These crispy egg rolls are packed with tasty ingredients like water chestnuts, peppers, and chicken. They make a great appetizer, snack, or side dish.

Check it out the Hawaiian Egg Rolls recipe here:

Ready In: 25 minutes
Prep Time: 20 minutes
Cook Time: 5 minutes

This recipe make 7 serving(s).

Ingredients:

• 10 fresh spinach leaves, julienne
• 1/2 tsp ginger paste
• 2 tbsp olive oil
• 1/2 pound  chicken mince, cooked
• 4 water chestnuts, chopped
• 1/4 cup crushed pineapple, undrained
• 2 tbsp green onions, chopped
• 1 tbsp soy sauce
• 7 egg roll wrappers
• Canola oil for frying
• Sweet-and-sour sauce

Directions:

• In a large saucepan, saute spinach and ginger in olive oil for 1-2 minutes.
• In a large bowl, combine the chicken mince, water chestnuts, pineapple, onions and soy sauce.
• Stir in the spinach mixture.
• Place 3 tbsp of chicken mince mixture in the center of each egg roll wrapper.
• Fold bottom corner over filling; fold sides over filling toward center.
• Moisten remaining corner with water; roll up tightly to seal.
  In an electric skillet, heat 1 in. of canola oil to 375°.
• Fry egg rolls for 2 minutes on each side or until golden brown.
• Drain on paper towels.
• Hawaiian Egg Rolls are ready to serve.

Serving Suggestions:

• Serve with sweet and sour sauce.