Chelo kebab are the national dish of Iran. Now it has gained much popularity all over world. These kebab are made with different types of meat. In this chelo kebab recipe, ground beef or lamb can be used. It is simple kebab with less spices. When these kebabs are served with steamed basmati rice, called […]
RECIPE: Chelo Kebab (The National Dish of Iran) Read More »
Keemay Waly Naan Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a delicious spicy mince.These naans turn out really soft, juicy and delicious and they are made on the oven. Must try this Keemay Waly Naan
Recipe: Keemay Waly Naan (Mince Stuffed Naan) Read More »
Want to imitate restaurant-style chow mein at home? Here’s the secret method A mild yet tasty dish: chicken with mushrooms, onions and celery in a thickened broth over crispy noodles.This is a very impressive chicken dish, the next best thing to takeaway chow mein! Do try it!! Check it out the Chicken Chow Mein Recipe here!! [divider]
Restaurant Style Chicken Chow Mein Recipe Read More »
Cauliflower Manchurian Cauliflower Manchurian is a popular Indo Chinese dish. This can be made for a super delicious appetizer or main dish. This Vegetarian Manchurian satisfies both your savoury and spicy cravings! It consists of fried cauliflower simmered in a flavorful gravy made with soy sauce and red chili sauce. Check it out the Cauliflower Manchurian
Cauliflower Manchurian Recipe Read More »
Chicken Ginger (Adraki Murgh) In olden days people used handi to cook food and now back its trend. Now a days food that cook in handi consider a tasty food. Here is ginger chicken that I made in handi(clay pot). This is a mouthwatering dish with the qualities of ginger. So don’t forget to add Chicken
RECIPE: Chicken Ginger (Adraki Murgh) Read More »
Black Pepper Mutton Ingredients of Black Pepper Mutton: 1 kg Mutton salt to taste 1 tbsp ginger paste 1 tbsp garlic paste 1/2 tsp black pepper 4 tbsp oil For garnishing: 4 tbsp cup coriander leaves, finely chopped 2 tbsp mint leaves, finely chopped 2 tbsp lemon juice How to make Black Pepper Mutton: Wash
Black Pepper Mutton Masala: Restaurant-Style at Home Read More »
