pepper and tomato. Mix well.

      Step 7

      Cover and marinate for 30 minutes.

      Step 8

      Drain and discard marinade.

      Step 9

      Thread alternate fish, onion, tomato and capsicum into shashlik stick.

      Step 10

      Cook on low flame for 10 minutes or until cooked thorough. Turning and basting occasionally.

      Step 11

      Heat remaining marinade in a sauce pan.

      Step 12

      Place shashlik sticks in a serving dish. Pour sauce over it. Fish Shashlik is ready to serve.

      [/tab]

      [tab]

      • Shashlik can be cooked on the grill as well as fried in a pan (about 3 minutes on each side).

      [/tab]

      [tab]

      • Serve with Fried Rice.

      [/tab] [/tabs]

      If you like Fish Shashlik recipe and make it then let me know your feedback by commenting below.

    • Sweet, Sour & Spicy Delight: Easy Egg Manchurian Recipe (Restaurant-Style!)

      Egg Manchurian

       Egg Manchurian is one of your favorite Chinese Dish? Then You should try this Egg Manchurian Recipe , hope you’ ll love it.

      Egg Manchurian Recipe
      Photo: Egg Manchurian Recipe

      Check it out the  Egg Manchurian recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 6 Hard boiled eggs
      • 4 green chilies, thinly sliced
      • 1 tbsp corn flour
      • 1/4 tbsp sugar
      • 2 tbsp soya sauce
      • oil for frying
      • salt to taste
      • 1 tbsp vinegar
      • 3 onions

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Take onions and slice them lengthwise into nice thick pieces.

      Step 2

      Slit the green chilies into half and keep it aside.

      Step 3

      Take a small bowl, add corn flour in it and then add water.

      Step 4

      Make the smooth paste of this.

      Step 5

      Now take a frying pan, heat 3 tablespoon of oil in it.

      Step 6

      When the oil gets hot then add onions and sauté them until get golden brown.

      Step 7

      Now add the corn flour paste, sugar and vinegar, salt to taste and then mix it well.

      Step 8

      Saute them until the aroma begins to rise.

      Step 9

      Cut the boiled eggs into halves lengthwise and then add it to the paste.

      Step 10

      Add the green chilies and keep it to boil.

      Step 11

      Reduce the heat to low and keep it to simmer and then cook it for 2 minutes.

      Step 12

      Take off the pan from heat. Egg Manchurian is ready to serve.

      [/tab] [tab]

      [/tab] [/tabs]

      If you like Egg Manchurian Recipe  and make it then let me know your feedback by commenting below.

    • Homemade Hearty Egg Rolls: A Crowd-Pleaser

      Hearty Egg Rolls

      Everyone loves egg rolls! They’re the quintessential Chinese side dish. These Crispy Hearty Egg Rolls are stuffed with ground chicken,colourful veggies, and delicious seasoning’s. A personal creation of mine, that goes well with any Chinese dish. This Hearty egg rolls recipe makes the best egg rolls.

      Hearty Egg Rolls Recipe
      Photo: Hearty Egg Rolls Recipe

      If you have any question about this Hearty Egg Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

      Check it out the Hearty Egg Rolls Recipe  here!!

      Prep Time:20 minutes

      Cook Time:3-4 minutes per batch

      ]Servings:8

      Difficulty Level:Easy

      Ingredients

      • 1 package egg roll wrappers (about 14 ounce)
      • 2 pound chicken mince
      • 2 boiled potatoes, finely chopped
      • 2 cups cabbage, finely chopped
      • 1 cup carrot, finely chopped
      • 1 cup spring onions, finely chopped
      • 2 eggs, lightly beaten
      • 1 tbsp soy sauce
      • 1 tsp black pepper
      • salt to taste
      • oil for frying

      Nutrition:

      Yield: 8 servings

      Amount Per Serving: ( 1 serving – 2 egg rolls)

      • Calories:526 kcal
      • Carbohydrates:43.7 g
      • Cholesterol:126 mg
      • Fat:26.4 g
      • Fiber:3.2 g
      • Protein:27.3 g
      • Sodium:372 mg

      Directions:

      Step 1

      Heat 2 tbsp oil in a pan or deep skillet.

      Step 2

      Place chicken mince in it and cook for 10 minutes or until no longer pink and all juices runs clear.

      Step 3

      Now add potatoes, cabbage and carrot.

      Step 4

      Stir fry 2-3 minutes then add soy sauce.

      Step 5

      Add egg and stir well. Cook for 3-4 minutes until eggs are cooked and cabbage is tender.

      Step 6

      Season with salt and pepper.

      Step 7

      Transfer the mixture to a medium bowl.

      Step 8

      Place 1 tbsp of chicken mixture in the center of each egg roll wrapper.

      Step 9

      Roll wrappers around the mixture and fold edges inward to seal.

      Step 10

      Repeat this procedure with all remaining ingredients and make egg rolls.

      Step 11

      Heat oil in a heavy bottom skillet. Fry egg rolls in the hot oil for 3-4 minutes or until golden brown.

      Step 12

      Remove from the oil and drain on paper towels.Hearty Egg Rolls are ready to serve.

      Serving Suggestions:

      • Serve hot with Tomato Sauce.

      If you like Hearty Egg Rolls Recipe  and make it then let me know your feedback by commenting below.

    • Crispy & Cheesy: The BEST Cheese Wontons Recipe Ever (Melty Goodness!)

      Cheese Wontons

      These crisp, fried Wontons are tasty and very simple to make _ loaded with cheddar, cottage cheese and mozzarella goodness. They cheese wontons have a crispy outside and a creamy, delicious inside.An absolute party favorite. Good as an appetizer, or meal.

      Must Try this Cheese Wontons Recipe and If you have any question about this Cheese Wontons Recipe  then you can ask by using comment box and we will clarify your confusion.

      Cheese Wontons Recipe
      Photo: Cheese Wontons Recipe

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time: 2-3 minutes Per batch[/one_fourth] [one_fourth]Servings: 9[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 eggs, lightly beaten
      • 1 cup Mozzarella cheese, grated
      • 1 cup cheddar cheese, grated
      • 1/2 cup cottage cheese, grated
      • 1 tbsp soy sauce
      • 1 tbsp coriander leaves, chopped
      • 1/2 tsp black pepper
      • salt to taste
      • 18 wonton wrappers
      • oil for deep frying

      [/tab] [tab]Yield: 9 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place grated cheese in a large bowl. Add black pepper, soy sauce, salt and coriander leaves.

      Step 2

      Also add 1 egg. Mix well.

      Step 3

      Dust flour in the working surface.

      Step 4

      Place wonton wrapper on the working surface.

      Step 5

      Brush the edges with egg.

      Step 6

      Put 1 tsp cheese filling in the center.

      Step 7

      Pull the top corner down to the bottom corner.

      Step 8

      Repeat this procedure with all remaining ingredients and make wontons of it.

      Step 9

      Heat oil in deep pan or wok.

      Step 10

      Deep fry wontons for 2-3 minutes or until golden brown.

      Step 11

      Remove from the oil and drain on paper towel. Cheese Wontons are ready to serve. ENJOY!

      [/tab]

      [tab]

      • Don’t overcook the cheese wontons.

      [/tab]

      [tab]

      • Serve with rice and sweet and sour sauce.

      [/tab] [/tabs]

      If you like Cheese Wontons Recipe  and make it then let me know your feedback by commenting below.

    • The Easiest Chicken Chop Suey Recipe

      Ingredients:

      • 500 gm boneless cooked chicken, cut into strips
      • 1 cup sliced onion
      • 1 cup sliced mushrooms
      • 1/2 cup celery, sliced
      • 1/2 cup water chestnuts,sliced
      • 1 green bell pepper,chopped
      • 2 tbsp sesame oil
      • 1 can bean sprouts, drained
      • 1/2 cup chicken broth
      • 1 tablespoon soy sauce
      • 1 tablespoon cornstarch
      • salt and pepper to taste

      How to make Chicken Chop Suey:

      • Stir vegetables in hot oil in wok for 3 minutes.
      • Add chicken, bean sprouts and broth. Cook until heated through.
      • Combine soy sauce and cornstarch. Add to vegetable mixture.
      • Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
      • Chicken Chop Suey is ready to serve.
      • Enjoy!

    • Level Up Your Party Platter: The Best Fried Wonton Recipe Ever!

       Fried Wonton

      These fried wontons are like an Asian-inspired snacks or appetizer. Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. It can be best appetizer at parties and pot-lucks. You can fill wonton wrappers with anything fillings you desire, including cheeses, any meat or vegetables.

      These meaty, hearty and delicious chicken wontons can be served with a variety of sauces or dips.Your family and friends will absolutely love the crispy Fried Wonton.

      Fried Wonton Recipe
      Photo: Fried Wonton Recipe

      Prep Time:20 minutes

      Cook Time:10 minutes

      Servings:24

      Difficulty Level: Medium

      Ingredients

      • 500 gm ground chicken
      • 6-8 dried mushrooms, finely chopped
      • 2-3 leaf bok choy, finely chopped
      • 1 spring onion,finely chopped
      • 1 tbsp chopped ginger
      • 1 tbsp soy sauce
      • 1 tsp sesame oil
      • 1 tsp granulated sugar
      • 1 egg, lightly beaten
      • 1/2 tsp white pepper
      • salt to taste
      • oil for deep-frying
      • 48 wonton wrappers
      • Water

       

      Directions:

      Step 1

      Wipe any dirt off the mushrooms.

      Step 2

      Soak in warm water for 20 minutes or until softened then squeeze out the excess water and chop.

      Step 3

      Wash and shred the bok choy leaf and set aside.

      Step 4

      Wash and dice the green onion and set aside.

      Step 5

      In a medium bowl, combine the ground chicken with the soy sauce, sesame oil, sugar and salt.

      Step 6

      Add the lightly beaten egg and the vegetables mix well. This is the wonton filling.

      Step 7

      Heat the oil in a pan over medium heat.

      Step 8

      While the oil is heating, prepare the wontons.

      Step 9

      Lay a wonton wrapper in front of you.

      Step 10

      Place a teaspoon of the filling in the middle.

      Step 11

      Fold up the wonton so that it resembles a nurse’s cap, wetting the edges to seal.

      Step 12

      Add the wontons to the hot oil, a few at a time, sliding them in carefully.

      Step 13

      Deep-fry the wontons in batches until they are golden brown, turning to make sure they brown evenly.

      Step 14

      Remove from the oil and drain on paper towel. Chinese fried wonton is ready to serve.

      Recipe Note’s

      • As with egg rolls, wontons should be served as soon as possible, to ensure they remain crispy.

      Serving Suggestions:

       

      • Serve with Sweet and Sour Sauce.

      If you like Fried Wonton Recipe and make it then let me know your feedback by commenting below.

    • Unlock the Flavor of Restaurant-Style Sesame Chicken (at Home!)

       

      Ingredients:

      • 2 large chicken breasts,boneless and skinless
      • 2 tbsp raw sesame seeds
      • 2 green onions,thinly sliced

      For Marination:

      • 1 tsp chicken base
      • 1/4 tsp salt
      • 1/2 tsp sesame oil
      • 1/2 tsp white pepper
      • 1/4 tsp sugar

      For Batter:

      • 1/2 cup all purpose flour
      • 1 tsp baking powder
      • 1 egg,lightly beaten
      • 1/2 cup water
      • 3 tbsp cornstarch
      • salt to taste
      • 1 tbsp vegetable oil

      For Sauce:

      • 3 tbsp honey
      • 2 tbsp sugar
      • 2 tbsp ketchup
      • 1 tbsp vinegar
      • a sprinkle of ground black pepper
      • salt to taste

      How to make Sesame Chicken:

      • Cut chicken breasts into 1” chunks and in a glass bowl combine all of the marinade ingredients and mix well.
      • Add the chicken and coat evenly.
      • Cover and marinade for 30 minutes in the refrigerator.n
      • Meanwhile, in separate bowl combine all of the batter ingredients and mix thoroughly.
      • The batter should be thick enough to coat the chicken but thin enough to flow around the pieces.
      • Set aside.
      • Using a fork or tongs remove the pieces of chicken from the marinade and dip them into the batter to coat evenly (one by one).
      • Deep fry the chicken in batches in your deep fryer for about 10 minutes or until golden brown.
      • Drain on paper towels.
      • In your wok combine the sauce ingredients and warm over medium heat.
      • Bring to a boil while stirring and simmer until sauce slightly thickens.
      • In the wok or in a serving dish coat chicken with the sauce and garnish with sliced scallions and sesame seeds.
      • Sesame Chicken is ready to Serve.
      • Enjoy!

    • Skip the Takeout: Easy & Delicious Baby Corn Manchurian Recipe!

      Baby Corn Manchurian

      This is a crispy, crunchy and a dry version of baby corn Manchurian.  Glossy, juicy baby corn Manchurian recipe, perfect for fried rice and as a starter. Try this Baby Corn Manchurian recipe and don’t forget to share your experience with us!!

      Baby Corn Manchurian recipe
      Photo: Baby Corn Manchurian Recipe

      [divider]

      [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 20 Baby corn
      • 2 onions, finely chopped
      • 2 cloves garlic, finely chopped
      • 4 green chilies, finely chopped
      • 1/2 cup corn flour
      • 1/4 rice flour
      • 1/4 cup tomato sauce
      • 2 tablespoon cashew peanut powder
      • 2 tablespoon chopped green onion
      • 2 teaspoon ginger garlic paste
      • 2 teaspoon chili garlic sauce
      • 1 teaspoon soy sauce
      • oil for deep frying
      • salt to taste

      [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Boil baby corns in a little salty water.

      Step 2

      Take a bowl and mix corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled baby corns.

      Step 3

      Pour oil in a pan and heat it. Now fry the baby corns.

      Step 4

      Remove them from the pan and drain out excess oil on clean paper towels.

      Step 5

      Pour 3 tbsp oil in a pan and heat it. Add onions, green chillies and garlic, saute until golden brown.

      Step 6

      Add the deep-fried baby corns, soya sauce, tomato sauce, chilli-garlic sauce and salt to it.

      Step 7

      Fry for about 10 minutes over medium heat. Baby Corn Manchurian is ready to serve.

      [/tab] [tab]

      [/tab] [/tabs]

      If you like Baby Corn Manchurian recipe and make it then let me know your feedback by commenting below.

    • Vegetarian Manchurian Recipe

      In our last post we learn’t how to make Spicy mushroom rice. Today we will see a good side dish for it. Vegetable Manchurian are deep fried vegetable balls in a soya sauce based gravy. Manchurian balls mainly consists of cabbage, carrots and onions. So here it is, Vegetable Manchurian, authentic Chinese recipe. Make it when you feel low and just watch it lift your spirit as soon as your taste buds get the taste of this sweet, sour and spicy delight. Please stop being a sissy and indulge in some deep fried lovelies. Check it out the Vegetarian Manchurian Recipe here!!

      Vegetarian Manchurian recipe
      Photo: Vegetarian Manchurian Recipe

      [divider]

      [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 cups Grated Cabbage
      • 2 cups Grated Carrots
      • 1 Chopped Spring Onion
      • 2 Chopped Green Chilies
      • 3-4 Crushed Garlic Flakes
      • 2 tbsp Corn Starch or Flour
      • Oil for deep frying
      • 1 tbsp Soy Sauce
      • Salt to taste
      • 1 tsp Pepper Powder
      • 1 tsp Sugar
      • 2 tbsp sesame oil

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Mix grated cabbage and carrots and squeeze the water out from them.

      Step 2

      Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.

      Step 3

      Make small balls (like koftas) of the mixture .

      Step 4

      Heat the oil in a karahi / wok and deep fry the balls till golden brown, drain and keep aside.

      Step 5

      Now in a separate pan heat 2 tbsp oil. Saute garlic, green chilies and spring onions.

      Step 6

      Add water, salt, pepper powder, sugar and soya sauce.

      Step 7

      Bring it to a boil. Mix 1 tbsp corn four with half of a cup of cold water and stir into it.

      Step 8

      Gently add the fried balls to the gravy. Cook the vegetable Manchurian for 3-4 minutes.

      Step 9

      Garnished with chopped coriander. Vegetarian Manchurian is ready to serve.

      [/tab] [tab]

      [/tab] [/tabs]

    • Paneer Manchurian Recipe

      Paneer Manchurian

      A great combination of homemade cottage cheese(paneer) and Manchurian sauce. Must try this Paneer Manchurian recipe and impress your friends and family. It’s so easy to make and delicious in taste.

      Paneer Manchurian Recipe
      Photo: Paneer Manchurian Recipe

      Check it out the Paneer Manchurian Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 200 gm cottage cheese
      • 1/2 cup flour
      • 1/2 tsp Chinese salt
      • 2 tbsp cornflour
      • 2 tbsp spring onions, chopped
      • 2 tbsp Soya sauce
      • 3 green chillies, chopped
      • 4 tsp ginger-garlic paste
      • 6 garlic cloves, finely chopped
      • Salt to taste
      • Oil for frying
      • Egg white of one egg
      • green onion, chopped

      [/tab] [tab]Yield: 2 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Cut the paneer into square pieces.

      Step 2

      Marinate the pieces with salt and two teaspoons of ginger-garlic paste and keep aside for 10 minutes.

      Step 3

      Mix cornflour, flour, egg white, ginger-garlic paste, salt in a bowl and make a batter using little water.

      Step 4

      Dip the paneer pieces in this batter and fry in hot oil until they turn golden.

      Step 5

      In another pan heat oil and fry the chopped garlic cloves.

      Step 6

      Now add Soya sauce, spring onions, fried paneer pieces, green chillies, salt, Chinese salt, one and a half cups of water and let the ingredients simmer.

      Step 7

      Take three teaspoons of cornflour and half a cup of water and mix well.

      Step 8

      Add this to the boiling mixture and cook well until the sauce thickens.

      Step 9

      Add green onions.Dish it out. Paneer Manchurian is ready to serve.

      [/tab] [tab]

      [/tab] [/tabs]
      If you like Paneer Manchurian Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Paneer Manchurian, do share with us and we would be glad to give it a try.

       

    • Walnut Chicken Recipe

      Quick and easy walnut chicken recipe which help you get dinner on the table in 1 hour or less. Must try out this Walnut Chicken recipe and don’t forget to leave a comment below.

      [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 1 [/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 full chicken breast, de-boned
      • 1/2 cup pea pods
      • 1/4 cup walnuts, coarsely chopped
      • 2 tablespoon soy sauce
      • 2 tablespoon peanut oil
      • 1 tablespoon cornstarch
      • 1/4 teaspoon ginger
      • 1/4 teaspoon pepper
      • salt to taste

      [/tab] [tab]Yield: 1 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl.

      Step 2

      Add ginger. Season with salt and pepper. Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick.

      Step 3

      Drop into soy marinade and let sit 30 minutes to blend flavors.

      Step 4

      Saute walnuts in 1 tablespoon oil until golden, watch constantly. Takes less than 5 minutes.

      Step 5

      Remove from pan to drain on paper towel. Lightly salt nuts.

      Step 6

      Heat oil in a pan or skillet over medium heat. Stir-fry chicken for 5-8 minutes or until no longer pink.

      Step 7

      Add walnuts and blanched pea pods. Cook 1 minute longer. Walnut Chicken is ready to serve.

      [/tab] [tab]

      • Serve with brown rice.

      [/tab] [/tabs]

    • Chinese Dry Beef Chilli Recipe

      Chinese Dry Beef Chilli

      A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Give it a try!!

      Chinese Dry Beef Chilli Recipe
      Photo: Chinese Dry Beef Chilli Recipe

      Bismillah, let’s begin!

      Check it out the Chinese Dry Beef Chilli Recipe and printable version below.

      Chinese Dry Beef Chilli Recipe
      Print Pin

      Chinese Dry Beef Chilli Recipe

      Prep Time 10 minutes
      Cook Time 40 minutes
      Total Time 1 hour
      Servings 6
      Author Bushrah | Recipestable

      Ingredients

      • 1 kg undercut beef cut into strips.
      • 12 green chilies cut into lengthwise
      • 4 tablespoon sesame oil
      • 2 tablespoon white vinegar
      • 2 tablespoon soy sauce
      • 1 teaspoon chopped garlic
      • 1 teaspoon black pepper freshly ground
      • 1 teaspoon white pepper powder
      • 1 teaspoon white sugar
      • 1 teaspoon white flour
      • Salt to taste

      Instructions

      Method

      • Put beef in a a refrigerator for 2 hours.
      • Remove from the freezer and cut into thin slices.
      • In a small bowl, mix together of all ingredients except the oil and green chillies.
      • Pour this marination over the beef strips.
      • Toss to coat evenly.Cover and marinate for 30 minutes to blend flavors.
      • Heat oil in a deep pan or skillet over medium-high heat.Cook and stir fry for 30-40 minutes or until desire doneness.
      • Add green chillies. Cook and stir for 2-3 minutes. Dish it out. Chinese Dry Beef Chilli is ready to serve. ENJOY!!

      Notes

      Serving Suggestions:
      Serve hot with boiled noodles or steamed rice.

      I have also posted Spicy Orange Beef Recipe which is another easiest & tastiest version of making Chinese Stir Fry Beef. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

       

    • Rainbow on a Skewer: Try This Colorful Fish Tikka Shashlik Recipe Today!

      Fish Tikka Shashlik

      Fish tikka shashlik is quite popular among all fish lovers in the world. Here, I’m providing you an easy recipe for preparing delicious, healthy  fish tikka Shashlik at home. And make quick and easy BBQ sauce using items from your refrigerator and spice rack. It’s a simple mixture you can modify and experiment with until you’ve created your own secret sauce. 

      Bismillah, let’s get started!

      Check it out the Fish Tikka Shashlik Recipe and printable version below!

      Print

      Fish Tikka Shashlik Recipe

      Prep Time 30 minutes
      Cook Time 15 minutes
      Total Time 45 minutes
      Servings 4
      Author Bushrah @ Recipestable

      Ingredients

      • 1/2 kg fish fillets
      • 1/4 cup oil
      • 2 to matoes cut into cubes
      • 2 onions cut into cubes
      • 2 capsicums cut into cubes
      • 2 tbsp yogurt
      • 2 tbsp fresh cream
      • 1 tbsp vinegar
      • 1 tbsp ginger garlic paste
      • 1 tbsp cornflour
      • 1 tsp red chili powder
      • 1 tsp cumin powder
      • 1/2 tsp chat masala
      • 1-1/2 tsp salt
      • a pinch of orange food color
      • coriander leaves for garnishing

      Instructions

      Method

      • Cut fish fillets into 1 inch cubes.
      • Marinate fish pieces with ginger garlic paste, red Chilli powder, cumin powder, salt, yogurt, vinegar, cornflour, cream and food coloring.
      • Keep aside for 20 minutes.
      • Thread fish pieces, tomato, capsicum and onion on a shashlik stick.
      • Repeat this procedure with all remaining ingredients and prepare other sticks in the same manner.
      • Heat a little oil in a shallow pan.
      • Fry shashlik sticks in it or grill them for 10-15 minutes.
      • Fish Tikka Shashlik is ready to serve. ENJOY!!

      Notes

      Serving Suggestions:
      Serve with Fried Rice.
       I have also posted Chicken Shashlik which is another easiest & tastiest version of making Shashlik. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

    • Light & Refreshing: The Best Chinese Vegetable Soup Recipe!

      This Chinese Soup, made with chicken meat, Asian flavorings, and lots of delicious fresh vegetables, is ready in less than 40 minutes. Cabbage takes the center stage in this tasty vegetable soup. This Chinese Vegetable Soup is clear soup which has great eye appeal because of the different colours of vegetables used. Check it out the Chinese Vegetable Soup Recipe here!!

      [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

      [review]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 6 cups Vegetable Stock
      • 1 medium White Onion, finely chopped
      • 3 Garlic Cloves, minced
      • 1 tsp peeled and minced Fresh Ginger
      • 1 tsp Soy Sauce
      • 1/2 cup Water Chestnuts, chopped
      • 1/2 cup Bamboo Shoots, chopped
      • 3/4 cup chopped Broccoli
      • 1 large Carrot, peeled and shredded
      • 3/4 cup Shiitake Mushrooms, re-hydrated, stems removed and caps thinly sliced
      • 1/4 cup shredded Spinach
      • 1/2 cup chopped Snow Peas
      • 1 cup cooked Brown Rice
      • 1 cup diced Celery
      • 1 Green Bell Pepper, chopped
      • 1/8 tsp Fresh Ground Black Pepper

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Add 1-cup vegetable stock to stockpot. Bring to a boil over high heat.

      Step 2

      Reduce heat to medium. Stir in chopped onion, minced garlic, and minced fresh ginger.

      Step 3

      Simmer 3 minutes. Stir in soy sauce and remaining vegetable stock.

      Step 4

      Bring to a gentle boil over medium-high heat.

      Step 5

      Stir in chopped water chestnuts, chopped bamboo shoots, chopped broccoli, shredded carrot, sliced shiitake mushroom caps, shredded spinach, chopped snow peas, cooked brown rice, diced celery, and green bell pepper.

      Step 6

      Reduce heat to low and simmer for10 minutes.

      Step 7

      Season with fresh ground black pepper. Chinese Vegetable Soup is ready to serve.

      [/tab] [tab]

      • Serve hot with dinner rolls.

      [/tab] [/tabs]