Recipestable

Tag: chinese

  • Kung Pao Beef Recipe

    Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste. Kung Pao Beef is a spicy Chinese dish with the crunch of peanuts.  So set ingredients and try this Kung Pao Beef recipe.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 1/2 lbs. flank steak, cut into thin slices
    • 10 whole dried red chili peppers
    • 2 cloves garlic, minced
    • 1/2 cup skinless peanuts, roasted
    • 1/2 cup water chestnuts, diced
    • 2 scallions, cut into 1/2 inch strips
    • 1 egg white
    • 4 tablespoon peanut oil, divided
    • 1 tablespoon cornstarch
    • 1/2 teaspoon salt

    For Sauce:

    • 1 teaspoon chili paste with garlic
    • 2 tablespoon soy sauce
    • 1 teaspoon rice vinegar
    • 1 teaspoon sugar
    • 1/4 cup chicken broth
    • 1 teaspoon cornstarch
    • 1 teaspoon sesame oil

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine beef, salt, egg white, and cornstarch. Mix well by hand, and set aside.
    Step 2

    In a small bowl, blend all sauce ingredients. Set aside.
    Step 3

    Add 2 tbsp oil to heated wok, and stir fry beef, until it loses its pink color. Remove to serving bowl.
    Step 4

    Add 2 more tbsp oil to same wok. Toss peanuts and chili peppers in the wok, and stir fry until peppers turn dark red. Remove from wok, and add to beef.
    Lower heat.If necessary, add more oil. Stir fry scallions and garlic for several secs. (Do not let garlic burn.)
    Step 5

    Return beef, peanuts, and peppers to wok, and stir fry a few secs, to combine.
    Step 6
    Add water chestnuts, and combined sauce ingredients, and stir fry until heated through, and thickened. Kung Pao Beef is ready to serve.ENJOY!!

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    • Serve with rice

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  • Chinese Pepper Steak Recipe

    A quick meal that taste just like it came from a Chinese restaurant. Try this Chinese Pepper Steak recipe, hope you will like it.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound flank steak — diagonally sliced
    • 1/4 cup soy sauce
    • 1 teaspoon sugar
    • 2 teaspoons cornstarch
    • 1/4 cup water
    • 2 tablespoons oil
    • 4 cloves garlic — chopped
    • 2 teaspoons ginger root — peeled, grated
    • 2 scallions — chopped
    • 2 tablespoons oil
    • 1 large onion
    • 2 green peppers — sliced

    [/tab] [tab]

    Yield: 4 servings.
    Amount Per Serving

    • Calories:312
    • Carbohydrates:17 g
    • Cholesterol:69 mg
    • Fat:15.4 g
    • Fiber:1.7 g
    • Protein:26.1 g
    • Sodium:972 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds.
    Step 2
    With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.
    Step 3
    Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly.
    Step 4
    Blend in vegetables, add steak and heat thoroughly. Chinese Pepper Steak is ready to serve. ENJOY!!

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    • Serve with your favorite rice or noodles.

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  • Mongolian Beef Recipe

    Tender, juicy strips of stir-fried beef in a luxurious sauce. This Mongolian Beef recipe rivals your favorite Chinese restaurant version. This delicious stir fry whipped up in minutes.  Check it out the Mongolian Beef recipe here:

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound of sirloin or flank steak
    • 4 green onions
    • 1 can of baby corn
    • 1 clove of garlic,minced
    • 1 tsp sugar
    • 1 cup cooking Oil
    • 2 tbsp cooking Oil,for stir-frying

    For Marinade:

    • 1 egg White
    • A pinch of Salt
    • 1 tsp sesame oil
    • 1 tbsp cornstarch

    For Sauce:

    • 3 tbsp hoisin sauce
    • 2 tbsp water
    • 1 tbsp dark soy sauce
    • 2 tsp rice vinegar
    • 1/4 tsp chili paste

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Slice the beef across the grain into thin strips.
    Step 2
    Add the marinade ingredients in the order given and marinate the beef for thirty minutes.
    Step 3
    To prepare the vegetables, wash the green onions and slice on the diagonal into 1-inch pieces. Peel and mince the garlic. Rinse the can of baby corn with warm running water. Drain thoroughly.
    Step 4
    Mix together the sauce ingredients and set aside. When the beef has finished marinating, heat the wok and add 1 cup oil.
    Step 5
    When oil is ready, add the beef and fry until it changes color. Remove the beef from the wok and drain on paper towels.
    Step 6
    Clean out the wok with a paper towel, and add 2 tbsp of oil for stir-frying. When the oil is ready, add the garlic. Stir-fry briefly, and add the baby corn. Add the green onions.
    Step 7
    Make a well in the middle of the wok by pushing the vegetables up to the side.
    Step 8
    Add the sauce and bring to a boil, stirring to thicken. Stir in the sugar. Add the beef and combine with the sauce and vegetables. Mongolian Beef is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with rice or noodles.

    [/tab] [/tabs]

    [box type=”shadow”]

    Expert Tip’s

    The trick to a good stir-fry is working with a very hot, relatively stick-free pan.

    [/box]

  • Honey Beef Stir Fry Recipe

     A little sweet and a little spicy perfect blend of flavors. So set ingredients and try this honey beef stir fry recipe.

    [one_third] Prep Time:5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm lean rump beef, cut into thin strips
    • 4 cloves garlic, finely chopped
    • 1 tbsp sesame oil
    • 2 tbsp vegetable oil
    • 1 spring onion, thinly sliced
    • 1  red bell pepper, thinly sliced
    • 1 cup snow peas
    • 2 tbsp honey
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp cornstarch
    • 1/2 cup of water
    • 1/2 tsp red pepper flakes
    • salt and pepper to taste

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    Heat 1 tbsp oil in a frying pan over a medium heat. Add spring onion, red bell pepper and snow peas ; stir fry for 2-3 minutes then remove from the heat and keep aside.
    Step 2
    In a small bowl combine honey, sesame oil, red pepper flakes, oyster sauce, soy sauce, salt and pepper. Set aside.
    Step 3
    Add remaining oil to pan and heat. When pan is hot, add beef , stirring frequently and cook for 4-5 minutes or until meat change color.
    Step 4
    Then add chopped garlic and stir fry for 1-2 minutes.
    Add sauce and fried vegetables, cover and bring sauce to a boil and cook for 4-5 minutes.
    Step 5
    Mix cornstarch with 1/2 cup of water and slowly pour into pan. Stirring constantly and cook for 1- minute or until thickened. Honey Beef Stir fry is ready to serve.
    ENJOY!!

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    • Serve with boiled rice or noodles.

    [/tab] [/tabs]

    [box type=”shadow”]

    Expert Tip’s

    The trick to a good stir-fry is working with a very hot, relatively stick-free pan.[/box]

  • Skip Takeout: The Flavorful Sesame Beef Stir-Fry Recipe!

    This Asian inspired recipe will become a favorite of your family. Stir-fry beef is coated in a sweet and tangy sauce and topped with toasted sesame seeds. Check it out the sesame beef recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound Beef — julienne
    • 1 tablespoon Soy sauce
    • 1 Egg white
    • 1 tablespoon Cornstarch
    • 2 cup Oil — for deep frying

    For  Sauce:

    • 2 tablespoon Sesame seed paste — – or
    • 2 tablespoon Peanut butter — diluted in
    • 2 tablespoon Water
    • 1/2 teaspoon Salt
    • 2 teaspoon Sugar
    • 2 tablespoon Soy sauce
    • 1 tablespoon vinegar
    • 2 tablespoon Sesame seed oil
    • 1 teaspoon Pepper oil

    [/tab] [tab]

    Yield:4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    In a large bowl, combine the beef, salt, soy sauce, and cornstarch. Mix well with hand.
    Step 2
    Heat oil in a wok over medium heat. Deep fry beef for 5-8 minutes or until crisp. Remove from the oil and drain on paper towel.
    Step 3
    In a small bowl, mix ingredients into a smooth, thin sauce. Heat a saucepan over medium heat.
    Pour sauce over the beef. Cook for 10 minutes or until meat is tender.
    Step 4
    Transfer into a platter. Sprinkle with sesame seeds. Sesame Beef is ready to serve. ENJOY!!

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    • Serve with white rice.

    [/tab] [/tabs]

  • Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

    Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

    Fried Rice

    A basic recipe for fried rice that you can enjoy as is or load up with meat and vegetables. It’s a great way to use up leftover cooked rice and it can be ready in just a few minutes. Fried Rice is one of hearty meal for people. It goes great with any kind of Manchurian. A must try recipe!!

    fried rice recipe
    Photo: fried rice recipe
    fried rice recipe
    Print Pin

    Fried Rice Recipe

    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boiled rice
    • 500 gm boneless chicken
    • 4 tbsp vegetable oil
    • 4 tbsp soy sauce
    • 4 cloves garlic minced
    • 1 egg lightly beaten
    • 1 cup spring onion thinly sliced
    • 1 cup cauliflower florets
    • 1 cup carrot thinly sliced
    • 1 cup green bell pepper thinly sliced
    • 1 tsp red chili crushed
    • 1 tsp black pepper
    • 1/2 tsp salt

    Instructions

    Method

    • Beat egg in a bowl.
    • Heat 1/2 tsp oil in a pan fry egg in it.
    • Cut into strips and keep aside.
    • Cut chicken into small pieces and set aside.
    • Heat oil in a heavy bottom skillet or pot.
    • Add garlic and cook for 1 minutes
    • Put chicken in it.
    • Stir fry for 10 minutes or until juice runs clear.
    • Season with red chili, salt and black pepper.
    • Cook for 2 minutes or until chicken is tender.
    • Now add all vegetables and soy sauce.
    • Stir fry for 2-3 minutes.
    • Then add boiled rice and cooked egg.
    • Mix well.
    • Cook on low flame for 10 minutes.
    • Transfer into a serving plate.
    • Fried Rice is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Manchurian.

    I have also posted  Vegetable Fried Rice Recipe which is another easiest & tastiest version of making Fried Rice. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Coing!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Hot Pot Lemon Chicken Recipe

    Hot Pot Lemon Chicken Recipe – An easy to make chicken recipe that cooks on its own and tastes great – the meat just falls off the bone!

    hot pot lemon chicken recipe
    photo: hot pot lemon chicken recipe

    Check it out the Hot Pot Lemon Chicken recipe here:

    Ready In: 35 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 5 serving(s).

    Ingredients:

    For Sauce:

    • 1 tbsp vinegar
    • 1 tbsp Brown sugar
    • 1 tbsp Oyster sauce
    • 1 tbsp Sesame oil
    • 1/4 cup  Soup stock
    • 1-1/2 tsp Salt
    • 1-1/2 tsp Cornstarch

    Main Ingredients:

    • 2 tbsp Oil
    • 2 tbsp Ginger, more if desired
    • 1 Chicken, with bones cut in bit sized pieced (boned works well, too)
    • 1  Lemon, sliced and seeded
    • 2 Green onion stalks, cut-into 1 1/2 in pieces

    Directions:

    • Combine sauce ingredients and set aside.
    • Heat wok or frying pan with oil and ginger over high heat.
    • Add chicken, stirring continuously for 1 1/2 to 2 minutes.
    • Add lemon, green onion and sauce mixture.
    • Stir for another 1 1/2 to 2 minutes.
    • Transfer mixture to a clay pot, or a saucepan.
    • Cover and simmer on low heat for 15 to 18 minutes.
    • Use a cornstarch solution to thicken the liquid.
    • Hot Pot Lemon Chicken is ready to serve.
    • Serve with rice.

  • Chicken Lollipop Recipe

    Chicken Lollipop

    A famous deep fried Chinese starter served with sichuan sauce. This Chicken Lollipop recipe is loved by kids of all ages. It has a delicious taste and nice texture. The best I’ve tried by far.

    Chicken Lollipop Recipe
    Photo: Chicken Lollipop Recipe

    Check it out the Chicken Lollipop Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 chicken wings with skin
    • 2 eggs
    • 6 green chilies
    • 4 tablespoon flour
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1/2 teaspoon chili sauce
    • 1/4 teaspoon soy sauce
    • 1/4 teaspoon pepper
    • 1/4 teaspoon chicken masala
    • a pinch of red color
    • 1/2 cup water
    • Oil for deep frying
    • Salt to taste.

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

    Step 2

    Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes.

    Step 3

    Remove and cool.

    Step 4

    Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

    Step 5

    Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

    Step 6

    Remove from the oil and absorb on paper towel. Chicken Lollipop is ready to serve.

    [/tab] [tab]

    • Serve hot with sichuan sauce.

    [/tab] [/tabs]
    If you like Chicken Lollipop Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Lollipop, do share with us and we would be glad to give it a try.

  • Chinese Doughnuts Recipe

    Do you love Chinese doughnuts? Then you will love this recipe for those delicious buffet style deep fried doughnuts. The flavor and texture are sure to please.

    Chinese Doughnuts recipe
    Photo: Chinese Doughnuts recipe

    Doughnuts have become popular in many different cuisines. These Chinese doughnuts or donuts are delicious pieces of deep fried dough that are tossed with powdered sugar to create an amazing melt in your mouth feel!

    Try this Chinese Doughnuts recipe and let me know what you think about the recipe. Enjoy!

    Ready In: 20 minutes
    Prep Time: 10 minutes
    Cook Time: 10 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 170 gm brown sugar
    • ¾ cup  hot water
    • 330 gm rice flour, seived
    • 60 gm baking powder
    • 60 gm grated coconut
    • 60 gm roasted peanut, crushed
    • 60 gm sesame seeds, roasted
    • 3 tablespoon castor sugar
    • Oil for frying

    Directions:

    • Take hot water and dissolve the sugar in it and then add the sherry.
    • Allow to cool.
    • Add baking powder to the flour and make a stiff dough of this(do not knead).
    • Roll the dough to 1 1/2 inches in diameter.
    • Cut this roll into 1/2 ” slices and then flatten to 2″ in diameter.
    • Mix the coconut, peanuts and castor sugar together and place a tablespoon of this filling in the middle of each slice.
    • Now bring the edge of each slice together and then roll it to form a ball.
    • Put sesame seeds on a plate and roll each ball in it.
    • Deep fry in the oil till golden brown.
    • Chinese Doughnuts are ready to serve.
    • Serve at room temperature.
  • Pineapple Chicken Recipe

    Pineapple Chicken Recipe

    A colorful, delicious stir-fry pineapple chicken that will have you out of the kitchen in a hurry. Simple, easy to make, and tasty – can’t beat that!

    Chinese-Pineapple-chicken
    Pineapple-chicken

    Check it out the Pineapple Chicken recipe here:

    Ready In: 40 minutes
    Prep Time: 10 minutes
    Cook Time: 30 minutes

    This recipe make 5 serving(s).

    Ingredients:

    • 5 boneless chicken breast halves
    • 1 (15 oz.) can pineapple, drained
    • 1-1/2 (1 oz.) packages dry onion soup mix
    • 1 large orange, cut into rounds
    • 2 cups water
    • 1 tbsp vegetable oil

    Method:

    • Heat oil in a large frying pan over medium heat.
    • Add chicken breasts and cook until lightly browned.
    • Stir in onion soup, and water.
    • Add pineapple chunks.
    • Cover and reduce heat to medium-low.
    • Simmer for 30 minutes or until done.
    • Transfer into a serving dish. Garnish with orange slices.
    • Pineapple Chicken is ready to serve.
    • Enjoy!!

    Serving Suggestions:

    • You can serve this tasty dish with Steamed Rice.

    Nutritional Information:

    Amount per serving.

    • Calories: 245
    • Carbohydrates: 22.8 g
    • Cholesterol: 67 mg
    • Fat: 5.8 g
    • Fiber: 2.1 g
    • Protein: 25.8 g
    • Sodium: 802 mg

  • Hawaiian Egg Rolls Recipe

    These crispy egg rolls are packed with tasty ingredients like water chestnuts, peppers, and chicken. They make a great appetizer, snack, or side dish.

    Hawaiian Egg Rolls recipe
    photo: Hawaiian Egg Rolls recipe

    Check it out the Hawaiian Egg Rolls recipe here:

    Ready In: 25 minutes
    Prep Time: 20 minutes
    Cook Time: 5 minutes

    This recipe make 7 serving(s).

    Ingredients:

    • 10 fresh spinach leaves, julienne
    • 1/2 tsp ginger paste
    • 2 tbsp olive oil
    • 1/2 pound  chicken mince, cooked
    • 4 water chestnuts, chopped
    • 1/4 cup crushed pineapple, undrained
    • 2 tbsp green onions, chopped
    • 1 tbsp soy sauce
    • 7 egg roll wrappers
    • Canola oil for frying
    • Sweet-and-sour sauce

    Directions:

    • In a large saucepan, saute spinach and ginger in olive oil for 1-2 minutes.
    • In a large bowl, combine the chicken mince, water chestnuts, pineapple, onions and soy sauce.
    • Stir in the spinach mixture.
    • Place 3 tbsp of chicken mince mixture in the center of each egg roll wrapper.
    • Fold bottom corner over filling; fold sides over filling toward center.
    • Moisten remaining corner with water; roll up tightly to seal.
      In an electric skillet, heat 1 in. of canola oil to 375°.
    • Fry egg rolls for 2 minutes on each side or until golden brown.
    • Drain on paper towels.
    • Hawaiian Egg Rolls are ready to serve.

    Serving Suggestions:

    • Serve with sweet and sour sauce.

  • Honey Chilli Chicken Recipe

    Chicken in honey chilli sauce is a sweet and spicy Chinese style chicken recipe. It’s quick, easy and you can add your own flourishes.
    I can never make enough of this recipe, it is the all time family favourite!

    Honey Chilli Chicken recipe
    photo: Honey Chilli Chicken recipe

    Check it out the Honey Chilli Chicken recipe here:

    Ready In: 35 minutes
    Prep Time: 10 minutes
    Cook Time: 25 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 1 tbs peanut oil
    • 1kg organic, free-range chicken tenderloins, thinly sliced
    • 2 tsp minced ginger
    • 1 tbs sweet chilli sauce
    • 1 red capsicum, sliced
    • 1 carrot, julienne
    • bunch green round beans, sliced
    • 1 tsp cornflour
    • 1 tbs soy sauce
    • 1/4 cup lemon juice
    • 1/4 cup honey
    • 4 spring onions (scallions) sliced

    Directions:

    • Heat the oil and cook chicken, chilli and ginger in 2 batches until browned, set aside
    • Cook capsicum, carrot and beans until just tender.
    • Blend cornflour with soy sauce in small jug and stir in juice and honey.
    • Return chicken to wok with honey mixture.
    • Cook, stirring, until mixture boils and thickens.
    • Sprinkle with spring onions just before serving.
    • Honey Chilli Chicken is ready to serve.
    • Serve with boiled rice.

  • Chinese Paratha Recipe

    Chinese paratha is an interesting chinese style stuffed bread recipe. This chinese paratha taste heavenly with tomato and chilli sauce. Paratha are stuffed with chinese sauces, sauteed veggies like cabbage, green onion, carrots and green bell pepper.

    chinese paratha recipe
    Photo: chinese paratha recipe

    Try the easy recipe of Chinese Paratha shown below!!

    Ready In: 40 minutes
    Prep Time: 15 minutes
    Cook Time: 20 minutes

    This recipe make 6 serving(s).

    Ingredients:

    For the dough :

    • 2 cups plain flour
    • 1/2 cup wheat flour
    • 4 tbsp butter
    • 1/4 tsp salt
    • water as required

    For Stuffing:

    • 1 tsp garlic, minced
    • 1/2 cup green onion, thinly sliced
    • 1/2 cup cabbage,shredded
    • 1/4 cup grated carrots,
    • 1/4 cup green bell pepper
    • 1 tsp soy sauce
    • 1/4 tsp sugar
    • 1 tsp green chilli sauce
    • 1/4 tsp chinese salt
    • salt to taste
    • 1/4 cup oil
    • 2 tbsp tomato ketchup

    Directions:

    For The Dough:

    • In a medium bowl, combine all dough ingredients.
    • Add water and knead into a soft dough.
    • Set aside.

    For The Stuffing:

    • Heat oil in a pan ,add all sliced vegetables and cook for 4-5 min over high heat.
    • Now add sugar,salt, ketchup ,soya sauce in it.
    • Cook for 1-2 min .
    • Remove from the heat and allow to cool.

    To proceed:

    • Make small balls from the dough.
    • Take 2 balls and roll them.
    • Place 2 tbsp of filling on the middle of each roti and spread it.
    • Leaving 1/4 inch gap all around.
    • Keep another roti on top of filling and seal both rotis by pressing them.
    • Roll again into a big paratha.
    • Place Chinese paratha on hot griddle, fry it by using little oil.
    • Make all the paratha from this method.
    • Chinese Paratha is ready to serve.

    Serving Suggestions:

    • Serve hot with tomato sauce or chilli sauce .

  • 5-Minute Magic: The Easy Egg Flower Soup Recipe You Need!

    Egg Flower Soup

    Traditional Chinese egg flower soup recipe with a secret ingredient that makes it divine. Sesame oil adds a lovely aroma to this Chinese soup.

    Egg Flower Soup Recipe
    Photo: Egg Flower Soup Recipe

    Check it out the Egg Flower Soup Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 spring onions , thinly sliced
    • 1 tsp sesame oil
    • I tbsp light soy sauce
    • salt and pepper to taste
    • 1 egg , lightly whisked
    • 3 -1/2 cups chicken stock

    [/tab] [tab]Yield:4 servings

    Amount Per Serving:

    • Calories:71 kcal
    • Carbohydrates: 3.4 g
    • Cholesterol: 111 mg
    • Fat: 4 g
    • Fiber: 0.7 g
    • Protein:4.8 g
    • Sodium: 1007 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Divide the spring onions (shallots) between 4 individual bowls and sprinkle with a few drops of sesame oil.

    Step 2

    Put the stock into a saucepan and bring to the boil. Add the soy sauce and seasoning.

    Step 3

    Turn off the heat, then trickle in the egg in a thin stream, trailing it over the surface in a figure-of eight movement; do not stir.

    Step 4

    As soon as the egg sets – within about 30 seconds – ladle the soup into the bowls. Egg Flower Soup is ready to serve.

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    • Serve hot with bread sticks.

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    If you like Egg Flower Soup Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Egg Flower Soup, do share with us and we would be glad to give it a try.

  • Easy & Delicious Red Bean Soup Recipe (Hearty & Healthy!)

    Red bean soup – a popular Chinese sweet dessert soup, made with red azuki beans. This is a yummy soup that even picky kids will love. Check it out the Red Bean Soup recipe here !!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 15 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 ounce red adzuki beans
    • 1 strip dried tangerine peel
    • 4 cups water
    • 1- 1/2 ounce tinned lotus nuts (optional)
    • 1/2 – 3/4 cup sugar

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title]  [tab_title]Variations[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse adzuki beans, then soak in cold water for at least 4 hours or overnight. Drain.

    Step 2

    Bring a pot with 4 cups of water to boil. Add the adzuki beans and tangerine peel, and simmer, stirring occasionally, for an hour.

    Step 3

    Add lotus nuts and simmer for another hour.

    Step 4

    Once the beans are tender and starting to break apart, add sugar.

    Step 5

    Stir until dissolved. Red Bean Soup is ready to serve. Serve hot or chilled.

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    1. Use white instead of brown sugar
    2. Other versions of this dish are made with longan seeds, lotus roots or lily bulbs

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    1. Garnish with sour cream, green onions and tortilla chips for a festive meal.
    2. This is great served with cornbread.

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  • Golden Rolls, Juicy Prawns: The Perfect Prawn Spring Rolls Recipe!

    Spring rolls are a real Chinese food favorite. These tasty spring rolls are packed with vegetables and prawns. These healthy bites make a great light lunch or snack with a little bowl of sweet chilli sauce.

    Prawn Spring Roll recipe
    Photo: Prawn Spring Roll recipe

    Check it out the Prawn Spring Rolls recipe here:

    Ready In: 40 minutes
    Prep Time: 25 minutes
    Cook Time: 15 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • Egg – 1
    • Prawns – 200 gms. (Shrimp)
    • Cornflour – ½ cup
    • Dried mushrooms – 4
    • Chopped Spring onions – 1/2 cup
    • Soy sauce – 1 tsp.
    • Peanut oil As required
    • Oil for frying
    • Salt to taste

    Method:

    • Clean and cut the prawns into small pieces and drain, rinse and shred the soaked mushrooms, chop the onions finely.
    • Heat oil in a pan and fry the onions, add the prawns and mushrooms
    • Stir fry for 2-3 mins and cook on low heat till the prawns are done.
    • Add 1 tsp cornflour, soya sauce, salt and mix well and cook for another 2 mins and keep aside.
    • Sift the flour, ½ cup of cornflour and salt in a bowl.
    • Make a well in the center and add the egg into it.
    • With a wooden spoon mix the flour into the egg and slowly add 4/5 cup of water to make a smooth batter.
    • Heat a little peanut oil in a frying pan and spread batter thinly to cover the base.
    • Cook the pancakes on one side and remove.
    • Place the prawn filling in the center of each pancake and roll it and fold at the ends securing them with cornflour paste.
    • Deep fry them till golden brown, drain well.
    • Prawn Spring Rolls are ready to serve.
    • Serve hot.

    Serving Suggestions:

    • Serve hot with sweet chili sauce.