I invented this Mango Pineapple Smoothie recipe one day, when I had leftover mangoes and pineapple chunks. A spoonful of pineapple ice cream added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink.
Do try This Mango Pineapple Smoothie recipe and make the vitamin-rich fruit smoothie for a quick breakfast or an afternoon snack.
Photo: Mango Pineapple Smoothie Recipe
Check it out the Mango Pineapple Smoothie Recipe here!!
Place yogurt, pineapple juice, pineapple chunks mango, milk and Ice cream in a blender. Blend until smooth.
Pour into 4 glasses.
Drizzle with honey. Mango Pineapple Smoothie is ready to drink. ENJOY!! 🙂
Notes
You can add any flavor of ice cream.
Serve Immediately.
If you like Mango Pineapple Smoothie Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Pineapple Smoothie, do share with us and we would be glad to give it a try.
The perfect pair _ Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie. Not only will it taste like a treat but you’ll get a good dose of potassium, protein, and fiber to boot. This Peanut Butter Banana Smoothie Recipe might just become your new favorite breakfast recipe!
Photo: Peanut Butter Banana Smoothie Recipe
Bismillah, let’s get started!
Check it out the Peanut Butter Banana Smoothie Recipe and printable version below.
Not only will it taste like a treat but you’ll get a good dose of potassium, protein, and fiber to boot.This Peanut Butter Banana Smoothie Recipe might just become your new favorite breakfast recipe!
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 4
Author Bushrah | Recipestable
Ingredients
4bananasbroken into chunks
2cupsmilk
1/2cuppeanut butter
2tbsphoneyor to taste
ice cubes as required
Instructions
Method
Place bananas, milk and peanut butter in a blender jug.
Add honey, and ice cubes.
Process for 30 seconds or until smooth.
Pour into four glasses.
Top each glass with a banana slice.Peanut Butter Banana Smoothie is ready to serve.
Notes
Recipe Note’s: If the smoothies seem too thick, just add another tablespoon or two of milk.Serving Suggestions: Serve with cookies.
I have also posted Mango Lime Smoothie Recipewhich is another easiest & tastiest version of making Smoothie. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
This modern and Buffalo Chicken Cheese Balls Recipe is full of buffalo chicken, Hot Sauce, mozzarella, and cheddar cheese! Great as an appetizer or light lunch.
Among all the chicken favorites Chicken Cheese Balls are not only very easy to cook but also flavorful, moist, cheesy and crunchy at the same time. Be it a casual lunch idea for family or a small home party; Buffalo Chicken Cheese Balls are sure to please your family and guests alike. It also makes a delicious lunch box item for the children. Buffalo chicken cheese balls tastes better if served with Garlic Sauce or Tomato ketchup.
Photo: Buffalo Chicken Cheese Balls Recipe
These Buffalo Chicken Cheese Balls are one of the best foods ever created. They are incredibly easy to make and they taste out of this world delicious! Not to mention my picky eatin.
I didn’t get a very good shot of the buffalo chicken cheese balls.. I was too eager to get on with it and eat them! Some day I’ll learn to be more patient. (InshaAllah) 🙂
Photo: Buffalo Chicken Cheese Balls Recipe
Here is a really simple, quick yet a better recipe to try this weekend.
So let us start!! Ready ??
Check it out the Buffalo Chicken Cheese Balls Recipe and printable version below!!
This modern and Buffalo Chicken Cheese Balls Recipe is full of buffalo chicken, Hot Sauce, mozzarella, and cheddar cheese! Great as an appetizer or light lunch.
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 9
Author Bushrah | Recipestable
Ingredients
3cupsboiled & shredded chicken
2green onionsfinely chopped
1/2cuphot pepper sauce
1cupCheddar cheesegrated
1cupMozzarella cheese
1cupall-purpose flour
3eggslightly beaten
1cupplain bread crumbs
oil for frying
Instructions
Directions
In a large bowl, mix together the chicken, green onions, Cheddar cheese, Mozarella cheese and hot sauce.
Now shape the mixture into 1.5 inch balls.
Put the flour, eggs and bread crumbs in three separate dishes.
Dip and coat each ball in flour, then egg then bread crumbs.
Place the breaded chicken balls onto a plate while breading the rest; do not stack.
Heat oil in a deep pan over medium heat.
Fry the breaded balls in the hot oil for 1-2 minutes or until lightly browned.
Remove from the oil and drain on kitchen paper.Buffalo Chicken Cheese Balls are ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve with Your Favorite Dipping Sauce.
If you like this Buffalo Chicken Cheese Balls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. So easy to make and so delicious. With ketchup and [highlight]herbs seasoning[/highlight] for color and tang, this dressed-up chicken salad is wonderful on bread fingers or served on a lettuce leaf.
Finger sandwiches are the easiest and most requested party food. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich. Perfect for afternoon tea.
Photo: Chicken Finger Sandwiches Recipe
The weekend was full of foodie experiences. A few days ago, I decided to do a tea party with a my childhood friend and her child’s and made these as one of the finger foods. They were a HUGE hit with her little girls. They are just so dainty and are perfect for little tea parties (or family gathering, birthdays, .. etc..) plus, they are SUPER easy to make.
The secret of this recipe is fresh herbs. You can make a variety of sandwiches as well, using egg salad, chicken salad, or tuna as layers– just make sure you chop or process the ingredients up enough so it spreads easily.
Photo: Chicken Finger Sandwiches Recipe
Note: These can be served immediately but in my opinion they taste best when refrigerated at least 2 hours– they will easily keep if made a day ahead of time.
Check it out the Chicken Finger Sandwiches Recipe and printable version below!!
This delicious Chicken Finger Sandwiches recipe is always a favorite sandwich. It’s a lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwich.
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 6
Author Bushrah | Recipestable
Ingredients
2cupsboiled chickenshredded
1/2cupmayonnaise
1tablespooncream cheese
1tablespoontomato ketchup
1teaspoonfresh herbschopped
1/2teaspoonfreshly ground black pepper
salt according to taste
12sliceswhite breadcrusts removed
butter as required
Instructions
Directions
In a mixing bowl, Combine together the mayonnaise, and cream cheese.
Add shredded chicken and mix well.
Season with herbs, salt and pepper.
Toast bread slices with butter.
Spoon the mixture over half the bread slices and cover with the remaining slices.
Slice each sandwich into thirds to make three fingers.
Transfer into a serving platter. Garnish with lettuce leaves. Chicken Finger Sandwiches are ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve with French Fries, Ketchup and Coleslaw.
If you likethis Chicken Finger Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Chicken Cheese Sandwich is a light meal or snack in slight appetite. Leftover chicken and cream cheese are turned into a hot and spicy chicken sandwich. When you pack lunch boxes or in game party these super fantastic sandwiches are a great solution of your huger.
Photo: Chicken Cheese Sandwich Recipe
Check it out the Chicken Cheese Sandwich Recipe here!!
In a bowl, mix together the chicken, cheese, cream cheese and mayonnaise.
Season with salt and pepper.
Add shredded lettuce and mix well.
Remove the edges of bread slices.
Spread butter and toast on a hot griddle or pan.
Spread ketchup on one side of six bread slices.
Put some chicken cheese mixture over them. Cover with remaining bread slices and cut into triangles. Secure with wooden pick.
Transfer into a serving platter. Garnish with lettuce leaves.
Delicious Chicken Cheese Sandwich is ready to serve. ENJOY!!
Notes
Serve with French Fries.
If you like Chicken Cheese Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Cheese Sandwich , do share with us and we would be glad to give it a try.
I’m a big fan of the weekend. I’m most certainly everyone is as well. I mean what is not to love love about the weekend, whether it be a lazy Sunday morning, or the fact that you simply do not have to rush to get to work, only to repeat that routine Monday through Friday. Weekends are important to me just for the simple fact that I can unwind, figure things out on a slower pace, and cook great food.
Is there nothing better than French toast for Sunday breakfast? French toast, also known as eggy bread or gypsy toast.
Photo: French Toast Recipe
Today I am sharing a sweet French toast recipe.. Which is my mom’s recipe and I had enjoyed it in my Childhood. This French Toast Recipe uses vanilla extract and cinnamon to bring a richness of flavor. Pick your favorite bread and serve with butter and fresh berries.
Photo: French Toast Recipe
Let’s get started.
Check it out the French Toast Recipe and printable version below!!
In a shallow bowl, beat together the egg, milk, sugar, cinnamon powder and vanilla.
Keep aside.
Heat a lightly oiled griddle over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides.
Place on the hot griddle and cook on both sides until golden.
Remove from the heat and take it out in a serving platter.
Drizzle with honey.
Top with strawberry slices. Delicious French Toast is ready to serve. ENJOY!!
Recipe Note’s:
When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup.
When it is a savory dish, it is generally fried with a pinch of salt, and can then be served with a sauce such as ketchup or mayonnaise.
Serve with butter and fresh berries.
If you like French Toast Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering French Toast , do share with us and we would be glad to give it a try.
Nan Khatai is an Persian /Indo-Pakistani butter cookie that is made with ghee(clarified butter), sugar, all-purpose flour, gram flour, cardamom, and roasted almonds and pistachios. Do try it.
Add sugar and cardamom powder.Beat until light and fluffy.
Now take a separate bowl, sift flour, baking powder,gram flour and baking soda.
Now fold into ghee mixture.
Stir in the roasted almonds and pistachios.
Now roll out the dough, cut into rounds with a cookie cutter.
Put nan khatai on a greased baking tray.
Brush them with egg yolks.
Place baking tray in the preheated oven for 12-15 minutes or until done.
Remove from the oven and let it cool completely. Lahori Nan Khatai is ready to serve.
Notes
Serve with Tea.
If you like Lahori Nan Khatai Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Lahori Nan Khatai, do share with us and we would be glad to give it a try.
You don’t need to wait for an occasion to savor the sweet and creamy Suji halwa with Khoya as it can be prepared at home in just few minutes and does not require any expert cooking skills. This Suji Halwa with Khoya Recipe takes its taste and texture to next level as use of khoya and generous amount of dry fruits provide nice creamy texture while ghee and cardamom provides irresistible aroma.
If you don’t have khoya, then don’t worry, read tips and variations given below to make equally tempting Suji halwa with khoya (mawa). Do try it!!
Photo: Suji Halwa with Khoya Recipe
Check it out the Suji Halwa with Khoya Recipe here!!
Add cardamom and semolina (suji) and roast it well.
Add sugar and water. Stir continuously till sugar is dissolved.
Leave it on low flame for 10 minutes to cook perfectly.
When ghee comes on top add khoya.Stir well.
Dish it out. Garnish with nuts. Suji Halwa with Khoya is ready to eat. ENJOY!!
Notes
Replace khoya with 4 tablespoons of dry milk powder and increase amount of sugar.
It can be served as a dessert or as a sweet accompaniment to main dish.
Serve it along with puri’s to entertain the guests.
If you like Suji Halwa with Khoya Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Suji Halwa with Khoya, do share with us and we would be glad to give it a try.
Nothing feels better than sitting by the window on a cold rainy day, munching on piping hot pakoras and sipping on Tea.Try this Chips Pakora Recipe and enjoy the chips and Pakora’s together.
Photo: Chips Pakora Recipe
Crispy Chips Pakora looks soo good and it can impress every one if fried perfectly.
In a large bowl, mix together the chickpea flour, red pepper, chaat masala, cumin , coriander powder, salt and lemon juice.
Now add potato slices and a litlle water.
Toss to coat evenly.
Heat oil in a deep pan over medium heat.
Now fry chips for 10 minutes or until crispy and golden brown.
Remove from the oil and drain on kitchen paper.Chips Pakora is ready to serve. ENJOY
Notes
Serve with your favorite dipping sauce.
If you like Chips Pakora recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouth watering Chips Pakora , do share with us and we would be glad to give it a try.
Today I’m sharing one of super simple, taste bud loving My Favorite French Bread Pizza recipe. I like it more than regular pizza. It’s quick, customizable and there is just something about sinking your teeth into that buttery, garlicky crust and hearing that crunch. So priceless. Do try it!!
Photo: French Bread Pizza Recipe
Bismillah Let’s get started.
Check it out the French Bread Pizza Recipe and printable version below.
Today I’m sharing one of super simple, taste bud loving My Favorite French Bread Pizza recipe. I like it more than regular pizza. So Priceless. Do try it!
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4
Author Bushrah | Recipestable
Ingredients
1loaf French breadabout 18 inches long
2tablespoonbuttermelted
1cupleftover chicken tikkashredded
1/2cuppizza sauce
1capsicumcubed
1 tomatoseeds removed and cubed
1small onioncubed
1/2cupMozzarella cheesegrated
1/2cupParmesan cheesegrated
1/2teaspoondried oregano
a pinch of garlic salt
a pinch of red pepper flakes
Instructions
Method
Preheat oven to 180 Degree C.
Slice the French bread right down the middle.
Flatten out each piece by pressing it firmly with your hands.
In a small bowl, combine together the butter, garlic powder, Parmesan cheese.
Spread butter mixture evenly on both loaves of bread.
Now Place bread on a baking tray and bake for 5 minutes or until lightly toasted.
Remove from the oven and spread pizza sauce onto the french bread.
Top with onion, chicken, tomato, capsicum and cheese.
Sprinkle dried oregano over them.
Bake for another 5 minutes or until cheese is melted.
Cut into serving slices. Delicious French Bread Pizza is ready to serve.
Notes
Serving Suggestions: Serve with Chili Garlic Sauce.
I have also posted Easy Naan Pizza Recipewhich is another easiest & tastiest version of making Pizza. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
This is a Russian-inspired salad which is an all-time favorite of ours. Its quick and simple to make and most often you will find all the ingredients at home.
Russian Macaroni Salad
Russian Macaroni Salad have become very popular in Pakistan, being even served as starter’s. This simple Macaroni Salad is perfectly creamy, tangy and full of flavor, with a little spicy-sweet kick, where mayonnaise and cream envelopes macaroni, potatoes, peas, carrot, cucumber and eggs together.
Russian Macaroni Salad
My whole family likes it and eat it happily when I make it. It is very expensive to bought from market but I make it at home in only 200 Rs(6 serves) whereas in market a single plate is of Rs 150 rupees. It’s healthy, nutritious and very refreshing. It Can also eaten served as a complete meal itself.
Check it out the Russian Macaroni Salad Recipe and printable version below!!
A perfectly creamy, tangy and full of flavor, macaroni salad with a little spicy-sweet kick. Do try this Russian Macaroni Salad Recipe, You’ll love it.
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 8
Author Bushrah | Recipestable
Ingredients
For Macaroni Salad
1cupboiled macaroni
1cupboneless chicken piecescooked
1cupboiled potatoescubed
1/2cupgreen peasmatar, boiled
1/2cupboiled carrotcubed
2boiled eggscubed
1cucumbercubed
1applepeeled and cubed
For Salad Dressing
1/2cupmayonnaise
4tablespoonfresh cream
a pinch of salt
2tablespooncastor sugar
1/2teaspoonfreshly ground black pepper
Instructions
Directions
In a mixing bowl, stir together the mayonnaise, fresh cream, salt , pepper and sugar.
Now add potato, chicken, carrot, macaroni, green peas, egg, cucumber and apple. Stir until well combined.
Adjust the seasoning.
Transfer into a serving dish.
Garnish with salad leaves and egg slices.Russian Macaroni Salad is ready to serve.
Notes
Serving Suggestions: Serve with any BBQ meal.
If you like this Russian Macaroni Salad Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Gajar Halwa is a must have dessert in winter season. Everyone love to eat it. It is unbelievable how the combination of carrots, milk, sugar can end up tasting so divine, khoya is added to give and extra luscious flavor to this halwa.
Photo: Instant Gajar Halwa Recipe
It’ very simple to make and my family(especially my lil bro)loves it. This Instant gajar halwa recipe is very good especially for those who want to make scrumptious dessert in hurry.
Photo: Instant Gajar Halwa Recipe
This Instant Gajar Halwa recipe is also good for people of those areas where you cant find khoya (ricotta cheese) immediately. Must try my recipe, hope you will enjoy and do let me know how it was.
Check it out the Instant Gajar Halwa Recipe here!!
Heat oil in a large skillet or wok over medium heat.
Step 2
Add cardamom pods in it. When they crackle, add the grated carrots (gajar) and cook on a medium heat so that the water is evaporated and the color is slightly changed.
Step 3
Add sugar and keep stirring once in a while.
Step 4
Cook for about 5 more minutes until ghee comes on top.
Step 5
Now add dry milk powder and stir well.
Step 6
Sprinkle khoya over it.
Step 7
Turn the heat off. and dish it out.
Step 8
Granish with nuts, silver paper and boiled egg.Instant Gajar Halwa is ready to serve. ENJOY!!
[/tab] [tab]
If you don’t have khoya (ricotta cheese) increase the amount of dry milk powder , it will eventually turn in to khoya or you can also use evaporated milk.
[/tab][tab]
Serve hot as a dessert after any meal or you can enjoy as a tea time snack with kashmiri chai.
[/tab] [/tabs]
If you like Instant Gajar Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Instant Gajar Halwa , do share with us and we would be glad to give it a try.
Ah, a good fish fry. Who doesn’t love that? That crunch of flaming-hot fish fillets straight from the fryer.
Photo: Clean Eating Salmon Fish Fry
I love fried fish. While it make my tummy rumble in ecstasy, my blood vessels are shuttering with fear of all that cholesterol. 😛
We usually have the batter made out of white flour, or maybe cornflour (hello, sky-high insulin), and then deep-fried in some vat of polyunsaturated fat that has been used over and over, creating a huge batch of trans-fat laden ooze that your fish is swimming in before it reaches your plate, all to wreck havoc on your health. Okay, so maybe now you don’t love fried fish so much? Sorry to ruin it for ya! But here’s my healthy, and lip-smacking alternative!!
Photo: Clean Eating Salmon Fish Fry
This is one of those delicious andclean eating recipes where I often ask myself, “why don’t I make this more often?”It’s an easy way to cook flaky fish like Salmon. It’s simple to put together and packs a good deal of flavor as well.
Photo: Clean Eating Salmon Fish Fry
In this Salmon Fish Fry recipe I have used Salmon fishwhich cook well of the bone. You can experiment with other fish. Meatier fish like tilapia fish, Sole and halibut work very well too.Salmon fish tastes the best when marinated with spices and fried. I had this salmon fish fry with the roasted veggies and such a treat it was…. the perfect delicious clean eating meal.
Photo: Salmon Fish Fry
If you like salmon then you will love this Salmon Fish Fry recipe!.
Check it out the Salmon Fish Fry (Clean Eating) recipe and printable version below!!
Ah, a good fish fry. Who doesn’t love that? That crunch of flaming-hot fish fillets straight from the fryer. Here’s my healthy, and lip-smacking alternative of Salmon Fish Fry!!
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 4
Author Bushra
Ingredients
800gm Salmon Fish
For Fish Marinade
3tablespoonchickpea flourbesan
1teaspoonlemon juice
1teaspoongarlic powder
1teaspoonginger paste
1teaspooncumin powder
1teaspoonblack pepper(crushed)
1teaspoonred chili powder
1teaspoondried parsley
1/2teaspoondry mango powder
salt to taste
For Frying
2tablespoonolive oil
For Garnishing
lemon wedges
Instructions
Method
Rinse and pat fish with paper towels. Cut fish into 4 inch thick pieces. and set aside.
Now make the marinade. Place the marinade ingredients in a spice grinder with about a tablespoon of water and make a smooth paste.
Put the marinade over the fish. Cover and allow to marinade for an hour.
Heat oil in a frying pan or griddle over medium heat.
When the oil is hot enough to brown a piece of bread in about 20 seconds.
Fry your fish fillets in batches.
With a slotted spoon, carefully lower the fish fillets into the hot oil and cook until they are light brown – about 4 minutes each side.
Now put the lid on for 2 minutes.
Fry fish for further 5 minutes until the fish is crusty and golden brown.
Remove from the griddle and transfer into a serving plate.
Sprinkled dried parsley over it and garnish with lemon wedges.
Notes
Serving Suggestions: Serve with roasted veggies (broccoli, carrots, beans etc).
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!
If you like this Salmon Fish Fry recipe , Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Breading fish to fry is a delicious way of cooking white fish. There’s nothing better than a crispy, salty, and perfectly-cookedfried fish.It’s flaky and flavorful with a golden crumb coating. Try this Crumb Fried Fish Recipe, and don’t forget to share your experience with us!!
Photo: Crumb Fried Fish
Photo: Crumb Fried Fish
Photo: Crumb Fried Fish
So let’s get started.
Check it out the Crumb Fried Fish recipe and printable version below!!
Sprinkle salt and pepper on both sides of fish fillets.
Heat oil in a large frying pan over medium heat.
Dip fillets into beaten egg then coat in breadcrumbs.
Gently slide fish into hot oil and fry until cruspy and golden brown.
Remove from oil and absorb on paper towels.Crumb Fried Fish is ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve with chips and tartar sauce.
I have also posted Fish Tempuraand Popcorn Fishwhich are another easiest & tastiest version of making Fried Fish. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this Crumb Fried Fish recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
This is my version of Open Faced Texas Burger. These burgers are so moist,juicy, flavorful and stays together well when cooking!
This Burger flavored with tangy BBQ sauce, onions, thymeare cooked, then topped with cheese and tomatoes for big Texas flavor. Don’t miss out on this heavenly delicious burgers and taste of the south!
Photo: Open Faced Texas Burgers Recipe
Check it out the Open Faced Texas Burgers Recipe here!!
Percent Daily Values are based on a 2,000 calorie diet.
[/tab]
[/tabs]
Directions:
[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]
Step 1
Place ground beef, 1/2 cup cheese, onion, garlic and thyme in a large bowl.
Step 2
Mix well.
Step 3
Shape mixture into two round patties.
Step 4
Heat a large skillet or pan over medium heat.
Step 5
Cook patties over medium heat for 5 minutes on each side or until meat is no longer pink.
Step 6
Meanwhile, toast the burger buns.
Step 7
In a small saucepan, stir together the tomato sauce, brown sugar, Worcestershire sauce and Tangy BBQ sauce.
Step 8
Bring to a boil. Cook for 2 minutes or until sauce is slightly thickened.
Step 9
Now pour this over the beef patties. Turn to coat evenly.
Step 10
Put patties and sauce on burger bun.
Step 11
Sprinkle with remaining cheese and top with Crispy Fried onions.Open Faced Texas Burgers are ready to serve. ENJOY!!
[/tab]
[tab title=”Serving Suggestions”]Serve with French Fries.[/tab]
[/tabs]
If you like this Open Faced Texas Burgers Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Super Crispy delicious Chicken Wings. The secret to these Fried Chicken Wingsis soaking the wings twice in the egg-milk mixture and double-dredging in seasoned flour for a superior crust. Give it a TRY!!
A little different – chicken wings are roll in cornflour then deep fried until crispy and golden brown. Goes great with Sweet and Sour Sauce.
Photo: Crispy Fried Chicken Wings Recipe
Check it out the Crispy Fried Chicken Wings Recipe here!!
[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:10 minutes Per batch[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
[tabs style=”h1″ ]
[tab title=”Ingredients” ]
2 pounds chicken wings,
1 large egg, lightly beaten
1 cup buttermilk
1-1/2 cup all-purpose flour
1/2 cup saltine crackers, crushed
1 teaspoon freshly ground black pepper
1 teaspoon crushed dried thyme
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
salt to taste
oil for deep frying
[/tab]
[tab title=”Nutrition” ]
Yield: 6 servings
Amount Per Serving ( 1 serving = 3 pieces)
Calories: 1064 kcal
Carbohydrates: 93.6 g
Cholesterol: 203 mg
Fat: 53.7 g
Fiber: 3.5 g
Protein: 48.3 g
Sodium: 1119 mg
Percent Daily Values are based on a 2,000 calorie diet.
[/tab]
[/tabs]
Directions:
[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]
Step 1
Cut chicken wings into 3 sections; discard wing tips and keep aside.
Step 2
In a medium bowl, beat together the egg and buttermilk until amooth and well combined.
Step 3
Put chicken wings in the buttermilk mixture.
Step 4
Cover and refrigerate for 30 minutes.
Step 5
In a shallow bowl, mix together the flour, crushed crackers, black pepper, thyme, cayenne pepper, garlic powder and salt.
Step 6
Heat oil in a deep-fryer or large skillet over medium heat.
Step 7
Remove chicken wings from the buttermilk marinade, and discard the remaining marinade.
Step 8
Allow the excess buttermilk to drip from the wings.
Step 9
Press chicken wings into the bread crumbs to coat evenly.
Step 10
Cook in batches in the hot oil for 10-12 minutes or until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone.
Step 11
Remove from the oil and drain on a kitchen paper. Crispy Fried Chicken Wings are ready to serve. ENJOY!!
[/tab]
[tab title=”Recipe Note’s” ]For buffalo wings, same procedure as above only immediately after removing from oil, place in large seal-able container with wing sauce and shake to coat wings.[/tab]
[tab title=”Serving Suggestions”]Serve with cheese sauce and some salad.[/tab]
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