Recipestable

Tag: Dinner Recipes

  • Boneless Chicken Handi Recipe

    Boneless Chicken Handi Recipe

    Boneless Chicken Handi

    Boneless Chicken Handi is a rich, luscious creamy chicken curry. Boneless chicken in creamy gravy is fabulous in itself but when you make this is a traditional clay pot it literally takes the recipe to a next level. It is best enjoyed on a chilly winter night with hot and crispy tandoori rotis, butter naan or roghani paratha.

    Boneless Chicken Handi Recipe
    Photo: Boneless Chicken Handi Recipe

    Check it out the Boneless Chicken Handi Recipe here !!

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    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken,cut into 1-inch cubes
    • 2 medium Onions,finely chopped
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 3 tomatoes,finely chopped
    • 1 tsp red chili powder
    • 1 tsp salt
    • 1 tsp qasuri methi
    • 3 green chilies,cut into 1/2-inch pieces
    • 1/2 tsp ground black pepper
    • 1/2 tsp garam masala powder
    • 1 tsp cumin seeds, crushed
    • 1/4 cup Yogurt
    • 1/4 cup cream
    • 2 tsp coconut powder
    • 1 tbsp plain flour
    • 1/2 cup cooking oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Fry chicken cubes in oil on high flame so they retain their shape.

    Step 2

    Once tender take them out in a plate.

    Step 3

    Put chopped onion in the same oil and fry until golden then add ginger/garlic.

    Step 4

    Now add cumin seeds and tomatoes and a little water and cover it on low flame.

    Step 5

    Your masala is ready for the chicken when tomato is cooked and it leaves oil.

    Step 6

    Now add chicken and keep your flame medium for the rest of the procedure.

    Step 7

    One by one add qasuri methi, garam masala, coconut powder and keep on stirring for two minutes in between.

    Step 8

    Add yogurt and cream and after 2 minutes sprinkle plain flour and mix.

    Step 9

    Turn flame low now then transfer into serving dish.

    Step 10

    Garnish with fresh coriander leaves,green chilies, and ginger. Boneless Chicken handi is ready to serve.

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    If you like Boneless Chicken Handi Recipe and make it then let me know your feedback by commenting below.

  • Afghani Kebab Recipe

    Afghani Kebab

    Afghani Kebab is a real bland of flavors that combine with meat, cream and cheese.Very mouth watering dish for your Eid dinner. Its eye catching  presentation would urge you to eat it. BBQ at home or outside for cherish with your family.

    Must try this Afghani kebab recipe and serve as starter or side dish to your guests.

    Afghani kebab Recipe
    Photo: Afghani kebab Recipe

     Check it out the Afghani Kebab recipe here!!

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    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Chicken broiler, skinned, washed, cut into 12 pieces
    • Salt to taste
    • A pinch White pepper powder
    • 2 ½ tsp Mace powder
    • 2 tbsp Ginger paste
    • 2 tbsp Garlic paste
    • ¼ cup Malt vinegar
    • 2 cups Yoghurt
    • ¾ cup Cheese, grated
    • 3 tbsp Cream
    • 6 Green chilies, chopped
    • 1 tsp Green cardamom
    • Butter for basting

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix salt, white pepper, ½ tsp mace powder, ginger and garlic pastes with malt vinegar.

    Step 2

    Rub the mixture into the chicken and marinate for 1 hour.

    Step 3

    Mix the remaining ingredients (except butter) together.

    Step 4

    Transfer the marinated chicken into this yoghurt mixture.

    Step 5

    Keep aside for 3 hours.

    Step 6

    Preheat the oven to 180 degree C.

    Step 7

    Skewer the chicken pieces, 2 cm apart.

    Step 8

    Keep a tray underneath to collect the drippings.

    Step 9

    Roast in an oven or grill for 10-12 minutes.

    Step 10

    Remove and hang the skewers to allow the excess marinade to drip off.

    Step 11

    Baste with butter and roast for 3 more minutes. Afghani Kebab is ready to serve.

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    • Serve with yogurt raita, ring onion and lemon wedges.

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    Here are some Chicken Kebab Recipes I’ve shared (click on the Recipe Name to get the recipe) !

     

    View More  Chicken Kebab Recipes Here>>

    If you like Afghani Kebab Recipe and make it then let me know your feedback by commenting below.

  • Healthy & Flavorful: Chicken Tikka Masala Rice Recipe!

    Chicken Tikka Masala Rice

    This is my own take on one of my top three favorite dishes of all time. Quick and utterly delicious Chicken Tikka with fragrant rice.
    Try this Chicken tikka masala rice recipe, You’ll love it. Goes great with Citrus Bean Salad.

    Chicken Tikka Masala Rice Recipe
    Photo: Chicken Tikka Masala Rice Recipe

    Check it out the  Chicken Tikka Masala Rice Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the marinade:

    • 1 tbsp tikka masala
    • 1 tbsp curry paste
    • 150 gm yogurt
    • 2 chicken breasts,cut into 5-6 large chunks
    • salt to taste

    For the Sauce:

    • 1 tbsp tikka masala curry paste
    • 1 onion,finely chopped
    • 200 gm pasta
    • 200ml light coconut milk
    • 1 tbsp yogurt
    • A handful of coriander leaves,chopped

    For the fragrant rice:

    • 100 gm basmati rice
    • salt to taste
    • 5 curry leaves
    • 1/2 tsp black mustard seeds
    • 1 cinnamon stick
    • A pinch of saffron

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To make the marinade:

    Mix the curry paste, yogurt, chicken and salt together, cover and leave overnight in the fridge to absorb all the delicious flavors.

    Step 2

    Preheat a conventional oven to 220ºC or a fan-assisted one to 200ºC.

    Step 3

    Wipe the marinade off the chicken and place, piece by piece, onto a baking tray.

    Step 4

    Bake for 10 minutes or until slightly charred, but not cooked through.

    Step 5

    You are just trying to get some colour here because the chicken will finish cooking in the curry sauce.

    Step 6

    Set the tikka chicken aside while you make the sauce.

    Step 7

    Heat the curry paste in a saucepan.

    Step 8

    Add the onion and sweat slowly over a low heat for five to eight minutes or until the onion is translucent and soft.

    Step 9

    It is important to take the time to do this slowly because the onion will then release its natural sugars, producing a sweeter dish, but be careful not to do this over too high a heat because the curry paste will burn.

    Step 10

    Add the pasta and coconut milk and bring to the boil.

    Step 11

    Turn down the heat and add the tikka chicken.

    Step 12

    Cook over a low heat for five minutes or until the chicken is cooked through.

    Step 13

    Finish by stirring through the yogurt and coriander.

    Step 14

    To make the Fragrant Rice:

    Add the rice, a pinch of salt and the aromatics to a pan and cover with enough water to come 1cm over the top of the rice.

    Step 15

    Bring to the boil and simmer for eight minutes, covered.

    Step 16

    The rice should have absorbed almost all of the water, but still be a bit wet.

    Step 17

    Remove from the heat and leave to absorb the remaining water for 10 minutes, covered.

    Step 18

    Remove the cinnamon stick before serving with the curry. Chicken Tikka Masala Rice is ready to serve. Enjoy!

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    If you like Chicken Tikka Masala Rice Recipe and make it then let me know your feedback by commenting below.

  • The Flavorful Chatkhara Murgh Musallam Recipe!

    Chatkhara Murgh Musallam

    Murgh Musallam is a specialty of Pakistani cuisine. You can try this Chatkhara Murgh Musallam Recipe without any hesitation to get perfect result. Goes great with French fries and mint dip.

    Bismillah, let’s begin!

    Check it out the Chatkhara Murgh Musallam Recipe and printable version below!

    Print

    Chatkhara Murgh Musallam

    Murgh Musallam is a specialty of Pakistani cuisine. You can try this Chatkhara Murgh Musallam Recipe without any hesitation to get perfect result.
    Prep Time 10 minutes
    Cook Time 50 minutes
    Total Time 2 hours
    Servings 5
    Author Bushrah | Recipestable

    Ingredients

    • 1 whole chicken
    • 1 ground onion
    • 250 gm yogurt
    • 1/2 cup oil
    • 1/2 cup lemon juice
    • 10 green chilies
    • 2 tsp carom seeds roasted & crushed
    • 2 tsp cumin seeds roasted & crushed
    • 2 tsp red chili powder
    • 1 tsp garlic powder
    • 1 tsp ginger powder
    • 1/2 tsp ground nutmeg
    • 1/2 tsp ground mace
    • salt according to taste

    Instructions

    • In a small bowl, combine together carom seeds, cumin seeds, ginger powder, garlic powder, salt, nutmeg, mace, chili powder and lemon juice.
    • Apply this paste over the whole chicken.
    • Marinate for 1 hour.
    • Heat oil in deep pan.
    • Add copped green chilies and fry for 1 minute.
    • Now add marinated chicken and fry well from both sides for 10 minutes or until its change colour.
    • Add yogurt and ground onion.
    • Stir well.
    • Reduce heat to low and cook for 30 minutes or until chicken is tender
    • Cook on high flame for 5 minutes or until all water dries up.
    • Transfer into a serving dish.
    • Chatkhara Murgh Musallam is ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve with fried chips and dipping sauce.

    I have also posted Steam Chicken Chargha which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Family Favorite: Easy Chicken Jalfrezi Recipe (Everyone Will Love!)

    Chicken Jalfrezi

    Chicken Jalfrezi is mild hot chicken curry richly flavoured with capsicum and onion. This is an easy and quick way to make Chicken Jalfrezi with great taste. Soya sauce, vinegar and tomato puree make a remarkable taste with chicken.

    Make this chicken jalfrezi your weekend dinner menu and enjoy with family. Chicken Jalfrezi tastes best with steamed rice, but you can also serve it with chapatti or even Garlic bread. Must try this chicken Jalfrezi recipe and don’t forget to share your experience with us.

    Chicken Jalfrezi Recipe
    Photo: Chicken Jalfrezi Recipe

    Check it out the Chicken Jalfrezi Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, (Cut into cubes)
    • 2 tbsp vegetable oil
    • 2 tbsp butter
    • 6 cloves garlic, chopped
    • 1 large onion, grated
    • 1 large green bell pepper
    • 400gm tomatoes, peeled and diced
    • 2 tbsp fresh ginger, grated
    • 1 tsp red chili powder
    • 1 tsp cumin seeds, crushed
    • 1/2 tsp turmeric powder
    • 1/2 tsp coriander powder
    • 1 tsp salt or to taste

    For Garnishing:

    • 2 tbsp fresh cilantro leaves, chopped
    • 3 green chilies , julienne
    • 2 tbsp fresh ginger, julienne

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain chicken properly and cut into 1-inch pieces.

    Step 2

    Heat oil in a large pan over medium heat then add butter in it.

    Step 3

    Add onions and chopped garlic in it , stir fry for 2 minutes.

    Step 4

    Then add chicken and season with red chili powder, cumin seeds, turmeric , coriander powder and salt.

    Step 5

    Fry gently and cook for 10 minutes.

    Step 6

    Add chopped tomatoes and mix well.

    Step 7

    Put the lid on and simmer on low flame for 20 minutes or until almost all the water has evaporated.

    Step 8

    Cut green bell pepper in julienne .

    Step 9

    Add green bell pepper into it and stir fry for 1 minute.

    Step 10

    Turn off heat .

    Step 11

    Take off Chicken Jalfrezi in the serving dish.

    Step 12

    Garnish with fresh chopped cilantro, ginger julienne and green chilies. Chicken Jalfrezi is ready to serve.

    [/tab] [tab]

    • Serve with Gralic Bread or rice.

    [/tab] [/tabs]

    If you like Chicken Jalfrezi Recipe  and make it then let me know your feedback by commenting below.

  • A Taste of Kashmir: The Flavorful Kashmiri Chicken Recipe!

    Kashmiri Chicken

    I am of Kashmiri origin.My forefather were from Kashmir. I cooked amazing Kashmiri food. Today, I’ m sharing another Kashmiri Chicken recipe with you guys.

    This is a Kashmiri-style Chicken and has a wonderful blend of spicy flavours. In this Kashmiri Chicken recipe, I used red chillies and the delicious flavours of yogurt, curry paste and authentic spices; and balanced with the crunch of almonds and garnish with parlsey. Perfect for party or any celebration.

    Kashmiri Chicken Recipe
    Photo: Kashmiri Chicken Recipe

    Check it out the  Kashmiri Chicken  Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken
    • 3 tbsp plain yogurt
    • 4 tbsp curry paste
    • 2 tbsp sunflower oil
    • 1 medium onion peeled,thinly sliced
    • 1 clove garlic, minced
    • 1 tsp ground cumin
    • 1 tsp fresh ginger paste
    • 1/2 tsp chili paste
    • 4 tbsp chicken broth
    • 2 tbsp ground almonds
    • salt to taste

    For Garnishing:

    • 1/2 cup almonds flaked, toasted
    • 1/4 cup parsley leaves

    For Serving:

    • 1 cup pulao rice
    • pickles, dill

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Slash chicken at intervals and place in a bowl.

    Step 2

    Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover and chill for 1 hour.

    Step 3

    Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes.

    Step 4

    Stir in cumin, ginger and chilli and cook gently for 1 minute.

    Step 5

    Add chicken and fry gently, turning occasionally, for about 10 minutes. Stir in any remaining marinade with stock and ground almonds.

    Step 6

    Cover and simmer for 15 minutes, or until chicken is cooked through.

    Step 7

    Add salt to taste.

    Step 8

    Scatter flaked almonds over chicken and garnish with flat-leaf parsley.Kashmiri Chicken is ready to eat. ENJOY 🙂

    [/tab] [tab]

    • Serve chicken with pulao rice, pickles.

    [/tab] [/tabs]

    If you like Kashmiri Chicken Recipe and make it then let me know your feedback by commenting below.

  • Wholesome & Hearty: Hyderabadi Murgh Haleem Recipe for the Family

    Hyderabadi Murgh Haleem

    Haleem is a world famous food prepared during Ramadan or Eid Season. This is a slow cooked stew made with meat and lentils.

    Did you know? Hyderabadi Murgh Haleem is a distinct variant of Haleem originating in Hyderabad in South India.It is a popular dish during the Ramadan. It is a tradition to break the daily fast (roza) at Iftar with a plateful of haleem.

    Hyderabadi Murgh Haleem Recipe
    Photo: Hyderabadi Murgh Haleem Recipe

    Lentils and chicken are the star ingredients of this flavorful dish. I wouldn’t say its the most authentic way of making haleem. But its as close as it can. Very mouth-watering dish which is served with fried onion, chat masala, coriander, mint, ginger, green chili and lemon.

    Hyderabadi Murgh Haleem Recipe
    Photo: Hyderabadi Murgh Haleem Recipe

    Try out this classic Hyderabad Murgh Haleem recipe.Very lips smacking recipe must try on Eid. If you have any question about this recipe  then you can ask by using comment box and we will clarify your confusion.

    Check it out the Hyderabadi Murgh Haleem Recipe and printable version below!!

    Print Pin

    Hyderabadi Murgh Haleem

    Try out this classic Hyderabad Murgh Haleem recipe.Very lips smacking recipe must try on Eid.
    Prep Time 2 hours
    Cook Time 3 hours
    Total Time 5 hours
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg chicken boneless cut into cubes
    • 1 kg cracked wheat soaked in water for 2-3 hour then drained
    • 1 cup vegetable oil or ghee
    • 1 cup plain yogurt
    • 2 onions finely chopped
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 tsp green chili paste
    • 2 tsp green coriander paste
    • 2 tbsp Lemon juice
    • 3 black cardamoms-seeds
    • 1/2 tsp cinnamon powder
    • 1 tsp red chili powder
    • 1 tbsp salt
    • 1 tsp chat masala

    For Garnishing

    • 4-5 green chilies thinly sliced
    • 1/2 cup mint leaves
    • 1- inch piece of ginger thinly sliced
    • 3-4 lemon wedges

    Instructions

    Directions

    • In a bowl,add yogurt, lemon juice, green chili and coriander paste, cardamom and cinnamon powder, red chili powder, ginger-garlic paste &salt. Mix well and make a smooth paste.
    • Marinate the chicken in this mixture and leave 3-4 hours.
    • Add enough water to the wheat and cook till tender.
    • When cool enough to handle, blend to a paste in a blender.
    • Heat the oil and add the meat chicken mixture.
    • Turn around over high heat, till opaque.
    • Add 1 cup water in it,cook and covered over low heat till tender.
    • Add the wheat paste and continue to cook another 20 minutes.
    • Transfer into a serving bowl, sprinkle chat masala over the top.
    • Garnish with mint leaves,green chilies and ginger slices. Hyderabadi Murgh Haleem is ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve hot with naan.
    If you like this Hyderabadi Murgh Haleem Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Restaurant-Style Chicken Shashlik Recipe

    Chicken Shashlik

    This is very easy and quick chicken recipe. Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

    Bismillah, let’s begin!

    Check it out the Chicken Shashlik Recipe and printable version below!

    Print

    Chicken Shashlik Recipe

    Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp oil
    • 2 green bell peppers cut into small cubes
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 tbsp lemon juice
    • 1 tsp garlic powder
    • 1 tsp mustard paste
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 6 shashlik sticks

    For Sauce

    • 2 cloves garlic crushed
    • 2 cups chicken stock
    • 1/2 cup tomato ketchup
    • 1 tsp red chili flakes crushed
    • 1 tsp sugar
    • 2 green chilies
    • 1 tbsp corn flour
    • 2 tbsp vinegar
    • salt to taste
    • 2 tbsp oil

    Instructions

    Method

      For Shashlik Sticks

      • Wash chicken and pat dry.
      • Cut chicken into bite size pieces.
      • Place chicken into a bowl, add green bell pepper, tomatoes, onions, garlic powder, mustard paste, black pepper, lemon juice and salt.
      • Mix well.
      • Thread equal proportion of chicken and vegetables into shashlik sticks.
      • Greased a grill pan with oil.
      • Grill Shashlik sticks on low heat for 8-10 minutes or meat is tender.
      • Shashlik Sticks are ready to serve

      For Sauce

      • In a deep pan, add 2 tbsp oil and chopped garlic.
      • Cook for 1 minute or until brown.
      • Then add 2 cups of chicken stock, red chili flakes, green chilies, vinegar, sugar and tomato ketchup.
      • Bring to a boil and simmer for 2 minutes.
      • Then add corn flour dissolved in some water and stir together.
      • Remove from the heat and pour sauce over Chicken Shashlik.
      • Chicken Shashlik is ready to serve. ENJOY!

      Notes

      Serving Suggestions:
      Serve with Fried Rice.

      I have also posted Shashlik Macaroni which is another easiest & tastiest version of making Shashlik. Do check it out as well.

      [divide icon=”circle”]

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      [divide icon=”circle”]

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

      [divide icon=”circle”]

    •  The BEST Beef Kabab Recipe Ever (Restaurant-Style Kababs!)

      Beef Kabab

      These Beef Kebabs are as tasty as showing in the picture. No special ingredient just simple seasoning make beef Kabab soft and delicious. Goes great with mint chutney.

      Beef Kabab Recipe by Rida Aftab
      Photo: Beef Kabab Recipe

      Check it out the  Beef Kabab Recipe here!!

      Prep Time:20 minutes

      Cook Time:10 minutes

      Servings:4 

      Ingredients

      For Kabab:

      • 1/2 kg ground beef
      • 2 bread slices
      • 1 potato, boiled

      For Masala:

      • 2 onions, finely chopped
      • 2 tsp garlic paste
      • 2 tsp ginger paste
      • 1 tsp ground cumin
      • 1 tsp dried fenugreek
      • 2 tsp red chili, crushed
      • 1/2 tsp salt
      • 2 tbsp oil
      • 4 green chilies, finely chopped
      • 1/2 bunch fresh coriander leaves
      • Oil for frying

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      1. Heat 2 tbsp oil in a pan or wok.
      2. Add onions and cook for 4-5 minutes or until color changes to light pink.
      3. Then add green chilies, fenugreek, ground cumin, red chili, salt.
      4. Cook for 2 minute then turn the heat off.
      5. Put ground beef in a bowl.
      6. Add mashed potatoes and soaked bread slices.
      7. Add prepared masala and mix properly.
      8. Make kababs.
      9. Fry kebabs on medium heat for 4-5 minutes or until cooked thorough.
      10. Beef kabab is ready now.

      If you like  Beef Kabab Recipe and make it then let me know your feedback by commenting below.

    • Fish with Tartar Sauce Recipe

      Fish with Tartar Sauce

      Battered fried fish served with tartar sauce and fries is a classic European food that originated in United Kingdom. I spiced up the original recipe to suite our Eastern taste-buds.

      Fish with Tartar Sauce Recipe by Chef Munawar Latif
      Photo: Fish with Tartar Sauce Recipe 

      Check it out the Fish with Tartar Sauce Recipe here!!

      Prep Time:35 minutes

      Cook Time:15 minutes

      Servings: 4

      Ingredients

      • 500 gm boneless fish fillets
      • 1-1/2 lemon
      • 2 tsp garlic paste
      • 1/2 tsp black pepper
      • salt to taste

      For Batter:

      • 2 eggs
      • 1/2 cup refined flour
      • 1 pinch of black pepper
      • 1 pinch of salt

      For Tartar Sauce:

      • 1 cup mayonnaise
      • 1 capsicum, thinly sliced
      • 1 onion, finely chopped
      • 3 olives, thinly sliced
      • black pepper to taste
      • salt to taste

       

      Directions:

      To make Tartar Sauce:

      1. In a bowl, combine together all tartar sauce ingredients.
      2. Then place in a refrigerator for 2 hours before serving.

      To Make Fish:

      1. Rinse fish then cut into pieces.
      2. Rub garlic paste over them.
      3. Season with salt and pepper.
      4. Also add lemon juice
      5. Toss well and set aside.

      To make Batter:

      1. In a bowl, add eggs, refined flour, salt and pepper.
      2. Mix well and make a thick paste.

      To proceed:

      1. Heat oil in a deep wok.
      2. Dip fish fillets in prepared batter then deep fry for 10-15 minutes or , until golden brown.
      3. Drain on an absorbent paper.
      4. Now place fried fish in the serving dish.
      5. Fish with Tartar Sauce is ready to serve.

       

      If you like Fish with Tartar Sauce Recipe and make it then let me know your feedback by commenting below.

    • Soft & Fluffy: The Best Buttermilk Rolls Recipe Ever!

      Buttermilk Rolls

      These buttermilk rolls are soft and fluffy and they’re perfect for a holiday dinner or any time you want to do something special for dinner.

      Buttermilk Rolls recipe
      Photo: Buttermilk Rolls Recipe

      Check it out the Buttermilk Rolls Recipe here !!

      [divider]

      [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:20 minutes[/one_fourth] [one_fourth]Servings:20  [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 ea Yeast Cakes
      • 1/4 cup Sugar
      • 1 1/2 cup Buttermilk; Lukewarm
      • 1/2 cup Shortening; Melted
      • 4 1 cup Flour; Sifted
      • 1 tsp Baking Soda
      • 1/4 cup Poppy Seeds

      [/tab] [tab]Yield: 20 rolls

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Crumble yeast cakes into bowl.

      Step 2

      Add sugar, buttermilk, stirring until dissolved.

      Step 3

      Stir in butter. Mix and sift flour, salt and baking soda.
      Stir into first mixture.

      Step 4

      Allow to rise in a warm place about 1/2 hour.

      Step 5

      Shape as desired, bruch with additional melted butter.

      Step 6

      sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk.

      Step 7

      Bake about 20 minutes in hot oven 400 F. Buttermilk Rolls are ready to serve. Enjoy!

      [/tab] [tab]

      [/tab] [/tabs]

      If you like Buttermilk Rolls recipe and make it then let me know your feedback by commenting below.

    • Quick & Easy Weeknight Dinner: Vegetable Chow Mein Recipe (Budget-Friendly!)

      Vegetable Chow Mein

      Vegetable Chow Mein is tasty and healthy dish. Its a medley of vegetables that are surrounded with noodles and sauce. For all the vegetarians out there who just can’t get enough of chow mein. Enjoy the delicious chow mein noodles with crunchy stir fried vegetables. You also can add some other vegetable of choice too.

      Vegetable Chow Mein Recipe by Chef Adeel
      Photo:Vegetable Chow Mein Recipe 

      Check it out the Vegetable Chow Mein Recipe here!!

      Prep Time:30 minutes

      Cook Time:20 minutes

      Servings:5

      Ingredients

      • 1 packet noodles, cooked
      • 1 cup mushrooms
      • 2 tbsp vinegar
      • 2 tbsp soy sauce
      • 2 tbsp Oil
      • 2 tbsp lemon juice
      • 2 tbsp red chili, crushed
      • 1 tsp ginger paste
      • 1 tsp garlic paste
      • 1 small onion, thinly sliced
      • 2 green bell pepper, thinly sliced
      • 2 carrots, thinly sliced
      • 3 spring onions, thinly sliced
      • 1/4 bunch of fresh coriander leaves, finely chopped
      • 1 tsp white sugar
      • 1 tsp black pepper, crushed
      • Salt to taste

      Method:

      1. Heat oil in a skillet or deep pan.
      2. Add Onion and ginger garlic paste.
      3. Cook for 1-2 minutes then add all vegetables.
      4. Stir fry for 2-3 minutes then put boiled noodles in it.
      5. Add lemon juice, vinegar, soy sauce, black pepper, red chili, sugar and salt.
      6. Stir fry on high heat for 4-5 minutes.
      7. Vegetable Chow Mein is ready to serve.
      8. Enjoy!

      If you like Vegetable Chow Mein Recipe and make it then let me know your feedback by commenting below.

    • Seafood Lovers Rejoice! Easy Fish Shashlik Recipe (Full of Flavor!)

      Fish Shashlik

      Fish Shashlik is an easy to make mouthwatering chinese dish, in which spicy and aromatic pieces of fish are skewered on making it an eye catching dish. I really liked this marinade for the fish shashlik, a very pleasant smell.Must Try this Fish Shashlik recipe.

      If you have any question about this Fish Shashlik Recipe then you can ask by using comment box and we will clarify your confusion.

      Fish Shashlik Recipe
      Photo: Fish Shashlik Recipe

      Check it out the Fish Shashlik recipe here !!

      [divider]

      [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm boneless fish fillets
      • 2 green bell pepper, cut into cubes
      • 2 onions, cut into cubes
      • 2 tomatoes, cut into cubes
      • 2 tbsp tomato ketchup
      • 2 tbsp chili sauce
      • 2 green chilies,
      • 2 tsp red chilies, crushed
      • 1 tsp mustard paste
      • 1 tsp garlic,minced
      • 1/2 tsp black pepper
      • salt to taste

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash fish fillets properly and drain.

      Step 2

      Then cut into 1 inch pieces.

      Step 3

      Place tomato ketchup, chili sauce, red chili, mustard paste and garlic in a blender. Blend well.

      Step 4

      Put fish pieces and prepared paste in a large bowl.

      Step 5

      Season with salt and pepper.

      Step 6

      Add onion, green bell pepper and tomato. Mix well.

      Step 7

      Cover and marinate for 30 minutes.

      Step 8

      Drain and discard marinade.

      Step 9

      Thread alternate fish, onion, tomato and capsicum into shashlik stick.

      Step 10

      Cook on low flame for 10 minutes or until cooked thorough. Turning and basting occasionally.

      Step 11

      Heat remaining marinade in a sauce pan.

      Step 12

      Place shashlik sticks in a serving dish. Pour sauce over it. Fish Shashlik is ready to serve.

      [/tab]

      [tab]

      • Shashlik can be cooked on the grill as well as fried in a pan (about 3 minutes on each side).

      [/tab]

      [tab]

      • Serve with Fried Rice.

      [/tab] [/tabs]

      If you like Fish Shashlik recipe and make it then let me know your feedback by commenting below.

    • Sweet, Sour & Spicy Delight: Easy Egg Manchurian Recipe (Restaurant-Style!)

      Egg Manchurian

       Egg Manchurian is one of your favorite Chinese Dish? Then You should try this Egg Manchurian Recipe , hope you’ ll love it.

      Egg Manchurian Recipe
      Photo: Egg Manchurian Recipe

      Check it out the  Egg Manchurian recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 6 Hard boiled eggs
      • 4 green chilies, thinly sliced
      • 1 tbsp corn flour
      • 1/4 tbsp sugar
      • 2 tbsp soya sauce
      • oil for frying
      • salt to taste
      • 1 tbsp vinegar
      • 3 onions

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Take onions and slice them lengthwise into nice thick pieces.

      Step 2

      Slit the green chilies into half and keep it aside.

      Step 3

      Take a small bowl, add corn flour in it and then add water.

      Step 4

      Make the smooth paste of this.

      Step 5

      Now take a frying pan, heat 3 tablespoon of oil in it.

      Step 6

      When the oil gets hot then add onions and sauté them until get golden brown.

      Step 7

      Now add the corn flour paste, sugar and vinegar, salt to taste and then mix it well.

      Step 8

      Saute them until the aroma begins to rise.

      Step 9

      Cut the boiled eggs into halves lengthwise and then add it to the paste.

      Step 10

      Add the green chilies and keep it to boil.

      Step 11

      Reduce the heat to low and keep it to simmer and then cook it for 2 minutes.

      Step 12

      Take off the pan from heat. Egg Manchurian is ready to serve.

      [/tab] [tab]

      [/tab] [/tabs]

      If you like Egg Manchurian Recipe  and make it then let me know your feedback by commenting below.

    • Recipe: Fried Nut Rice

      Fried Nut Rice

      Make healthy Fried Nut Rice for your family. They must like a change in rice dishes.Discover the Mouthwatering Fried Nut Rice Recipe by Rida Aftab in Tarka on Masala TV.

      Must try this Fried Nut Rice Recipe by Rida Aftab for a variation in meal.

      Fried Nut Rice Recipe by Rida Aftab
      Photo: Fried Nut Rice Recipe by Rida Aftab

      Check it out the Fried Nut Rice Recipe by Rida Aftab here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Source: Chef Rida Aftab[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 500 gm boiled rice
      • 50 gm butter
      • 50 gm cashew nuts
      • 50 gm Pine kernel
      • 50 gm raisins
      • 1 cup tomato puree
      • 2 tbsp oil
      • 2 tbsp honey
      • 1 tsp black pepper, crushed
      • 1 tsp salt
      • 1/2 tsp saffron, dissolved in water

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      • Melt butter in a large skillet, add cashew nuts, pine kernel and raisins.
      • Fry for 1-2 minutes or until nicely brown.
      • Remove from the skillet and set aside.
      • Now heat 2 tbsp oil in the same skillet.
      • Add tomato puree and cook for 5-8 minutes or until all water dries up.
      • Season with salt and pepper.
      • Stir in boiled rice.
      • Sprinkle fried nuts over the boiled rice.
      • Stir well.
      • Drizzle honey and dissolved saffron on it.
      • Cover and cook for 5 minutes or until heat thorough.
      • Fried Nut Rice is ready to serve. ENJOY!

      [/tab] [tab]

      • Serve with plain yogurt.

      [/tab] [/tabs]

      If you like Fried Nut Rice Recipe by Rida Aftab  and make it then let me know your feedback by commenting below.

    • Murgh Madrasi Recipe

      Murgh Madrasi

      Once oil is fully heated, add the chicken and fry until the chicken turns white (should take less than one minute if oil is properly heated). Try this Murgh Madrasi recipe and If you have any question about this Murgh Madrasi Recipe then you can ask by using comment box and we will clarify your confusion.

      Murgh Madrasi Recipe
      Photo: Murgh Madrasi Recipe

      Check it out the Murgh Madrasi Recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg Boneless Chicken , cubed
      • 1 tablespoon Corn flour
      • 1 egg white
      • 5 Tomatoes
      • 1/2 Onion, pureed in blender
      • 1 tbsp Garlic paste
      • 1 tbsp Ginger paste
      • 6 Fresh green chillies, chopped
      • 6-8Whole black pepper corns
      • 6-8 Whole red pepper (dry)
      • 4 ounch Cream
      • Salt to taste
      • 1/4 teaspoon Ground Black Pepper
      • 1/2 teaspoon Ground Red Pepper
      • 1/2 teaspoon Crushed red pepper
      • 1/2 teaspoon Cumin powder
      • 1/4 teaspoon Coriander powder
      • few Cilantro leaves, for garnishing
      • Cooking oil

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Thoroughly mix the egg white and corn flour, while adding 1/2 tsp of salt.

      Step 2

      Coat the chicken cubes in the mixture.

      Step 3

      Cover and place the chicken in the refrigerator for at least 30 minutes.

      Step 4

      Heat 2 tbsp oil in a wok.

      Step 5

      Slightly saute the onion puree in oil.

      Step 6

      Add the black pepper corn, garlic, and ginger.

      Step 7

      Add all the dry spices.

      Step 8

      Fry the masala for a few minutes and add pureed tomatoes.

      Step 9

      Cover and let simmer on low heat.

      Step 10

      Heat enough oil in a wok.

      Step 11

      Once oil is fully heated, add the chicken and fry until the chicken turns white (should take less than one minute if oil is properly heated).

      Step 12

      Add the fried chicken to the paste.Also add the whole red and green chillies.

      Step 13

      Let simmer for 15 minutes.

      Step 14

      Add cream and sprinkle with cilantro leaves just before serving. Murgh Madrasi is ready to serve.

      [/tab] [tab]

      • Serve with boiled rice or naan.

      [/tab] [/tabs]

      If you like Murgh Madrasi recipe  and make it then let me know your feedback by commenting below.