Name: Stuffed Mirch Pakora
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 large size green chilies (slit vertically and deseeded.); 2 tablespoon mint chutney; 2 tablespoon tamarind pulp; 2 tablespoon pomegranate seeds (Anardana, crushed); 1/2 teaspoon red chili; 1/2 teaspoon cumin powder; salt to taste; 1/2 cup chickpea flour (besan); 1/2 cup rice flour; 1/2 teaspoon red pepper; 1/4 teaspoon carom seeds (ajwain, optional); salt to taste; oil for frying

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Stuffed Mirch Pakora

Are you a Spicy snacks lover? Today I am sharing Stuffed Mirch Pakora Recipe, all time favorites and very easy to make. Start off your meal with this crunchy starter.

You can make these stuffed Mirch Pakoras as a Iftar time snacks in Ramadan, they hardly take around half an hour to prepare and serve .

It is also goes great with hot cup of tea on rainy days. Serve hot with tamarind chutney and green chilli chutney or tomato chutney , or tomato sauces .

Check it out the Stuffed Mirch Pakora Recipe and printable version below!!

Stuffed Mirch Pakora

Bushrah | Recipestable

Today I am sharing Stuffed Mirch Pakora Recipe, all time favorites and very easy to make. Start off your meal with this crunchy starter.

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Prep Time 5

Cook Time 10

Total Time 15

Servings 4

Ingredients

8 large size green chilies slit vertically and deseeded.

For Stuffing

2 tablespoon mint chutney
2 tablespoon tamarind pulp
2 tablespoon pomegranate seeds Anardana, crushed
1/2 teaspoon red chili
1/2 teaspoon cumin powder
salt to taste

For The Batter

1/2 cup chickpea flour besan
1/2 cup rice flour
1/2 teaspoon red pepper
1/4 teaspoon carom seeds ajwain, optional
salt to taste

Other Ingredients

oil for frying

Instructions

Directions

To Make Stuffing

In a bowl, mix together the mint chutney, tamaring pulp, pomegranate seeds, red chili, cumin powder and salt.
Set aside.

To Make Batter

In another small bowl, combine the chickpea flour,rice flour, red pepper, carom seeds and salt.
Add enough water to make a thick batter and set aside.

To Proceed

Divide stuffing into 8 equal portions.
Stuff each chilli with a portion of the stuffing.
Heat oil in a large pan over medium heat.
Dip the stuffed chillies in the flour batter.
Deep fry pakoras in hot oil for 4-5 minutes or until they turn golden brown in colour from all sides.
Drain on absorbent paper. Stuffed Mirch Pakora is ready to serve.

Notes

Serving Suggestions:
I served them with mango Chutney to mild the taste.

I have also posted Chips Pakora Recipe which is another easiest version of making tea time snack or lunch box item . Do check it out as well.

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