Recipestable

Tag: condensed milk

  • Easy Smooth & Rich Egg Pudding Recipe

    Easy Smooth & Rich Egg Pudding Recipe

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    This Egg Pudding. Wow.

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    Egg Pudding

     Have you ever wanted something so bad you think you’d die if you don’t have it? And when you think you’ve finally gotten it, its snatched away from you?

    If yes, then this Egg Pudding is especially for you.

    Easy Smooth & Rich Egg Pudding

    Eat it warm, eat it cold; it provides comfort like no other.

    Egg pudding is just one of those things that never fails to bring a smile on your face or warmth to your toes. Its rich, its smooth, and it is so so SO easy to make even my fogged up brain can whip it up. Just needs a little bit of patience and whole lot of whisking!

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    Egg Pudding was my most favorite treat growing up. This easy dessert can be quickly made for festive occasions. Surprise everyone and get loads of compliments by making this easy egg pudding. 

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    Here’s a recipe for making a easy, simple, yet rich, smooth and satisfying egg pudding. I made this for my family and it totally rocked!! They said it was the most creamiest and richest egg pudding they’ve ever tasted. I never had any leftovers, and it would never be enough for them (lol). The only thing I WOULD get however, would be requests to make more!

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    The creamy texture of this soft-smooth pudding is so inviting, you could call it comfort food. This recipe for egg pudding has a pleasant vanilla flavor complemented by cinnamon or nutmeg. This is the best dessert. I like it most for its sponginess. And it is also very easy to make with in 35 minutes.

    Easy Smooth & Rich Egg Pudding
    Easy Smooth & Rich Egg Pudding

    Some Important Tips to Make Best Egg Pudding: 

    Learn how to make best Egg Pudding by following these tips and tricks.

    1. One-dish Pudding: Recipe can be baked in lightly greased 1-1/2 qt. soufflé or baking dish. Pour hot water to within 1 inch of top of dish. Increase baking time to 35 to 40 minutes.
    2. No-mess pouring: Make pudding in a bowl with a pouring lip, or transfer it to a large glass measure, to make filling pudding cups easier and neater.
    3. For perfectly smooth custard: Strain it through a sieve when filling pudding cups or baking dish to remove any tough egg strands.
    4. Don’t skip the hot-water bath. A hot water bath, insulates the pudding from the direct heat of the oven and promotes even cooking so the edges don’t overcook before the center is done. Very hot tap water will do.
    5. When is it done? Baked Pudding  should be removed from the oven (and water bath) before the center is completely set. The center will jiggle slightly when dish or cup is gently shaken. Pudding will continue to “cook” after it’s removed and center will firm up quickly. Over baked Pudding may curdle.
    6. The knife test: Test for doneness with a thin-bladed knife. Insert knife about 1 inch from the center of the dish. If knife is clean when pulled out, the pudding is done. If pudding clings to the blade, bake a few minutes longer and test again.
    7. Serving Options: You can have this yummy dessert by adding dry fruits, jelly or caramel, but today I am making the basic one. 

    If you are craving for something sweet yet easy dessert in this foggy weather, nothing could be better than this Egg Pudding.  Do try it, your kids are going to fall in love with this proteins and calcium rich dessert. You can also serve this dessert for your next party and this will definitely not going to disappoint your guests.

    Check it out the Easy Smooth & Rich Egg Pudding recipe and printable version here!!

     I have also posted Hot Chocolate Pudding Recipe which is another easiest & tastiest version of making Pudding. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Homemade Bounty Bars Recipe

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    Homemade Bounty Bars

    Do you love Chocolate Bars? Have you ever thought of making your own versions at home? Homemade bounty bars are so easy to make – you only need 3 ingredients!

    Homemade Bounty Bars Recipe
    Photo: Homemade Bounty Bars Recipe

    So these may not be the best looking bounty bars ever, but they taste just like the real thing! Trust me when I say that it doesn’t matter what they look like. But first of all, if you’ve never had a bounty bar before, they are amazing, especially if you like coconut. 

    The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar.

    Homemade Bounty Bars Recipe
    Photo: Homemade Bounty Bars Recipe

    Bounty bars are one of my brother favorite chocolates, so I wanted to surprise him with these. When a friend posted a simple recipe for homemade Bounty bars, I had to try it.They are so easy to make, it literally only takes 30 seconds to mix the ingredients together, and then a few minutes to shape the bars and coat them in chocolate.

    When he found them in the fridge and tried them, he had to come and tell me how they tasted just like the real thing. So if a true bounty bar fan can’t tell the difference, well then these must be pretty close to the real thing. Perfect for the holiday season or any occasion!

    Check it out the Homemade Chocolate Bars Recipe and printable version below!!

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    Homemade Bounty Bars

    Have you ever thought of making your own versions at home? They are so easy to make – you only need 3 ingredients. Do try my Homemade Bounty Bars Recipe, you’r kids will love it.
    Prep Time 50 minutes
    Cook Time 2 minutes
    Total Time 52 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 3 cups sweetened shredded coconut
    • 3 cups milk or plain chocolate
    • 1-1/2 can condensed milk

    Instructions

    Directions

    • Place coconut in a large bowl.
    • Pour the condensed milk over the coconut and stir until evenly mixed.
    • Make a thick and sticky paste.
    • Take handfuls of the coconut mixture and shape into bars.
    • Arrange on a lined baking tray and put in the refrigerator for 1 hour to firm up.
    • Meanwhile, melt the chocolate in the microwave.
    • Let it cool.
    • Spoon the chocolate over the coconut bars and leave on a wire rack to harden.
    • Place a plate under the wire rack to catch excess chocolate.
    • Once a little set, put onto some grease proof paper and place in the fridge to set. Your Homemade Chocolate Bars are ready to enjoy!!

    Notes

    Notes:
    You can make them as big or as small as you like.
    The coconut will not go too firm but it will hold it’s shape.
    Serving Suggestions:
    Serve with a glass of milk.

    If you like this Homemade Chocolate Bars Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Creamy & Refreshing: Make Delicious Mango Kulfi Ice Cream at Home!

    Mango Kulfi Ice Cream

    Making Kulfi Ice Cream at home is an easy process with minimal ingredients. Fresh Mangoes processed to a pulp and mixed with creamy ingredients, This Mango Kulfi Ice Cream recipe is so simple, even kids can make it!

    Mango Kulfi Ice Cream Recipe
    Photo: Mango Kulfi Ice Cream Recipe

    Check it out the Mango Kulfi Ice Cream Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + freezing[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Ripe Mango
    • 1 can Sweetened Condensed Milk
    • 1/4 can Milk Powder
    • Sugar as per taste
    • 1/4 tsp Cardamom Powder
    • Few Strands of Saffron
    • 1/4 cup Pistachios(chopped coarsely)

    [/tab] [tab]Yield: 4  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel the mango and chop it into small pieces.

    Step 2

    Discard the seed.

    Step 3

    Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil.

    Step 4

    Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.

    Step 5

    Now add saffron and pistachios.

    Step 6

    Lower the flame and allow to cool completely.

    Step 7

    Pour into kulfi moulds and freeze overnight till firm.Mango Kulfi Ice Cream is ready to serve.Enjoy!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Mango Kulfi Ice Cream recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Kulfi Ice Cream, do share with us and we would be glad to give it a try.

  • The Easiest Rabri Falooda Recipe Ever: Creamy & Refreshing!

    Rabri Falooda

    A delicious Pakistani and Indian recipe served as a Dessert. Rabri Falooda is a sweet, rich drink so thick it’s served with a spoon consisting of vermicelli noodles. Try this Rabri Falooda Recipe, you’ll like it.

    Rabri falooda Recipe
    Photo: Rabri falooda Recipe

    Check it out the Rabri falooda Recipe Here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + chilling[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • I liter Milk
    • 1/2 tsp Cardamon powder
    • 1-1/2cup Sugar
    • 2 bread slices
    • 1/2 cup condensed milk
    • Falooda / bean Thread Noodles

    For Garnishing

    • 1 cup Almonds
    • 1/4 cup pista
    • A few safforn strands
    • Kewra liquid

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat 1 cup Thread Noodles in microwave with ¼ water with 2 tsp. sugar and 1 tsp kewra liquid.

    Step 2

    When Noodles are softened,cool it down and refrigerate it till Rabri is ready.

    Step 3

    Discard crusts from bread slices.

    Step 4

    Grind these slices in a processor and prepare fresh bread crumbs.

    Step 5

    Boil milk in a pan by simmering in low flame.

    Step 6

    Add bread crumbs, condensed milk and sugar altogether.

    Step 7

    Simmer on a medium flame, stir continuously for about 10 minutes.

    Step 8

    Remove from the fire.

    Step 9

    Add safforn and cardamon powder and mix well.

    Step 10

    Keep it in a refrigerator for 2-3 hours. Rabri is ready to serve, take out the cold Falooda.

    [/tab] [tab]

    • Serve in Individual Bowls with few saffron strands and kewra drops, chopped Almonds and Pista and Falooda. Enjoy! 🙂

    [/tab] [/tabs]
    If you like Rabri Falooda Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Rabri Falooda, do share with us and we would be glad to give it a try.

  • Beat the Heat with this Easy Mango Ice Cream Recipe (Perfect for Summer!)

    Mango Ice Cream

    This Mango Ice Cream Recipe is very easy to make at home. It is rich, creamy and full of mango flavor ice cream.

    Mango Ice Cream Recipe by Rida Aftab
    Photo: Mango Ice Cream Recipe

    Check it out the Mango Ice Cream Recipe here!!

    Prep Time: 6 hours

    Cook Time:10 minutes

    Servings:4

    • 250 gm mango pulp
    • 1 cup milk
    • 1 packet fresh cream
    • 1 tin condensed milk
    • 4 tbsp sugar
    • 2 tsp gelatin powder
    • 1/2 tsp mango essence

    Directions:

    1. Place mango pulp in a saucepan.
    2. Cook on low flame for 2-3 minutes.
    3. Then add sugar and gelatin powder.
    4. Stir constantly.
    5. When sugar gets dissolved, turn the heat off.
    6. Let it cool completely.
    7. Place milk, condensed milk, mango essence and cooked mango pulp in a blender.
    8. Process until smooth.
    9. Pour this batter in an air tight container.
    10. Freeze it for 4-6 hours or until chill.
    11. Tasty Mango Ice Cream is ready to serve.
    12. Enjoy!

    If you like Mango Ice Cream Recipe  and make it then let me know your feedback by commenting below.

  • Rich & Sweet: Make Authentic Milk Burfi at Home!

    Rich & Sweet: Make Authentic Milk Burfi at Home!

    Milk Burfi

    [highlight]Burfi [/highlight]is a popular Pakistani and Indian sweet. It tastes best in its freshest form.This milk burfi is made from condensed milk and cardamom powder. Try out this quick [highlight]Milk Burfi Recipe[/highlight] to make at home.

    Milk Burfi Recipe
    Photo: Milk Burfi Recipe

    Check it out the Milk Burfi Recipe here!!

    [divider]

    [one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:20  minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm condensed milk
    • 124 gm clarified butter
    • 2 cups milk
    • 1 cup sugar
    • 1 cup cashew nut powder
    • 1 cup chopped pistachios
    • 1 tsp cardamom powder
    • 2 sheets edible silver foil

    [/tab] [tab]Yield: 6 servings

    • Calories: 403.7
    • Fat: 29.2 g (Saturated Fat: 17.7 g)
    • Cholesterol: 81.3 mga
    • Sodium: 127.9 mg
    • Carbohydrate: 26.8 g
    • Dietary Fiber: 0.1 g
    • Sugars: 27.7 g
    • Protein: 10.0 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat butter in a heavy bottom skillet.

    Step 2

    Add cashew nut powder, sugar and milk.

    Step 3

    Stir in the cardamom powder.

    Step 4

    Cook over medium heat for 15 minutes or until it becomes caramel like in color.

    Step 5

    Stir in the condensed milk.

    Step 6

    Cook and stir for 30 minutes or until it becomes like a thick paste.

    Step 7

    Sprinkle with pistachios.

    Step 8

    Remove from the heat.

    Step 9

    Transfer into a buttered tray. Set aside.

    Step 10

    Cut into your desired shapes. Decorate with silver foil. Milk Burfi is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]
    If you like Milk Burfi  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Milk Burfi , do share with us and we would be glad to give it a try.

  • Walnut Halwa Recipe

    Walnut Halwa

    Winter’s most rich, healthiest sweet dish walnut halwa is utter tasty. You can add any nuts and dry fruits as desired. A must try recipe!!

    Walnut Halwa Recipe
    Photo: Walnut Halwa Recipe

    Check it out the Walnut Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups chopped walnuts
    • 1 cup clarified butter(desi ghee)
    • 2 cups full cream milk powder
    • 1/2 cup condensed milk
    • 4 eggs, lightly beaten
    • 1/2 teaspoon cardamom powder

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat ghee and cardamom powder in a heavy based skillet until warm.

    Step 2

    Add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown.

    Step 3

    Add beaten eggs and stirring constantly.

    Step 4

    Cook until the mixture is dark brown, about 5-8 minutes.

    Step 5

    Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes.

    Step 6

    Add nuts stir fry for one minute and remove from heat.

    Step 7

    Spread the mixture evenly in a greased pan, sprinkle chopped walnuts.

    Step 8

    Press with the back of a metal spoon.

    Step 9

    Using a sharp knife mark squares and keep aside to set.

    Step 10

    Cut through the scored lines and transfer to serving plate. Walnut Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    •  Serve after meal or with tea all is great.

    [/tab] [/tabs]
    If you like Walnut Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Walnut Halwa, do share with us and we would be glad to give it a try.