Recipestable

Tag: Main Dish

  • Aloo Keema Matar Recipe

    Aloo Keema Matar

    Nothing beats the Aloo Keema Matar, a simple yet flavoursome dish that all can enjoy at any time.  Minced meat cooked with fresh peas (matar) and potatoes (aloo) in an Pakistani and Indian spiced fragrant sauce.

    Aloo Keema Matar Recipe
    Photo: Aloo Keema Matar Recipe

    Check it out the Aloo Keema Matar Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton mince ( keema)
    • 1 cup green peas
    • 1/4 cup oil or ghee
    • 2 cups water
    • 2 large potatoes, cubed
    • 2 inch piece of ginger, thinly sliced
    • 2 large onion, finely chopped
    • 2 tomatoes, finely chopped
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon crushed red pepper
    • 1 teaspoon red chilli powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin seeds, roasted & crushed
    • 1/4 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • salt according to taste

    For Granishing:

    • 1 teaspoon chopped coriander leaves
    • 2 green chillies, sliced

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pot over medium high heat.

    Step 2

    Saute onions and ginger until crisp-tender.

    Step 3

    Add ginger garlic paste. Fry till lightly golden brown.

    Step 4

    Add mutton mince and Cook on high flame for 15-20 minutes or until it changes colour and the mince water completely dry.

    Step 5

    Add tomatoes, crushed chilli, red chilli powder, cumin seeds, turmeric powder, coriander powder and salt.

    Step 6

    Mix well.

    Step 7

    Adjust the seasoning according to taste.

    Step 8

    Cook on high flame for 10-15 minutes or until tomatoes are tender.

    Step 9

    Add potatoes and peas mix it well.

    Step 10

    Add 2 cups of water and cook on medium low heat and cook for 20 minutes or until potatoes and peas are cooked.

    Step 11

    Increase the flame and cook for 5 minutes or until water dries up

    Step 12

    Sprinkle garam masala, fresh coriander, green chillies over it.

    Step 13

    Put on dum for 5 minutes then dish it out.Delicious Aloo Keema Matar is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with chapati or roti.

    [/tab] [/tabs]
    If you like Aloo Keema Matar Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Aloo Keema Matar, do share with us and we would be glad to give it a try.

  • Easy Palak Chicken Recipe: The Perfect Weeknight Dinner

    Palak Chicken

    Very tasty chicken curry with Spinach (palak). It’s healthy and very easy to make. It’s texture is really smooth and velvety. Give it a try!!

    Palak Chicken Recipe
    Photo: Palak Chicken Recipe

    Check it out the Palak Chicken Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Chicken
    • 2 bunches Palak, chopped
    • 2 Tomatoes, chopped
    • 2 Onions, chopped
    • 2 Green Chilies, chopped
    • 10 Cloves Garlic
    • 2 tbsp Ginger, chopped
    • 1 tbsp Cumin Powder
    • 1 tbsp Red Chili Powder
    • 1 tbsp Coriander Powder
    • 1 tsp Pepper Powder
    • 1 tsp Garam Masala Powder
    • ¼ tsp Turmeric Powder
    • Salt to taste
    • 4-6 tbsp Ghee/oil
    • 100 gm Fresh Cream

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    First boil water in a pan.

    Step 2

    Once boiled, add chopped palak. Simmer for 5 minutes and then strain out the left water.

    Step 3

    Set the boiled palak aside to cool.

    Step 4

    Once cooled, blend the palak into a smooth paste.

    Step 5

    Separately grind onions, ginger, garlic, green chillies and tomatoes to make a fine masala paste.

    Step 6

    Heat oil in a pan and add the masala paste.

    Step 7

    Sauté till the masala turns brown.

    Step 8

    Now, add pepper powder, cumin seed powder, garam masala powder, turmeric powder, coriander powder and salt to it. Cook the mixture for 10 minutes.

    Step 9

    Now, add the palak paste and mix well.

    Step 10

    Cook for 10 more minutes add chicken and mix well.

    Step 11

    Cook for 20 to 30 minutes by covering the vessel with a lid.

    Step 12

    Remove from the heat when chicken pieces are fully cooked.

    Step 13

    Garnish with fresh cream. Palak Chicken is ready to serve.
    [/tab] [tab]

    • Serve with rice.

    [/tab] [/tabs]
    If you like Palak Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Palak Chicken , do share with us and we would be glad to give it a try.

  • Quick Weeknight Meal: Chana Biryani Recipe – Ready in Under 30 Minutes

    Chana Biryani

    An aromatic Biryani made with Chickpea (kabuli chana). Bring a completely new scrumptious flavor in lentils. And put a hearty smile your family’s face with great tasting Chana Biryani Recipe on week days.

    Chana Biryani Recipe
    Photo: Chana Biryani Recipe

    Check it out the Chana Biryani Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups boiled chickpeas
    • 3 cups basmati rice
    • 2 Onions, finely chopped
    • 4 tomatoes, finely chopped
    • 6 whole green chilies
    • 1/4 cup milk
    • 4 tablespoon lemon juice
    • 3 tablespoon tomato paste
    • 3 tablespoon yogurt
    • 2 tablespoon fried onion
    • 2 teaspoon ginger garlic paste
    • 1 teaspoon Vinegar
    • 2 teaspoon red pepper flakes
    • 2 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon red chili powder
    • Salt according to taste

    For Garnishing:

    • 2 green chillies, finely chopped
    • few coriander leaves, finely chopped
    • Orange Food color

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    Boil rice with salt and vinegar till 2/3 is done.

    Step 2

    Drain water and keep aside.

    Step 3

    Heat oil in a large pot or skillet over medium heat.

    Step 4

    Fry onion when brown add ginger garlic paste.

    Step 5

    Add tomatoes, tomato paste, green chilis whole, salt chili powder, chili flakes, cumin seeds, yogurt and boiled chickpeas.
    Cook and simmer for 5 minutes till oil separates and water dries.

    Step 6

    Now take a large pot, layer half of boiled rice then layer all chickpea masala and top with other layer of rice.

    Step 7

    Pour lemon juice, milk and few drops of food colour on top and put on dum for 15 minutes.

    Step 8

    Lastly garnish with fried onion, green chiliess and green coriander and close lid. Turn off stove after 5 minutes.

    Step 9

    Dish it out. Delicious Chana Biryani is ready to serve. ENjoy!!

    [/tab] [tab]

    • Serve with raita.

    [/tab] [/tabs]
    If you like Chana Biryani  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chana Biryani , do share with us and we would be glad to give it a try.

  • Spicy & Smoky: Authentic Chicken Karahi Recipe (Restaurant-Style at Home!)

    Chicken Karahi

     Chicken Karahi is a very delicious and easy to make main dish. You can substitute chicken with mutton, and serve with peas pilaf or naan. Give it a try!!

    Chicken Karahi is one of the recipes that is probably available in every restaurant and road side dhaba. Karahi refers to Pakistani style wok which is slightly deeper (compared to Chinese wok) and narrower in diameter with a round bottom and curved handles.
    Since in Karahi ghost no water or stock is used to cook the ghost and rather the mutton cooks in the masala and its own stock, karahi makes sure the meat doesn’t burn and simmers away slowly braising the meat. Having said that, you may as well cook it in a deep bottom pot with a little stock to help you through.

    It is a traditional Pakistani dish which is easy-to-make at home with less oil. In this recipe, chicken nicely is cooked with tomatoes, ginger garlic, green chilli, yogurt and traditionsl Pakistani spices. This simple dish can make your dinner more fantastic.

    Chicken karahi Recipe
    Photo: Chicken karahi Recipe
    Chicken karahi Recipe
    Photo: Chicken karahi Recipe

    Check it out the Chicken Karahi Recipe here!!

    Prep Time:10 minutes

    Cook Time:40 minutes

    Servings:4 

    Ingredients

    • I kg chicken (cut into medium pieces)
    • 1 cup oil
    • 1 medium onion, finely chopped
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 4 tomatoes,peeled and chopped
    • 1/2 cup plain yogurt
    • 1 tsp red chili powder
    • 7 whole peppercorns, crushed

    For Garnishing:

    • 1/2 tsp garam masala powder
    • 5 green chilies,thinly sliced
    • 2 tbsp fresh ginger(julienne)
    • fresh Coriander leaves, finely chopped

     

    Directions:

    Step 1

    Rinse and drained chicken properly and set aside.

    Step 2

    Heat oil in a karahi(pan), add chopped onions and cook it for 2-3 minutes.

    Step 3

    After 2 minutes add ginger,garlic paste and stir fry it.

    Step 4

    Add chicken in it and cook for 10 minutes.

    Step 5

    Then add tomato puree,yogurt,salt and chili powder.

    Step 6

    Cover with lid and continue cooking.

    Step 7

    When the water dries and chicken is tender add the peppercorns,and cook for 2 more minutes.

    Step 8

    Then remove from heat.

    Step 9

    Sprinkle garam masala on it.

    Step 10

    Garnish chicken karahi with julienne ginger,fresh coriander and green chilies. Chicken karahi is ready to serve.

     

    • Serve with naan and mint chutney.

     

    Note:

    If you want creamy mixture, you can also add 2-3 tablespoon fresh cream in the last step and simmer for 1-2 minutes and turn off the stove.
    Adding onion to your desired level, above one is a medium spicy curry.
    Adding peppercorn is optional, but sure it gives nice flavor and taste to the curry.
    For dry masala skip the onion.
    If you want to add more colour to the dish, add one teaspoon of tomato paste with the tomatoes. You may have to play around a bit with the chili heat. I find four to six chilies do the trick, my mommy always adds eight. Perhaps one could start with two for a taste-test.
    If you like Chicken Karahi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Karahi, do share with us and we would be glad to give it a try.

  • Cheesy Spinach Bake Recipe

    Cheesy Spinach Bake

    Cheesy and delicious Spinach Casserole. Looks terrible but taste absolutely awesome!!

    Cheesy Spinach Bake Recipe
    Photo: Cheesy Spinach Bake Recipe

    Check it out the Cheesy Spinach Bake Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 packages (10 oz each) frozen chopped spinach, thawed and drained
    • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
    • 2 cups shredded Monterrey Jack cheese
    • 1 cup sour cream
    • 1/2 cup grated Parmesan cheese

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place spinach in a large bowl.

    Step 2

    Stir in potato soup, sour cream.

    Step 3

    Transfer into a greased 11×7-inch. baking dish.

    Step 4

    Sprinkle with Parmesan and Monterrey Jack cheese.

    Step 5

    Bake, uncovered, at 325 degree F, for 30 minutes or until cheese is melted and bubbly. Cheesy Spinach Bake is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve warm with crusty bread.

    [/tab] [/tabs]
    If you like Cheesy Spinach Bake Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cheesy Spinach Bake, do share with us and we would be glad to give it a try.

  • Chana Dal Gosht Recipe

    Chana Dal Gosht

    We should not always go for mutton because Allah has conferred us with many other flavors that too you be tasted like the flavor of lentils. This Chana Dal Gosht Recipe  is a meaty dish that makes it simply adorable. Giving it an attempt is must.Chana Dal Gosht is a popular Pakistani  dish in which roasted meat (bhuna Gosht) is cooked with gram lentils, using spices in small quantities. Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of chana dal.

    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe
    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe
    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe
    Chana Dal Gosht Recipe
    Photo: Chana Dal Gosht Recipe

    Bismillah, let’s begin!

    Check it out the Chana Dal Gosht Recipe and printable version below.

    Print Pin

    Chana Dal Gosht Recipe

    Prep Time 20 minutes
    Cook Time 1 hour
    Total Time 1 hour 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm bhuna gosht
    • 350 gm chana Dal
    • 1 tsp Salt
    • 1 tsp chilli powder
    • 1 tsp garam masala
    • 2 tbsp fresh chopped coriander
    • 2 green chilies chopped

    Instructions

    Method

    • Wash dal in few changes of water until water run clear then leave to soak in cold water for about one hour.
    • Drain dal and keep aside.
    • Prepare bhuna gosht.
    • Add dal, salt and chili powder. Mix well and pour enough water to cover dal by one inch.
    • Cover with tight fitted lid, reduce heat.
    • Cook for 30 minutes or dal is tender and about one cup of water is left.
    • Add garam masala, coriander leaves and green chilies. Chana Dal Gosht is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Nan, Roti or plain boiled rice.

  • Best Bhindi Masala Recipe You’ll Ever Try

    Bhindi Masala

    The Bhindi Masala Recipe is a simple and quick recipe that you can make in a jiffy for a week-night dinner. All you need is Bhindi , tomatoes and onions and a few basic spices. Must try it and Share your experience with us!!

    Bhindi Masala Recipe
    Photo: Bhindi Masala Recipe

    Check it out the Bhindi Masala Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Okra (bhnidi)
    • 1/2 cup cooking oil
    • 2 onions, chopped
    • 2 green chillies, finely chopped
    • 2 tomatoes, finely chopped
    • 1 teaspoon red Red chilli powder
    • 1/2 teapoon coriander powder
    • 1/2 teaspoon dry mango powder
    • 1/2 teaspoon cumin seeds
    • 1/2 teaspoon turmeric powder
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and pat dry the Bhindi/Okra and cut into long pieces.

    Step 2

    Heat Oil in a pan and add cumin seeds and fry it for a minute.

    Step 3

    Add chopped onions and saute till they are soft.

    Step 4

    Add chopped tomatoes and green chillies and fry for another two minutes.

    Step 5

    Add chilli, coriander and turmeric powders and toss well.

    Step 6

    Stir in the chopped Okra pieces and combine it well. Cook covered on a medium flame , stirring occasionally.

    Step 7

    Add salt and Amchur powder.

    Step 8

    When the Okra is cooked and raw smell goes.

    Step 9

    Remove the lid and saute well for 4-5 minutes.

    Step 10

    Remove from the heat and transfer into a serving bowl. Bhindi Masala is ready to serve.

    [/tab] [tab]

    • Serve with roti.

    [/tab] [/tabs]
    If you like Bhindi Masala Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhindi Masala, do share with us and we would be glad to give it a try.

  • Dal Maharani Recipe

    Dal Maharani

    Dal Maharani is very popular in Indian, with its smooth velvety texture and lovely flavour. Its a wonderful mixture of various lentils and very tasty with hot white rice.

    Dal Maharani Recipe
    Photo: Dal Maharani Recipe

    Check it out the Dal Maharani Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + soaking time[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/4 cup Rajma
    • 1/4 cup Whole Urad dal
    • 1/4 cup Chana dal
    • 1 Onions, chopped
    • 2 Tomatoes, chopped
    • 3 Green chillies, sliced
    • 1/2 inch Ginger, Grated
    • Salt To taste
    • 1 Pinch Turmeric Powder
    • 1 tsp Red chilli powder
    • Coriander leaves
    • 1 tbsp Handful Butter
    • 1/4 cup Cream
    • 1/4 tsp Cumin seeds
    • 1/4 tsp Mustard seeds

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak rajma, urad daal and chana dal overnight.

    Step 2

    Pressure cook the urad dal, chana dal and rajma.

    Step 3

    Mash them a little. Keep aside.

    Step 4

    Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter.

    Step 5

    Add ginger and chillies.

    Step 6

    Fry for few minutes.

    Step 7

    Add chopped onions and tomatoes. Cook until done.

    Step 8

    Add salt, red chilli powder, turmeric powder and stir well.

    Step 9

    Add the mashed dals and boil for few minutes.

    Step 10

    Add cream, coriander leaves and mix well. Dal Maharani is ready to serve.

    [/tab] [tab]

    • Serve  hot with roti or rice.

    [/tab] [/tabs]
    If you like Dal Maharani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dal Maharani, do share with us and we would be glad to give it a try.

  • A Taste of Pakistan: Authentic Bhindi Gosht Recipe (Just Like Mom Makes!)

    Bhindi Gosht

    A delicious combination of Okra(Bhindi)and mutton from Pakistan.Try this Bhindi Gosht Recipe and check out how would it be turn into taste. Enjoy with home made chapaties and some salad.

    Bhindi Gosht Recipe
    Photo: Bhindi Gosht Recipe

    Check it out the Bhindi Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 15 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton (cut into small pieces)
    • 1/2 kg Bhindi (Lady finger)
    • 3 medium size onions
    • 2 cup fresh yogurt
    • 1 tbsp red chili powder
    • 1 tbsp coriander powder
    • 1 tsp turmeric powder
    • 4 cloves
    • 2 cardamom
    • 8 black pepper
    • 1/2 tsp cumin seeds
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • Bunch of fresh mint leaves
    • 4 chopped green chilies
    • 1 tbsp lemon juice
    • 1 tsp gram masala powder
    • Salt to taste
    • 1 cup Oil

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pot over medium heat.

    Step 2

    Add cumin seeds and ginger paste, garlic paste and saute for 2-3 minutes on a very low flame.

    Step 3

    Add mutton and fry for 5 minutes in a medium heat.

    Step 4

    Cut Onions into small pieces and grind in grinder.

    Step 5

    Now add onion into mutton .

    Step 6

    Add fresh yogurt, red chili powder, coriander powder, turmeric powder, salt, cloves, black pepper, cardamon, and 1 glass of water.

    Step 7

    Cover and cook till the meat tenderizes.

    Step 8

    When meet is almost done.

    Step 9

    Add Bhindi and cook till the Bhindi are done and required gravy is left cook.

    Step 10

    Through out on low heat.

    Step 11

    Take into a serving bowl.

    Step 12

    Garnish with gram masala powder, fresh mint leaves, and add lemon juice. Bhindi Gosht is ready to serve.

    [/tab] [tab]

    • Serve with Chapati or salad.

    [/tab] [/tabs]
    If you like Bhindi Gosht Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhindi Gosht, do share with us and we would be glad to give it a try.

  • Recipe: Bangla Meatballs (Sweet & Sour Meatballs)

     

    Ingredients of Bangla Meatballs:

    To make meat balls:

    • 500 gm ground Beef
    • 1 cup Onion, chopped
    • 2 tbsp Green Chillies , chopped
    • Ginger Paste 2 tbsp
    • Garlic Paste 2 tbsp
    • Cumin Powder 2 tsp
    • All Spice Powder 1 tsp
    • Coriander Powder 1/2 tbsp
    • Egg 2
    • Coriander Leaves 2 tbsp
    • Salt to taste
    • Bead Crumb 100 gm
    • Flour 50 gm

    To make sauce

    • Salt to taste
    • Pineapple Juice 3/4 cup
    • Dark Sesame Oil 1 tsp
    • White Vinegar 2 tsp
    • Fresh Ginger 1 tsp
    • Chilli-Garlic Sauce 1 1/2 tsp

    How to make Bangla Meatballs:

    • Mix all the ingredients with ground beef, then make them like balls.
    • After bake all the meat balls in a fry pan until browned and cooked.
    • Bring all the sauce ingredients to a boil over medium heat once the meatballs are cooked.
    • Place them in a serving dish and pour the sauce over.
    • Bangla Meatballs are ready to serve.
    • Enjoy!

  • Light and Flavorful: Spring Fried Beef Recipe!

    Spring Fried Beef

    An easy Spring Fried Beef Recipe with the classic ginger, peanut and green chili combination. If you love chinese food, you will love this fantastic Spring Fried Beef.Give it a try!!

    Spring Fried Beef Recipe
    Photo: Spring Fried Beef Recipe

    Bismillah, let’s begin!

    Check it out the Spring Fried Beef Recipe and printable version below.

    Print Pin

    Spring Fried Beef Recipe

    Prep Time 10 minutes
    Cook Time 50 minutes
    Total Time 1 hour
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 Kg beef cut into strips
    • 1 cup vegetable oil
    • 1 cup green chilies
    • 4 tablespoon chopped peanuts
    • 4 tablespoon cornflour
    • 4 teaspoon soy sauce
    • 1 teaspoon raw papaya paste
    • 1 teaspoon ginger paste
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Instructions

    Method

    • Place beef strips in a large bowl. Add all ingredients except oil, peanuts and green chilies. Mix well.
    • Marinate the beef for 8 hours or overnight.
    • After 8 hours, heat oil in a pan over medium heat.
    • Add marinated beef and Fry for 20-25 minutes or crispy and golden brown.
    • Add green chilies and cook for 1 minute.
    • Reduce heat to medium low and fry for 20 minutes or until beef becomes tender.
    • Sprinkle peanuts over the top.Spring Fried Beef is ready to serve.

    Notes

    Serving Suggestions:
    Serve with steam Rice.
    I have also posted Honey Beef Stir Fry Recipe which is another easiest & tastiest version of making stir fry beef. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Easy Juicy Steak Recipe: How to Cook Steak (Tender, Flavorful, Restaurant-Style)

    Juicy Steak

    A moist, juicy steak is a real treat and so easy to cook for a dinner party. Try this Juicy Steak recipe,You’ll like it.

    This will produce some of the juiciest steak you will ever cook at your house. Butter coating and herb seasoning makes your steak so moist, juicy and flavorful.

    juicy Steak Recipe
    Photo: Juicy Steak Recipe

    Check it out the Juicy Steak Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm rib-eye steak
    • 1 tbsp butter
    • 1 tbsp Worcestershire sauce
    • 1 tsp meat tenderizer or raw papaya paste
    • 1 tsp herb seasoning
    • 1 tsp garlic powder
    • salt and black pepper to taste

    [/tab] [tab]Yield:4 servings

    Amount Per Serving

    • Calories: 214 kcal
    • Carbohydrates:2.2 g
    • Cholesterol: 56 mg
    • Fat:16.3 g
    • Fiber:0 g
    • Protein:12.6 g
    • Sodium:404 mg

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven broiler.

    Step 2

    Brush beef steak with half of the butter.

    Step 3

    Pour Worcestershire sauce over it.

    Step 4

    Rub meat tenderizer over the steak.

    Step 5

    Season with garlic,herb seasoning, salt and pepper.

    Step 6

    Put beef steak on a roasting pan.

    Step 7

    Broil for 8 minutes or until its changes color.

    Step 8

    Remove steak from the oven and flip over.

    Step 9

    Spread remaining butter and season just like the other side.

    Step 10

    Return to the broiler and broil another 8 minutes, or until to desired doneness.

    Step 11

    Transfer into a serving platter. Juicy Steak is ready to eat!!

    [/tab]

    [tab]

    1. Adjust times according to the type and thickness of the steaks.
    2. The key to a juicy steak is cook it FROZEN.

    [/tab]

    [tab]

    • Serve with French Fries , roasted mushrooms and veggies.

    [/tab] [/tabs]
    If you like Juicy Steak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Juicy Steak, do share with us and we would be glad to give it a try.

  • Easy Chili Garlic Fish Recipe: Perfect for Weeknight Dinners (Ready in 30 Minutes!)

    Chili Garlic Fish

    Garlicky and spicy, Chili Fried Fish has to be one of my all time favourites. Ready in less than 40 minutes, this hot, garlic stir fried fish is perfect for a week-night meal.
    The aromas released while cooking this dish will have everyone licking their lips in anticipation. Must try this Chili Garlic Fish recipe, you’ll love it.

    Chili Garlic Fish Recipe
    Photo: Chili Garlic Fish Recipe

    Check it out the Chili Garlic Fish Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Frying Fish

    • 1 kg boneless fish fillets, cut into cubes
    • 2 eggs
    • 4 tablespoon cornflour
    • 1 teaspoon soy sauce
    • 1 teaspoon ginger garlic paste
    • 1/2 teaspoon red chili sauce
    • a pinch of cayenne pepper
    • salt to taste
    • oil for deep frying

    For Sauce:

    • 1 cup fish stock
    • 4 garlic cloves, chopped
    • 1 green onion, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1 red bell pepper, thinly sliced
    • 2 tablespoon vegetable oil
    • 2 tablespoon red chili paste
    • 3 tablespoon tomato ketchup
    • 1 tablespoon soy sauce
    • 1 tablespoon cornflour ( dissolved in little water)
    • 1 teaspoon red chili sauce
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash fish and pat dry.

    Step 2

    Cut into cubes and place in a large bowl.

    Step 3

    Add eggs, soy sauce, chili sauce, ginger garlic paste, cornflour, cayene pepper and salt to taste. Mix until well combined.

    Step 4

    Leave it for 30 minutes to blend flavors.

    Step 5

    Now heat oil in a deep pan oevr medium heat. Fry fish pieces, a few at a time, for 3-4 minutes or until crispy and golden brown.

    Step 6

    Remove from the oil and absorbant on kitchen paper.

    Step 7

    Keep warm and repeat this procedure with remaining fish.

    Step 8

    Meanwhile, heat 2 tablespoon vegetable oil in a wok or pan. Saute garlic for 30 seconds.

    Step 9

    Then add red bell pepper, green bell pepper. Stir-fry for 2 minutes or until crisp-tender.

    Step 10

    Stir in the tomato ketchup, red chili paste, soy sauce and red chili sauce.

    Step 11

    Season with salt and pepper to taste.

    Step 12

    Add fish stock. Bring to a boil.

    Step 13

    Cook for 4 minutes then stir in the cornflour paste.

    Step 14

    Add fried fish pieces. Cook and stir for 2 minutes or until sauce is thickened.

    Step 15

    Top with green onion. Deliciuos Chili Gralic Fish is ready to serve.

    [/tab] [tab]

    • Serve with Steamed Rice.

    [/tab] [/tabs]
    If you like Chili Gralic Fish recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chili Gralic Fish, do share with us and we would be glad to give it a try.

  • Sweet and Sour Fish Recipe

    Sweet and Sour Fish

    This Sweet and Sour Fish recipe is one of the easiest and quickest  dish that you can make. Deep fried fish with sweet and sour sauce. Practically any kind of firm-fleshed fish, such as tilapia,halibut goes well with this mildly tangy, brightly flavored sauce.

    Sweet and sour Fish Recipe
    Photo: Sweet and Sour Fish Recipe

    Bismillah, let’s begin!

    Check it out the Sweet and Sour Fish Recipe and printable version below.

    Print Pin

    Sweet and Sour Fish Recipe

    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Fried Fish

    • 1 kg halibut fish
    • 1 cup cooking oil
    • 2 tbsp soy sauce
    • 2 tbsp all-purpose flour
    • a pinch of salt
    • a pinch of pepper

    For Sauce

    • 1 cup pineapple chunks cubed
    • 1 onion cubed
    • 1 red bell pepper cubed
    • 1 green bell pepper cubed
    • 1 cup tomato ketchup
    • 1/2 cup pineapple juice
    • 2 tablespoon water
    • 1 tablespoon sesame oil
    • 1 tablespoon white sugar
    • 4 teaspoon all purpose flour
    • salt to taste

    Instructions

    Method

    • Cut fish into 1 inch cubes.
    • Place fish, 2 tablespoon flour, soy sauce in a mixing bowl.
    • Season with a pinch of salt and pepper. Mix well and marinate for 30 minutes.
    • Heat oil in a deep frying pan over medium heat.Deep fry fish pieces for 3-4 minutes on each or until crispy and golden brown.
    • Remove from th oil and drain on an absorbent paper. Set aside and keep warm.

    To Make the Sauce

    • Meanwhile, heat sesame oil in a skillet over medium heat.Saute onion, pineapple, red and green pepper for 1 minute.
    • Stir in the pineapple juice, sugar, tomato ketchup and salt. Dissolve 4 teaspoons of flour in 2 tablespoon water and make a thick paste.
    • Pour this mixture into the skillet. keep stirring.
    • Cook for 2-3 minutes or until sauce is thickened.
    • Arrange fried fish pieces in a large dish. Pour sweet and sour sauce over the fish. Delicious sweet and Sour Fish is ready to serve.

    Notes

    Recipe Note’s:
    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
    Serving Suggestions:
    Serve with Fried Rice

    I have also posted Sweet and Sour Chicken Recipe which is another easiest & tastiest version of making chinese dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Recipe: Bhindi Pyaz (Sautéed Okra with Onions)

    Bhindi Pyaz 

    Bhindi Pyaz is a spicy veggie curry made from onion, okra and some spices. It is very easy and quick to make so you can make it on everyday basis. This Bhindi Pyaz is very healthy and taste so delicious. Goes great with chapati or tandoori roti. Give it a try!!

    Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)

     

    Bhindi Pyaz (Sautéed Okra with Onions)

    Photo: Bhindi Pyaz (Sautéed Okra with Onions)

    Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)
    Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)

    Check it out the Bhindi Pyaz Recipe here!!

    Print Pin

    Bhindi Pyaz Recipe

    Prep Time 20 minutes
    Cook Time 25 minutes
    Total Time 45 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm lady finger
    • 4 tbsp oil
    • 3 onions thinly sliced
    • 1 tbsp grated ginger
    • 1 tbsp garlic paste
    • 1/2 tsp lemon juice
    • 1 pinch asafetida
    • 1 tsp red chili powder
    • 1/4 tsp turmeric powder
    • 2 green chillies finely chopped
    • 1 tbsp coriander leaves finely chopped
    • salt to taste

    Instructions

    • Slit lady finger half lengthwise. If too long cut into 3-inch long pieces.
    • Heat 2 tbsp oil in a nonstick pan.
    • Add ladyfinger, stir fry till it is crisp.
    • If overdone it will turn blackish, is underdone it will be sticky.
    • Remove from pan, keep aside till required.
    • Heat remaining oil in same pan, stir fry onions till golden brown.
    • Keep aside in pan till required.
    • Just before serving, heat onions in pan. Add all other seasoning, stir fry for a few seconds.
    • Add lady finger,red chili powder, salt, stir and transfer into serving dish.
    • Garnish with chopped coriander. Delicious Bhindi Pyaz is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot and crisp with roti or parathas.

  • Flavorful Tandoori Roast Chicken Recipe

    Tandoori Roast Chicken

    A Tandoori Roast Chicken Recipe that has a distinctive desi-twist to it. It is flavorful and spicy, without compromising on the authentic ‘roast chicken‘ feel of crispy skin, tender and moist meat and a heart-warming appearance.

    Must try this Tandoori Roast Chicken Recipe and treat your family with this delicious meal. Goes great with a fresh coriander chutney.

    Tandoori Roast Chicken Recipe
    Photo: Tandoori Roast Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Tandoori Roast Chicken Recipe and printable version below.

    Print Pin

    Tandoori Roast Chicken Recipe

    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 whole chicken
    • 4 tbsp lemon juice
    • 2 tbsp oil
    • 2 tbsp yogurt
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 1 pinch of orange food color or
    • 1 tsp Kashmiri chili powder
    • 1 tsp red chili powder
    • salt to taste

    Instructions

    Method

    • Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours.
    • Bake in an oven, at 180 degree C for 45 minutes or until done. Tandoori Roast Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Raita, salad and naan.
    I have also posted Roasted Herb Chicken Recipe which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.