Omelette Curry This delicious Pakistani-inspired Omelette Curry will certainly awaken your groggy taste-buds! Check it out the Omelette Curry recipe here!! Prep Time: 5 minutes Cook Time: 20 minutes Servings: 4 Ingredients 2 potatoes, chopped 1 onion, chopped 1/2 cup green peas 1/2 cup oil 1 cup water 4 cloves garlic 4 eggs 250 gm yogurt Few […]
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Chicken White Korma(also known as Qorma) is a luxurious and delicious dish that is really easy to prepare and makes a delightful change from the regular reddish curries! Love it with Rice and Naan. Finger-licking goodness! Prep Time: 15 minutes Cook Time: 40 minutes Servings: 6 Ingredients 1 kg chicken, cut into 12 pieces 1 cup oil 1
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Badami Kofta Curry The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and kachumbar salad. Prep Time: 1 hour Cook Time: 50 minutes Servings: 6 Ingredients 1/2 kg ground meat 1 onion 4 garlic cloves 4 green chilies 1 inch piece
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Chandi Korma Prep Time: 1 hour + 10 minutes Cook Time: 40 minutes Servings: 4 Ingredients 500 gm chicken 250 gm clarified butter 1 cup onion, chopped 1 tsp ginger paste 1 tsp garlic paste 250 gm yogurt 2 tbsp green chili paste 1 tsp cardamom powder 1 tsp whole black peppers 1 tsp
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Boneless Mutton Masala Prep Time: 15 minutes Cook Time: 1 hour Servings: 4 Ingredients 1/2 kg boneless mutton 250 gm plain yogurt 1/4 cup oil 1 tbsp ginger paste 1 tbsp garlic paste 1 piece of ginger root 2 tbsp red chili powder 1 tbsp ground coriander 1 tbsp ground cumin 1 tsp hot spices
Melt-in-Your-Mouth Boneless Mutton Masala Recipe! Read More »
Saffron Qorma is a traditional Pakistani dish which cooked on special occasions. Saffron and spices really shine in this classic mutton dish. Slow cooking in broth and saffron creates a flavorful gravy. Check it out the Saffron Qorma recipe here!! [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last] [review] [tabs
Creamy & Flavorful: Enjoy the Comfort of This Easy Saffron Qorma Recipe! Read More »
Try this Lamb Cashew Korma recipe from a member of the Recipes table Community. [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1-1/2 lb Lamb or mutton, cut into 2 inch cubes 3 tbsp Ghee or oil 1 tbsp red Chili powder
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Lamb jalfrezi with incomparable flavour. It cooks a long time, but the flavour that results is well worth the wait. This low-fat lamb jalfrezi recipe is made up of tender spiced lamb served in an aromatic tomato sauce. Check it out the lamb jalfrezi recipe here!! [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour
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Malai Kofta is a rich creamy dish of Mughul origin which is usually prepared during special occasions. Its a spicy type of gravy. Check out the malai korma recipe here!! So let’s get started. Check it out the Malai Korma Recipe and printable version below!! [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings:
A Taste of Mughlai Cuisine: The Perfect Mutton Malai Korma Recipe! Read More »
Creamy Liver Curry This Creamy Liver curry recipe has two of these healthy ingredients i.e. Liver (Kaleji) and Turmeric. I used lamb liver but you can use beef liver or chicken liver if you prefer. Perfect to serve to a crowd when you are entertaining friends – it’s beautifully rich, creamy and aromatic. Great served with
Recipe: Masala Kaleji (Creamy Liver Curry) Read More »
