Want a roasted herb chicken that is juicy inside without the use of a baking bag or flour? Then try this Roasted Herb Chicken recipe. It is quick and easy to prepare. The aroma from the oven while it’s baking is tantalizing.
Photo: Roasted Herb Chicken Recipe
Bismillah, let’s begin!
Check it out the Roasted Herb Chicken Recipe and printable version below.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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Lightly grease a 13×9-inch. baking dish with cooking spray.
Step 2
Layer the macaroni, chicken, cheese, celery, onion, green pepper and chestnuts in the baking dish.
Step 3
In a large bowl, combine the milk, soups and chicken broth.
Step 4
Pour this mixture over the water chestnuts.
Step 5
Cover and place in the refrigerator for 8 hours or overnight.
Step 6
In a small bowl, toss butter and cracker crumbs.
Step 7
Sprinkle crumbs over the casserole.
Step 8
Top with cashew nuts.
Step 9
Bake, uncovered, at 350 degree F, for 40 minutes or until macaroni is tender. Cashew Chicken Casserole is ready to serve.
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Serve warm.
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If you like Cashew Chicken Casserole Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cashew Chicken Casserole, do share with us and we would be glad to give it a try.
Roghni Naan is a very moist and tasty Pakistani bread which is baked in the oven. You can make it by using few simple ingredients; once you try & taste this Roghni Naan you will make it for years to come. Goes great with karahi, tikka, and can be served with almost anything.
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If you like Roghni Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Roghni Naan, do share with us and we would be glad to give it a try.
An easy Spring Fried Beef Recipe with the classic ginger, peanut and green chili combination. If you love chinese food, you will love this fantastic Spring Fried Beef.Give it a try!!
Photo: Spring Fried Beef Recipe
Bismillah, let’s begin!
Check it out the Spring Fried Beef Recipe and printable version below.
Place beef strips in a large bowl. Add all ingredients except oil, peanuts and green chilies. Mix well.
Marinate the beef for 8 hours or overnight.
After 8 hours, heat oil in a pan over medium heat.
Add marinated beef and Fry for 20-25 minutes or crispy and golden brown.
Add green chilies and cook for 1 minute.
Reduce heat to medium low and fry for 20 minutes or until beef becomes tender.
Sprinkle peanuts over the top.Spring Fried Beef is ready to serve.
Notes
Serving Suggestions: Serve with steam Rice.
I have also posted Honey Beef Stir Fry Recipewhich is another easiest & tastiest version of making stir fry beef. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
A moist, juicy steak is a real treat and so easy to cook for a dinner party. Try this Juicy Steak recipe,You’ll like it.
This will produce some of the juiciest steak you will ever cook at your house. Butter coating and herb seasoning makes your steak so moist, juicy and flavorful.
Season with garlic,herb seasoning, salt and pepper.
Step 6
Put beef steak on a roasting pan.
Step 7
Broil for 8 minutes or until its changes color.
Step 8
Remove steak from the oven and flip over.
Step 9
Spread remaining butter and season just like the other side.
Step 10
Return to the broiler and broil another 8 minutes, or until to desired doneness.
Step 11
Transfer into a serving platter. Juicy Steak is ready to eat!!
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Adjust times according to the type and thickness of the steaks.
The key to a juicy steak is cook it FROZEN.
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Serve with French Fries , roasted mushrooms and veggies.
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If you like Juicy Steak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Juicy Steak, do share with us and we would be glad to give it a try.
Garlicky and spicy, Chili Fried Fish has to be one of my all time favourites. Ready in less than 40 minutes, this hot, garlic stir fried fish is perfect for a week-night meal.
The aromas released while cooking this dish will have everyone licking their lips in anticipation. Must try this Chili Garlic Fish recipe, you’ll love it.
Add eggs, soy sauce, chili sauce, ginger garlic paste, cornflour, cayene pepper and salt to taste. Mix until well combined.
Step 4
Leave it for 30 minutes to blend flavors.
Step 5
Now heat oil in a deep pan oevr medium heat. Fry fish pieces, a few at a time, for 3-4 minutes or until crispy and golden brown.
Step 6
Remove from the oil and absorbant on kitchen paper.
Step 7
Keep warm and repeat this procedure with remaining fish.
Step 8
Meanwhile, heat 2 tablespoon vegetable oil in a wok or pan. Saute garlic for 30 seconds.
Step 9
Then add red bell pepper, green bell pepper. Stir-fry for 2 minutes or until crisp-tender.
Step 10
Stir in the tomato ketchup, red chili paste, soy sauce and red chili sauce.
Step 11
Season with salt and pepper to taste.
Step 12
Add fish stock. Bring to a boil.
Step 13
Cook for 4 minutes then stir in the cornflour paste.
Step 14
Add fried fish pieces. Cook and stir for 2 minutes or until sauce is thickened.
Step 15
Top with green onion. Deliciuos Chili Gralic Fish is ready to serve.
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Serve with Steamed Rice.
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If you like Chili Gralic Fish recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chili Gralic Fish, do share with us and we would be glad to give it a try.
Balti Beef is a stir-fried tomato based curry that originated in Kashmir and traditionally served with naan bread.Must try this Balti Beef recipe, you’ll like it.
Heat ghee or oil in a pot oevr medium heat. Saute onion for 5 minutes or until crisp-tender.
Step 2
Add ginger garlic paste and stir fry for 2 minutes.
Step 3
Stir in the tomatoes.
Step 4
Season with the paprika, turmeric powder, cumin powder, coriander powder, cayenne pepper, cardamom powder, bay leaf, and salt.
Step 5
Add 1 cup of water and bring to a boil.
Step 6
Reduce the heat. Cover and simmer for 20 minutes or until sauce is thickened.
Step 7
Let the sauce cool slightly, discard the bay leaf.
Step 8
Pour the mixture into a blender and process until smooth.
Step 9
Keep aside.
Step 10 To Make Balti Beef:
Wipe out the pot and return it to medium heat.
Step 11
Melt ghee and add onion, garlic and stir fry for 5 minutes or until lighlt browned.
Step 12
Add the red bell pepper. Cook and stir for 2 minutes.
Step 13
Stir in the beef roast and continue cooking for 2 minutes, until it starts to turn brown.
Step 14
Add the balti sauce and bring to a boil.
Step 15
Reduce the heat to medium-low. Cover and simmer for 5 minutes or until the sauce is thickened.
Step 16
Adjust the seasoning according to your taste.
Step 17
Dish it out. Garnish with coriander leaves. Delicious Balti Beef is ready to serve.
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Serve with Naan bread.
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If you like Balti Beef Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Balti Beef, do share with us and we would be glad to give it a try.
Bring new life and innovation in the classic Pizza recipe and let the East meet West. Try out this Green Malai Tikka Pizza Recipe with completely desi malai chicken tikka topping. Yum Yum!! Give it a try!
Photo: Green Malai Tikka Pizza Recipe
Check it out the Green Malai Tikka Pizza Recipe here !!
Step 1 To Make Pizza Dough:
In a large bowl, combine together the flour, instant yeast, Salt, sugar, oil and chicken powder.
Step 2
Add luke warm water and knead a soft dough.
Step 3
Bang dough well.
Step 4
Keep the dough in a greased bowl. Cover with a wet cloth and leave it on room temperature for 30 minutes.
Step 5
Punch down the dough.
Step 6
Lightly greased a pizza pan or baking sheet with cooking spray or oil.
Step 7
Roll dough and put on the prepared pan.
Step 8
Prick the dough with fork and set aside
Step 9
To Make Pizza Sauce:
In a large saucepan, Cook all together the pizza sauce ingredients until sauce is thickened.
Step 10
Spread sauce on the pizza base.
Step 11
To Make Chicken Filling:
In a mixing bowl, coat the chicken strips with salt, white pepper, green chili garlic sauce, lemon juice and ginger garlic paste.
Step 12
Heat 1 tablespoon oil in a pan over medium heat.
Step 13
Cook chicken for 15-20 minutes or until all juices run clear and chicken is no longer pink.
Step 14
Give dum of a coal and stir with cream and keep aside.
Step 15
To Assemble Pizza:
Put chicken filling on pizza base.
Step 16
Top with onion, green pepper and mushrooms.
Step 17
Sprinkle with cheddar cheese, Mozzarella cheese and oregano.
Step 18
Bake, in the preheated oven, for 30 minutes or until crust turn golden and cheese is bubbly.
Step 19
Remove from the oven. Cut into wedges. Delicious Green Malai Tikka Pizza is ready to serve.
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If you like Green Malai Tikka Pizza Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Green Malai Tikka Pizza , do share with us and we would be glad to give it a try.
A cheese steak sandwich is not really a steak at all – it is a sandwich made with cooked sliced steak _ top with cheese and Caramelized Onions. Meaty, gooey, and delightfully Cheese Steak Sandwich Recipe, Give it a try!!
Photo: Cheese Steak Sandwich Recipe
Check it out the Cheese Steak Sandwich Recipe here!!
If you like Cheese Steak Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cheese Steak Sandwich, do share with us and we would be glad to give it a try.
Today i am sharing Fish Tikka Boti recipe for all Fish lovers. It is a very healthy diet as it contains the vitamins A and Vitamin D. Once you cook this Fish Tikka Boti and serve, your friends and family will love it.
This is an excellent and perfect Fish boti recipe and it is very simple to make.
Wash fish and pat dry.Cut fish fillets into 1 inch cubes.
Put in a large bowl. Add salt, green chili paste, garlic- ginger paste, lemon juice, yogurt, fresh cream, red chili, turmeric powder, cumin powder, coriander powder, Garam masala powder and food color. Mix well.
Cover and marinate for at least 1 hour to blemd flavours.
Soak the bamboo skewers into the water for 20 minutes, so they don’t get burnt while grilling.
Thread fish cubes on the wet bamboo skewers.
Grill them on charcoal grill for 5 minutes on each side or until they turn into golden color.
Bust with oil. Remove from the skewers and transfer into a serving platter.
Garnish with lemon wedges and salad leaves. Delicious Fish Boti Tikka is ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve it with green salad and Naan bread.
I have also posted Tandoori Fish Tikka Recipewhich are another easiest & tastiest version of making Fish Tikka at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
These Fried Kashmiri Chops are cooked in a very unique way as first they are boiled in milk and they are fried. Boiling in milk makes them very tender and juicy. Also it doesn’t absorb much oil when fried. Even though we use such a large number of spices in this dish, but it has very mild flavour and is delicious to eat. Must try this Fried Kashmiri Chops recipe, you’ll love it.
Amount Per Serving
Percent Daily Values are based on a 2,000 calorie diet.
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Directions:
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Step 1
Wash mutton chops properly and pat dry.
Step 2
Tie ginger, cinnamon, aniseeds in a clean white cloth.
Step 3
Put meat, milk, 1/2 liter water and tie cloth in a large pot.
Step 4
Bring to a boil and reduce heat to medium low. Cover the cook for 45 minutes or until the meat becomes tender.
Step 5
Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard.
Step 6
Reserve the stock.
Step 7
In a shallow bowl, sieve together the flour, baking powder and salt.
Step 8
Add the yogurt and enough stock to make a batter of thick consistency.
Step 9
Heat oil in a deep pan over medium heat.
Step 10
Dip mutton chops in the batter and fry for 4-5 minutes or until crispy and golden.
Step 9
Remove from the oil and drain on absorbant paper.
Step 10
Transfer into a serving platter.
Step 11
Garnish with lettuce leaves and lemon wedges.Delicious Fried Kashmiri Chops are ready to serve. ENJOY!!
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If you like Fried Kashmiri Chops Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fried Kashmiri Chops, do share with us and we would be glad to give it a try.
This Sweet and Sour Fish recipe is one of the easiest and quickest dish that you can make. Deep fried fish with sweet and sour sauce. Practically any kind of firm-fleshed fish, such as tilapia,halibut goes well with this mildly tangy, brightly flavored sauce.
Photo: Sweet and Sour Fish Recipe
Bismillah, let’s begin!
Check it out the Sweet and Sour Fish Recipe and printable version below.
Place fish, 2 tablespoon flour, soy sauce in a mixing bowl.
Season with a pinch of salt and pepper. Mix well and marinate for 30 minutes.
Heat oil in a deep frying pan over medium heat.Deep fry fish pieces for 3-4 minutes on each or until crispy and golden brown.
Remove from th oil and drain on an absorbent paper. Set aside and keep warm.
To Make the Sauce
Meanwhile, heat sesame oil in a skillet over medium heat.Saute onion, pineapple, red and green pepper for 1 minute.
Stir in the pineapple juice, sugar, tomato ketchup and salt. Dissolve 4 teaspoons of flour in 2 tablespoon water and make a thick paste.
Pour this mixture into the skillet. keep stirring.
Cook for 2-3 minutes or until sauce is thickened.
Arrange fried fish pieces in a large dish. Pour sweet and sour sauce over the fish. Delicious sweet and Sour Fish is ready to serve.
Notes
Recipe Note’s: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Serving Suggestions: Serve with Fried Rice
I have also posted Sweet and Sour Chicken Recipewhich is another easiest & tastiest version of making chinese dinner. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitterso I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
This Angara Qeema recipe is so easy to make and a hearty meal. Everyone loves it to take with puri paratha, onion rings and green chutney. Prepare it for your next party menu, it would be most hit dish of your table. Give it a try!!
Place mince and all ingredients (except gheee) in a large bowl.
Step 2
Mix until well combined.
Step 3
Cover and marinate overnight to blend flavors.
Step 4
Heat ghee or butter in a large skillet or pan.
Step 5
Add marinated qeema. Stir and cook on low flame for 40 minutes or until cooked thorough.
Step 6
Now give dum of coal for a while.
Step 7
Dish it out.
Step 8
Garnish with ring onion, lemon wedges, green chilies, and coriander leaves. Angara Qeema is ready to serve.
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Serve along with Naan, Onion rings and mint chutney.
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If you like Angara Qeema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Angara Qeema, do share with us and we would be glad to give it a try.
Aloo Muttuer _ a simple Pakistani Style curry which we often make at home. Aloo and Mutter, their combo is always good. Must try this Aloo Mutter Recipe, you’ll love it.
Heat the oil and add tomato, turmeric powder, red chili powder and green chilies.
Step 3
Fry it till oil is absorbed.
Step 4
Add potatoes and green peas and mix them well.
Step 5
Fry it for 5 minutes.
Step 6
Add 2 cups water and cover it. Cook it till water is partly absorbed.
Step 7
Garnish it with fresh coriander leaves. Aloo Mutter is ready to serve.
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Serve with Chapati.
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If you like Aloo Mutter Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Aloo Mutter, do share with us and we would be glad to give it a try.
Bhindi Pyaz is a spicy veggie curry made from onion, okra and some spices. It is very easy and quick to make so you can make it on everyday basis. This Bhindi Pyaz is very healthy and taste so delicious. Goes great with chapati or tandoori roti. Give it a try!!
Photo: Bhindi Pyaz (Sautéed Okra with Onions)
Photo: Bhindi Pyaz (Sautéed Okra with Onions)
Photo: Bhindi Pyaz (Sautéed Okra with Onions)Photo: Bhindi Pyaz (Sautéed Okra with Onions)Photo: Bhindi Pyaz (Sautéed Okra with Onions)
Marinate mutton in Curd/Yogurt, lemon juice, part of turmeric powder, part of Garam Masala Powder, mix well, leave aside for 2 hours.
Step 2
And now take chana dal and tur dal and cook it.
Step 3
Add turmeric and green chilies when it comes to a boil cover the pan and let it cook for some time till it is fully cooked.
Step 4
Take a pan, put some oil, Whole Garam Masala and add onion and sauté well.
Step 5
Next add green chili when the onions gets golden brown add ginger, garlic, coriander powder, remaining turmeric powder, red chili powder, cook for some time.
Step 6
Now add the marinated mutton to this mixture and
Step 7
Grind dal in a mixer and add to the mutton.
Step 8
Give tarka of mustard seeds, cumin seeds and whole red chili, sprinkle some coriander and cook the pan and simmer it for an hour.
Step 9
Finely to this mixture add tomatoes, amchur powder, add a little salt, remaining garam masala powder, and cover it again for 10-15 minutes and cook on slow fire or till the mutton is fully cooked.
Step 10
Dish it out. Daal Gosht is ready to serve.
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Serve with tandoori Roti and salad.
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If you like Daal Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Daal Gosht, do share with us and we would be glad to give it a try.
